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    RL Restaurant

    4.2 (1.1k reviews)
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

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    RL RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - RL Restaurant

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    Inside
    Kailey M.

    Perfect cozy winter spot. We were seated in the main dining room in the beautiful booths. We ordered the RL burger, mini Reuben's and lobster roll. Everything was good - the Reuben's were a fun touch on the menu and perfect for sharing. I did order a glass of wine and I swear it was champagne, but I was able to send it back. Overall it was quite pricey for what we ordered. But we came more for the vibes anyways.

    RL Burger
    Emily D.

    RL was a fun experience! Our service was excellent and the food was tasty. We enjoyed our drinks as well, but they weren't really unique or special. The downside of this spot is that it is truly the most crowded restaurant I have ever been to. It was claustrophobic and we were literally on top of all of the tables around us. Because of that, we won't be back! If you don't like being super close to others while dining, make sure you avoid this spot.

    Anne S.

    If you are lucky enough to grab a spot un the bar, definitely do! The wait staff is amazing, the drinks are divine and the food is delicious. I highly recommend getting a martini and the RL burger and enjoy the dimly lit atmosphere of the bar. If you happen to get the corner seat, you can do some fun people watching of shoppers in the retail store.

    Fish
    Lisa L.

    We love the RL restaurant it's always a good experience and the food is delicious We tried the pasta for the first time It was very good and I had the fish which was good as well the ambience always adds to this restaurant experience which we love and will continue to return for

    Maria-Elena T.

    Review is for the bar. Came here for a pre-dinner cocktail with my cousins visiting from Italy. Can you get more American than Ralph Lauren?! Had not been here in years. And I mean many years! Never just sat at the bar so I did not remember the bar being so small but three of us got a seat right away. The turnover was fast. The bartenders were amazingly attentive and one even spoke Italian. Highly recommend!

    Capuccino $6
    Araceli C.

    Exellent I stop in for lunch I order Tini french onion soup Waldorf salad and a capuccino Evrething was pretty good Great service I be back soon again

    Courtney E.

    Not in all my life have I ever seen shrimp that big in a shrimp cocktail. Seriously--you could make a meal out of just that, and honestly, I probably should have. But I have no chill and kept ordering... and ordering. I followed it up with the crab salad, which was absolutely delectable--fresh, flavorful, and beautifully plated. And then, because I clearly have no self-control, I went for the chocolate layer cake. It was so good and came with a soft, dreamy dollop of cream on the side. I should've just stopped there and called it a perfect lunch. The service was top-notch--attentive at every turn. I think they liked my husband more than me, but I'll let that slide. They don't have sweet tea, but I made it work with iced tea and sugar packets (Southern problems, I know). The decor is a dream--classic, cozy, and full of charm. It's the kind of place that feels like a little escape from the city bustle. Just know that if you don't make a reservation, you'll probably be waiting... unless you know some secret trick I don't. The only downside? The bill. Especially for lunch, it stung a bit. But hey, for a splurge-worthy experience, it was worth it.

    Gerald H.

    While in town, stopped here for lunch on a Friday. Made reservations for 2:15 and checked in about 5 after 2. Simply put - this place is an ant hill, folks crawling over each other, each believe they are more important than the last one. Atmosphere is very plush which dark wood, framed photos on the walls, etc. We were finally sat and made a drink order. I went with an old-fashioned which was good. They added table bread for us, and I went with a lobster bisque. They serve it in front of you with lobster meat in the bottom, and pour the soup over top it. Good flavor. I went with a burger for my meal - and as I write this I think I ate more burgers this trip than I have all last year combined. Anyway. Good flavor, bacon was a nice touch and cooked properly to temp. I added the chocolate cake as a dessert which was rich. Would love to come back here for dinner - but for now, good to come for lunch which in the city.

    Hot Mini Lobster Rolls Escargot
    Raymond P.

    Had the chance to dine here on a recent visit to Chicago. I've had the opportunity to dine at the NYC polo bar as well so will provide comparison. RL restaurant in chicago was a relatively easy reservation compared to nyc. Similar atmosphere/decor. It is nice that you can walk in and sit at the bar in chicago (not the case in New York). The menu is fairly similar, small differences in items between the 2 locations. The service is phenomenal but the NYC staff is just a bit better. The vesper martini was delicious. We shared escargot and lobster rolls to start which were delicious. The RL burger did not disappoint and I would argue was better than the NY equivalent. For dessert had the NY cheesecake which came with blueberries and it was amazing. Highly recommend. Would go back.

    Sara G.

    RL Restaurant, nestled just off Michigan Avenue in Chicago, has been a cherished staple since its opening in 1999. It has a cigar bar library vibe, adorned with dark wood, paneled walls, and classic oil paintings, reflecting the timeless elegance of the Ralph Lauren brand. The seafood selection is particularly noteworthy. For those like me who appreciate a well-crafted cocktail, RL's old-fashioned is great. I pair that with fresh oysters. Whether you're a regular or a first-time visitor, RL Restaurant is a very solid choice. Bar is first come first serve but if you want to dine in the dining room, get a res.

    RL Filet Rossini w/ Sauted Spinach and mashed potatoes
    Andre W.

    I have a good friend that loves this place as its totally her steez! Very uppity, classic and a god all around joint! Not mad at it as Ralph Lauren is a classic brand and its right next to the actual store. Sometimes we get the bar area and there are times we get the dining area...either is usually a good time. Some of the goodies here are: Escargot Oysters Rockefeller Filet Rossini (w/fois grois) Sauteed Spinach & Mashed Potatoes Roasted Cauliflower Shrimp Cocktail Key Lime Pie (that gingersnap crust is different) Old Fashioned (Reg & Oaxacan), Manhattan, Sidecar Service is always dope whether you have Blake near the bar area or Mauricio in the dining space. Love the classic pics all over the place as it makes you feel like you're in a classy joint. Great for dates or outings with friends. Its usually packed (especially bar area) so you have to get in where you fit in or make a resy ahead of time.

    Dirty martini and espresso martini
    Jessica G.

    Truly had the best experience. Our waiter was fabulous, the food was 10/10 and the vibe of the restaurant was so classy and cozy. Will absolutely be back!

    Special sea bass sandwich and truffle fries

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    1 year ago

    A fun scene with a comfortable and warm setting. Food is always good- nothing out of this world but good and lively.

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    2 years ago

    Tyler was a terrific server. Excellent experience on a beautiful Chicago day. Will be back soon!

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    2 years ago

    Delicious! I had a burger and fries and it was really good. The cocktails were really good too, I had a blackberry cobbler.

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    1 year ago

    Wonderful restaurant. Excellent delicious dishes. The steak was very tender. Very nice ambience. Highly recommended.

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    Page 3 of 27

    RL Restaurant Reviews in Other Languages

    Ask the Community - RL Restaurant

    Possible to make any of the steak dishes without dairy/ butter due to allergies?

    How dressy do you have to be for lunch?

    Casual- everyone is dressed how you are up to evening, dressy date attire!

    Does the salad fill you up or is it just another appetizer/starter?

    The salad is a good size portion. You can have it as a meal.

    Don’t See Your Question? Ask Away!

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    Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

    Bavette's Bar & Boeuf

    4.5(3.5k reviews)
    0.7 miRiver North, Near North Side
    $$$$

    Was in town for pleasure and business and decided to try this spot after hearing so many great…read morerecommendations. When I arrived the line was out the door so I recommend making a reservation or come early. Since it was so packed, I ended up sitting at the bar, which turned out to be a great experience. I ordered the waygu burger and definitely recommend adding lettuce, tomato, bacon and a egg which really takes the burger to another level. I also ordered the fries and that were cooked perfectly, and a salad, to make it seem as if I was making healthy choices lol. The total cost of the burger was around $50 but totally worth it. I would definitely try this place when I'm back in Chicago.

    The service here was immaculate--easily the highlight of the entire experience. Attentive without…read morebeing overbearing, the staff truly elevated the night. We ordered a spread: the wagyu burger, short rib stroganoff, truffle mac and cheese, Brussels sprouts, elote-style corn, fries, and the hot fudge sundae royale, paired with Kir Royales. Every dish delivered. The short ribs quite literally melted in your mouth, rich and perfectly cooked. The wagyu burger was everything you'd expect--tender, juicy, and indulgent. Also the ice cream was amazing! The standout for the table, though, was the Brussels sprouts--crispy, flavorful, and gone within minutes. Reservations are notoriously hard to secure, but if you're willing to take a chance, try your luck at the bar. It's absolutely worth it.

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    Waiting area and first floor dining

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    Gibsons Bar & Steakhouse - Skirt Steak

    Gibsons Bar & Steakhouse

    4.1(2.8k reviews)
    0.4 miNear North Side
    $$$

    This "sniffs in" at 4.5 stars…read more.. Per our local friend this is a classic Chicago steakhouse. LOADED WEDGE SALAD w/BACON, TOMATO & BLUE CHEESE: -- appropriate amount of tasty creamy dressing -- very large but great for 3 people needing some greens with their beef -- I stirred it up well and very tasty -- good or better balance of ingredients RATING = A 22 OUNCE CHICAGO CUT: -- ribeye type cut -- medium-rare -- pre-cut per our request (I prefer not as steak stays hotter when served) -- nice edge bark -- nicely cooked -- best beef of the night -- the rib bone piece was legit but did adhere to the bone a lot RATING = A FILET MIGNON (14 ounce): -- cooked rare plus -- definitely rare -- pre-cut again -- cuts easily but maybe not like butter -- very good steak but I still feel like a recent Mastro's petit filet cooked rare + was better) -- served with Bernaise sauce RATING = A- JUMBO LUMP CRAB CAKE w/thousand island sauce?: -- big fat delish cake -- lightly breaded -- tender and fresh RATING = A+ CARROT CAKE: The MOOSE is loose!!! -- this slice of cake is the size of our head -- it appears to be a 1/4 cut of a gigantic carrot cake -- there are three cake layers w/thick layer of cream cheese on top of each layer -- it could be better with black walnut throughout the cake -- there are walnuts pressed into the backside of it which is nice -- the golden raisins are not ideal but forgivable compared with regular raisins ("squishy" is not needed in carrot cake) -- very moist even days later stored in their plastic to-go container RATING = A The dining room is super active with staff and very noisy so it may not be the ideal choice for a romantic dinner or true catchup with friends you have not seen in a long time. But there is no denying the STAFF are fun and excellent as is the chowder.

    My wife and I had one of the best dining experiences we've ever had here last night. (Living in…read moreChicago for 30 years, I like to think that's saying something.) For whatever reason, we've been stuck in our North Side routine -- and, hey, there are a lot of nice places around Lakeview, so not a bad routine -- but we got out to one of the classics downtown to shake things up. And, holy cow, we're glad we did. Every moment in Gibsons, from the host to the service to the food, was a joy. Our server, Avery, was excellent. He knew the menu. He made us feel comfortable and, above all else, welcome. He was funny. He saw we were getting tipsy and rolled with it. MY WIFE and I took our time a little bit, enjoyed the wine, perused the menu. We each picked the perfect entrees. MY WIFE is pretty small and short but she loved the skirt steak so much she ate the whole thing. I've never seen her do that before. And we still had a ton to take home. Just a great night for us. Thanks to everyone at Gibsons who helped make it so. We're definitely coming back, and we're not waiting five years to do so. The patio they have there is calling my name.

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    Upstairs Bar

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    Butcher & The Bear

    Butcher & The Bear

    4.4(173 reviews)
    2.8 miLincoln Park
    $$$$

    Yes, this place hits all the marks very well: service is astounding, food was amazing, ambiance was…read morereally fun (i.e., dark, romantic, lounge-like). I took my wife here for her birthday. She absolutely fell in love with the place and said she was having a great birthday. She wasn't planting seeds, I swear, but our server, ever the professional, said he'd take care of us. And he did, punctuating our dinner with a wonderful dessert with a birthday candle. Speaking of candles, the focaccia appetizer came out with a lit candle that melts a tasty, buttery dipping sauce. I had work done at the dentist earlier, so I had a hard time eating. Every bite was painful, but I heated up our leftovers and fell in love with my rigatoni with vodka sauce all over again. Yum. The only drawback is the prices. We're not rich, but we love a great experience. We understand that an experience like that comes with a price, so we'll be back as much as we can.

    We visited Butcher & The Bear and had a disappointing experience in terms of food, service, and…read moreambiance. Especially not a good dinner option despite being excited for it for our Valentine's Day dinner. Food- really liked Caesar salad and Mac n cheese. However, this is a steak house. We ordered ribeye in medium and NY strip in medium rare. However, ribeye was medium rare and ny strip was cooked medium well. I considered telling our waiter but he never appeared at our table to ask about how our food was. He showed up half an hour later to ask if we wanted dessert. I didn't eat my ny strip because it was so dry and my husband had a few bites. Service- as mentioned above, the server barely showed up. Also our food arrived later than everyone next to us. The couple next to us got sat down after we put in our entree order and get they received their entree before we did. No apologies or context given on the delay. Also, I know they offer half orders for certain dishes like salad for takeouts and deliveries and saw older TikTok videos that mentioned getting half portions too. We asked if they do half portions so we can try more items in the menu, we simply got a "NO" without any kindness or explanation given. It was said as if we were asking them something stupid. Ambiance- I think the bar area is nice looking, but we were sat in the basement. It was crammed, the tables were small, and because it was a small room, you can really hear other tables conversations. For casual restaurants I don't mind that type of ambiance but if we are dropping more than $300 for 2 of us, I am going to compare it to comparable places in that price range: Bavettes, Gibsons, maple and ash, swift and sons, Alston, etc. this is significantly lacking compared to all of those "nice steakhouses". Theres not even a coat check. Also our leftover was packed in a cheap black plastic bag. Once again, not matching with the price point. We are locals and were very excited to try this place not far from us, but sadly, it was a truly disappointing experience and if anyone asked me if I'd recommend this place, I would say look elsewhere.

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    Butcher & The Bear - Mac n Cheese

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    Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

    Penumbra

    4.8(1k reviews)
    4.8 miLogan Square
    $$$

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

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    Perilla korean steakhouse

    Perilla korean steakhouse

    4.2(191 reviews)
    0.7 miThe Loop
    $$$$
    Locally owned & operated
    Takes reservations

    Had a wonderful business dinner here! The staff were extremely accommodating to our party of 6…read more Thank you to manager, Eric, for all his help. Great menu including cocktails and fun upscale KBBQ experience. A fun modern twist on a business "steak dinner".

    Unfortunately, one of my worst dining experiences was in Chicago. Starting off, our food was…read moredelicious. I have nothing but praise for the kitchen team. For starters, we ordered the kimchi pork dumplings and grilled octopus, which both tasted great, but the kimchi flavoring did overpower everything. Our main course included the marinated short rib, wag rib eye, and a5 5 brisket which were all cooked to perfection by our server. However, my experience at Perilla Steakhouse was hands down frustrating. Upon arrival, things were off to a rough start when I could barely hear the server over the music. At times, I felt like our server was rushing us through our meal based on how much less attention he gave us versus the other tables. I'm not someone who needs my glass refilled every minute either to be clear, but things did feel off with how slow our meal was paced out and the general disinterest the server had in us. For reference, we arrived early to a nearly empty restaurant that hadn't started peak dining time yet. I recognize the steakhouse is an upscale, chic take on traditional Korean dishes and I admire the chef for sharing his culture with the city. I also understand restaurants are going to be more expensive, the closer you are located in relation to downtown. Even so, in comparison to other nearby high-end restaurants, the price to portion ratio for our meal felt off. For example, our $16 dumplings included 3 dumplings on a plate. Yes, there's an argument for inflation and the cost of quality ingredients, but I argue that at this price point we shouldn't have left hungry either.

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    Perilla korean steakhouse - Custom built-in table side grilling

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    La Grande Boucherie

    La Grande Boucherie

    4.3(619 reviews)
    0.5 miNear North Side
    $$$

    I took advantage of their prixe fix lunch deal. I had the French onion soup and the chicken…read morepaillard. The soup was very tasty and was a huge portion. The chicken paillard was very tasty but it seemed odd that the chicken and salad were both served on the same very hot plate. Luckily the salad didn't get warm enough to wilt the greens. My server was Michelle and she was wonderful. Very helpful, very cheerful, and just a joy to interact with.

    Came here last night for dinner with another couple for the first time. While the food was good,…read morethe service was not so I don't think I'll be back. For starters, we had a reservation which I would recommend. We were seated right away and while the place is large inside, I'm not sure what walk-in availability is like. The food: we really enjoyed the octopus, escargot, I had the Filet Mignon Au Poivre, and the banana/coconut entremet. The octopus was tender and flavorful; octopus cooked right (especially in smaller pieces) is hard to find so I was impressed. The escargot was nice and buttery/garlicky, and piping hot. I LOVED my Filet with the green peppercorn cream sauce! It was delicious and my husband was surprised I ate so much of it. It was cooked exactly as I asked, the meat had good flavor, and the sauce was delicious and well balanced + the right consistency. Lastly, the banana and coconut dessert was a pleasant surprise. The banana flavor was fresh (not artificial) and had the right balance of coconut. It was creamy, not too sweet, and had the right balance of textures with the outer coating and the crumble underneath - if you like banana or coconut at all I'd say it's a must order! The creme brulee was just okay. My issue was the service - the table next to ours LIT ON FIRE because a menu was over the top of a candle. After burning half the menu and the fire was getting larger, our partners ran over and put it out with their napkins. They yelled and there was NO ACKNOWLEDGEMENT from the staff at all - at least 2 staff saw and one waiters eyes got big for a minute and she turned away. Not even a thank you from anyone to our partners for putting it out, and they had to ask for new napkins because theirs had black char on them. We were in the middle of enjoying our appetizers and my friend was just digging into her French onion soup from our first round and the staff kept trying to take our plates away. My friend had to tell them 3 times to please leave the soup at the table, and overall made us feel very rushed. We weren't taking a long time to eat at all so felt very weird? When the entrees were dropped on the table, my friend got a steak and they kept trying to give her a butter knife. It took multiple attempts to get the correct knife. Then once we were done eating it took a while to get our plates and old glasses cleared away. Overall service timing was off and their aggressiveness in the beginning of trying to take our plates away + the lack of response to A FIRE in the restaurant was pretty alarming. While I enjoyed the food there, the service was pretty bad and I feel unsafe with the lack of response to a fire in the restaurant so I don't think we'll return.

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    La Grande Boucherie - Inside during Christmas

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    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    0.9 miThe Loop
    $$

    New favorite! Came downtown from the 'burbs for a show - my sweetie called ahead and we got a GREAT…read moretable just inside the door, perfect for people watching. Tasty drinks - the grapefruit pilsner was a perfect choice for a warm spring evening, and our server was funny and sweet. Sticky ribs appetizer was spot on, with just enough heat to keep it interesting. We shared the fish and chips - perfectly cooked, crunch and sweet, great fries! House made slaw and tartar sauce was out of this world! Gotta make one comment on something we didn't have. The next table over, two middle aged women order cheeseburgers. When they came out I almost regretted ordering the fish. They were huge, juicy, and looked incredible. This two ladies, drinking their Chardonnays polished them off, that's how good they were. Next time... Dessert? Why not? Sticky toffee cake please. Perfect with a cup of black coffee. Out the door and on our way - we'll be back! Thanks!

    We dined at the Dearborn on a Saturday afternoon with my family. Our reservation was strategic we…read morearrived hours before we assumed it would become very crowded. The seating was tight. Overall I was having a good experience. The food was OK. The menu was limited. Oh btw, the special that day was a $70 wag goo burger. That interaction between me and the server reminded me of a car salesman trying to sale me undercoating for the car i just purchased. REALLY I can't make it up. The experience dropped to a single star as our dining experience was nearing an end. The manager of the front of the house. Made a conscious effort to make it clear that the table we were dining was needed by waiting customers. I've never ever experienced this before in any restaurant in the Loop. I can't and will not recommend dining here. This is why I'm giving 1 star. I my opinion The Dearborn maybe they need to be in a different location. Maybe located far west of the Loop. I would suggest instead of Dearborn maybe Halsted St. and probably change their name to The Halsted. Im not going back. OH btw good luck in your new location.

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    Spring desserts

    Sophia Steak - Chicago - Super green vegetable salad

    Sophia Steak - Chicago

    4.3(108 reviews)
    0.2 miNear North Side

    We had a beautiful luncheon on Easter across from the Cathedral, at Sophia's steakhouse. I just…read morehave to say how wonderful our waiter Brent was. He was incredibly efficient, attentive without ever hovering, and had such a natural sense of humor that made the whole experience even more enjoyable. The food was excellent! It's rare to find someone who balances professionalism with warmth so effortlessly. He truly added something special to our afternoon, and we left feeling very well taken care of.

    Wow!!! The best service we have had In a hot minute!!!! Had the pleasure of sitting in Nina's…read moresection tonight and she was such a delight! So helpful with the suggestions, so attentive and so kind and personable!!! Off of her amazing recommendations we got the tuna tartare, hamachi crudo, miso salmon , skirt steak and bread pudding !!! I would order every single item again! The skirt steak specifically was cooked perfectly and the chimichurri was absolutely phenomenal!!! I will be thinking about it for a while! The blueberry spritz was so good I had three lol! I love that every day they have specific specials so Monday night was steak frites. The tartare was perfect to share and lasted a lot longer than we thought! Who I think was the manager came by a few times to make sure all was well which just felt so nice for a Monday night. This place is perfect for GNO, Business Dinner, or a Third+ date! I have nothing but positive things to say!! AMAZING place

    Photos
    Sophia Steak - Chicago - Bathroom hallway upstairs

    Bathroom hallway upstairs

    Sophia Steak - Chicago - Whipped potatoes and spinach

    Whipped potatoes and spinach

    Sophia Steak - Chicago - Apres Ski Display

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    Apres Ski Display

    RL Restaurant - newamerican - Updated May 2026

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