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San Francisco, CA

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Rin's Thai

3.8 (446 reviews)
ModerateThai, Salad, Noodles
Closed • 4:30 pm - 9:30 PM

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RIN'S THAI ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Good for kids

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Pad Kee Mow
Areeta W.

3.5/5 Local neighborhood spot; it's block away from the main Noe Valley streets. My friend and I came around 6pm for a Tuesday dinner and it was pretty empty. We ordered the Chiang Mai Curry Noodle with the Short Ribs which was a Khao Soi. The meat fell off and was soft to eat; the soup itself was too sweet. We also got a Pad Kee Mow with Chicken and it surprisingly had a kick even though it didn't look spicy. We really enjoyed the spiciness but the dish itself was alright like the meat was very hard to chew&bland and there wasn't enough noodle.

Sea Bass Green Curry
Helen L.

We arrived and it was completely empty - possibly just a very slow day or the lunch rush was over? We tried 3 items and they were decent. The pad sieu with tofu was alright. The sea bass green curry was a bit too sweet for my taste and it was okay. Had to order rice separately. We tried the barbeque chicken with garlic noodles and they were decent at well. The food was not too oily. Overall decent.

Sunil R.

My friend lives super close to here, and we had lunch here together. It was a weekday and we were the only folks there, which was surprising. It is super low key and not fancy. The food was OK. The papaya salad was super spicy. The pad thai was good.

Setting the table
Juan V.

SF Restaurant week is sometimes about the pop-ups and soft openings which are occurring around San Francisco. One soft opening in particular was here years ago and reappeared. It was always a hidden gem in Noe Valley on 24th street on Douglas a block up from Diamond street . Rin Thai use to have some good duck curry back in the days. Today the duck curry wasn't available so I decided to get the chicken curry . The true litmus test of a good Thai restaurant is trying their curry chicken. The curry chicken was aromatic and delicious. I then got the Mango sticky rice .The rice was tender and the mango was really juicy and ripe. SF Restaurant week ends tomorrow on Sunday April 13 but it is also the start of Thai New Year also known as the Songkran Festival.The same day of the next Full Moon known as the Pink Moon. Feels like a White Lotus Season 3 episode ( although I like The White Lotus Season 2 better). SF Restaurant week started on April 4 with a Rin's Thai soft launch notice so I went to get some Thai Food because of the paused tariffs on Thai goods by POTUS Then there something this past week that I started to notice were people craving Thai Food because of the Season 3 Finale of The White Lotus

Mimi B.

Today 8/-2/2025 I came here for the second time . First I came here like 5 years ago and I didn't have a good experience . I came here here again to try them out again . It was a bad decision. Unfortunately , my experience was a letdown. Here's a breakdown of what went wrong: - *Tuk Tuk ( 3 Layers of Happiness Drink) *: The presentation was nice, but the drink lacked flavor and didn't contain any alcohol. It didn't meet my expectations even half way . - *Fried Calamari*: The dish arrived on a broken plate, and the portion was extremely small. The calamari was dried out and tasteless. - *Chicken Pad Thai*: While the presentation was good, the portion was small, and the dish was mushy and soggy. As a classic Thai dish, I expected better. Considering the high price point ($50 for the meal), I was disappointed with the quality and portion sizes. The customer service was great, and the restaurant was clean, but that's not enough to redeem the food. Unless they revamp their menu and cooking techniques, I wouldn't recommend wasting your time and money. It was my second and last visit. Potential customers should think twice before dining here.

Dessert Platter
Bret B.

Location: Quite neighborhood tucked away in the middle of a busy city. Family friendly place to get a good eat. A mixture of around eight: two and four tops Food: We got Brussel Sprouts we were glazed in a garlic sauce and cooked to perfection. To finish our appetizer we got Rin's Beef which is sliced beef cooked for 20 seconds with a garlic and sesame glaze(would recommended to try!!!). Again bringing out all the flavor. For main dish we did family style entrée combo called Luang Pra Bang Salad Set. This included Lao's style papaya salad and my personal favorite Thai BBQ skewers with a sticky rice and a sauce to go with it. My wife's favorite was the Beef Khao Soi which is just like her homeland for her. As she finish all the whole bowl and she said so amazing. They serve with homemade chilli oil and squzing lime in to the Khao soi that perfect!. When you think you have had enough don't forget to try the Rin Thai dessert platter with thai original street food Fried banana, coconut ice cream, and mango sticky rice. This Thai restaurant is a must have!!!

BBQ pork jowl
Pimwadee S.

Me and my family came across this hidden gem after spending times at the playground across the street. It was our first time here and loved everything. The ambience was cozy and nice, the menu gave us right amount of Thai dishes we have been craving for, not too much and not less. We tried BBQ pork jowl, Duo Fried, Dessert Platter and Rin's Beef. They were all flavorful and simply delicious. Especially Rin's Beef dish, it was tooooo good we forgot to take a photo lol. To sum up, worth stopping by and giving it a try. Yummy Thai food with super nice service, pleasant ambience in a very nice neighborhood.

Sweet Potato Samosas
Maria W.

Once again, Rin's manages to completely exceed my expectations in providing the best Thai food and best experience. The service is amazingly quick, the interior is beautifully decorated, and the food? Wow. My last review details our go-to orders and once again, these dishes did not disappoint. I have to give special mention to/ rave about the mango sticky rice, which is simply mouth-watering. When splitting the dessert with a group it's tough not to grab the bowl and devour it all yourself. The black rice (which I have not seen any other place use) is textured and unique, the mango and condensed milk provide creamy fresh sweetness, and the sesame seeds and crispy flakes atop add the perfect complement to the soft textures of the dish. I would eat it every day if I could.

Pad Thai Noodles & Cucumber Salad
Teresa C.

Yummy! Pad See Ew, Spicy Eggplant & aside a jasmine rice was what we had last Friday night. Super clean very tasty dishes. Service was nice, but it was close at 9 PM and reviews said they closed at 10 PM. That was not the case... The staff were waiting to get out of there; Oh well, we did not know and they did not tell us until after we ordered. We were the only couple in the restaurant, so it was very quiet and enjoyable.

Crispy chicken wings
Reyna O.

Thank you for taking care of our rowdy group! A group of eight of us walked up from the Tavern looking for a good meal, not just burritos this night. We plowed in, tipsy and hungry, and this place took master care of us. I know the feeling when big groups come in at the end of the night, but none of it showed with the staff. The food, omg the food. I had fried chicken, tasted my boyfriends pad Thai, and had dumplings and Brussel sprouts as appetizers. The Brussel sprouts were AMAZING. Crispy and tasty! Everyone said they loved the food, and whatever wasn't eaten was taken home to enjoy later. This place is on my list to visit again. It's an unassuming location, a couple blocks from a busy neighborhood in a more quiet and residential area. Adorable and welcoming. They took care of us and we appreciate it.

Pad Siew

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2 years ago

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1 year ago

We ordered the Ginger Sea Bass for pickup. It was so delicious and perfectly cooked, covered with ginger shoots and perfect sauce.

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1 year ago

Great food and great customer service. We got everything vegetarian and the food was really good!

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1 year ago

Delicious fresh and flavorful, one of my favorite Thai places in the city. Cozy neighborhood location.

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1 year ago

Delicious food in a cozy, inviting environment with excellent service. Will to back soon.

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3 years ago

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3 years ago

The best local Thai restaurant!! Support local and eat Thai. Pick up is so easy too

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Page 1 of 12

Rin's Thai Reviews in Other Languages

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Sobakatsu - Cold soba

Sobakatsu

4.4(313 reviews)
2.5 mi•Japantown, Lower Pacific Heights
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Everything is delicious. But must tries are the cold noodle with the spicy dipping sauce, the…read morewarabimochi (SUPER SOFT and perfect sweet level), and the best was the hot clam soba noodle (plenty of clams and the broth is soooo good). Soba is perfectly chewy Usually hate lines for food, but this is so worth it!

Came by for lunch around 12:15 PM on a Wednesday and ended up waiting about 40 minutes. When we…read morearrived, the restaurant was already full, with at least three parties waiting ahead of us. I was likely part of the second round of seating. While we waited, the line behind us grew quite long, with probably around 10 parties waiting by the time we finally got inside. One thing to note is that you don't place your order until you've secured a seat. If you're dining with someone, there's a good chance you'll have to share a table with other customers or potentially sit separately, especially if you're in a group of more than two. They have tables for four and counter seating for around three people (I think). Once you get a seat, you can place your order at the kiosk. They then call your number when your food is ready for pickup. Overall, the food was good, but probably not worth waiting in line for again. Personally, as someone who prefers udon over soba and ramen, the noodles tasted similar to what I've had at other soba restaurants. However, I did love the variety on the menu compared to your typical soba spot. Most places I've been to have cold soba with standard tempura options like shrimp, pumpkin, broccoli, etc. Here they offer more unique choices, such as fish tempura with roe, scallop kakiage, shishito pepper, etc. They also have both hot and cold soba options with a variety of toppings. I ordered the hot clam soba ($25), which was good and came with a generous amount of clams. My friend got the cold tenzaru soba ($22) with fish roe and another type of tempura. The portions were generous, and I couldn't even finish my soba noodles. Unfortunately, they don't offer takeout boxes so keep that in mind. If you want to get a seat during the first round of seating, I'd recommend lining up before they open. I'm glad I got to try this place, and I can see why people are willing to wait for it. However, I probably won't be returning since the food wasn't memorable enough for me to justify the long wait.

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Sobakatsu - Inside

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Mensho Tokyo - Vegan Miso

Mensho Tokyo

4.1(3.4k reviews)
2.8 mi•Lower Nob Hill
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Back in December 2018, I passed by and caught a whiff of something pleasant. There was a remarkably…read morelong line, but I decided to get in it thinking I could order quick, chow down, and be on my way. Alas! it was not to be, as I had to meet up with my group, and the line only moved in smidges. The intervening years visiting SF didn't provide me with any opportune moments to stop by. That is, until one Saturday evening August 2026 while I was walking around and by chance happened upon the same lovely scent. Although it was a few minutes before 11pm, the line to get in was closed off. Tomorrow was my last night in SF, so I made it my primary objective to dine here. Well, Sunday I was at the Chase Center till about 9:20pm where the Muni line was packed and going nowhere fast. In the spur of the moment, I ran all the way from Chase Center to Lower Nob Hill, a 2.3-mile journey, yielding to red lights and Pokémon fans. Exhausted, it was a couple minutes past 10pm when I arrived. Lo and behold, the line had not closed yet. Ordered their Signature Toripaitan ramen and was very pleased that it was ready in about two minutes. I'm not afraid to admit I literally vacuumed the contents of that bowl. Sure I was sweaty and famished, but the combination of chashu, menma, burdock root, ajitama egg, chicken broth, and every other element checked all my proverbial boxes. The waitstaff who took my order was likely aghast that I ate so violently, though she was professional and responded energetically when I showered her with thanks and praise for the meal. I also ordered a mazemen to-go for the next day's lunch, and that was a real treat. Recently, I learned that there is a location in Culver City. Heck, why wait another 8 years?

I remember the last time I was here I waited an hour in line and I still decided to come back for…read moretheir ramen a few years later! My wait this time wasn't too bad since I came on a weekday and on the earlier side. The signature toripaitan ramen featured a creamy chicken broth with al-dente, chewy mochi ramen noodles. I enjoyed both the pork and the duck meat, especially the latter with its inherent seasoning and tenderness. The mushroom pieces were tasty as well; appreciated the ratio of soup to noodles to other ingredients. I personally liked the signature over the spicy version. I very much appreciated how they keep their soup warm with a second bowl. You really can't go wrong with the enoki chips - crispy, umami, and slightly citrus-y to cut the oiliness. The line moves at a reasonable rate, given how small the space is. Probably much harder for larger parties. Every seated individual is required to order a bowl of ramen. Would come back on a weekday if I'm craving their ramen!

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Mensho Tokyo - Counter seating

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Taniku Izakaya - Spicy beef ramen

Taniku Izakaya

4.6(358 reviews)
2.6 mi•Tenderloin
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I've been there twice and everything I've tried is delicious!…read more They have vegetarian ramen and different, unique appetizers. Their sake is also great! There is a line to enter, but it usually goes fast. The ambiance is cozy and nice.

We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

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