We discovered it in 2006. We eat here at least twice a year. Not one negative experience. Food and…read moreservice are always consistent. Everything is always great. I almost always choose the special of the day. I've never been disappointed.

I seriously love this place every time I go. I always have…read morea 5 star experience; the food, the atmosphere, and the service is unbeatable. The staff's highly trained, and you can tell they love what they do. My favorite appetizer (and one I get every time) is their famous flash fried spinach. I try to recreate it at home and it's not the same. I did try coconut shrimp the last time; great appetizer as well! They have one of the best house salads I've had at a place. It's the perfect amount of dressing, and not to mention, I love their house dressing. Great balance between creamy and tangy. The entree I can't seem to get away from ordering is their Grouper Florentine. Wow. It's hard to not make me like grouper, but it's more of the fact in what they paired the grouper with. The parmesan breaded & grilled fish lays on a bed of flash fried spinach, with a "roasted tomato & red pepper relish" topping it. My mouth's watering as I type. The service- never had bad service here. The hosts, servers, bartenders, are all very friendly and accommodating to your needs. The last time I was here I had two servers checking on me at the bar. I cannot say one negative thing about this restaurant; it's became a favorite and I can't wait to go back.

The chicken fried steak was exactly what I was expecting. The hash browns were crispy, like I…read moreordered. The gravy was kind of bland, but I was expecting that. The flavor was on point. The highlight? Eggs over easy were cooked to PERFECTION. All the whites were completely cooked and the yolks were completely runny. That takes SKILL, people! My husband's "pony" was good. The gravy was rather bland, like mine, but he did enjoy it. I tried his biscuit and didn't care for it at all as it was on the bland side. He ordered poached eggs and they were cooked *perfectly*!! This place is a solid place for breakfast/brunch.

Fantastic food extra large portions for the cost and the staff are very nice the overall 1st time…read moreexperience was five stars

Y'all, this pizza oven cooks the *best* pizza! I saw someone's review of a pulled pork/mushroom…read morepizza and I couldn't think of anything else. So we ordered that, with half regular red sauce and half BBQ sauce. Like swirled together. It was excellent! We also got an order of (4) St. Louis style ribs. The ribs MELTED in our mouths. It was tender and delicious. I used the bbq sauce to dip my pizza, and it was a delicious meal! Service was wonderful! The owner greeted us as we entered the door. And if you go on a Sunday, they have fried chicken which smelled *amazing*! I'm pretty sure, anything you eat here will be really tasty.

Good food…read more... Caitlyn waitress... it's a No... I was so stressed out from this chick... she talked way way to much...if u ask for anything took her 10 minutes and then she forgot... it was a very long dinner. I asked the other waitress 3 times for creamer, some extra sauce..... Caitlyn took our order and went to 3 computers ... needless to say our order came after 2 tables came in after us..had to ask twice for salads. I did ask for fresh coffee she did make that for me. A big plus for me. She took my credit card..... no clue where she went with it... had to ask the "working waitress"! where she took my card ? Finally got my fresh coffee... waited another 10 mins. For a creamer... asked her 3 times. It was the longest 1 1/2 hour dinner in my life. NEVER NEVRR GOT THE CREAMER ! She wanted to tell me about going to the basement for creamer !!!!!! I was done .... Told my hubby ......... F this ... and I walked out did not take the coffee I paid $3.25 for. Well my hubby did grab it.. let me tell u this chick followed my husband out the door... I was soooo done. It was about to be a street fight. Then I did notice Jerry the owner was talking with her... outside the door, to follow customers out of a restaurant is insane... I will say I did remove her $8 tip . My tips I give to individuals you earn them they are not free in my book of service. This place has absolutely great smoked food very friendly owner and most of his servers are worth the time and $$$$. Jerry does practice great business... he deserves 5 stars....

Great new restaurant! The menu is small but the dishes we ordered had great flavors. The atmosphere…read moreand venue were beautiful. The owner and her husband sat with us for a while letting us know all of the upcoming plans for the space. We will definitely be back.

Another amazing experience at Root! We went for the Valentines Day tasting menu and even my husband…read morewas pleasantly surprised! Every single item was full of flavor and perfectly prepared. Staff thoroughly explains each item and make sure you are well taken care of!

This is a spectacular place. Read the other reviews. Perfect in every way. Lovely informal dining…read morein a restored house with ample patio and covered outdoor dining. )way too hot for us today). Attentive service. Wonderful (reasonably priced) price fix menu with optional wine pairings (and a full bar) Really creative dishes. Five courses include light appetizers (amuse bouche style) and varied deserts. Some vegetarian options but really for full meat eaters. Every dish was first class. Truly one of the finest restaurants around. If anything I'd suggest reduce the complexity a bit for the chef's sake!

Stopped in while visiting our daughter in Pacific and this place was hopping due to the annual St…read more Patrick's Day Parade!!! This place is oozing Irish Charm!! The Rueben Bites and Irish Nachos with the Beer Cheese Sauce were so good!! We licked the plate clean!!! The Reuben with Onion Rings were great... The Wings looked yummy!!!! I would stick with the Potato Soup but the Lobster Bisque was still good but could have used some more crab in it. I totally forgot to take a picture of my Food!!!! Smoked Turkey Club on grilled sourdough with tater tot's and a side of Beer cheese!! But tasty!!!

Daily special on sunday was awesome and reasonable in price. Not sure why people in this town are…read morehung up on crappy burger places. This place has a nice menu and we loved the fried chicken!!

Good News Brewing in Defiance was a fun stop after the St. Patrick's Day parade. It was very busy,…read morebut we were still able to find a table and order food without too much trouble. The setup is casual--you order food and drinks at the register and then receive a text when your food is ready for pickup. When we went to grab our order, part of it was missing because someone else had accidentally taken it. The staff handled it well and quickly remade the missing items, which we appreciated. We ordered pizza, chicken wings, and a pretzel with cheese. Everything was pretty good and hit the spot after being out in the cold. The patio also had a live band playing, which created a really fun atmosphere. Overall it was a lively place with good food and a great vibe, especially on a busy event day.

Beer selection was moderate but very good brews. Pizza was outstanding from a non-pizza joint…read more Music was very fun on a nice fall Sunday.

Wife and I split the toasted ravioli and Cuban sandwich. The toasted ravs were homemade, very…read moredelicious and cooked to perfection. The Cuban was topped with smoked ham with a lot of flavor. This place will not disappoint.

Super delicious food! Came out hot and fresh. Our waitress was FANTASTIC and helpful while we…read morecelebrated a birthday. My family member said the pork chop was the "best I've ever had at a restaurant" It's a cozy seating with a bar on one side. The old brick building adds to the cool atmosphere. Hidden gem! Only miss, was that they have a mix of provel and mozzarella cheese that we didn't know about. Not a fan of provel pizza, but if you are the crust is CRISPPP

Stopped in at this spot right off the Katy Trail for a drink and some food and had a great…read moreexperience. The wagyu kabobs were excellent, and the honey chicken wings were solid as well. It was pretty quiet when I visited on a weekday afternoon, but I can see this place being a great atmosphere on a Friday or Saturday with live music. The staff were all very friendly and welcoming--definitely looking forward to coming back.

Nice little bar attached to a meat market on the Katy Trail. I've only been on relatively slow days…read moreso not sure how it is when it's hopping. They have tvs to watch sports and food is ordered from the bar and picked up at a window nearby. I had wings which were a hot honey variety and I thought they were good. Just crispy enough and a good sized wing. The burger was also very good. Cooked with some pink inside still and I didn't even ask for it that way. The meat comes from their nearby farm says the bartender. Service is good. Met the owner lady who was very nice. All around good time for me.

The food and value were excellent. I really mean it. I loved everything about the eating experience…read moreexcept.... Who ever runs the kitchen must INSIST that EVERYONE uses antiperspirant. They may not believe it, but their odor saturates and clings to the food. Because our olfactory nerves (sense of smell) gets saturated quickly, people cannot smell the odor after a while. I was able to overcome the tainted smell, because the dish tasted so darn good. But that flaw was really unfortunate.

Really enjoyed our meal at Alto's Cantina! The chicken fajitas were solid, flavorful and…read morewell-prepared. But the star of the show that the whole family agreed on was the chips and salsa, hands down the best in Eureka! Fresh, crispy chips and perfectly seasoned salsa that we couldn't stop eating. We'll definitely be back!