I had wanted to go here for about a year. It just never worked out, they were either closed or the people I was with didn't want to go there. So I was very excited when we finally got to check them out!
I will also make an excuse for the owner/ bartender, and what I am about to write. They were just about to close for "the mud season." I'm not sure how many more weeks after we were there that they would close for a short period.
Another observation, some locals came in while we were there. The owner really perked up, and the locals seemed to love this place! Any restaurant that is a hit with the locals is where you want to go!
I am also making an assumption that the one who was so rude to us was the owner. He didn't look like a "Rita," but he talked like he was in charge, and the other employees addressed him like they'd address an owner.
When the owner let us in, we could already tell he wasn't happy to be there. And not happy for us to be there. Just a vibe about him. We were told that they were sheets of paper with options written out on them near the salt and pepper on our table, we could use those to circle our protein, tortilla type, our sauce, etc. actually a very cool and simple way to take our orders!
We waited and waited while people who arrived after us were waited on first.
It was happy hour, so if you order two of the same tacos you get the third free. A good deal! But I wanted to try three different types of proteins with three different types of preparation styles. They all came out pretty delicious!
Afterword, we sat for about 20 minutes waiting for our check. When the owner came by with our check, he tossed it on our table without looking and just kept walking.
He had tossed it right into one of our trays, right into the guacamole. It took us a couple minutes to get it cleaned off, we were all pretty miffed at the sleight.
We had been sleightly unhappy with the service before this, wondering if we imagined it. But tossing the check directly into leftover guacamole while not looking at or acknowledging us, we could tell we weren't welcome.
I also want to make a quick note. Some people are going to say "Who has leftover guacamole?" it baffles me too. But our friend was born and raised in Egypt, and only came here about one year ago. We will work on him, one day he won't have leftover guacamole.
But the guacamole was clearly in his tray, back from the edge of the table. We had left room for the check to be placed on the edge of the table, but instead the owner chucked it right into the guacamole.
So the food was pretty good. The service was awful. Maybe we just went to the wrong time of year, between the two busy seasons of summer and winter. Unfortunately because of how we were treated, I don't think we will be back.
Also -- the queso? Definitely Valveeta and salsa. read more