3.5 stars for now!…read more My friend and I met here for brunch & coffee a couple of months ago. The atmosphere is warm and inviting, love that they implement the little "library" where you can take a book & leave a book. The fireplace is unique and pretty, too. They also have gifty goods that you can buy. The food was good, my friend enjoyed her quiche and I had a bagel with smoked salmon- there was a drizzle of a honey and I thought it was such a nice touch! I had wanted to try their lavender latte but they were out of the syrup. I tried their hazelnut instead and did not enjoy it at all. It tasted like sweet milk, it didn't seem like there was any coffee in it at all. To me, coffee should be the star and it just wasn't. My hope is that if I give them another try the coffee will be much better.

Situated in my girl's hometown, this cafe certainly offers something unique for this community…read more With its straight and flavored coffees, small plates, bakery items, welcoming atmosphere, and drive thru, it has found a comfortable niche. Vicksburg is too small of a market to attract a Water Street or a Starbucks, and so far there is no Biggby's. Windfall's only breakfast competitors are two traditional diners: Yogi's (situated a mile or so to the west) and Rise N Dine (downtown). We happened to meet our niece this morning, just by luck, so we ate and drank and caught up. The cafe has counter service. My girl had a water and the Grilled Breakfast Wrap (described as "bacon, egg, & cheese wrap grilled to a crispy outside & melted inside served with garden salsa"), our niece had a coffee and the Spinach Quiche, and I had a coffee and the Biscuit and Gravy. The breakfast entrees are all small plates and were priced as such ($3.95 - 4.25). The entire breakfast for the three of us was $17. We ate in what the cafe describes as its "Green Room." Though Prairie Street is a main thoroughfare into Vicksburg from the west, we didn't hear that much road noise. The food was yummy though I thought my coffee was stunningly bitter.

We happened upon this small town, family run diner and decided to give it a try after seeing high…read morereviews on Yelp and cars in the parking lot. Inside is a vintage, home town feel with Vicksburg posters of sports teams on the walls, some corner TV's and sparse St. Patty's Day decorations. Our waiter was Nick, soon to buy out his father and become owner of the whole restaurant! He has worked his way up from dishwasher, cook, waiter, front of house and is now being taught the art of pie making by one of his long time pastry ladies. Nick says everything is good on the menu, especially the breakfast. My mom ordered a kielbasa scramble with onions, green peppers etc. she loved it. I went for the eggs Benedict Florentine. So good! Great hollandaise sauce that did not split and had just the right edge of mustard to sharpen the flavors. Delicious! We finished with some homemade pies with decaf coffee. Very happy we stopped and enjoyed a meal. Thanks Nick! We wish you and your restaurant all the best.

We went to Yogis for breakfast birthdays, we had a big table and the service was great and the food…read morewas hot! will recommend this to anyone

The former DAWG HOUSE has been transformed into a true gem…read moreof a deli; featuring Home made comfort food! Their daily specials are just that. SPECIAL. When have you seen corned beef and cabbage, not on St Patrick's Day? Other delicious daily specials include: beef and noodles, chicken and biscuits. and wonderful broasted Chicken! They have expanded their home made "sides", significantly. Also, they have made to order "sub sandwiches". The owner admitted the secret is , they bake the Buns on sight. Start with fresh dough, create Delectable addicting buns. For only $8.99, and big enough, for two people to share! Don't overlook their intriguing homemade soups! NOTE: Lou's is located across the street, from Vicksburg High School. In a building that was originally an IGA Supermarket, many years ago. They have three booths and a five person table, for dine in. But this is essentially a take out deli. Lou's has only been open, a relatively short period of time. Word of mouth will keep it here, for many years to come

Always do takeout. Best broasted chicken period. Pick your chicken and sides. Highly recommended!read more

Huge portions, great food, great pricing. Can't really beat…read moreit also offers a wide menu with lunch options.

I wrote a review of Marjo's a few weeks ago. It was a great review of this great neighborhood…read moreplace. Good, hot food Great staff,etc. BUT, we have a discount card that Schoolcraft High School sells. Discounts at various restaurants in and around the local area. We've bought these cards for the past several years. We've patronized participating restaurants who support the area schools. This year, Marjo's has a new policy about these cards. Instead of 5 percent off your tab, they only take 5 percent off of one food item. So, for two breakfasts and drinks our bill was $28.00. Our discount .58, yes 58 cents!!! Very disappointed. Why patronize any place for a .58 discount ??

Everything we ordered was delicious! Our server was friendly and helpful. Atmosphere was great.read more

This is my first time coming here. I will definitely be back to try other things. I ordered the…read morelegendary stew. Their "stews" are basically scrambles. I got the full portion so I could have leftovers. The portions are huge and well worth the price. I would say reasonably priced for the amount of food you get. The service was super friendly and the restaurant is clean and welcoming.

Food was delicious and not the boring breakfast menu at other restaurants. Service was quick and…read morefriendly.

I stopped in for a breakfast sandwich, and was really impressed by the helpfulness of the staff in…read moreguiding me towards what I should order, and telling me about the place. Most of their business right now is drive through and tons of catering for all over southwest Michigan, but they're working on some upgrades inside so that more customers will dine in. The sandwich was quite good, and tasted fresh. The menu switches up based on time of day, so I'd visit again when I'm in town to try something different.

My wife and I recently moved from Maryland to Portage and have tried a few breakfast spots. By…read morefar, they are the best this is our favorite. The food is absolutely delicious. The service each time we have been has been incredible. They are busy later in the morning and even busy the service is great. The restaurant is very clean and well maintained. Very nice atmosphere and very easy to hold conversation and hear each other. We love this restaurant

Spacious and updated interior with lots of parking! Great spot for brunch. The service was very…read morefriendly and food came out quick! The poutine bowl is a must have.

They definitely have a chef who can cook. My wife loved the Halibut dish and the Lobster Ravioli…read morewas excellent. I asked if they had a blue cheese dressing for the wedge salad, and the chef made up one special for me. Th focaccia bread was a great accompaniant to the dishes. Nice, quiet ambiance. Will be back.

It's not bad but not great for an event. So we went for Mother's Day. They had a special buffet…read more Pros: The prime rib was pretty good. The staff was pretty nice and we saw at least two staff working really hard. Cons: -for $48/person the buffet was mediocre -the staff just stood around mostly and joked/talked. I'm fine with this as I was a server once but when it takes 20 min to get water after requesting and you see your server standing and joking for 10 min of those 20 min it's hard to think highly of them. However, I should explain that there were two staff members that we saw that were just flying around. There were a couple more that I saw moving quickly when I saw them so they could also be really fast workers. The problem was just contrast of half the staff not being that active in service was slow. We didn't even know what to do with the buffet and payment after being seated. Overall, I don't think I probably will return at least for a while until the staff gets trained better. I get the feeling it's just that they're young. I'm just surprised as at least when I was a server. I would've been told if you have time to lean you have time to clean or to start congregating.

Hopefully it gets better than the first impression of the dirty menu... we'll see. Doing this…read morereview as it goes. The ticket time is great and the food is delicious. No clue what they do to the hash browns but they are fantastic! I'm going to go with the menu issue was just fluke. Everything else was good. I'd come back for sure. All in all under $25 for 2 out the door

Never cared for It's previous incarnation after their behavior during covid nor the resturant…read moreacross the street. When things opened up though I came here because I could meet friends. The last straw is for the four last visits in a row I have had to ask when my food was coming after everybody else had their food and were half done eating. This consistantly has been happening for some time also. Members of our group repeatedly have to ask for condiments, silverware and take home contianers. I could understand if they were packed and very understaffed but at no time that I have been there were they much more than 50-60% occupied and with slow diners. The food is usually always good and a good selection. I'm pretty much done with them.

Mother Reuben! My go to. Burgers are great service is good. Go early gets busy fast.read more

My wife and I love the food at the village Hideaway. We especially like the fact that the servers…read morethere aren't assigned any specific table as one will see you another will get your drinks. Another will take your food order and then another will serve you.. they all seem to work together and work very well together. In addition, the food is always very good.. That said we may have just visited there for our very last time. We were regulars there, but have been upset recently over their recent seating practices.. you walk in and you put your name down on a list. This past Friday, we watched as several customers jumped the line and went and sat it open tables.. we have complained about this before, but this past Friday was the last straw . unless they change their seating practice, we will not be back.