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    Rick's On the Square

    3.7 (168 reviews)
    ModerateNew American
    Closed Closed

    Order Rick's On the Square Takeout or Delivery

    Rick's On the Square Photos

    RICK'S ON THE SQUARE ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Quiet
    Good for kids

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    Recommended Reviews - Rick's On the Square

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    Tiffany S.

    A must stop! We stopped in at 6 on a Friday had the best meal! Heath was our waiter and had the best recommendations! We had the crawfish beignets and they were AMAZING! Also, we got the shaved ribeye sandwich (with bacon, onions and mushrooms like Heath) and it was so good. I would describe it like an Arby's roast beef sandwich if they used high quality beef and ingredients. So tasty! Thank y'all for the great service and food. We will be back!

    Receipt

    The kitchen messed up my food (a taco) so I sent it back to be remade. By the time it came out, my side (which I paid extra for) was cold, and my date was finished eating. We also asked for salt and pepper but also seasoning for his salmon because it tasted as if nothing was on it. When our bill came, over $70, I asked if anything could be done about my food being wrong, then very late (not even mentioning the bland food). The manager came over and immediately was confrontational asking what do I want done about it. I said whatever he thinks is right. He said they fixed my taco so everything should be good. (I never said I want my meal free or even discounted, I simply asked if he could do anything to make it right. I even said I didn't know how much my food even cost.) He was insistent he fixed the taco and we should be good not seeming to care about how long it took to get my food correctly. He eventually said he'd take the cost of my taco ($7.00) off our bill after repeatedly saying he fixed the taco. We are very disappointed. This is definitely not the treatment I would expected from such a wonderful establishment like Rick's on the Square. I noticed the manager walking around and going outside the front door at least twice while we were there. When an order is messed, I would think the manager would want to, if at all possible, apologize and ensure the customer they are fixing it and getting it out correctly asap and appear to give a crap about how we are feeling about the situation. This manager absolutely did not give a crap about us. Incredibly disappointing.

    Beautiful venue!
    Laura D.

    My son's rehearsal dinner was held at Rick's on the Square this weekend. The room, food, and drinks were fabulous. Most of the guests enjoyed delicious prime rib which Rick's hand cuts onsite. Working with Rick and his staff was a great experience. They were very accommodating and helpful. Very nice and large venue for a rehearsal dinner. Thank you to the staff for making it such a wonderful evening.

    Nearly empty restaurant, no service
    Vay C.

    Never again. We sat there for 30 minutes waiting for service. Three waiters and a hostess came by apologizing for not taking our order but still did not take our order. We only got water and when we tried to order they told us they couldn't take our food order, just drinks. We ordered shots and it took an additional 20 minutes. It was very disrespectful.

    Valentine's cranberry and vodka
    David S.

    I have frequented Rick's several times. Today we stopped by for a mid-afternoon cocktail and dessert. The restaurant is always clean and staffed by pleasant employees. The bar appears to be well-stocked with spirits and a variety of beer choices. I have always enjoyed my food experiences at this restaurant. A free parking garage, located on Broadway Avenue, is a short walk from the establishment.

    Empty restaurant
    Nia C.

    I wish I could give 0 stars. We waited for 30 minutes before anyone even came up to our table. We only wanted drinks. People just kept walking up to us and apologizing and telling us they would be with us in a minute. They weren't even busy as you can see. We never got a waiter, we never got a server. Completely ignored.

    Calamari
    Michaela R.

    We found this on Yelp and I read good reviews so after the concert around 11 pm, we tried to find a place that is still open. This is one of those recommended by some elites, so we tried. I must say,. The reviews are spot on. We went there and noticed a band playing but you have 2 choices, either you go to the bar with a live band of which you have to pay for the cover charge or to a sit down dining place. And because we are starving, we preferred the dining room. The waiter recommended few dishes and we ended up ordering calamari and Red Fish stuffed with crab (unique to me) and topped with mushroom and some sauce. The calamari is good (we love it) and what I love most is the recommended redfish stuffed with crab and a side mushrooms and an interesting sauce kinda like teriyaki but not thick and not so sweet. I love it and I'm not sure if it's on the menu but that was the best meal I had. I made it four stars because I still have to get back to taste other food that they offer in the menu. But I love the fast service and the time of the waiter to recommend good food and explain what they have in the menu. I would recommend you to try this one. Although I'm not sure how they do in a peak time as we went there with not much people around because it's almost close to midnight. I will definitely go back to try other dishes once we visit Tyler again. By the way the place is so romantic especially at night. I think a very good place to celebrate anniversaries or a Valentine's Day date

    Husbands Catfish Dinner - Sides Fried Okra and Purple Hull peas.

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    8 years ago

    Excellent place to Dan. Great atmosphere, friendly wait staff, and exceptionally good live band. Will definitely be making a return trip.

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    8 years ago

    The voodoo chicken fish taco was amazing. Good turnip greens. Friendly bartenders. Great live music.

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    8 years ago

    Great place for date night! Food was great and they stay open late (which is rare in Tyler) and had live music.

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    6 years ago

    We went for lunch and certainly will be back. The food was great and the service was exceptional. Absolutely great place to eat

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    Page 3 of 5

    Ask the Community - Rick's On the Square

    Are you open today, & what are hours?

    Open today at 4pm due to the holiday. . Normally open Friday at 11am

    View All 2 Questions

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    Just exactly what can one say about a perfect meal?…read more First off, I'm ashamed I can't remember the name of this drink. It's a variation of an Old Fashioned. Bunny's "God of Fire." Sorry, had stop right there and look it up. It's double smoked Ironroot Prometheus bourbon, angostura & walnut bitters, and a toasted marshmallow. I don't know who thought this up, but I want to kiss them. It's a little smoky and a little sweet, but subtle. And the longer it sits, it gets almost a little creamy. Especially nibbling on the toasted marshmallow before and after. I tried both. Sublime, a little surreal. I feel like I need a long night drinking just these in slow deliberation. That might be a good hot summer night activity. The deviled eggs? Honestly, and maybe I should be ashamed of this, I can't remember if I've ever had deviled eggs with ham in the mix. Or for that matter, with Texas caviar. Like, what even have I been doing with my life? The Wagyu Tartare came with house okra relish on the corner of the plate, drops of fried egg mayo, these little tiny blue flowers called Borage blossoms, that I, a grown ass man, somehow much closer to 50 than I ever planned on, just got fucking giddy about. But, I tell you what, don't you dare scoop some of that Rosewood Ranch beef tartare onto one of those in house made sumac dusted kettle chips with a dab of that okra relish, take a bite, nibble that toasted marshmallow, and then sipped the Bunny's God Of Fire, and then tell me you didn't step thru a motherfuckin' looking glass of some kind. Softly surreal. Comforting. Sublime. Also, just FYI, you don't really appreciate the okra relish until you try it by itself. There is a crispness to it that is almost etheral. And then you feel like you understand the sensory play of texture and taste a little better. My entree was the 14oz Texas Akausi strip, with the hand cut fries, and horseradish mayo. Seasoned with high quality fine French sea salt and black pepper, pan seared in Wagyu tallow and basted with thyme, smashed garlic clove, and butter, before finishing in the oven and sitting in a container of melted Waygu tallow before resting on the cutting board and being sliced. Read that again, slowly. It sounds like a night in bed with Jane Mansfield. I don't know how else to describe. Why yes, the fries are amazing. Of course they are. Everything is amazing here. I feel silly, like I'm just on here hyping one of my favorite people and food spots, but Oh My God, have you even been here? Everything is great. But if I'm being honest. For true true. That softly medium rare Akausi with a dab of that horseradish mayo, another sip of Bunny's Fire Of God. It's a sensuous experience. For dessert, I got the chocolate mousse, and the homie got the First Amendment Lemon Pound Cake, which Lance McWhorter came up with in honor of Afroman winning his case against "The Man." As if I needed anymore reason to love him. The chocolate mousse, I'm afraid I could eat this by the tub. Like, I brought home half my steak and fries I was so full. Wouldn't have even thought about dessert had I been anywhere else. I damn near licked the bowl clean at the table like a dog. Just embarrassing. That glob of white stuff, are super cheesy grits. I'll post some pics of food we got to see as it was prepared later, but, I will say, yes, it was delicious. Especially on the fries. Honestly, I think I can make a meal of the eggs and tartare alone. And Bunny's Fire Of God. Absolutely stellar meal. But more than that. It's an experience. One I highly recommend. I'd give it a scale rating, but there's no scale for this. Not in these parts. This place is in a class all it's own. It's another beautiful day, East Texas. I hope you're enjoying it. #ztfu #sabaileyproject #iloveyouetx #writerfoodiegunguy #foodiesofetx #hippiebarbarian #foodiesofdallas #foodiesofig #easttexas #tylertx

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    Twelve Kitchen + Cocktails

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    Creme brûlée for dessert!
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    FD's Grillhouse

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    We had an impromptu Saturday birthday luncheon here for 17 people ranging in age from 9 to 90. And…read morewow, they rose to the challenge! They found seating for our large group, and we had one of the most attentive, personable, and organized servers I've ever experienced. I wish I had gotten his name because he deserves all the recognition. We had four generations of family represented, and somehow he kept everyone's drink orders, straight, even the refills. He made sure every order was correct despite special requests and substitutions. He timed the appetizers and entrées perfectly, so no one was awkwardly waiting for their food, and he split all of our checks quickly and accurately. On top of all that, he managed to make friendly conversation and kept everyone in a celebratory mood the entire time. He was genuinely impressive. The food was just as enjoyable, the menu offered a variety so everyone found something they were excited to order. I had the cedar planked salmon with the most delicious bourbon glaze. We also shared the deviled eggs and the chips and dip which were both good. Even the chicken tenders got rave reviews from the young ones. We couldn't have asked for a better place to celebrate PawPaws 90th birthday. Great food, exceptional service, and a wonderful experience for the entire family.

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    Rick's On the Square - newamerican - Updated August 2026

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