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    Riva

    3.9 (89 reviews)
    ModerateItalian
    Open 4:00 pm - 9:00 PM

    Riva Photos

    Business Info

    RIVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Outdoor seating

    Recommended Reviews - Riva

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    Reviews With Photos

    Menu March 2024
    Vea R.

    Ambiance is great. Food was really great too! Service is 7/10, but still okay tho. Would definitely go back again!

    Daily Special - Wild Boar
    Emily P.

    This restaurant was recommended by our Airbnb host and it did not disappoint! It was a spontaneous decision to try the restaurant as we got off the cruise from visiting Heart Island. Due to our last minute decision, we weren't able to make a reservation online so we tried walking in. There weren't any tables available inside but we were able to get seated right away at their outdoors patio near the back of the restaurant. The food took a while to come but we went on a weekend so the kitchen must have been busy during dinner time. Overall a great experience and decent food. Would come again if we visit Gananoque again in the future :)

    Gluten free Carbanara
    Katt M.

    We had high expectations for this location. The ambiance is lovely. Coat check is a nice touch and close free parking. Window seats were a bit cool to sit beside...server was very friendly. Gluten free noodles were done well. Salads were terrific! The main was a bit cool when it arrived and took some time to be served even though not very crowded. Outdoor patios would be lovely and nice bar area that is more intimate.

    Bucantini Amatricana
    Ann W.

    The seafood stew was good and the caprice salad was good too. Margarita pizza was ok because the crust was thin but not crunchy and Bucatini Amatricana was a little one the sour side for us.

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    11 years ago

    Best Italian restaurant in that area.Lovely service and nice foods.Warm atmosphere in there.I will go definitely again there.

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    11 years ago

    Great spot.... Food was absolutely great and Stephanie was just wonderful with our crew. Highly recommend.

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    Page 2 of 3

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    Pasta Genova - They make focaccia, pasta and sandwiches right here at the back of the store.

    Pasta Genova

    5.0(4 reviews)
    27.3 km
    $$

    Jaw drop. This place is NYC/SF league. Brio Chinotto. Spiced green olives, four flavors, in tubs…read more Italian groceries packed into the tiny place. Fresh figs. That's just the weirds stuff that I like... the FOCACCIA -- they're baking it right there! There's only two sandwiches. This is a GOOD THING... meat or veggie. Apart from amazing -- small detail: romaine, crispy, super fresh... the meats and veggie patty: great recipe. This all before mentioning their namesake dish... pasta... six feet away from the baking, a lady pulling noodles out of a pasta machine, which I'll have to experience next time.

    Since moving to Toronto, I miss Pasta Genova deeply…read more They have some of the very best focaccia anywhere, which alone is enough to recommend them. But they also have nearly peerless homemade pastas (of which the smoked paprika linguine is my favourite, though they often only make it by request), spectacular prepared sauces, and regular specials on essentials that will get you things like premium olive oil or balsamic vinegar* at supermarket prices. * Genova is one of the few places I've regularly found a variety of pure, aged balsamic vinegar free from sulphites. AWESOME. So, here's some tips: 1) They ONLY TAKE CASH, no exceptions. I once witnessed a woman curse them out for this fact and declare she'd tell all her friends not to shop there; when she left, everyone in the tiny shop, myself included, burst out laughing, and one of the guys declared "we can barely keep up with the customers we have, we don't need her!". Very jovial, and they took her bitch-fest so perfectly in-stride they could give lessons on how to turn the other cheek. 2) If you need a quick lunch, pick up a focaccia sandwich -- they're about $4 if memory serves, with salami, lettuce, tomato, and mustard, and they're fantastic! If you want to suddenly realize you're hungry, walk down Wellington around 11:00am for the wafting glory of baking focaccia and just try to resist the pull. 3) When ordering pasta instead of ordering by weight, order by serving size. Say things like "I'm having a dinner party for six, four big eaters and two regular", and they'll give you an incredibly accurate amount of what you need, plus a little extra (because people WILL want seconds, believe me!). 4) Their homemade calabrese olives are out of this world good. They use a puree of oil-marinated chilis, oregano, fennel (I think), and oil, and very, very good sun cured olives... and damn, these things are so good I eat them until I hurt. 5) Ask what's on special, or if they have any leftovers. I've scored half servings of pasta, day old (but still delicious) focaccia, and nearly expired but still awesome cheese for cheap. Finally, I'll also mention that the staff here are fabulous -- very nice people who greet with a smile, always bid a good day, and work diligently to help provide you with exactly what you need to hit a homerun with whatever it is you're cooking. Only downside: Toronto Maple Leaf fans. Egads!

    Photos
    Pasta Genova

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    Wise Guys Ristorante - Garlic & feta pizza

    Wise Guys Ristorante

    4.4(176 reviews)
    29.2 km
    $$

    Great food. Great people. A nice restaurant in a small town…read more Clean and friendly atmosphere with views of Lake Ontario.

    This was mine and my wife's first time at this restaurant. The staff were all very friendly, and we…read morewere sat even before our reservation time. The ambiance was a nice docile one, with not many people in the restaurant that night. Luckily my brother and sister-in-law frequent this restaurant so they were able to gives us the details of what they thought was good, but I don't think you could go wrong with anything here. For the table we ordered a large antipasto salad with the Wise Guys dressing, the garlic knots, the mozzarella moons, and the fried meatballs. The salad was SO DELICIOUS. All of the vegetable tasted fresh with just the right amount of meat and cheese mixed in. The Wise Guys dressing was the star of the show though. This dressing has such a nice balance of flavor, but also that zip that salads need. The garlic knots were also so delicious too! The knots themselves were crispy yet fluffy... and they had a generous heaping of butter and garlic atop them. The mozzarella moons and meatballs were good but not special like the other two. I got the sausage riggies for my main course... and it was so good. First off, they give you an absolute heaping portion. I have had some good riggies in the past, but I think this may have been my favorite. The sauce was a great blend of creamy with spice from the hot cherry peppers. The sausage was also so flavorful yet not too rich. I would definitely recommend this restaurant to anyone who is looking for some good Italian food in the area.

    Photos
    Wise Guys Ristorante - Side salad

    Side salad

    Wise Guys Ristorante - Luna

    Luna

    Wise Guys Ristorante - Garlic knots (VERY garlicky, just how I like them)

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    Garlic knots (VERY garlicky, just how I like them)

    Olivea - Squid with spicy sauce - this is the best squid I've had

    Olivea

    3.9(88 reviews)
    27.3 km
    $$$

    I came here for lunch on a weekend and the service and food was wonderful…read more I was seated by the window and offered water and was given bread with balsamic and oil until my meal arrived. I ordered a dirty martini (but upset places don't offer or know about blue cheese olives that go wonderfully with dirty martinis) I had the squid for appetizer - absolutely delicious. However, my last bite I had some of the spine/backbone that hadn't been removed/missed from cleaning it - wasn't a big deal. I just mentioned it to my server Nick and moved on - was just happy it was part of the squid anatomy and not a piece of plastic - that would have been horrible. The beef cheek gnocchi was rich and tender with a hint of truffle in the sauce. The dish was most decadent and I ate it slowly so I could savor the flavor. I ordered a small Caesar salad to cut through the richness of the dish. Was divine. I was excited to try the crème brûlée- the caramel topping was way too thick and made the dish overly sweet. I decided to just eat the custard which was creamy and delicious. Overall I still give 4 stars because I had a really great experience but it could have been just a touch better.

    Meant to write this review months ago, but I came here for to celebrate my grad dinner with my…read morefamily as it was one of my favourite restaurants in Kingston however I am not sure if they were just very busy that night but the service was not great. Half of my family went in to grab our table while my dad and I spent some time searching for parking which probably took roughly 15 minutes. When we got in, there was already water on our table which was nice however after that moment it took 20 minutes for our server to come to our table. I have a lot higher expectations for this place as I have been a couple times and it is a higher end restaurant so I was kinda disappointed. Mind you our reso was at 8pm so we were pretty hungry at this point. The server didn't really say much or apologize for not coming by so it was overall a bit strange. Besides that the food was pretty good, I got the seafood linguine which tasted pretty fresh but I probably wouldn't order it again as there are other things on the menu I like better. My dad ordered the braised lamb shank and my mom and grandma shared the penne pomodoro. Overall the lamb was definitely the best dish out of them all. Not sure if I would come back here, if I was ever visiting Kingston again as there are just so many great restaurants to choose from and I was not satisfied with the service which I think is important especially for a high end place.

    Photos
    Olivea - Squid appetizer- so delicious

    Squid appetizer- so delicious

    Olivea - Beef ragu Gnocchi with added rapini (2.5/5)

    Beef ragu Gnocchi with added rapini (2.5/5)

    Olivea - Beef cheek gnocchi - Caesar salad in background

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    Beef cheek gnocchi - Caesar salad in background

    Riva - italian - Updated May 2026

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