I had friends from 4 different states come in from out of town who had never been to St. Elmo's. So…read moreI thought it would be a great place to go for dinner. Everyone loved the building and the history along with the atmosphere of the restaurant. Our server Tanner was amazing! Everyone's sides were great along with the shrimp cocktail of course. The reason for the 4 out of 5 stars is because one person's steak was brought to the table undercooked. Sure, that happens and usually isn't a big deal. But when the steak was brought back out it was way overcooked, burnt and tasted charred. So obviously, it wasn't edible. I think what was disappointing was the fact that the chef allowed the steak to be served like that.

What a great-old school steakhouse! The atmosphere is fantastic-lots of history! My server,…read morePatrick, was amazing. He was very knowledgeable, personable, and had great suggestions. The shrimp cocktail is a must have! The steak was outstanding!!! I'll have to save room for dessert next time!!!

Several floors above the legendary Saint Elmo Steakhouse, sits 1933 Lounge…read more Here, spaced out between several cozy rooms, equipped with small group seating arrangements, you will find a speakeasy themed cocktail lounge with small plate food also available, and a selection of exquisite period, vintage, and modern cocktails. The period atmosphere and ambience is absolutely intoxicating. This is a perfect starting place for pre-dinner cocktails, leading up to a fine dining experience at Saint Elmo's Steakhouse. The service was superb, friendly with plenty of recommendations on what to try. This venue gets my highest recommendation, and I very much look forward to a return visit, and hopefully to introduce some of my closest friends to this incredible experience.

This is right up my alley--an upscale atmosphere but not too pretentious (casual). The 2 sliders…read morewith Mac 'n cheese was the perfect amount of food. I paid the $8 to upgrade the mac to lobster mac...so delicious & so worth it (the upgrade was so unnecessary but so necessary, iykyk!). I also love that they allow you to mix & match on the sliders (filet, fried shrimp, or wagyu beef with Brie). I went with 1 filet and 1 wagyu beef, which was also perfect! Would love to try the fried shrimp at some point. The accompanying aiolis perfectly complemented the sliders! I completed my meal with a lemon drop martini. Service was friendly & attentive. Will definitely keep this spot in mind the next time I return to Indy & would highly recommend to others. In fact, I found it superior to my experience @ Harry & Izzy's--much more my vibe!

I really enjoyed my visit to Harry and Izzy's while I was in town for a conference! The rest is…read morevery conveniently located, and we were able to easily walk to the restaurant from the convention center. We had a larger group and were able to book a reservation in advance. We were seated in a private room for our meal, which was perfect with a big group. The staff was very friendly and helpful, making sure that everybody had any questions answered. I appreciate that we were given to wait staff for our group size which made things move very fast and efficiently. They have some great lunch offerings and deals to get the most out of the menu. I really liked the lunch combo with the shrimp cocktail, their homemade sauce really packs a punch! We also had a special birthday and they were able to bring out a dessert for our birthday girl, and that was a great part of the experience as well.

In town for a convention and went there two nights in a row. No reservations? Try the bar. The…read morefour tops can be converted to six if needed. Everyone on staff is fantastic. First night, by myself: Old Fashioned Toasted Ravioli 8 oz filet with peppercorn sauce and mashed potatoes. Excellently prepared and everything was delicious. Second night, part of six. I wish I could remember the waitress's name because she was awesome. 2 toasted ravioli. 2 shrimp cocktails. I ordered the Izzy Style New York Strip and I wouldn't orders it again. The steak is so good here and all this pepper and sauce isn't needed.

My family dined at Harry & Izzy's on the Northside of Indianapolis on Easter Sunday, April 4, 2026…read more Our server was Michael! He was a true professional and still had time to relate to us and really figure out our likes and dislikes. Great service and great food! Thank you, Harry & Izzy's

Visited Harry & Izzy's during Devour Indy week. It's a great value. For $58 you can get shrimp…read morecocktail, Caesar salad, and a 6 ounce fillet with mashed potatoes If you go on a Monday through Wednesday, you get an additional $10 off your meal. The service was wonderful. Very attentive and our food arrived quickly. It was hot and fresh. The steaks were served to perfection. The dress is upscale casual. You will see men dressed from suits, to business casual, to jeans with a nice pullover. The restaurant is warm and inviting. St. Elmo's, its downtown Sister restaurant, has a dark, moody, old world environment. Harry & Izzys, however, is light and bright. A definite contrast in atmosphere between the two. We love coming here during Devour week. We recommend this restaurant and will definitely be returning again.

Bar menu is top notch! Service is always excellent! Wish I was earlier for happy hour pricing…read morebut still excellent. We thoroughly enjoy it! Had shrimp lettuce cups (think bang bang shrimp flavor). And the shave prime steak sliders. Ask for side of horseradish cream sauce. Ambiance was excellent as always.

This was our third time at Sullivan's Steakhouse and they are never a disappointment! We had John…read moreas our server and he was fantastic. He suggested the beef Wellington bites as well as the Sea Bass and I enjoyed both of them. My boyfriend wasn't a fan of the Wellington bites though, but he enjoyed his salmon entree and the asparagus were cooked perfectly. We came on a Monday night so the vibe was intimate and chill. Finished the night with a tart key lime pie, and a lovely anniversary message. We will definitely keep coming back!!

I've been to Hyde Park once before just for a couple drinks and that's what brought me back for…read moredinner. The black cherry old fashioned is one of the best old fashioned's I've ever had, and if you're any fan of cherry this is a must try. I make my old fashioned's at home like these now. They are sublime. Did I mention they are $8 for happy hour? $8. Chipotle is more expensive. Let me not get too excited.... The service here is incredibly friendly and attentive, without being overbearing. Door staff and wait staff were both excellent. NY strip steak was hearty and meaty. Will have to try the ribeye at a later time. The onion straws were a nice touch and complimented it well. I ordered the domestic mushrooms to pair with it. Came out buttery and with a touch of wine. Perfect. A lot of people talk about the steakhouse down the street, and rightfully so. But there are other diamonds in the rough in Indy, and Hyde Park is one of them.

A date night staple!!!…read more Beware, don't even bother looking for parking in the area right now while downtown is being reconstructed in the dumbest way possible! Valet is $25 - worth the money! Food was a 10/10 & so was the service. This was my boyfriend's first time & he LOVED it.

ONE OF MY NEW FAVORITES FOR AMERICAN FOOD NEAR MASS AVE…read more Union 50 came in clutch when my friends and I were looking for a last minute dinner reservation. Called at 6 and got a reservation for 8, for 5 of us on a Saturday night. This is kind of an anomaly for any restaurants off Mass Ave. We were seated right away and started with drinks and apps. We got "Disco Boys" and "I'm too pretty for this" cocktails which were tasty - kudos for the fun cocktail names. Calamari, Artisan, and Charcuterie came shortly after. There's a few different options of cheeses and meats, it's sort of a choose your own adventure situation. All were good, especially the calamari. A lot of restaurants tend to overcook it and the calamari gets rubbery, not the case here. Our entrees came out next and I made sure to try a bite of everyone's LOL. The standout of all the entrees was definitely the "Duck, duck" which was, obviously, duck. The runner up would definitely have to be the chicken cacciatore. Overall, really great ambiance, food, and service. I would highly recommend Union 50 if you're looking for something fancy, but not too fancy. If you're a Cunningham member, don't forget to give your phone # to the server to look up your account. Will definitely be back soon!

My husband and I were in Indy for the night and decided to check out Union 50 because of its great…read morereviews! We were not disappointed. The atmosphere when you walk is relaxed and friendly. There is a diverse variety of people with great space for big groups or hanging at the bar. The staff was friendly, helpful with the menu and suggesting staff favorite as well as customer favorite options. The food is wonderful. We shared the petit charcuterie, lamb meatballs, kimchi meatloaf, and the duck duck. Everything was amazing, I don't think you can go wrong with what you choose. We finished off with the house made chocolates, which was just the right amount of sweetness to end a wonderful meal. Highly recommend!

A group of six of us dined here on a work trip and we were easily accommodated. Plenty of space and…read moredefinitely good for groups. I recommend making a reservation through OpenTable to make sure you have a spot for any number as it got busy. I had the Steakhouse Burger ($19), cooked medium-well with fries, and swapped out the cheese for Swiss. Service was a bit slow but friendly, and overall good. The food was good, not great in my opinion, but it was still a fun place to eat and a solid choice if you are in the area.

Ehhhhh wouldn't eat here again. I just wasn't impressed with anything…read more Got the potato ball things, just wasn't what I expected. The spinach queso dip, was ok. Not bad but not loved lol The egg rolls meh.......

Just wow. This place is the definition of a hidden gem. From the overall vibe of the place, to the…read morefood and the service, we were blown away. I can definitely understand why people will tailgate just to get in for dinner. We started off with the meatballs, the pork loin, and the pierogies. The pork loin is a must get, and the other others were delicious as well. For my entrée, I got the pork loin as well because it was so good as an appetizer, and before that I started with the tomato soup, which was also excellent. Addison was our waiter and was extremely attentive, knowledgeable, and friendly. We had a party of over 10 people and he handled it flawlessly. If you're in the mood for something out of the city in a little bit of a change of pace, I would highly recommend trying here.

Bonge's is incredible. Only friendly, welcoming service, inside this 1930s bar decked out with wood…read moreand tasteful taxidermy, it feels like you stepped into an old Wisconsin supper club. The short rib pierogis were one of the best things I've eaten- the horseradish sauce pairs perfectly with the savory beef. I got the daily special which was a filet mignon meatloaf. It was so tender, but the Demi glaze is what made it perfect, sweet & savory. All meals are served with a cup of tomato soup or a wedge salad with the best candied pork belly on top. The jalapeño cornbread had the consistency of a moist cake. If I had to pick between Bonge's or the famous St. Elmo's, I'm picking Bonge's every time.

Came here for the first time and definitely will be back. It's a nice little neighborhood spot…read morethat's been here for decades! I got the 8oz filet with mashed potatoes (mushroom gravy) and green beans. Cooked medium rare to perfection. Service was friendly and fast! The only negative is it seemed a bit dark inside but honestly this place was packed and I see why. Can't wait to come back and try more items. The others with me got the salmon dinner and then the ribeye. Both said they were good as well!

Murphy's never disappoints. Great service, outstanding offerings in a comfortable setting. Food is…read morewell prepared and very tasty. Give it a try the next time you in the area.