Lola was fantastic. We had the Korean BBQ pizza and the special, a green salsa pizza that was…read moregenuinely to die for. Service was amazing and quick, and the ambience was great. This place does an amazing job of taking pizza, executing it perfectly, and then adding a twist that elevates the whole thing. Everything tasted fresh, creative, and ridiculously good. Highly recommend!

If you want an amazing pie this is the spot! Ann Kim has perfected the pizza…read more Making a reservation is recommended but you can snag a couple of seats at the counter if you're patient. They always have a pizza special but the regular menu is always fantastic. They have a nice drink menu, and their homemade soft serve with olive oil and sea salt is chefs ! The servers are always friendly and helpful and the kitchen staff is a well oiled machine! Put this on your 'must visit' list. Vibe is energetic and fun. And a visit to the Photo Booth in the back is necessary! Street parking and a small patio in the summer.

Came here shortly after their opening with an out-of-town friend, and we had a great meal!…read more The wait was quite long, and they didn't quite have their waitlist system down yet, so we burned the hour wait time by going for a cocktail at another restaurant nearby. The ambiance in here is more casual than I expected for 50th and France: it's got some fun touches, and doesn't feel too fancy. A great cosy pizza joint. We got a pizza and the meatballs to share, plus I got a spritz - and everything tasted great. Prices are slightly elevated but not too crazy. Service was good and the ambiance was lively - I think this will be a great staple pizza spot for the neighborhood.

The pictures make it look a little more elevated than it is in person, but honestly there's nothing…read morewrong with the place -- it's just a cozy, casual vibe. It is on the noisier side, so if loud music or a busy dining room isn't your thing, keep that in mind. It's a tighter space with lots of foot traffic, but the servers were super friendly and you can actually see the brick oven from the tables, which is a cool touch. We ordered the Connie with chicken, the Also Kathy with chicken and no bacon, and the chicken wings. Everything was so flavorful. The wings were perfectly cooked with this whole medley of spices you could actually taste in every bite. Both pizzas were delicious, but the Also Kathy stood out -- it has this really unique white sauce that my whole family fell in love with. Safe to say we have a new favorite spot whenever the pizza craving hits.

Fabulous neopolitan style pizza very similar to Naples. We would definitely go again and again!read more

Let's get right into it! There is free parking on the street. It can get packed and there was a…read moresmall parking lot on the side of the building. The service here was... ok. Our server was very prompt, not really nice. As in, she literally threw the dessert menu on the table and said nothing. It was bizarre... she also wasn't overly knowledgeable in the menu. Just struck us as weird. Also expect slower service on the patio. It took a long time to get drinks and food. We didn't necessarily mind since we were all visiting, but if you are trying to eat quickly, it may be better to go inside. The patio was clean and a decent size for a Minneapolis restaurant. I never went inside so I can't speak to those vibes. We got the double pep, popeye with mushrooms and dry rub wings. I would say the dry rub wings are on the sweeter side but were pretty decent and not dried out. Get both sauces! The green goddess sauce was delicious! The blue cheese was done right! Plus you can dip your crusts! The pizza toppings were very tasty! The crust was just ok for me. I have heard they do an awesome happy hour! So definitely look into that. Overall this place was just ok for us.

A great Good pizza, good drinks, and a great casual vibe!…read more We came to Olive's for pizza and drinks and really enjoyed the experience. They have a full bar, and the team was friendly and welcoming. We thought the personal pizza might be too small, so we ordered the regular size instead. Well... that was a mistake! It was HUGE--definitely big enough for a family to share! It's a relaxed, casual place to get together with friends or family, and they even have live music on Sunday and Tuesday evenings from 6:30-8:30 PM. Definitely worth trying if you're in the area--and based on our experience, definitely a place we'd come back to!

First visit, won't be the last. Great service, cool artwork, smoking hot pizza came out quickly,…read moreand cold refreshing beer hit the spot. We split a Veggie, but can't wait to come back and try some others.

This pizza is delicious. They offer a GF crust option also. The interior of this restaurant has…read morebright light and a wood fire pizza oven Service was friendly. I appreciated the Indian flavors- I ordered a pizza with paneer cheese and chicken tikka. The sauce was flavorful. Best part is the gluten free pizza was not smaller than the original crust pizzas. I will for sure be back! My mom enjoyed the Hawaiian pizza noting that the ham pieces were large and flavorful.

I love the pizza here! My friend suggested we eat at Fired…read moreUp, this is her favorite pizza place, I have to agree.

He Said: The past few times, I have enjoyed my experience…read moremore and more. The food has always stayed consistent for me, but it's the service that has gotten better. This past time, I told our waitress that one of their pastas tasted "off". Without any hesitation our server said she could switch the order to something else. Within a few minutes, a fresh plate of pasta arrived. Pros: - The interior is spacious - Servers have been great to us Cons: - Our first few times were not great experiences, but things have gotten better.

I ordered a Sausage Deep Dish and Cheese Tavern style pizza for the first time. I go to Chicago…read moreregularly for work and LOVE Chicago Deep Dish pizza and are used to sauce being a full layer disc. This by far is the worst Deep Dish pizza I have ever had. Each piece literally had 1-2 small pieces of sausage on them. There is more sausage on a Jacks frozen pizza. When I called the manager she said they measure it out and don't do disc layers that are typical in Chicago. Do not order the deep dish. The tavern pizza was ok but does but does not compete with like a Detellos. I will never ever be back.

Today's wait was a little longer than expected for our food. Ruby was friendly and got our orders…read moreas soon as we were ready but it took a long time for our salad to come out when we wanted it first. It was busy when we got here and then it died down quite a bit. Overall, food was good. Prices are a little bit more now and credit card surcharge of 3%.

Busy working at the hotel, really didn't feel like leaving the room so I did a very rare thing and…read moreordered out. Broadway looked interesting, and was quoted an hour for delivery. Showed up in about 40 minutes, what a great surprise when I tasted the pizza. Tons of toppings, and everything was excellent. The sausage deserves a special nod. Showed up hot, delivery guy was nice. It is worth trying out

Gorgeous spot that shares a building with Martina. My group went during a rainy evening and the big…read morefloor to ceiling windows + ambient lighting made everything feel romantic. Our server was super attentive, checking in on us speedily as we finished drinks, then apps, then pizza, and then their delicious affogato. You can't go wrong with anything on the menu, and they were completely understanding when I requested the Cavolo pizza without meat! Final rec: get the DIPS!

This is a restaurant with great atmosphere in a downtown part of a community with great atmosphere…read more The entire restaurants open format makes you feel like you are at a chill, laid back party where everyone is welcome. I've had a lot of wood-fired pizza and I think what stands out well on these pizzas is the dough. It has a wonderful chewy texture. Great cheese blend too. We got the pepperoni, a sausage (which was a little different and more earthly than Italian sausage I am accustomed to, but still very tasty), and the Funghi which had a lemony-tang to it. The Caesar salad was delicious. Very delicate, not in-your-face; I loved that. I love baba ganoush so I hope to try that if we go back - we didn't want to fill up on too much bread before the pizza! But the dip apps are a great idea since they have an oven and bread making going on anyway. The drinks were delicious and refreshing. They have a well-planned menu of both alcoholic and nonalcoholic creations. Many of them veer toward the spritz and refreshing cocktail recipes. I'm a sucker for limoncello and bubbly so I went right for the Capri Spritz, then sampled the Malena (like a margarita). I enjoyed both but the alcohol content for these cocktails was very low, particularly the first. Many restaurants do this now and I don't know if low alcohol is a current trend people prefer or if it is really just a cost thing. Not saying I need to get sloppy at dinner out or anything, it's just you always pay a mark-up for alcohol. I would definitely return, the food is good and it's a chill and relaxing place to be.

Opened May 30 2024! It's like their other locations in…read morewoodbury and white bear lake but it's express Which means order at the counter Pick it up and they have seating there Has a nice ambiance It's in kowalski's market edina which also opened may 30th! Has coal fired pizzas and deep dish pizzas too! They also have take and bake pizzas for sale too! Check it out!

Pezzo in WBL is our absolute favorite, however this location is a far cry from the pezzo we know…read more Not sure where to start. The crust was super chewy and hard to even cut, cheese was extremely greasy. Basically nothing like the Pezzo we know. Not sure if they cut corners here given it's just a counter inside of kowalski's.

I've lived a few blocks from Hello Pizza for years now and the price has kept me away for the most…read morepart. A friend was kind enough to order a sicilian and some garlic balls for a small get together so finally had the chance to try it. I went to pick up and the space gave classic "slice shop" vibes, which I enjoy. No frills, a few tables, but mainly lunch and to-go. The staff was all kind and seemed to be churning through orders at a busy time. Full disclosure that I don't consider focaccia with toppings "pizza". Doesn't mean I don't like it but if I'm in the mood for pizza, it doesn't fit the bill. If that makes sense. All that to say that the dough itself was very soft, but lacked any real flavor. The garlic balls, made from that same dough, ended up being really boring. "Not worth the calories" as Prue would say. The edges were awesomely crispy, at least. so the textural contrast was fun. The sauce was the best part of the whole thing so I was pretty bummed that there was so little of it. Really bright and fresh without being acidic. I don't think this or a $20, 12" margherita is worth it for the price, but I also know people who love this so your milage may vary. Don't even get me started on the ranch at $3 for 2oz.

Best slice I've had while in MN. If they had ranch it's 5 stars. So if you're not a ranch person…read morethis is 5 stars for you. There's 3 options for slices. The pictures on yelp from the past are somewhat misleading in that regard. Plenty of seating on a Saturday afternoon. I highly recommend.