We had the most pleasurable service and tasty adult beverages for the soft openening. The drink menu offered an exciting assortment of hand crafted cocktails, multiple styles of bloodymary's and a sparkling wine mimosa flight made up assorted flavors of juices to combine with a prosecco to enjoy your the flavor of mimosa you desire to taste. The bar menu has a great selection of Rums and darker spirits to choose from. The Beer on tap is from a local brewery, Nueces County. I order the bottle of prosecco whcih came sin a flight style to pair with many flavors of juices. I personally found the peach juice I combined with my glass of prosecco to be such a vitalizing combination which made my tatse buds dance. The hand crafted cocktail I enjoyed most during this was the Gin-Ridley's purple drop drink. For me not normally being a juniper berry fan, this Gin-Ridley's was to die for. The butterfly tea, simple syrup, combined with Gin and egg whites and all shaken together by the bartender, Miguel, was prepared to enjoy with perfection. This Martini was most definitely this allstar of the bar. This establishment was a comfortable style of booth seating with many to seat at the bar. The main dinning area is filled with a nautical oceanic surf style decor which frames the iconic image of sea life and sea turtles. The restaurants food menu is an extensive fun breakfast, burnch, lunch item style menu which has yet to be released. I cant wait to come back and try the food. Items that excite my taste buds are the, crab cakes, gritz balls, biscuits and gravey, strawberry short pancakes, lobster egg Benedict, cheese gritz, smoked and bbq pork belly sandwiches, and many other exciting menu items. The service here during this visit was enjoyable, kind and freindly. I can envision this restaurant to be the iconic place to have a great brunch while enjoying a relaxing morning before spending a full day at the beach. I highly recommending stopping by and enjoy a good meal at Ridley breakfast and bar. Yummy goodness is happening here! read more