We got tired of the regular places in our town, so we drove to the next town and found this place…read more Very unassuming on the exterior, but warm and inviting inside. It has kind of a Wisconsin bar feel. Country music playing on one tv, hunting shows on another. The walls are covered with fun signs and memorabilia. Everyone who works here is extremely friendly and pleasant to chat with. And they have fun! Every Friday they have a Features menu. I'm told it always has prime rib and some kind of fish special, and some kind of chicken special. I saw someone with the prime rib...it looked amazing. We had the jalapeño moz sticks. They were really good. A touch of heat with great jalapeño flavor. The pork tenderloin sandwich was good, not greasy at all. The last thing we had was the Chislic...deep fried cubes of meat. Again, not greasy at all. A bit salty tho. But good, and more importantly, something different. The bar setup and offerings are pretty good. Prices are good. I'm super excited we found this place and will be back to try the prime rib.

So-so only but server was nice , cooking service was slow…read more Mushroom Swiss burger was ok. Fries not so good

Delicious, fresh, hot food, great selection, reasonable prices, friendly service. :)read more

Amazing variety of cooking, baking, prep ingredients & supplies. Got spices, pasta, mixes, meats, &…read moresnacks. Happy with it all. The cafe area didn't seem to be open when we went, will gave to try that another time.

Great buttermilk burger and service was fast and food was delicious and hot …read more My son had the bacon burger and he said that was 9.5/10 Keep up the good work

Just a short drive West of the metro right along the bike trail in Dallas Center you will find The…read moreHandlebar. Executive Chef/Managing Partner Jenny Symonds took over The Handlebar back in April I think and she brought her experience and a new menu with her. Being a little bit of a foodie I've followed Jenny through four previous steps in her career...so it was only a matter of time until I made it down to The Handlebar. Pulling in The Handlebar has an almost country market look to the property rather than a restaurant. It's cute. A HUGE parking lot, a large patio, and accommodations for bicycles. The decor inside is tasteful and modern. The dining area looked clean. Darn near spotless. A hostess greets you as you walk in and seats you. Along with a lunch and dinner menu they also offer a full bar. Seating inside is low top table and chairs and a bar and bar stools. A server both takes your order and presents you with your bill at the table. The menus aren't overwhelming but still cover all the bases (apps, sandwiches, other entrees, pizza, etc.). Comfort food to a few Asian spin/fusion dishes that I've come to expect on one of Jenny's menus. Today I ordered the bike tire tenderloin with a side of cucumber salad and a soda (Coke products) for dine-in and an order of the raspberry cheesecake egg rolls to go. Steve Roberts has a very good tenderloin just down the road in Redfield (Dexfield Diner & Pub). He has some BPT competition here...! The Handlebar's tenderloin is a little thinner but bigger around... There's a reason they call it the bike tire... They offer a second bun at no extra charge. Served burn your mouth hot and still steaming. Drained properly. Absolutely no residual grease to ruin the experience. I saw quite a few of them walked by me by staff today; you can tell it's a popular item. Both great tenderloins! And if you like tenderloins you should try one of each... Courtney was my server today and she did an excellent job from start to finish! I was surprised to see the amount of staff on site on a Sunday. There were at least four servers...maybe five and Chef Ryan was in the back. Evidently they haven't heard about the staffing shortage other places are having. Just kidding...! I'm sure they have...it's just not something they seem to be struggling with right now. The cucumber salad was cold and fresh. A nice break in between bites of the tenderloin. I wish the portion of the salad had been just a little bigger. I grew up in a town like Dallas Center, Actually quite a bit smaller than Dallas Center...but the same demographic of people (minus the bicycling community). A Casey's, a small downtown, and a smattering of businesses, and no stop lights. I was a little bit worried for The Handlebar venture with the changes Jenny might bring. Would she be able to please both the newer generation and maintain the older regulars? Yeah...I overthink things sometimes. I could tell by looking around today that it appears she has been successful with both. Older gentlemen (probably farmers taking a break from harvest) enjoying a Sunday meal by themselves and some with their family. Bicyclists both on the patio and dining inside... Dallas Center is a nice little community and especially pretty right now with it being Fall. I'd love to tell you those raspberry cheesecake egg rolls made it back to Clive...but with all transparency they only made it down a couple of side streets and around the city park. They are amazing! I've had them before. They were on one of Jenny's previous menus... Feel like getting out of the Des Moines metro for dinner? Enjoy the Fall colors and make the drive down to Dallas Center and check out The Handlebar! I know I'll be going back! That hot beef stack on the dinner menu... The picture of it on their Facebook page sure screams... OMG! Like and check out their Facebook page for hours, additional details, etc. https://www.facebook.com/thehandlebardc/

Great food, great service with a cozy vibe. Best BLT I've ever had! Will definitely be backread more

This spot was just ok for me. It's a cute place to swing by for a quick weekend drink or to catch…read moreup with friends, but I probably wouldn't go out of my way to come back. We went at a weird time, around 3 PM so not rush hour and the service was super slow. There was only one other group there at the time, but we waited about an hour and a half and barely saw our server. They had fun Moscow mule flights that my friend and I were excited to try, but we never got a chance to order them since no one came back to our table until the very end, which was kind of a bummer. The food was decent, nothing amazing. Overall, it feels like a chill neighborhood hangout for when you don't have anywhere to be. But if you're looking for something a little more efficient, this probably isn't your spot.

Amazing quality for breakfast food . Sausage and over easy eggs were amazing …read more Steak Omelette was delicious too Sadie was amazing attending to us

We are staying at the KOA and chose Patrick's for dinner. Places a to go order. When I arrived Amy…read morewas very professional and informed me of my order. I took the order back to the KOA and enjoyed every bite. The food was as good as the staff. Highly recommend this restaurant if you are in the area.

Had to tackle a kid that tried stealing a bunch of vape stuff. Didn't even get a free pizza out of…read moreit. Otherwise, good service. The manager there keeps her employees in line and I'm usually able to get in and out pretty quickly.

Yet again I stopped to pick up pizza an NO PIZZA available. Yes, I understand that it's Friday…read morenight and you might be busy but should you actually plan for that?????

I just received this beautiful sub created masterfully by this employee who's always there working…read morehard to get the people what they need

THE FOOD HERE IS NASTY. THE WORKERS Have terrible customer service. The bread was completely…read morestale/multiple days old. I'm

This place was super busy when I went on Saturday morning. I went through the drive window and got…read morethe campfire latte. It had a great taste and I priced as you would expect. The staff was very friendly. If I'm back in town I will definitely stop by again.

Did you know that you can get excellent drinks but also rent out the dining area of this cute…read morecoffee shop? I was invited to a bridal party that took over this quaint coffee shop on a Saturday afternoon. Since I got to help set up, I got to see how accommodating and helpful they were. The organizer of the party had permission and brought all the things that she needed. Extra tables, drinks, foods, balloons, etc. The individuals working were happy to help with anything that we needed. They took over certian drinks but also offered the regualar drinks while we were visiting. I wanted to still support them while I was there so i tried one of the drinks on the menu that was seasonal. I enjoyed the drink, location, and atmosphere. I could see that if I lived closer, I would be a regular. There is a deck area outside that is shaded and would be perfect to watch the traffic go by. You can sit inside and chat with friends or even pull up the high tops and sit and work on your laptop if needed.

Went to the Waukee location today for lunch. The wait staff was very kind and attentive. We…read moreordered the roasted ravioli for an appetizer and it was good then we each ordered a small pizza... pepperoni pizza and sausage pizza. The pizzas had loads of cheese and were cooked perfectly. The food came out hot and tasted like old school south side pizza. It was nice to find on the far west side. We will be back...

1. Dining room thermostat was set by the pizza baker in the kitchen it was way cold!…read more 2. My side salad was water logged! You need to drain it after washing, or spin it dry in salad spinner, or Pat it dry with paper toweling. I did like the Romano dressing. 3. After forgetting to request our pizza to be baked well-done we sent word with the waitress to tell the pizza baker this. She claims she did but she was so lousy I'm believing she didn't pass along the word, because the bottom side of the crust was white. 4. So guess what, our combo 12" pizza wasn't even warm under the cheese. I'd give it a tepid lukewarm. it doesn't help the shaker of Parmesan cheese was fresh out of the refrigerator, thanks to our legislators and food inspectors about that. There was only one table of guests dining in when we arrived at 6:15 PM on a Saturday night. Should have been our first clue. I don't know what the trouble is, we have never had such a horrid experience at this location. Has management changed, or new owner? Our service was equally as bad. I'm really weary of the lousy attitudes prevalent across the generation just coming into the service industry workforce. ATTENTION owners either you spiff up the kitchen help and front end employees or they will run you out of business very quickly. Remember you read it here first! Thanks for sticking with me to the end.