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    Grimaldi's Pizzeria

    3.9 (33 reviews)
    Closed 11:00 am - 10:00 pm

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    Kat B.

    Grimaldi's is a great addition to the Ankeny pizza scene. I've been to the original location in Brooklyn and I actually like the setup and feel of this location better. The decor is fantastic and the music is Rat Pack-esque, which I love. It's decorated modestly with scenes from New York, which I think is fantastic as they look like real photos and not generics. The service was good - not as crazy as the original location and I didn't wait in line for well over an hour to eat here. Our server was the bartender. I did a 12 inch pepperoni and hot honey and my husband ordered the 16 inch Brooklen, which was red peppers, sausage and maybe something else. It was perfectly crispy where it should be and chewy as coal fired pizza generally is. I really enjoyed our dining experience as we went when it wasn't busy. People will complain about prices here, but I think the high quality food and dining experience make it worth while. My only disappointment was there were No Real Housewives of wherever dining while we were there as there was when we were in Brooklyn.

    Large pepperoni
    Kathi B.

    YESSSS!!! Grimaldi's!!!!! In Ankeny, Iowa of all places!!!! We were in town visiting friends who live in Johnston and could not contain our enthusiasm after finding out that there was a Grimaldi's in nearby Ankeny. We have been HUGE fans of Grimaldi's for almost a decade. We first learned of/experienced the deliciousness that is Grimaldi's at their location in El Segundo, CA. We would frequent that location often, but sadly none of the ones in Colorado have survived the test of time. We now live further away from El Segundo and don't make it back to that location as often as we would like. All that being (boringly) said lol...this location in Ankeny is just as good as any other location we have been to and remember so fondly. The staff was very friendly, the ambiance amazing as always (thanks Frank S.), and the food delicious!! We had the bruschetta trio and two large pizzas - one pepperoni and one 1/2 pepp 1/2 margarita, with sides of jalapeños and hot honey. The bruschetta was good, but not omg good. Quick tip - if you sign up for their rewards program before you go you score a free appetizer! The pizza however, was once again the star of the show! Incredibly good! Just the right amount of toppings, everything was so fresh. Just the way we remember it being! Without a doubt we will be back every chance we get when visiting our friends. We do have one small request tho...this location does not offer the lunch special that most other locations do...we politefully ask that they please reconsider ;)

    Menu
    Hannah V.

    I came here on a Friday night and it was pretty busy but they have plenty of tables inside and out. Inside, you can see them make and bake the pizzas which is cool. We tried "the don" and the pepperoni with hot honey (my usual pizza order anywhere). All their pizzas are New York style- big slices with thin crust. We enjoyed both. Our server was very friendly and quick to refill our drinks. Hope to come back!

    Lemon arugula salad
    Andrea W.

    We've had Grimaldi's before in Phoenix when we lived there, so we were so excited one of our faves was opening up in The District at Prairie Trail. We went on a busy Friday evening and there was a large party in the back dining room- their back up with the party made everything we ordered not come out in a timely manner (as we were told by our server) so the timing of our appetizers came at the same time as our pizza did. The food was just as great as we'd remembered it being! A lovely atmosphere, although it is a bit pricier than most pizza places in the metro which is going to be a shock for most. They have some pre made specialty pizzas where the toppings are already pre determined. Otherwise you build your own and toppings are around $4/each. We enjoyed our time and the food was excellent here!! Definitely recommend!

    Sumita B.

    Came here on a Monday during lunch and had excellent service. Staff were really nice and efficient. The interior of the restaurant is large with plenty of seating. Pizza style is NY style with hand tossed thin/medium crust cooked via coal brick oven. Sizes vary from 12-18 inches. There are preset toppings on their most popular pizzas. You can add additonal toppings, which range from $3-6 a piece. Option for cauliflower and gluten-free crust available. Sign up for their loyalty card for some free apps.

    The large pizza is large!!!
    Cody M.

    Fun, we really like this place as it was more romantic them most pizza places. Wine to be had for any occasion. We order a specialty pizza and it was soon delivered and much larger than expected. We had a nice meal and good communication with my date. This worked perfect for what we needed.

    The Dom....
    James M.

    Damn good pizza!! Family and I were looking for something different and kiddo recommended Grimaldi's Kids had the Caesar Salad, (I'm not a fan, but did taste it, holy buckets, good!!) Wife and I got the manhole cover sized Dom Pizza (seriously, it was huge) after a recommendation from staff. Thin crust, AMAZING flavor!! As a side show, you can see them toss pizza dough from the seats.... Pie-hole report: We will be back!!

    4 cheese pizza with chilli.  Yum!
    Gerald Z.

    If this was a straight crust competition this would be 5 stars. You need to like that slightly charred bottom crust and crisp edges. Stay away those of you that like pillowy pan pizza. The only reason this pizza drops one star is because the toppings just weren't that great. We ordered the don pizza and the 4 cheese pizza. The don pizza had an amazing crust but the meatballs were store bought warmed up frozen meatballs. They had that slight tinny aftertaste that frozen meats have. Crust was amazing, sauce was good just brought down from perfection by the subpar meatballs. The four cheese pizza was good but it was our mistake as we thought it would have tomato sauce but clearly states in the recipe it comes with white sauce. On its own it's too rich, suggest ordering some marinara to dip to cut through the richness. Very good pizza, order the cheese, margherita or build your own, but their meat pizzas have less than fresh ingredients.

    Menu
    Dil S.

    Enjoy the dinner a lot, was just me and my spouse. I didn't give it five stars only cause they brought out my pizza before my salad. Salad should be first lol. They boxes the pizza for you when done. Did the same for dessert. I peered my pizza with some Peroni beer. I would say this is the best pizza in Ankeny.

    Brooklyn Bridge pizza
    That G.

    We were just wandering about and saw the "coal brick oven" sign. Stopped in all we can say is "WOW". The service is great Lawson had answers and suggestions. Nice music in the background and most of all fabulous PIZZA!

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    2 months ago

    Ordered once, don't remember if good or not good. So must have been alright. Now just trying to get the character count.

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    1 year ago

    Bad pizza. Way overpriced cracker crust with no ttoppings. Worst overpriced pizza in Des Moines.

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    1 year ago

    Their pizza is always delicious, we've tried several and you can't go wrong with any! Tiramisu is next to none

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    2 years ago

    Ambiance is fantastic! I would simply hang out here. With that said, pizza is very good

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    2 years ago

    Service is top notch. Pizza is amazing. Kids love the pizza dough they provide for them for entertainment.

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    District 36 Wine Bar and Grille - Prime Angus Burger

    District 36 Wine Bar and Grille

    3.4(183 reviews)
    0.0 mi
    $$

    I went to an appreciation dinner with colleagues on Monday night. This was my first visit to…read moreDistrict 36. We were hosted in the private room on the west side. There were about 30 people in our group . They had already ordered the table appetizers before I arrived consisting of The Deviled Eggs with bacon, Artichoke Spinach dip and Crab Rangoon dip. All were delicious even though a bit cold from sitting for a while before they got passed around. We had 2 servers that I didn't get names but both were very attentive and managed the group very well . Everyone's orders were taken efficiently, I got the Frutti Di Mare in a white sauce with the seafood bisque soup. The entire dish was delicious with the exception of the bread, it was rock hard, but I didn't need it anyway . The bisque soup came out too cool for my liking but the waitress had a new bowl served at the right temp and it was perfect. I would eat a whole vat of that. The meal was great, shrimp perfectly prepared and fresh and snappy, plenty of mussels and a large portion providing a take home amount that served as dinner the next night too. I also indulged in a key lime pie because if rave reviews. I was not disappointed. Overall the place is elegant and classy enough for a suit and tie but still casual enough for shorts and flip flops. It will make for a nice date spot for an anniversary dinner. By the way this review was not written or touched by AI.

    The chicken deburgo is fantastic! Great food, beautiful establishment! Service is top notch!read more

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    District 36 Wine Bar and Grille
    District 36 Wine Bar and Grille - Prime Angus Burger

    Prime Angus Burger

    District 36 Wine Bar and Grille

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    Table 128 - Lynn's burger-
pickled pear, brie, crispy onion, Dijon aioli, brioche bun, choice of side. Des Moines IA Lunch or Dinner

    Table 128

    4.3(293 reviews)
    9.1 mi
    $$

    My how I have missed my favorite restaurant in the Midwest! This was my first time at their new…read morelocation and it did not disappoint. Chef Lynn greeted me when I walked in and took time to chat with me. Everyone and everything here is fabulous and I will be back as often as possible. The food, service and ambiance are fabulous!

    Train wreck-in every way. We flew into Des Moines from AZ and a friend suggested this restaurant…read more We arrived at 8pm for our 8:15pm reservation. There were two other tables in the whole restaurant so needless to say it was quiet. Our server was sweet but obviously not trained on efficient and fast service but was probably encouraged to run like a bunny when things go sideways. We ordered two glasses of wine and an old fashioned. Figured I just got off of a plane so why not get the evening going with some bourbon and have a Plan B with the glass of wine when I am ready. Two glasses of wine were delivered but no old fashioned. Who does this? Anyhow, old fashioned came out next. We ordered a cup of soup and a small salad to start with and then ordered a burger, medium, with fries and the pasta bolognese. The soup and salad came out but there was a long stretch of time before entrees came out. When they finally arrived the burger was very rare inside so my wife let the server know and she apologized and scurried off. I tried to wait but it was getting cold so I slowly nibbled. After 20 minutes, I flagged down our server and asked if the burger was coming out and she said "oh, do you want another one"? It was now 9pm and they were closing but we were not leaving until we enjoyed a medium burger. When the new burger came out, she said the "owner made it himself. We cut it in half to check the temperature it was still pink. How can an owner of a restaurant not know how to make a medium-medium well burger? And why didn't he walk out and deliver it himself and apologize? Not a word! My dish was finished and plate was gone while my wife finally had her burger. We had planned to eat together that was not going to happen tonite. She ate half and we took the rest of it to go. With wine, an old fashioned and the worst dinner experience, we spent $174 with tip. Huge mistake. Here is my tip: train your servers on how to take care of customers. To the cooks, invest in a thermometer if you can't tell when a burger is medium. To the owner, step out and make sure your customers are happy and enjoying your food.

    Photos
    Table 128 - The dining room at Table 128, downtown Des Moines. Perfect for Business Lunches, Happy Hour, Date Nights, or Celebrations.

    The dining room at Table 128, downtown Des Moines. Perfect for Business Lunches, Happy Hour, Date Nights, or Celebrations.

    Table 128 - Bacon cheeseburger-
grilled beef, provolone, applewood-smoked bacon, chipotle aioli, brioche bun, choice of side

    Bacon cheeseburger- grilled beef, provolone, applewood-smoked bacon, chipotle aioli, brioche bun, choice of side

    Table 128 - Chicken salad tartine | 
yellow curry, roasted chicken, celery, cranberries, argula, marcona almonds, toasted focaccia, choice of side

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    Chicken salad tartine | yellow curry, roasted chicken, celery, cranberries, argula, marcona almonds, toasted focaccia, choice of side

    Grimaldi's Pizzeria - pizza - Updated May 2026

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