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    Robbie's

    4.0 (161 reviews)
    Open 8:00 am - 8:00 pm
    Updated 3 months ago

    Order Robbie's Takeout or Delivery

    Robbie's Photos

    Business Info

    ROBBIE'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Robbie's

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    Hair

    Hair in my to-go order like what? Idk why there was even garlic bread in here to begin with. Rest of the food was as normal though.

    Green chile Turkey Melt
    Michael F.

    If you are ever in Rimrock, you will not find a ton of dining options. I've been driving by Robbie's for years and finally decided to stop here for lunch twice lately. It is a cool place with a big parking lot and a casual country vibe inside. Both visits, I was promptly greeted and told to sit wherever I'd like. My first visit I ordered the Rimrock burger and onion rings. The burger was tasty but unfortunately the onion rings were not even slightly crispy but I still ate them. Next time, I tried the green chile turkey melt and fries. The sandwich was salty but ok. Fries were very good. Service was great. I will probably give it another try.

    Sliders with fries
    Jaci S.

    The food was amazing. The fry bread took us back to some great memories with my grandparents on an Indian reservation growing up. Service was great. Our server was super knowledgeable and friendly. It's a country western kind of feel and we really enjoyed it. Sweet potato tots were up there with the fry bread

    Honey bee shrimp
    Jubilee

    Love this place! I come for the honey bee shrimp and a duck! Tried the brisket sandwich this time. My new fav!

    Vegetable Calzone

    Fantastic portion size. Calzone was fabulous! Ditto Chicken Alfredo. Great service & friendly atmosphere. Service was with a smile.

    Chuck Norris fried chicken and brisket salad were fantastic! Nice atmosphere  Outstanding service! Drove from Flagstaff to eat lunch here

    Do yourself a favor and check out Robbie's Phenomenal service Excellent food! Not pricey good atmosphere This place is what Arizona is all about...the good things

    Dean B.

    Wow. On the road between Phoenix and Flagstaff near Camp Verde is this gem of a rural restaurant. Cowboy bar inside, with a nice garden patio outside, and an ice cream shop next door. Great vibe all around and good service. "Foodie" influenced bar food. The brisket sandwich was on toasted ciabatta with a remoulade and caramelized onions. Had with an Arnold Palmer and a side of their delicious elk chili. Of course, got some ice cream after. What a delightful place. Usually on this route I stop for fast food. No more! They're also open for breakfast so will keep that in mind. Definitely would recommend. Not far at all off of I-17, but you have to know it's there!

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    8 years ago

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    7 years ago

    I'm a local and have never been disappointed by their service and quality of food! Great pizza, burgers, wings and beer!

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    8 years ago

    Delicious burgers served on a nice roll. French fries were good too. A perfect lunch or dinner stop. Don't miss Robbie's!

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    Page 3 of 5

    Ask the Community - Robbie's

    Why is there no menu? Even the website doesn't have a menu. I wanted to order takeout today but that's hard to do with no menu anywhere.?

    Is this a bar or a restaurant with a bar?

    Bar with great food

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    The Clinkscale - Side Caesar Salad

    The Clinkscale

    4.9(769 reviews)
    20.0 mi
    $$

    Went for the day to Jerome and read about how great the Clinkscale was for lunch. SO glad we went…read more We had the nopales app (which was amazing and so flavorful big portion too. could have served at least 4) Mom had the fish tacos which again big portions and great flavor (the fish were so crispy). I had the beet and arugula salad. Because it was Mom's birthday, Mike who works there brought out this BEAUTIFUL and amazingly delicious dessert for her. Also the mocktails were amazing (sober living queens here!) HIGHLY suggest. We -will- be back.

    Coming back to The Clinkscale for a second time--after such an unforgettable honeymoon experience…read moreback in November--just confirmed what we already knew: this place is truly something special. Traveling back to Arizona, we knew we had to return, and once again, it exceeded every expectation. The filet mignon is simply out of this world--served sizzling in a cast iron skillet with clarified butter, it's incredibly flavorful, perfectly cooked, and melt-in-your-mouth tender. It's the kind of dish you think about long after the meal is over. What really sets this place apart, though, is the people. The staff consistently go above and beyond, creating an experience that feels both elevated and welcoming. And Michael, the manager, is exceptional--so accommodating, attentive, and genuinely invested in making every guest feel taken care of. It's rare to find a restaurant that delivers this level of quality and consistency twice, let alone make you want to keep coming back. Without a doubt, one of the greatest dining experiences in the USA. We'll absolutely be back again.

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    Memories of the heart room

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    Breakfast tacos YUM

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    The Hudson - Blackened Swordfish

    The Hudson

    4.5(3.5k reviews)
    14.9 mi
    $$

    We ate here last night after discovering Oak Creek brewery closes at 7PM.Even though we couldn't…read moremake reservations they found a table in bar, half hour wait. Service,food & atmosphere was amazing!Seriously best restaurant in Sedona! We got swordfish sandwiches,bison burger & blackened swordfish.For dessert we got bread pudding and chocolate cake. First class service all the way, our waitress was very attentive and awesome! You have to eat here,seriously best restaurant in Sedona! Yes,said that twice,because it is that good!

    Stopped in here for dinner this evening. Our reservation was booked last minute and the only time…read moreslot left available was 8:30 - totally fine, no worries there. We arrived about 15 minutes early and were told our table wasn't ready, so we sat at the bar for a drink while we waited. The drinks were good, but very expensive to order a mixed cocktail. Again, we're on vacation, so no cause for complaint. Our table was ready fairly quickly, and we ordered appetizers immediately. The whipped feta app is delicious, and the smoked salmon burrata is a must! I must credit our server, Kayla. As she was explaining the entree menu, she placed our app order in the meantime and they came out to the table in less than 5 minutes. Service was incredibly fast. Our main entrees came out very quick as well. My mom ordered the half rack of ribs, which is really like a full rack- FYI, and said they were just okay. She loved the French fries and the coleslaw. I had the baked stuffed shrimp. It was pretty good, just too much sauce for me personally. I would've loved to have been able to taste the crab stuffed shrimp better with lighter / lesser amount of sauce, but the pesto fettuccine which came alongside was phenomenal. My dad ordered the salmon, which he said was really good. My parents and I both rated this restaurant A- / B+. We in a fairly good meal experience, however, because our reservation began at 8:30, and they close at 9, you could tell they were trying to push us out. No one offered us a dessert menu, and you could tell they were itching to clear off all the tables and clear out all the guests. Overall, not a bad place to stop, just book your dinner reservation early!

    Photos
    The Hudson - Bar and Lounge View

    Bar and Lounge View

    The Hudson - Grilled Australian Lamb Chops

    Grilled Australian Lamb Chops

    The Hudson - Bar and Lounge View

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    Bar and Lounge View

    Manzanita Restaurant

    Manzanita Restaurant

    4.5(128 reviews)
    8.1 mi
    $$

    We stopped by Manzanita after golfing in Cornville. It was an excellent decision! I had the Love…read morePotion drink--yummy! My husband had the Paulander Octoberfest beer, also good. Our meals were amazing! I had wild game bratwursts of spicy bison and elk brats with house made kraut and a side of spatzle. They were a special of the day and were excellent! My husband loves chicken Marsala and their marsala was up to his standards. He ordered it over pasta and loved it all. The ambiance is excellent, the service superior (our server was Eileen and she is the best!). This restaurant is a true hidden gem, worth driving to Cornville to eat there. I highly recommend it. I have only the best compliments for this establishment and staff. It is well worth the trip to go there and enjoy!

    Wow, wow, wow! We've visited Manzanita Restaurant twice now and both times have been…read moreextraordinarily memorable! The owners, Suzanne & Randy, have created a special dining experience in the heart of Verde Valley Wine Country. This hidden gem offers an eclectic menu that truly sets it apart from anything else in the area. To steal my wife's description, "Manzanita Restaurant is a culinary oasis in the middle of nowhere, where flavors collide, and memories are made." SERVICE: The staff is warm, friendly, and knowledgeable. It's obvious that they take pride in ensuring a memorable dining experience. We couldn't have felt more welcome or had better dining experiences on both visits. WINE: Manzanita has a decent selection of wines by the glass and bottle. It's not the largest, but there's something to pair with all dishes. Both times we had a fantastic bottle of Zinfandel from Geyserville, CA, which paired great with our meat entrées. The bottle price is very reasonable, as we used to be members of that winery and know what they charge. FOOD: Outstanding gourmet game specialties and German delights. We've tried several soups, sides, and main dishes and have enjoyed them all. Soups of the Day have ranged from Pumpkin Purée, Ostrich, to Manhattan Clam Chowder. Salads can be added as a side or as an entrée, including adding Chicken Breast or Grilled Salmon. We've also tried a couple appetizers like the Edamame & Roasted Brussel Sprouts In a ginger soy glaze with sesame seeds, and the French Escargot served in mushroom caps with garlic herb sauce. Main entrées we've tried include an Orange Roughy Special with red cabbage, a Manzanita Salad with Chicken Breast, Fried Shrimp, Coconut Shrimp, Bison Tenderloin with vegetable medley, Venison Medallions Special with a creamy mushroom gravy and mashed potatoes, Antelope Steak Special, and a Prime Rib Special. There's nothing I wouldn't hesitate to order again. I'm half German and love German cuisine, but amazingly I've yet to try anything from that part of the menu. They have a couple pasta dishes as well. The restaurant is not overly fancy or extremely modern, but it's slightly upscale, comfortable, and the food and service are both stellar. Whether you're celebrating a special occasion or simply seeking a unique dining experience, this family restaurant won't disappoint. We can't wait for our next visit!

    Photos
    Manzanita Restaurant - Dining room décor.

    Dining room décor.

    Manzanita Restaurant - Filet Mignon topped with mushrooms and mash potatoes

    Filet Mignon topped with mushrooms and mash potatoes

    Manzanita Restaurant - Martini and Sangria

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    Martini and Sangria

    Shorebird - Fluffy hotcakes served warm at brunch in Sedona, finished with butter and syrup for a classic start.

    Shorebird

    4.3(789 reviews)
    15.3 mi
    $$$

    I want to start off by saying the food was amazing. We got the half shell oysters and the Japanese…read moreblack cod to start ordered a bottle of wine and for dinner I got the Chilean Seabass and my husband got the butter basted scallops. Food was all cooked perfectly so no complaints on that and highly recommend those. The chef was absolutely ON POINT and really the only reason I rated so high. However, the service was horrible. We came to Sedona to celebrate our 1 year anniversary. It was a big deal so we wanted to have a really nice dinner to celebrate. Made reservations at 7:15 about 2 weeks before we arrived. In those we let them know we were celebrating and we asked for a nice view if possible. We arrived for dinner at 7:12 and it was packed. We had to stand by the door waiting for a table for about 30 mins which I know it's busy so we were willing to be patient but that was just the start to the awful hospitality. Once they finally did sit us down, they gave us a table in the back of the restaurant next to the bathroom so quite literally the worst view but again, we were willing to be forgiving. (I've been in the industry for 8 years so I get how it is and I try my best to be aware of the situation.) Waiter comes over to say a quick/not very warm hello and says what do you want. We order the apps and ask sweet wine recommendations to pair with the oysters. He had no idea, and had to look at the menu and basically read to us what we could read for ourselves. Didn't seem like he really knows the menu that well. We wait a bit for the drinks and he brings the bottle of wine over without an ice bucket. He lets my husband taste it (kind of ignored me and didn't let me taste it too which was weird) and we just kept the bottle bc we knew service was being slow and we didn't want to wait for another. We asked him for an ice bucket and he never brings it over, we ended up having to ask the manager to bring it over finally so our white wine doesn't get warm. While we were waiting for apps for some reason the manager randomly took our plates and silverware from the table so when the apps came we had to ask another worker (not our server or the manager) if we could have those back. The server did check in on us but we felt so rushed the whole time. Asked us while we were eating apps twice if we were ready to order dinner and we just wanted to enjoy our night. The third time he asks us what we want (we were still eating apps) I was literally looking at the menu to decide and he was like "are you ready now?". Sir I am literally reading the menu right now. So I rushed my order and thank god the food was amazing or else I would have been livid. Finally the dinner comes out and we start enjoying that glorious/lifesaving food. While my husband had finished eating and they cleared his plate, I was still eating and the server comes over and asks if we want desert. We say no (woulda said yes if the service was better) and then he immediately says "ready for the check then?". Note I am STILL EATING and we have half a bottle of wine left. We just felt so rushed it was awful. And they didn't mention anything about our anniversary, which just shows awful hospitality. We had to ask him for the specials because he "forgot to tell us". Like we are spending a lot of money for great food but also great service and ambiance of a restaurant. It just seemed like operations weren't coherent and everyone seemed stressed. Again I had been a server for 8 years, I know how it goes. But that is no excuse for rushing us. And it's not like we were taking a long time. They just don't know how to take reservations, have hospitality, or handle a rush properly. I just wanted to feel special since we were having a special day. Most places offer free dessert or something or at least a note or at least a server with some personality. He was very abrasive and we didn't feel very welcome or like he appreciated our business at all.

    This place has such a modern, stylish vibe the moment you walk in. The bar is super cute--on the…read moresmaller side--but it adds to the overall charm. We ended up sitting outside, and I loved that the patio was covered and equipped with heaters, which made it cozy even with the weather acting up a bit. It was lightly sprinkling, and we did get a few drops here and there, but honestly, it didn't take away from the experience. Now let's talk about the food--absolutely delicious. The deviled eggs were generously stuffed and beautifully presented, which made them just as enjoyable to look at as they were to eat. We shared the filet mignon, served with mushroom risotto, and wow... it was completely out of this world. Perfectly cooked, rich, and full of flavor. We paired it with the honey garlic carrots, and they were the perfect balance of sweet and savory--definitely a standout side. I also ordered a smoked blueberry sour cocktail, and it was so good--unique, refreshing, and well-crafted. Service was solid and consistent throughout the meal. Nothing over-the-top, but everything came out smoothly and as expected. Overall, this spot really delivered--from the ambiance to the flavor-packed dishes. I'd absolutely come back again.

    Photos
    Shorebird - Sake

    Sake

    Shorebird - Bacon deviled Overstuffed Bacon & Eggs

    Bacon deviled Overstuffed Bacon & Eggs

    Shorebird - Smiling bartender creating a fresh craft cocktail with exceptional hospitality and care.

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    Smiling bartender creating a fresh craft cocktail with exceptional hospitality and care.

    Robbie's - tradamerican - Updated May 2026

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