Unfortunately Chef Philippe sold the restaurant and now the food is absolutely terrible. I hope…read morethey figure this out soon. We used to LOVE the place but we will not go back. Soup was cold, meat over cooked, etc etc.

Loved it for years! No longer worth our time or money. Food was undercooked and was sent back…read more Brought back to the table still undercooked and now also cold. Service is very unimpressive. No one really seems to care that you are there. Very sad.

My husband and I celebrated our anniversary here and he said that I chose a great place! Everyone…read morewho interacted with us wished us a happy anniversary, which was really lovely. They were doing the Tuesday night date special, which includes one appetizer & entree each and a dessert & bottle of wine to share for $55/pp as of March 2026. I'm not familiar with the names of French dishes, so I'll write descriptions of the food instead. Appetizers: * mushroom ravioli * phyllo filled with cheese & salad Entrees: * braised short rib * stuffed chicken Dessert: * Cookie My favorite thing was actually the phyllo filled with cheese! It was really unique, and a good combination of savory/sweet, and the salad was a refreshing addition. I would honestly consider ordering a full portion of this to have as a meal. My husband loved his braised short ribs. It was so tender. The ambiance is lovely-- I dressed up a bit more than I normally would, and I didn't feel particularly overdressed or anything, but other people showed up in casual clothing too. Every detail of dinner was well thought out and service was amazing. We didn't feel rushed at all, so we were able to enjoy a slow-paced anniversary dinner. We would definitely come back to try their normal menu too!

We were looking for an authentic french restaurant and we found this one online in San diego it is…read morea little bit of s drive for us but with all the reviews that I have read it seems worth it. It was also my husband's birthday so I really wanted it to be special! We got seated as soon as we arrived in a booth! We immediately were greeted by Nancy who by the way was amazing at that time! The food were amazing and delicious we started with Soup à l'oignon which was great then the raviolis aux champignons which was also amazing but we wished that it would be much more warmer... We then followed by steak frites aux poivre, we asked it medium rare not cut and sauce on the side and it was perfect it comes with brocolis and green beans in the side with french fries and ask for ketchup and aïoli which was yummy as well! We wanted to make it a french dinner so we also ordered a chessboard after the main course! We were so glad that we ordered one entrée as we could have not made it to the dessert if we were to do the cheeseboard and dessert as well! After the cheeseboard we ordered the profiteroles for dessert and a Cappuccino! The dinner birthday was a success I do recommend it for people that are looking for an authentic french restaurant! Cons were the ambiance it was a little bit loud and also they weren't giving any complimentary birthday dessert also, the bread at the beginning were delicious but if you want a refill they will charge you for it. We brought a bottle of red wine which was free corkage since we also ordered a bottle of white from their menu. But the corkage fee would be $45! Overall we had a wonderful time! And I highly recommend it for the food!

Came here for dinner with our friends. I ordered a passion fruit tea per suggestion and I loved…read moreit! Sooo good! Next, I ordered Fettucci Pollo al pesto. It was very good and apparently the Pasta is home made which I could tell. The chicken was also pretty good. I am not sure I would order that again. I 100% back the Marlin Rolls made with masa filo dough. Man, I might fight somebody over those. The service here at the white bar by Victor was great. Everyone else enjoyed their food immensely. It is a casual place, but you could also get dressed up if you wish. If you are in this area you need to come eat here! House History link here: https://lavilladeadelina.squarespace.com/about#:~:text=Our%20home%20was%20built%20in,California%20and%20bought%20the%20house.

Yup, this place was my vibe. I loved my staff members at assisted my party. They were kind and…read morefriendly. I ordered a latte, Green juice and an eggs Benedict. It was delicious, and I was sad it was last day bc the waiter recommended Clara for their benedicts. That will be on my list next visit. And I might stay here next time I'm in Ensenada! Cute boutique hotel

The food, customer service and the atmosphere was great. Highly recommended this restaurant.read more

The food was definitely a 10/10 * French toast…read more * omelet ojo negro * chilaquiles Service was a 3/10. Took long to get our order will take forever to refill coffee or water. He hardly came to our table. Gentlemen was training someone maybe that's why he looked stressed but no smiles or anything at the end I gave him a 10% tip he said minimum was 15% and it was obligatory. I told him take the 10% or I won't leave anything. My tips are left base on food quality but mainly service. We also waited about 20 min to be seated because we were a table of 2 and they only had tables available for big parties and at the end they still sat me at a table for a big party

Save yourself some trouble, my wife made reservations 2 days prior to us arriving in town . Got to…read morethe restaurant, they stated they didn't have a booking . Asked to wait 30 minutes, no problem. After 40 minutes they said they had a table. Got seated, place settings for 2 not 3. Waited got place setting. Waited again for server to take our order. Waited 1 hr 30 min, no food, no server,place was packed. No one seemed concerned..SO WE PAID FOR OUR DRINKS AND LEFT..No explanation, No apology..save you time go someplace that cares for their customers..IF YOU DON'T TAKE CARE OF YOUR CUSTOMERS, THERE'S SOMEONE AROUND THE CORNER WHO WILL

The food was top notch fresh and delicious. The service was unmatched felt like royalty. The…read moreambiance is romantic.

I haven't had a meal this amazing since...well, I can't even remember. This little gem is in…read moreCarlsbad and this was our first time dining with Jeune Et Jolie. If you have the time, try the four course tasting menu with the beverage pairing. We are not big drinkers and we went with our teens, so we all tried out the non alcoholic pairing. I love food. I love food experiences. This was a delicious food journey and I am thankful my family is always open to try things with me! Beautiful decor inside and out. We had made reservations and were sitting outside. It was like we had our own private seating area, even though there were other patrons. I didn't even notice them until I got up to wash my hands! If you want something more upbeat, inside seating looked like the place to be. Upbeat but relaxed and chill at the same time. The kitchen is mesmerizing and is out in the open so you can watch all the magic. Every member of the staff was SO welcoming from the moment you walk up. Our server Noah with the help of Chelsea led us on our food journey. They made it personal by learning each persons name & food style. Answered any questions and had the best recommendations. Ryan, the Sommelier had fun pairings. It was our first non alcoholic food pairing experience and he explained everything from ingredients and what flavors will bring out certain flavors in the food. He always followed up after each taste. There is literally an army of people taking care of you. The food...so many delicious & decadent layers of each dish. Fun combinations. Fresh, local ingredients. Perfectly seasoned. It was hard to pick one thing from each course! Each plate had a work of art, visually and flavors! I also liked the portions, not too big, not too small. We were able to even share bites with each other. Another fun thing, in the fourth course pairing in the Cerise & Cafe, the ice cube was actually clear without any imperfections. You don't see that every day and just shows the detail that goes into every single thing placed on your table. Already have the menu on my radar to watch for new dishes to go down to try!

One Michelin Star, French-Californian restaurant and cocktail bar, Jeune et Jolie, is serving a…read moredinner menu from their open kitchen in an intimate indoor, outdoor setting. Host, staff, and kitchen work in unison to welcome guests, announce orders, and deliver an experience. FOOD 5/5 CANARD rohan duck (tender), morel (stuffed w meat), strawberry (cooked, sweet), pistachio (paste) 5/5 MUSSELS salt-spring island (BC), sauce vierge (so flavorful) 5/5 PRAWN (chilled, tender) w tomato, horseradish (tangy kick) - OYSTER (shigoku, WA) on the half-shell (light flavors) - BAY SCALLOP pistachio, rose, honey (delicate flavors)

Absolutely fabulous, yet again! We came for an impromptu NYE dinner and were not disappointed. The…read moreservice staff is always with a wonderful smile and such a caring attitude. We went for the special which was a beef Wellington and that knocked anything I've had like that out of the water!!! The beef was super tender, and the puff pastry was beautifully baked. We also started with the charcuterie board, which you definitely cannot miss! We'll be back! Keep supporting local!

What a gem! This is truly farm to table. Prices are higher end than others in downtown Escondido…read morebut i believe quality and price warrants. flavor profiles are amazing. everything we got was delicious! The indoor is very cute as well as the patio!

I've been coming here for a very long time! The young chef is a master at putting together…read moreinnovative and creative recipes that takes the meal to another level. I call ahead 2 days in advance and ask for the 5 course vegan tasting menu which doesn't disappoint! It's the best vegan gourmet meal I've ever had and I have traveled the world. When we bring guests who eat meat, they love the food too especially their 5 course tasting menus. The wait staff is impeccable! This averages approximately $75/person plus tax and tip plus drinks. Parking is $2.75 with validation.

I can't say enough about how GREAT of a place this is! The service is outstanding! Ricardo, Hugo,…read moreEnrique, Angel and the genius behind the bar makes dining here memorable and my heart happy. Chef Lucio is a talent! Today we had the tuna crudo, pulpo, duck.... And drinks of Jamazcal, Santo, and Casa Zamora wine. So many beautiful choices.

We came here for our anniversary and this was an easy 5 star experience…read more The complimentary bread and butter was already so good. For our appetizers we had the gougere, truffle Brie and duck mousse (I don't remember the actual names lol). Everything was so delicious. The truffle Brie was my favorite. For our entrees we had the venison and salmon. The venison had a really bold flavor and everything went really well together while the salmon was more mild and delicate. Both tasted great nonetheless. For dessert we had the floating island and the special which was a Mille feuille. The desserts were not too sweet which was great. I really enjoyed the floating island. We had a couple of cocktails and a mocktail which were all pretty good but the Persephone was my favorite. The service was fantastic and most importantly -- parking was surprisingly easy for a Saturday night. Unfortunately, they don't have steak tartar on Saturdays so I have to come back to try it!

My sister has been talking about Bistro du Marché as her favorite French restaurant, and it…read moredefinitely lived up to her praise. The manager and staff were attentive and welcoming throughout our meal. We ordered the mushroom ravioli (which came out surprisingly fast), the Wednesday steak tartar special, and the moules frites. The tartar and mussels were the clear standouts -- generous portions, fresh, and really well seasoned. The house bread was also excellent and came out warm. Overall, a great meal and an easy place to want to return to. I'll be back!

We visited on a quick trip to Coronado sans kids. This place was on my list!! It did not…read moredisappoint! We came for brunch and sat outside under cute umbrellas. Our service was friendly and helpful! We enjoyed the Avocado tartine, herbed omelette, and shared the Frenchie toast!! All were beautifully presented and incredibly delicious!! We decided to come back for dinner as well. Omg!! I can't wait to come back. For dinner we enjoyed a French baguette with the Escargot - the best I've ever had, the Cavaiar Éclair (do not miss this!) duck à l'orange (drool), and short rib bourguignon. We added wine pairing with each course and shared. Highly recommend that! And finished off with the chocolate mousse! Now I'm hungry!!

It's 3:15. Cynthia is our server She is amazing. Knows the…read moremenu well. We had the Parisian hot chocolate with whipped chantilly cream and Valbrona Chocolate with à la croissant served. It's a spiral croissant. Definitely living it up today in Coronado.