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    Rocca Pizzeria

    4.3 (393 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Rocca Pizzeria Photos

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    ROCCA PIZZERIA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

    Recommended Reviews - Rocca Pizzeria

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    Garlic knots with whipped ricotta
    Joe T.

    Bring a jacket - it's freezing in here. The pizza is good and the service is very good. The garlic knots come with two surprises - they're about double the size you'd expect (so an order of two will be as big as an order of four anywhere else), and they are not overpowered with garlic. You can actually taste the bread and cheese on them. But there is garlic - just not an overpowering amount. The mushroom medley pizza is good. It's pizza. How can it be bad? The best thing about the pizza is the wide variety of unusual choices (and a few standards, too). Give it a try. Might be your most favorite ever.

    Garlic knots
    Adele C.

    The garlic knots are amazing and addictive, and the pizza was really well executed. I like the warm, inviting atmosphere.

    Traechel M.

    Tried a midweek lunch stop last week. They have a late lunch/happy hour that starts that 3pm and ends at 6pm. I was able to try the meatballs, mozzarella sticks, and a Caesar salad. I honestly only order pizza and Brussels sprouts from Rocca, but I wanted to try something different. The service was great at the bar! The bartender was very attentive and friendly! Will definitely be back for another lunch or maybe date night

    Outside
    Meagan A.

    Excellent service, ambiance is relaxed and moody in the evening, and food I want to go back for more. I enjoyed the cocktail amalfi smoke and white mushroom pizza. I'll definitely be back to try more of the vegetarian pizzas on the menu.

    Kinga B.

    I'm torn this time. It's my second visit to this pizza place when in Baton Rouge area. Service was fine . Ambience is nice. Pizza was flavorful but really wet and soggy . I couldn't eat more than 2 slices and didn't take rest home because I knew I wouldn't eat it . Crust was too wet to enjoy. Broccolini was good though. 3.5 star rating

    Burrata
    Brennan S.

    Such a cute place! A perfect place for when you want to dress up just a little. Service was great! Loved watching the cooks making the pizzas! I enjoyed the pizza a lot (I actually liked it more the next day) Burrata ezzo pepperoni, mozzarella, basil, hot honey, evoo, grana, ground pepper

    Nduga pizza. Looks greasy. Was not by any stretch of the imagination
    Scott B.

    My rotational go to Italian joint in BR. Never had a bad bite. Never had a bad server. Always great cocktails. Must get the garlic knots. The size of a small child's fist and served in a cast iron skillet with garlic lemon butter on bottom with whipped provolone. Wood fired pizzas are crazy good.

    Bug in our Caesar Salad
    Phuong L.

    We ordered a pizza and salad to go. When we got home and opened the container, we noticed something moving in the salad. I don't recommend their greens.

    Pesto pizza add chicken
    Hannah S.

    This was my second time in less than a month!! The food is amazing as always. To start, we got the garlic knots with whipped provolone and the brussel sprouts. Both were delicious. We also got the pesto pizza and added chicken. It had a little kick to it which I loved. This could be split between 2-3 people! We were also a pretty large party (15ish) and the food came out pretty quickly!

    broccolini
    Meya B.

    The service here is amazing! Our waitress was so nice. The place is nice inside too! We took our pizza to go the first time and it was very good. This time we got to dine in and it was also good. My mom's pizza was a little soggy but I really enjoyed mine. I would return.

    Whipped provolone ^ and garlic knots
    Nijah V.

    My cousin and I went here to celebrate him officially becoming a barber. While eating, we heard Italian being spoken from the table to our right and let me tell you!!! That is what Italy would've wanted... Upped the experience!! I got the pesce and lemon orzo and it was excellent. We got the garlic knots and it came with whipped provolone. I didn't even know cheese could be whipped but we learn something new everyday! Great vibes. Great experience. Every time I go to Rocca, it's a pleasure. Until we meet again. Xoxo.

    Prosciutto pizza. A little wet and underdone, but really good regardless
    Erica S.

    Kind of a weird entrance next to a busy road. Next time I go, I'll walk around the entire back, just fyi. Everyone is so friendly there. Our waitress had a couple big tables, so we didn't get checked on much. This ended up being a win bc I had to go to the bar for straws and lemon. They have GREAT slushy drinks! Food is good. Pizza was delicious, but kinda floppy and soggy. Meatballs on the sub were definitely homemade and delicious, but hardly any sauce on it at all. I asked for a little sauce and they charged me $3. Next time, I'll know how to order and it'll be phenomenal.

    Mushroom appetizer

    Alaina was an amazing server and all her recommendations were incredible. We got the mushroom appetizer which was my favorite of the night, super savory/spicy with a sweetness from the balsamic. Then we got the peace with lemon orzo and a pizza (half burrito, half pesto). Everything was phenomenal. Drinks were great too. Ended with pistachio Gelato, so good!

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    4 months ago

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    4 months ago

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    10 months ago

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    9 months ago

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    5 months ago

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    7 months ago

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    7 months ago

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    5 months ago

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    7 months ago

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    3 months ago

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    7 months ago

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    1 year ago

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    4 months ago

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    4 months ago

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    1 year ago

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    2 years ago

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    7 months ago

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    8 months ago

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    6 months ago

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    6 months ago

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    2 years ago

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    3 months ago

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    1 year ago

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    10 months ago

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    7 months ago

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    5 months ago

    Food is top notch. Service was ehh. Nice place. Parking is limited. N.

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    Rocca Pizzeria Reviews in Other Languages

    Ask the Community - Rocca Pizzeria

    Is this a good place to go on Sunday nights?

    Yes it's a great place to go Sunday evening or any other time. The pizza there is the best wood fired pizza within the state of Louisiana and I kid you not but I've been to all. The only one that was better was Bread and Circus in Lafayette but they… Read more

    Hi! Does this place have vegan options?

    Hi! We can substitute any cheese with our vegan Daiya cheese on our vegetarian pizzas. We recommend the garlic knots sub Arrabbiata sauce, Brussels with chili vinaigrette and honey (honey is optional), our entree-sized chopped salad with no salami,… Read more

    I see their brunch lasts until 4pm on the weekends, do they only serve those items at that time and not lunch/dinner options (like pizza)? I want to bring family around 3 on a sunday but want to have pizza!

    Pizza is still on the menu!

    Do y'all offer different crust options such as whole wheat?

    No clue. But their pizza is so good who cares if they make wheat.

    Any dairy free options? Would love to see some DF cheese on the menu since this is way closer to my house than Lit or Mellow!

    Thanks for the inquiry. We have the Marinara that has red sauce, roasted garlic, Italian oregano and chili flakes (no cheese) - classic pie that is wonderful. We may add a dairy free sub after we develop one or find one that meets our standards.… Read more

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    Solera Bar & Tasting Room - Pork Belly

    Solera Bar & Tasting Room

    4.3(95 reviews)
    1.8 mi

    We chose Solera Bar & Tasting Room for the last BR restaurant week, in 2024. It was phenomenal. I…read morechose to have the wine pairing with my meal, and my partner had the margarita. Both good choices. Overall, the wine pairing was okay. I like the appetizer pairing of a nice light, white bubbly prosecco. The second was a classic red wine to pair with a steak. The last wine is where I was not impressed. It was a dessert wine that had a smell similar to a distilled whiskey. I took a sip and decided I rather another glass of prosecco. Shout out to the server who was accommodating and swapped out that glass for what I requested. He didn't have to, but he did! The food was mouth watering delicious. We started off with the sauteed shrimp and the piquillo peppers. THANK GOD the piquillo peppers are a Solera regular. I will be getting them again. The shrimp were just okay, nothing out of this world. Second course was the filet with polenta. It was absolutely delicious and packed with flavors that complimented each other well. Final course we had the rum bread pudding and the manchego cheesecake. The manchego cheese is definitely a rich and an acquiring flavor. Without the blueberry sauce, you would think its just a slab of cheese. The rum bread pudding was spectacular. I have never loved a rum sauce with my bread pudding, but the Solera one kept me wanting more. Overall and enjoyable experience, with a couple minor foods that lack the razzle dazzle of a 5 star review.

    Fantastic drinks and small plates! The bar and dining areas are amazing and tastefully decorated…read more The staff were next level- very welcoming and knowledgeable.

    Photos
    Solera Bar & Tasting Room - White sangria

    White sangria

    Solera Bar & Tasting Room - Croquetas de Jamon

    Croquetas de Jamon

    Solera Bar & Tasting Room - Cochinillo (pork belly)

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    Cochinillo (pork belly)

    Rocca Pizzeria - italian - Updated May 2026

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