Had to tackle a kid that tried stealing a bunch of vape stuff. Didn't even get a free pizza out of…read moreit. Otherwise, good service. The manager there keeps her employees in line and I'm usually able to get in and out pretty quickly.

Yet again I stopped to pick up pizza an NO PIZZA available. Yes, I understand that it's Friday…read morenight and you might be busy but should you actually plan for that?????

Amazing quality for breakfast food . Sausage and over easy eggs were amazing …read more Steak Omelette was delicious too Sadie was amazing attending to us

We are staying at the KOA and chose Patrick's for dinner. Places a to go order. When I arrived Amy…read morewas very professional and informed me of my order. I took the order back to the KOA and enjoyed every bite. The food was as good as the staff. Highly recommend this restaurant if you are in the area.

I still can't get over the best pizza in Iowa coming from a gas station. But it does!…read more This Casey's offers online ordering, which is easy and convenient. The pizza is tasty, and the staff is friendly. This Casey's is our go to.

We are temporary guests to the town of Adel and have enjoyed a few of the local spots. However,…read moresometimes we just want good ol' pizza. While we did not enjoy the veggie option as well as some other places, the plain cheese one is great! The employees are nice and my kids ate it (no, they haven't liked pizza from other places in the past...). What else to ask for.

Great food, great service with a cozy vibe. Best BLT I've ever had! Will definitely be backread more

This spot was just ok for me. It's a cute place to swing by for a quick weekend drink or to catch…read moreup with friends, but I probably wouldn't go out of my way to come back. We went at a weird time, around 3 PM so not rush hour and the service was super slow. There was only one other group there at the time, but we waited about an hour and a half and barely saw our server. They had fun Moscow mule flights that my friend and I were excited to try, but we never got a chance to order them since no one came back to our table until the very end, which was kind of a bummer. The food was decent, nothing amazing. Overall, it feels like a chill neighborhood hangout for when you don't have anywhere to be. But if you're looking for something a little more efficient, this probably isn't your spot.

I looked up donut places and this lil place popped up and I was excited cus the pics of the donuts…read morein the case is what I wanted, but when we got there is it was called "River to River Bakery and Pizza". So I guess no more Brick Street Bakery? Great location. No donut cases displaying donuts. We had to ask about the donuts and it was 8am. They had the "fancy" donuts, you know the ones that people get creative with cereals and stuff. No plain every day donuts. I got the apple fritter. It had cherries in it, I didn't know that. The 2 ladies that were there were super sweet. There is some seating inside and outside. And you can see the old architecture of the building inside and out which makes it fun. They are only open 6am-2pm. Will need to go back and try their pizza as I was not impressed with the donut.

Great for a quick slice at lunchtime, or when I'm craving a good donut in the morning. They support…read morean awesome service for people, so I love to support them! They have expanded their pizza menu recently, along with other options and services AND extended their hours, so they're making it better and easier to order from them. I love to sit inside on cold days and watch people going by on the square, or sit on the patio in warmer weather and do the same.

While still recovering, and rebuilding, from the fire the diner has moved from the trailer into a…read moretemporary space at 1119 Thomas St Redfield IA 50233. Dexfield Diner & Pub is still serving up the same great quality food the customers and staff can now enjoy the comfort of AC again too...! Tonight I took my son and his girlfriend on the short drive down Hickman through Waukee and Adel to Redfield. It's seat yourself. Seating is stools at the bar and a combination of low top and high top tables and chairs. Menus and napkins along with basic condiments are at the table. We were greeted right away when we walked in. Staff was friendly and personable. I've come to expect this from any of Steve Robert's teams. I don't think you'd last long with him if you weren't. Ordering and payment are done at the table. Cards and cash accepted. They have happy hour specials from 400 pm to 600 pm Tuesday to Friday. Half off appetizers and drink specials. We ordered: 1x cheeseburger basket with fries 1x 10 pc wings basket with fries 1x breaded tenderloin 1x appetizer of mammoth mozzarella sticks (and they are) 1x appetizer of cheese balls 1x appetizer of fried pickles 1x appetizer of fried mushrooms 3x fountain drinks (Coke products) Tiffany was making magic happen in the kitchen while two young ladies were taking care of business up front. Steve popped in to check on things and help prepare for Redfield's Settler Days. The breaded tenderloin is truly among the best in the state! Even better now that it's back to being served out of a basket and not out of not in a styrofoam to go box...! Owen and Vanessa enjoyed their burger and wings. All the appetizers are hand breaded.... Those mammoth mozzarella sticks...! Just massive! I hope the pic in my hand for scale does them justice! Everything was hot and fresh! Perfect right down to the house made ranch and marinara! Definitely worth the short trip West of the metro! https://www.facebook.com/DexfieldBlueDevils/

Great food with friendly small town vibe! Staff and owner are amazing. Other than drink specials…read morethe homemade breading for everything is the best I have ever had. Another bonus there is the occasional live music.

My boss and I went out to lunch today. He'd picked 7 Stone with a friend of his and his friend's…read morekids. I was just along for the ride... Lol I took at look at their menu online and it's not a big menu... Build your own 7-Stone crust (thick) and artisan crust (thin) along with six different specialty pizzas. Big into appetizers? Don't plan on it here. They have cheesebread and side salads. They offer a couple different items for lunch specials (Wednesday - Friday 11am to 2pm)...toasted hoagies and a half pizza combo. It's order and pay at the counter. Pepsi self serve fountain drinks. Plates, utensils, napkins, and pizza spatulas are beside the fountain drink station. Parmesan and red pepper are on the tables. Seat yourself. The seating is a combination of booths and low top tables and chairs. There's a small counter with seating as well. The business itself is in a strip so there is lots of parking available. There was one gal behind the counter taking orders as well as cooking and serving pizzas. Two younger ladies came in a bit later, but it was hard to tell if they were actual staff or daughters there to hang out with their mom (or maybe both). Staff was friendly enough. Our party ordered: 1x large House7 on 7-Stone crust 1x large buffalo chicken on artisan crust 2x small pepperoni pizzas on artisan crust 1x large cheesebread 1x side salad 7x fountain drinks It was a short wait for everything to get cooked and served. The thicker 7 Stone crust takes about 20 min. The artisan...probably half that. The 7 Stone crust vaguely reminds me of when Pizza Hut still cooked in cast iron. The toasted crust with cheese burnt like little vertical stalagmite (that's the cave formations that form from the floor up)... That was something neat to see. I haven't had a crust like that in a long time. The artisan crust is thinner of course, but perfect for folding. You like a little char? This gives you that in some bubbling aound the edges, but the bottom of the pizza crust is not burnt. I really enjoyed the buffalo chicken pizza! I'm not sure what it was but for me there was something off about the red sauce... It wasn't "bad" but just tasted off. At first I thought it might be a residual taste from the black olives from the House7, but the red sauce on the pepperoni pizzas had the same taste. Maybe it was the plum tomatos they use v. roma or another more traditional variety? Bang for the buck... To me it seemed a little pricey. $22 for a small cheese pizza on 7-Stone. $20 for a small cheese on artisan. $33 for a large specialty on 7-Stone. $31 for a large speciality pizza on artisan. But that might just be me... The company was buying for the two of us today so... The cost is sort of irrelevant outside of mentioning the noted pricing in general. When the company is buying I really don't care. But I'm kind of glad they were paying for it... Lol But no one walked away hungry that's for sure...! And the leftovers I took home will get eaten as long as it warms up anywhere near the same (follow up edit: it did). This is a tough one for me... It's kind of like Gusto. I had a ton of friends who loved the place. I just never cared for it. And there was no particular reason... Is this some place I would return to? Maybe if invited again... But while it's not exactly my favorite... You might love it! Definitely worth checking out! https://www.7stonepizzeria.com/

Stopped for lunch during spring break with three little kids. I was disappointed there wasn't some…read morekind of lunch special. We easily found seats and ordered two large pizzas. We got three sodas and water for the kids. Our bill was $60. The person who took our order wanted to make sure we knew that we were ordering a lot of pizza and ask how many people we had coming. That was very nice of her. The ingredients tasted really fresh, and the crust was tasty in the wood fire oven. It's actually kind of a plain Jane restaurant in a strip mall, but the pizza is very good! Real plates and silverware are a very nice touch.

We finally made it to Pepp's on Sunday so we could try this long awaited Pizza spot. (Kim is a…read morepizza nut and she has had her eye on this one!) Pepp's is located in a strip mall just off of interstate 80 and 86th on the northwest side of Des Moines in Urbandale. Surrounded by some other hotspots including Orange Leaf Frozen Yogurt and Friedrichs Coffee so you really could make this an all day stop! (haha). The shop is small and only has seating for about 25 people (max) The open kitchen and walkup ordering works so you can see and hear everything going on. Decorations are eclectic and fun without being obnoxious. The place is clean and well lit. Menus are displayed in multiple locations and easy to read. Order Pizza by the slice or the whole thing along with sandwiches and extras. Grab a cup and a number, get your drink (no alcohol) and sit down. The lady at the counter was patient and kind while we deliberated our choices. Once we decided and ordered our Meatzilla Pizza ($21.50) we only waited about 10 minutes before it was delivered with a smile. First impressions - it is a well made pizza with ample toppings, the crust is thin, chewy and crispy and perfect! We really enjoyed the combination of canadian bacon, sausage and pepperoni with the little bits of ham. I had a little buyers remorse that we only ordered one pizza so I ordered a slice of the 'Pepp's Pie' to go. It was also delicious with the pepperoncini adding that nice tangy spice to the already tasty slice! While we were eating we witnessed one of the chefs come out and check with every table to make sure we were all happy - this was a very nice touch. In addition the manager came out at the request of our neighboring table to discuss catering options with them. Very good customer service all around! We are looking forward to coming back to try another option! Great Job Pepp!

High points for Pepp's: Wood fired pizza with that characteristic crust, fresh toppings, creative…read morecombinations. Low points: The toppings on the pizzas with lots of bulk (large amount of toppings) were mostly in the middle of the pie...or had fallen in...but it made picking up the pieces quite messy as they'd fall off. Was also confused because they advertised an upside down pizza, but all of the pizzas we got were "normal" with the sauce on the bottom and the cheese on top and then the toppings on top of that. (Shrug) Our group tried a wide variety of pizzas, but the favorite was the white pizza with the hot honey on it. It really was tasty. Sometimes white pizzas don't have enough cheese or sauce on them and end up being kind of plain, but this one was tops!

I hadn't been to Belucci's since the 1980s and was *so* excited to see it was still around! Finally…read moremade it back last month with my daughter on a Wednesday evening. Sadly, we were the only ones in the restaurant -- and it felt like not much has changed since the place opened back in the 50s or 60s. Same booths (I'm pretty sure), and not sure the last time they've been deep cleaned. The bathroom in particular was... rough. There's a really cool old jukebox that adds to the nostalgia -- but unfortunately, it was out of order. Would've been nice to sip on a beer while waiting (the pizza took quite a while), but just a heads-up: they only serve canned pop and bottled water. Now, the good news -- once the pizza finally arrived, it was **fantastic**. Classic brick-oven flavor, perfectly crisp, and loaded with flavor. We ate the whole thing even though we'd planned to save leftovers for my daughter and her roommate! If I lived in Boone, I'd absolutely order from here again -- but next time, it would definitely be takeout.

Delicious pizza! Crust was thin and crispy. We took it over to the little wine bar and enjoyed it.read more

Renovated for a year to open a bar, and that cash cow of a bar they were hoping for closes at 10:00…read morepm. Complete joke. Has to be a tax write off so the owner can invite his friends over and drink in his bar. If that's not the case, the guy is scared of making money. I could go on and on about how this makes zero sense. Add a bar to the most well known spot for food after the bars in Ames, but don't sell alcohol to the people that hold this business together. And it's not like anyone is asking for beer at 2:00 am. We're talking an hour or two before that when students are leaving the bars early and grabbing a slice. Let us enjoy a beer with our pizza during that window. That's prime time for your actual customer base. Jeff's was perfect without the bar, but why add one if you're just not going to use it when it actually makes sense?

I live outside Chicago so I know what a good pizza is. I was kind of on the hungry side and I…read moredecided to give Jeff's a chance while staying in Iowa. I like the fact that they have good deep dish pizza and I would recommend them. I've had Pizza twice within the same month and I would say they're deep dish stuffed is worth the trip.