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Meant to write this review months ago, but I came here for to celebrate my grad dinner with my family as it was one of my favourite restaurants in Kingston however I am not sure if they were just very busy that night but the service was not great. Half of my family went in to grab our table while my dad and I spent some time searching for parking which probably took roughly 15 minutes. When we got in, there was already water on our table which was nice however after that moment it took 20 minutes for our server to come to our table. I have a lot higher expectations for this place as I have been a couple times and it is a higher end restaurant so I was kinda disappointed. Mind you our reso was at 8pm so we were pretty hungry at this point. The server didn't really say much or apologize for not coming by so it was overall a bit strange. Besides that the food was pretty good, I got the seafood linguine which tasted pretty fresh but I probably wouldn't order it again as there are other things on the menu I like better. My dad ordered the braised lamb shank and my mom and grandma shared the penne pomodoro. Overall the lamb was definitely the best dish out of them all. Not sure if I would come back here, if I was ever visiting Kingston again as there are just so many great restaurants to choose from and I was not satisfied with the service which I think is important especially for a high end place.
Overall just OK. For the price, I expected more from them. I felt the dishes weren't executed too well and they definitely weren't authentic Italian. Firstly, I do want to give a nod to their cocktails, that were boozy and had interesting combinations. There was also complimentary bread with olive oil. As for the rest of our meal...we ordered the FRITTO MISTO DI MARE to share and it was just OK, I felt the batter could've been better. Our main dishes took almost an hour to come after our appetizer. My friend got the PESTO LINGUINE (pasta was overdone but the pesto was delicious) while I got the BEEF RAGU GNOCCHI WITH ADDED RAPINI (gnocchi was oddly huge and on the denser side, the addition of rapini was barely a few leaves which was disappointing, sauce was salty). Wish I had a better experience here...probably won't go out of my way to dine at Olivea again.
I came here for lunch on a weekend and the service and food was wonderful. I was seated by the window and offered water and was given bread with balsamic and oil until my meal arrived. I ordered a dirty martini (but upset places don't offer or know about blue cheese olives that go wonderfully with dirty martinis) I had the squid for appetizer - absolutely delicious. However, my last bite I had some of the spine/backbone that hadn't been removed/missed from cleaning it - wasn't a big deal. I just mentioned it to my server Nick and moved on - was just happy it was part of the squid anatomy and not a piece of plastic - that would have been horrible. The beef cheek gnocchi was rich and tender with a hint of truffle in the sauce. The dish was most decadent and I ate it slowly so I could savor the flavor. I ordered a small Caesar salad to cut through the richness of the dish. Was divine. I was excited to try the crème brûlée- the caramel topping was way too thick and made the dish overly sweet. I decided to just eat the custard which was creamy and delicious. Overall I still give 4 stars because I had a really great experience but it could have been just a touch better.
Found this restaurant on Yelp and decided to try it. It was busy on a Saturday afternoon for lunch but it was not completely full and had open tables during the whole time we were there. We were seated right away for lunch. The food was really good but the service was interesting. Our server was very friendly, provided us with good recommendations and was very efficient but was maybe too efficient. Our main courses were brought out before we were finished our appetizers and we were asked if we wanted dessert while we were still eating our main courses. We felt that we were being rushed out while other tables didn't seem to get the same treatment.
Decided on trying Olivea for date night this week. We booked reservations for 2 at 6, and when we got there the place was already packed. We were sat by a window, with a great view of downtown Kingston. Honestly the windows are so cool, the entire side of the restaurant is glass. Beautiful decor, and an awesome feel. We started with bread and olive oil, with a balsamic reduction. The bread was homemade focaccia. After that, the meatballs and arancini which were fantastic. The marinara sauce was unreal. Possibly some of the best I've had outside of Italy. Meatballs were tender and had great flavour. The arancini was crispy, cheesy and the rice inside was perfect. After that, I had the steak with roast potatoes, arugula and a lemon aioli. The steak was perfect, medium rare. And all the components made for a perfect dish. My girlfriend has the flank steak, and that came with rapini and scalloped potato cake. The steak was good, but topped with cream cheese which isn't my thing. (My girlfriend really liked that though). Finally, we had chocolate raspberry tartufo, and that was a perfect end to our meal. Great meal, great restaurant, 100% recommend.
Lovely Italian spot in downtown Kingston. They are always busy, and with the live music and menu selection, it's easy to see why. Their staff is always pleasant - our last visit they fit us in within 15 minutes without a reservation. Environment: Inviting, dark, warm. The decor is upscale but unpretentious. It is as comfortable as it is elegant. Drinks: menu is extensive. Not many cocktails, but wines are plentiful here. I had a lovely house red recommended by the bartender. Food: Our table had gnocchi with pesto, gnocchi with beef cheek ragu, and brick chicken with roast vegetables. Beautiful, simplistic plating, relatively small portions. The colors are vibrant - you can tell the pesto is home-made with great ingredients. Gnocchi is cooked perfectly, still with some bite to it. Flavors are all perfectly balanced. Summary: Lovely restaurant with an inviting interior and myriad of menu options for Italian food lovers. Staff are exemplary. Dishes are delicious, but I would recommend an appetizer if you are coming hungry. Great place for a date or celebratory occasion. Environment 5/5, Food 4.5/5, Value 4/5.
I've been here 3 times in the past 3 months and the pasta is delicious every time! Also, the focaccia bread and local balsamic vinegar is to die for! I would definitely come back to Kingston for the pasta and bread. Olivea is great for lunch (less busy and more casual) and dinner (more romantic and ambient lighting). It's great for both small and large groups. The servers are very helpful and kind with recommendations (which I suggest if you have no idea what you want). It is on the pricier side, but well worth it for the quality and quantity (you will definitely not leave hungry!!!). The real show stopper here is the food - everything I've had here is delicious. The pasta is always cooked to al dente. I've had the Garganelli with Crispy Chicken Leg and Roasted Garlic Rosemary Cream Sauce - the chicken was perfectly crisp and tender and the sauce was rich and creamy. I've also tried the Seafood Linguine, which did not disappoint at all! Each bite was packed with so much flavour. What really kept bringing be back to this restaurant is the focaccia bread they give that's complementary (silly, I know). The bread is the most delicious focaccia bread I've ever had! (hint: dip it in both the olive oil AND lots of balsamic vinegar, you're welcome!) Tip: Make a reso for dinner, especially for the weekend!
3.5 stars for general standards, 4 stars for Kingston standards: $18 fried Seafood appetizer - shrimps, scallops and squids. Not too crunchy however and a bit soggy but well flavoured. Came with 2 whole scallops which was good. The lemon makes it a bit too sour and the tartar sauce plays down the overall quality of the dish. Wouldn't recommend tbh. I've been here before and the squid was much better, would recommend that over this. $16 spaghetti + $7 sausage The noodles were quite on point with the al dente. Well flavoured but it's a bit overwhelming. It is a bit salty and very oily. CAUTION! Spicy as well (1/5 true spicy level so depends on whether you can handle spicy at all). House made noodles tastes very traditional and well seasoned. I added sausage for the extra protein and it worked well with the overall pasta experience. $23 garganelli with roasted chicken (RECOMMEND) Well flavoured, the sauce is very garlicky and creamy. It's so simple but it's well flavoured. I would recommend this as well if you come here. Chicken was only average but it works well together with the dish. Great ambience to the restaurant, nicely dimmed lighting, ideal for a date. Definitely the best pasta place in Kingston. Gives a nice cozy feeling and having candles really sets the mood. Comes with bread with vinaigrette and olive oil, however they ran out of bread and did not allow any refills (bit disappointing). I SEE THE BREAD, they clearly just didn't want to give it to us. Very rude and disappointing - dropped to 3 stars.
Overall 3.5/5. Classy decor and ambiance, 4/5 for atmosphere. The restaurant makes for a great date night but can also accommodate a larger group. We were starving walking in and thankfully they started us in some bread, dipped with local balsamic vinegar and olive oil. We had asked for more but the waitress told us they ran out, when CLEARLY there was bread on the serving table. :( and so we started some more before the rest of the food arrived. We started off with the deep fried seafood for $16- 2.5/5. The batter was not very crispy and the taste of it was bland even with the seafood dip. The platter did include a good variety of seafood including scallops, shrimp and calamari in decent amounts. For the main course, I had the Garganelli with crispy chicken leg for $22 - 3.5/5. Overall the dish had an excellent aroma, but was quite heavy. If you're looking for something lighter, I would not recommend this. The pasta was freshly made in house and cooked al dente; the sauce was creamy but not overwhelming. The chicken was grilled to a crispy texture and seasoned minimally which went well with the heavier sauce. Overall, the restaurant's atmosphere definitely trumped its food, which was on the more expensive side. I would still recommend it for a nice evening if you happen to be in town.
TL;DR: Understated, delicious Italian food - kinda pricey. Came here for the Sunday pasta special: $24.99 for appetizer, pasta, dessert. ------------ Detailed review: Bread: Amazing olive oil and vinegar wasted on stale focaccia. Quite the tragedy. Last time we came for pasta Sunday, focaccia was beautifully made and fluffy. Appetizer: Arugula Salad, Tomato Soup Arugula salad was fresh, with a peppery bite. Wonderfully refreshing lemon vinaigrette. The tomato soup tasted like pizza sauce - overly sweet, salty, and thicc from soaked bread pieces. Not appetizing at all. Main dish: Spicy spaghetti with shrimp, seafood linguine The seafood linguine was delightful. Pasta was cooked perfectly al dente, and seafood cooked to perfection. The spicy tomato sauce was a great pairing with the sweet seafood. My only complaint was the scallops - clearly frozen, but still pretty tasty! The spicy spaghetti with shrimp was a disappointment. The noodle was soft and over cooked. If you were blindfolded, you wouldn't be able to discern between this spaghetti and soggy instant ramen. Also, it was drenched in oil. Flavours were very garlicky and lacklustre, not to mention not spicy at all. The garlic/arugula/cheese combo did not work, flavour was a tad bitter. However, shrimp was beautifully cooked and very tender. Dessert: Cannoli Thick, crispy shell filled with semisweet cream flavoured with cinnamon and dusted with chocolate. Straight outta Italy. ------------ Highlights: cannoli, seafood linguine, arugula salad Lowlights: spicy spaghetti with shrimp Length of meal: 1 hour 15 minutes Final thoughts: Had a better time in the past at this restaurant. Pricey for Kingston meal, but Pasta Sunday is a great deal. Would we return? Yeee
Just finished their Sunday Pasta special; very good value for $25. I had the Bolognese and my wife has the seafood linguini. Great selection of deserts included. We always make our way to Olivea when travelling by Kingston. They didn't have my usual, beef cheeks Ragu gnocchi, I won't hold it against them since it allowed me to try another dish.
After 10 years, we're finally back to Olivea's and so relieved to find it's still thriving! I've quite literally been craving the fried calimari for years now with those fried capers and lemons. So excited to see it was still there on the menu. We made a reservation a few days ahead just incase. We were only going to be in town for a day and had no ideas if it would be busy. Given we were here for a weekend, we figured it's safest to put in a reservation. I ordered an Orange Grove (non-alcoholic) which has Juniper gin, Bella Aperitif, orange & lemon juice and infused Mighty Leaf Ginger Twist tea syrup. It was so refreshing and delightful! Absolutely gorgeous flavour that tastes like really fresh clementine juice. We got a dozen East Coast oysters to enjoy. Each were beautifully plump, fresh, and a lovely flavour. The accompanying classic shallot mignonette and horseradish were fantastic. For mains, I actually ordered the fritto misto di mare appetizer. It has fried shrimp, scallops, calamari, lemon and caper berries with caper-tarragon aïoli. I don't know if you're meant to eat the lemons and carpers too but I did and it was so delicious. Please never take this off the menu. My partner ordered the gnocchi with beef cheek ragù, truffle and parmesan. Gnocchi were huge and a lovely texture. Delicious ragu that felt very comforting. I'm excited to be back on our next Kingston visit! read more
2 months ago
1 month ago
Meant to write this review months ago, but I came here for to celebrate my grad dinner with my family as it was one of my favourite restaurants in Kingston however I am not sure if they were just very busy that night but the service was not great. Half of my family went in to grab our table while my dad and I spent some time searching for parking which probably took roughly 15 minutes. When we got in, there was already water on our table which was nice however after that moment it took 20 minutes for our server to come to our table. I have a lot higher expectations for this place as I have been a couple times and it is a higher end restaurant so I was kinda disappointed. Mind you our reso was at 8pm so we were pretty hungry at this point. The server didn't really say much or apologize for not coming by so it was overall a bit strange. Besides that the food was pretty good, I got the seafood linguine which tasted pretty fresh but I probably wouldn't order it again as there are other things on the menu I like better. My dad ordered the braised lamb shank and my mom and grandma shared the penne pomodoro. Overall the lamb was definitely the best dish out of them all. Not sure if I would come back here, if I was ever visiting Kingston again as there are just so many great restaurants to choose from and I was not satisfied with the service which I think is important especially for a high end place. read more
3 years ago
Overall just OK. For the price, I expected more from them. I felt the dishes weren't executed too well and they definitely weren't authentic Italian. Firstly, I do want to give a nod to their cocktails, that were boozy and had interesting combinations. There was also complimentary bread with olive oil. As for the rest of our meal...we ordered the FRITTO MISTO DI MARE to share and it was just OK, I felt the batter could've been better. Our main dishes took almost an hour to come after our appetizer. My friend got the PESTO LINGUINE (pasta was overdone but the pesto was delicious) while I got the BEEF RAGU GNOCCHI WITH ADDED RAPINI (gnocchi was oddly huge and on the denser side, the addition of rapini was barely a few leaves which was disappointing, sauce was salty). Wish I had a better experience here...probably won't go out of my way to dine at Olivea again. read more
11 months ago
11 months ago
4 years ago
I came here for lunch on a weekend and the service and food was wonderful. I was seated by the window and offered water and was given bread with balsamic and oil until my meal arrived. I ordered a dirty martini (but upset places don't offer or know about blue cheese olives that go wonderfully with dirty martinis) I had the squid for appetizer - absolutely delicious. However, my last bite I had some of the spine/backbone that hadn't been removed/missed from cleaning it - wasn't a big deal. I just mentioned it to my server Nick and moved on - was just happy it was part of the squid anatomy and not a piece of plastic - that would have been horrible. The beef cheek gnocchi was rich and tender with a hint of truffle in the sauce. The dish was most decadent and I ate it slowly so I could savor the flavor. I ordered a small Caesar salad to cut through the richness of the dish. Was divine. I was excited to try the crème brûlée- the caramel topping was way too thick and made the dish overly sweet. I decided to just eat the custard which was creamy and delicious. Overall I still give 4 stars because I had a really great experience but it could have been just a touch better. read more
2 years ago
5 years ago
Found this restaurant on Yelp and decided to try it. It was busy on a Saturday afternoon for lunch but it was not completely full and had open tables during the whole time we were there. We were seated right away for lunch. The food was really good but the service was interesting. Our server was very friendly, provided us with good recommendations and was very efficient but was maybe too efficient. Our main courses were brought out before we were finished our appetizers and we were asked if we wanted dessert while we were still eating our main courses. We felt that we were being rushed out while other tables didn't seem to get the same treatment. read more
Decided on trying Olivea for date night this week. We booked reservations for 2 at 6, and when we got there the place was already packed. We were sat by a window, with a great view of downtown Kingston. Honestly the windows are so cool, the entire side of the restaurant is glass. Beautiful decor, and an awesome feel. We started with bread and olive oil, with a balsamic reduction. The bread was homemade focaccia. After that, the meatballs and arancini which were fantastic. The marinara sauce was unreal. Possibly some of the best I've had outside of Italy. Meatballs were tender and had great flavour. The arancini was crispy, cheesy and the rice inside was perfect. After that, I had the steak with roast potatoes, arugula and a lemon aioli. The steak was perfect, medium rare. And all the components made for a perfect dish. My girlfriend has the flank steak, and that came with rapini and scalloped potato cake. The steak was good, but topped with cream cheese which isn't my thing. (My girlfriend really liked that though). Finally, we had chocolate raspberry tartufo, and that was a perfect end to our meal. Great meal, great restaurant, 100% recommend. read more
8 years ago
Lovely Italian spot in downtown Kingston. They are always busy, and with the live music and menu selection, it's easy to see why. Their staff is always pleasant - our last visit they fit us in within 15 minutes without a reservation. Environment: Inviting, dark, warm. The decor is upscale but unpretentious. It is as comfortable as it is elegant. Drinks: menu is extensive. Not many cocktails, but wines are plentiful here. I had a lovely house red recommended by the bartender. Food: Our table had gnocchi with pesto, gnocchi with beef cheek ragu, and brick chicken with roast vegetables. Beautiful, simplistic plating, relatively small portions. The colors are vibrant - you can tell the pesto is home-made with great ingredients. Gnocchi is cooked perfectly, still with some bite to it. Flavors are all perfectly balanced. Summary: Lovely restaurant with an inviting interior and myriad of menu options for Italian food lovers. Staff are exemplary. Dishes are delicious, but I would recommend an appetizer if you are coming hungry. Great place for a date or celebratory occasion. Environment 5/5, Food 4.5/5, Value 4/5. read more
3 years ago
8 years ago
I've been here 3 times in the past 3 months and the pasta is delicious every time! Also, the focaccia bread and local balsamic vinegar is to die for! I would definitely come back to Kingston for the pasta and bread. Olivea is great for lunch (less busy and more casual) and dinner (more romantic and ambient lighting). It's great for both small and large groups. The servers are very helpful and kind with recommendations (which I suggest if you have no idea what you want). It is on the pricier side, but well worth it for the quality and quantity (you will definitely not leave hungry!!!). The real show stopper here is the food - everything I've had here is delicious. The pasta is always cooked to al dente. I've had the Garganelli with Crispy Chicken Leg and Roasted Garlic Rosemary Cream Sauce - the chicken was perfectly crisp and tender and the sauce was rich and creamy. I've also tried the Seafood Linguine, which did not disappoint at all! Each bite was packed with so much flavour. What really kept bringing be back to this restaurant is the focaccia bread they give that's complementary (silly, I know). The bread is the most delicious focaccia bread I've ever had! (hint: dip it in both the olive oil AND lots of balsamic vinegar, you're welcome!) Tip: Make a reso for dinner, especially for the weekend! read more
5 years ago
10 years ago
3.5 stars for general standards, 4 stars for Kingston standards: $18 fried Seafood appetizer - shrimps, scallops and squids. Not too crunchy however and a bit soggy but well flavoured. Came with 2 whole scallops which was good. The lemon makes it a bit too sour and the tartar sauce plays down the overall quality of the dish. Wouldn't recommend tbh. I've been here before and the squid was much better, would recommend that over this. $16 spaghetti + $7 sausage The noodles were quite on point with the al dente. Well flavoured but it's a bit overwhelming. It is a bit salty and very oily. CAUTION! Spicy as well (1/5 true spicy level so depends on whether you can handle spicy at all). House made noodles tastes very traditional and well seasoned. I added sausage for the extra protein and it worked well with the overall pasta experience. $23 garganelli with roasted chicken (RECOMMEND) Well flavoured, the sauce is very garlicky and creamy. It's so simple but it's well flavoured. I would recommend this as well if you come here. Chicken was only average but it works well together with the dish. Great ambience to the restaurant, nicely dimmed lighting, ideal for a date. Definitely the best pasta place in Kingston. Gives a nice cozy feeling and having candles really sets the mood. Comes with bread with vinaigrette and olive oil, however they ran out of bread and did not allow any refills (bit disappointing). I SEE THE BREAD, they clearly just didn't want to give it to us. Very rude and disappointing - dropped to 3 stars. read more
10 years ago
Overall 3.5/5. Classy decor and ambiance, 4/5 for atmosphere. The restaurant makes for a great date night but can also accommodate a larger group. We were starving walking in and thankfully they started us in some bread, dipped with local balsamic vinegar and olive oil. We had asked for more but the waitress told us they ran out, when CLEARLY there was bread on the serving table. :( and so we started some more before the rest of the food arrived. We started off with the deep fried seafood for $16- 2.5/5. The batter was not very crispy and the taste of it was bland even with the seafood dip. The platter did include a good variety of seafood including scallops, shrimp and calamari in decent amounts. For the main course, I had the Garganelli with crispy chicken leg for $22 - 3.5/5. Overall the dish had an excellent aroma, but was quite heavy. If you're looking for something lighter, I would not recommend this. The pasta was freshly made in house and cooked al dente; the sauce was creamy but not overwhelming. The chicken was grilled to a crispy texture and seasoned minimally which went well with the heavier sauce. Overall, the restaurant's atmosphere definitely trumped its food, which was on the more expensive side. I would still recommend it for a nice evening if you happen to be in town. read more
3 years ago
3 years ago
4 years ago
9 years ago
TL;DR: Understated, delicious Italian food - kinda pricey. Came here for the Sunday pasta special: $24.99 for appetizer, pasta, dessert. ------------ Detailed review: Bread: Amazing olive oil and vinegar wasted on stale focaccia. Quite the tragedy. Last time we came for pasta Sunday, focaccia was beautifully made and fluffy. Appetizer: Arugula Salad, Tomato Soup Arugula salad was fresh, with a peppery bite. Wonderfully refreshing lemon vinaigrette. The tomato soup tasted like pizza sauce - overly sweet, salty, and thicc from soaked bread pieces. Not appetizing at all. Main dish: Spicy spaghetti with shrimp, seafood linguine The seafood linguine was delightful. Pasta was cooked perfectly al dente, and seafood cooked to perfection. The spicy tomato sauce was a great pairing with the sweet seafood. My only complaint was the scallops - clearly frozen, but still pretty tasty! The spicy spaghetti with shrimp was a disappointment. The noodle was soft and over cooked. If you were blindfolded, you wouldn't be able to discern between this spaghetti and soggy instant ramen. Also, it was drenched in oil. Flavours were very garlicky and lacklustre, not to mention not spicy at all. The garlic/arugula/cheese combo did not work, flavour was a tad bitter. However, shrimp was beautifully cooked and very tender. Dessert: Cannoli Thick, crispy shell filled with semisweet cream flavoured with cinnamon and dusted with chocolate. Straight outta Italy. ------------ Highlights: cannoli, seafood linguine, arugula salad Lowlights: spicy spaghetti with shrimp Length of meal: 1 hour 15 minutes Final thoughts: Had a better time in the past at this restaurant. Pricey for Kingston meal, but Pasta Sunday is a great deal. Would we return? Yeee read more
Just finished their Sunday Pasta special; very good value for $25. I had the Bolognese and my wife has the seafood linguini. Great selection of deserts included. We always make our way to Olivea when travelling by Kingston. They didn't have my usual, beef cheeks Ragu gnocchi, I won't hold it against them since it allowed me to try another dish. read more
8 years ago
Decided to try something new and so glad we did! Had the best food and great service. Originally we were going to go for drinks and appetizers but then we read the menu and decided to get way more! Wanted to get dessert but wow I was so full.... next time! Defiantly a favourite spot! read more
Nice simple restaurant we went to before visiting Luminus Borealis and we had beef gnocchi and penne alla carbonara and both were excellent. Flavorful, and decent ambiance despite not being a large place. We were full but not stuffed so decently satisfied. read more
7 years ago
6 years ago
8 years ago
Must go on Sunday or Monday. The chef that does the grilling. Wow. Tuna is always done perfectly. Must try restaurant if in Kingston. read more
12 years ago
15 years ago
7 years ago
16 years ago
We went to Olivea as a group of 8 to carb load before our triathlon the next day. We were immediately served water and had water jugs on the table and bread was brought shortly before the appetizers with fig balsamic and olive oil. They were pretty great with the gluten free as any pasta dish could be made with gluten free noodles, and most entrees could be modified to be made gfree. Small selection of apps that I could have though, so I just ordered the salad with my pasta. I had the insalata (sp?) which was just mixed greens with a lemon dressing. Nothing special but nice. For the entree I had the special of the day which was Arctic char with peas and leeks in a white wine butter sauce. I couldn't have the tagliatelle pasta but the spaghetti noodles (corn-based) were great! Perfectly cooked too! The pasta dish was good and filling - I really enjoyed it. I felt that the prices were pretty spot on for the type of restaurant Olivea is, but some of the portions are small (most notably, the gnocchi). Great atmosphere, clean and the servers are very pleasant and accommodating. It was a great dining experience in Kingston! Parking is a pain so be prepared to parallel park or find a parking spot in a lot nearby. Also lots of one way streets to navigate. read more
11 years ago
This is one of my favourite restaurants because I have yet to have a bad or even mediocre experience here. I have thoroughly enjoyed every visit and the people I bring always leave happy as well. They are pretty authentic when it comes to their dishes, if you're thinking you will be getting a heavy cream sauce here you will not be. Their Arancini is to die for, everywhere I go in the GTA that has them, I hope and pray they are as good as Olivea's but nope they never are *sigh*. The fresh pasta and appropriate portion sizes (aka not American sizes) is wonderful. The truffled frites are truly amazing. If you are in K Town and want a nice place to go for dinner I highly suggest it. You have a nice view of city hall and Confederation park is right beside it. They are a little more pricey than your average restaurant but you get what you pay for right! read more
7 years ago
8 years ago
8 years ago
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