The Square Peg is a great choice for a quality meal. Everything I get there is delicious in some…read moreway. The parking is hard to find at busy times, but I usually find it down Miller St. Just keep in mind that they are closed on Mondays & Sundays when planning a trip. However, they open at 11:30 AM Tuesday through Saturday, which is perfect for an early lunch. The lunch menu is well priced and the food seems high quality. When I've sat inside, the service has always been great. The style of the interior has a rustic comforting feel that makes you want to relax. The chicken quesadilla is savory and quickly became one of my favorite dishes. The salsa is fresh and pairs perfectly with it.

My husband and I walked in on a Saturday night and were seated after about 25 minutes at the bar. I…read moreactually found this spot online when searching for a good spot for mozzarella sticks. We ended up ordering tacos, the PBR burger, mozzarella sticks and beer. The highlights of the night were definitely our drinks and mozzarella sticks, if I were to rate just on those, I'd give Square Peg a 5/5. The burger and tacos were fine, nothing bad but also not as great as the mozzarella sticks and drinks.

Food was great ordered steak rare bc i like medium rare and its always overdone but not here it was…read moreperfectly rare! Which was great since I enjoy that too. The real treat was the fried spaghetti they brought out for the apps. Such a treat i didnt know i needed but was amazing

So I was visiting my pal Nick in Providence and he brought me to Oxford Tavern and it was a great…read morechoice! I went for the Filet Minion and it was delicious.. It was accompanied by some asparagus and savory mashed potatoes! Couldn't go wrong here. There were definitely some other dishes I'd love to try.. But more reason to visit right!? Staff was accommodating. In any case, if you're looking for a really nice spot to get some great food you should definitely try this place out. Ok. Have a great one yall! -Ray

This review is a bit late (business is good for me) but better late than never for a STELLAR place!…read more RCKB (for short) had such an interesting menu, we literally took 10 minutes just to pick out our selections. Not because it is big, but so enticing! We ended up ordering the Eggplant Parm Sandwich, the chicken parm panini, the Mediterranean slate and a chicken parm with Rosemary fries! Our waitress Rachel was not used to NY humor (a few of my corny jokes fell off the boat, so to say) but she eventually realize that I was trying to lighten up our day. Kudos to her for staying straightface. She is an excellent waitress. LOL All of our meal selections were awesome. Those rosemary fries took me to the moon! Warren is a magnificent town. This ambiance and location were just stunning. A short walk in the historic area that glowed 1700's. Love it all! you will love this place, too!

Dinner at Revival has never knocked my socks off, but it is consistent. Sometimes that's exactly…read morewhat you need. Consistent, good enough, & a good place to gather with friends. The pros: - Friendly staff - Cute covered patio - Gluten free options - Reliable The cons: - Uninspiring cocktails - Food is never ~amazing~ - Weird raw oyster situation* *I really can't get behind serving raw oysters with soy sauce & lime. I understand wanting to do things differently - maybe offer some cool additional sauce options? But please - a lemon & some mignonette would be just fine.

I enjoy stopping here on the way back from the beach or a long walk! They have great smoothies and…read morepastries. Their breakfast sandwiches look and smell amazing too. It's hard to get a smoothie that isn't overly sweet and they do a great job with it!

Strip mall bakery. No judgement, actually a great location..lots of traffic outside…read more Great choices inside from candy to baked good to sandwiches. I went with an iced matcha, a slice of cheesecake and my song got a donut. I can report no complaints on the donut! The matcha was fine but the cheesecake was super creamy! It's a win!

this place fucks. hard…read more food is busssssssssingggggg they added a brown butter cake?!?! ridiculous dirty fish n chips are not okay should be illegal cuff me and please also lock me in the basement at waterdog.

We stopped in during Appy Hour for some appetizers and cocktails, which is our go to at Waterdog…read more They have a great app selection and it rarely disappoints. We ordered the mini stuffies, the hummus plate, and the fried pickles. The mini stuffies were a highlight. Loaded with Mello's chouriço and packed with flavor, they're a solid little bite. My grandfather set the bar pretty high for me on stuffies, and these came close. They have a different profile than what I grew up with; a little less bready, more chouriço forward, and the clam flavor takes a back seat. Not necessarily a complaint, they were just different from what I'm used to and were genuinely tasty. The lemon aioli on top was also a nice touch. The fried pickles were exactly what you want them to be. Crispy, well fried, and the breading actually stayed put while you ate them, which is more than I can say for a lot of fried pickles. They came with the same lemon aioli as the stuffies, which worked just as well here. The hummus plate was a bit of a letdown. We've had it many times before and it used to be a standout. This time the hummus itself was thick and pretty flavorless, more like a dense chickpea paste than anything else. The accompaniments were nice though and consisted of heirloom carrots, cucumbers, olives, cherry tomatoes, asparagus, pickled cauliflower, carrot, and a pepperoncini, all served alongside some buttery round crackers that were like a Ritz cracker's more refined cousin. The veggies saved the plate, but the hummus needs to find its way back. I suppose it could have just been an off batch and won't prevent us from trying it again. Cocktails were great, as usual. I had the Anana with scotch. I love pineapple and this has muddled pineapple and basil, pineapple juice, cracked black pepper. It's my go-to here and it delivered again. My partner went adventurous and ordered the Jungle Booby, which is built around tequila blanco and mezcal with campari, pineapple, grapefruit, lime, orgeat, and an absinthe spritz. The flavors were genuinely good, but the smokiness from the mezcal was a bit much for her taste. She followed it up with a glass of rosé and had no complaints after that. The cocktail wasn't the problem, it just wasn't her style. One of our favorite spots in Warren for a quick nibble, for a good reason.

We happened to be driving by and noticed a little market tucked into the corner of the building. We…read morestopped by to take a peek and did some quick shopping to pick up something for dinner. I was surprised at the variety of items available inside this market. We ended up with some gluten-free tortellini for diner plus some snacks and drinks for the ride home. This business also houses the kitchen for the Empanada Assassin so we HAD TO pick up one of each variety available in the freezer to bring home. We love her food and usually see her at pop ups around the state, so we are excited to be able to get them directly from this market anytime we want!

May's is the bomb! Jolly Llama, Canyon sourdough, frozen breakfast sandwiches- stuff celiacs can't…read morefind anywhere else! Tried the empanadas, they were as good as advertised.... the "empanada assassin" is a stone cold Killa!

Unfortunately I will no longer visit here. I ordered the same thing as 2 years ago (which I've been…read moreeating regularly until recently) and it was night and day. Not only did they change their seating style to full service, which is fine although less convenient, but the avacado toast is now only breakfast and no option for the chickpea 'tuna'. Ok fine I can accept that but here's a pic of the difference. No sauce anymore, they changed radish for pickled onions. There was nothing special this was also super salty to the point I forced myself to finish it and regretted it. $12 for something that left my lips puckered from the salt. Gross. Won't go back as now I'm afraid to try what else they've revamped. Sorry prices are too high to give it a try. They had something good, clean, flavorful and vegan. Now, gross.

Run don't walk to get this pesto pizza. Simply delicious!! Also had the hummus wrap which had an…read moreabundance of hummus on it this was throughly enjoyed by my teenage son. Fires were good and the desserts were perfection! Actually like this location better than the providence location because you can pick from all the menus. Employees were very friendly and the food was served quickly. Definitely returning tomorrow for breakfast!

Downright fantastic. Bywater is destination-worthy for anyone in New England…read more Cocktails to start are very meticulously and expertly crafted, and they have plenty of interesting wine offerings (including one of my personal favs in Martha Stewman). The space is quite intimate and lowly lit, but service was a little slow to start (although extremely friendly). I am a sucker for housemade pickles; I'll order that anywhere, and I was very pleased with Bywater's. You cant go wrong with any of their crudos, but the belle of the ball was the spicy crab pasta. My mouth is watering just thinking back about it. It was seasoned well, spicy, crunchy, and briny - divine.

Bywater is a highly popular restaurant that has the notoriety of being a James Beard semi finalist…read more We were very much looking forward to an excellent dinner with the family. They have a daily menu, and I've had some friends suggest this place as their favorite restaurant. We parked blocks away due to the lack of adequate parking. Once we walked in, we were greeted with pleasant smiles from the staff. The menu was short, which we attributed to a focus on quality. We ordered a French onion dip and a littleneck entree as an app for the table. We were served with lukewarm water, neither cold nor hot. The apostle John might have been somewhat disappointed (Rev 3:16). The dip was decent but was somewhat lacking in great onion flavor. But nothing to complain about. The little necks were served in a small bowl and lacked a bit of salt. Rather pricey for $26, but this place charges $6 just for bread and butter, so maybe it's just inflation? Enter the entrees. They apparently were short on chicken legs so they asked to substitute chicken breast. Two of us got burgers. First the $20 burgers, which were served with an aioli with no offer of ketchup or other condiments. In short, both burgers were terrible. Far worse than we make at home. It's always a disappointment when you realize you're paying all this extra for food you can make better at home. The buns were shockingly flat, like someone smashed them by hand. Or in a McDonald's box. Come to think of it, the flavor was similar, though overall the hamburger was somewhat bitter, salty and lacked an appetizing flavor. Wow. We all agreed they were terrible. The fries were also burnt and over salted. My daughter quit on her $30 chicken, so I tried it. The sauce wasn't bad, and it was served with a decent brocollini. But the chicken was some of the driest I've had in a restaurant, with no crisp skin and a uniformly poor texture. No wonder no one finished their entrees. And I hate wasting food. So, as much as we would have wanted to give this place a great rating, we just won't be back. The service, although with a smile, was slow and terrible. Our candle burnt out in the middle of dinner. It was never relit. Our glasses were empty halfway through dinner. No refills on the tepid water. The entrees took an hour and a half before they came out (we were warned the chicken could take 30 min). Generally a very disappointing experience. Hard to explain the rave reviews but our Saturday dinner was a sad bust. The cold wet madeleines they provided in a doggie bag didn't do anything to help. Oh well. Hope y'all have a better experience if you go here.

The food is always very clean classic and tasty price is a decent and it's clean…read more A perfect summertime place as you can sit outside or inside

The food and coffee are actually really good! at this place, but the service is the absolute…read moreworst. Yesterday I went in for my coffee that I've been drinking for the past 35 years: two shots of espresso with a splash of oat milk over ice. A staff member came out from the back and began yelling at me at the counter. I am a faculty member at Roger Williams and I was there with a student and line was to the door behind me. "that's a latte! you're just being cheap! I know its a Tik Tok Hack!" I'm 56. I've never been on Tik Tok. I wasn't trying to "hack" anything. I just wanted a splash of oatmilk in my $4 2 oz coffee. I told her I didn't know what she was going on about ridiculing in front of everyone in the restaurant. Then, she rolled her eyes and told me "I'll give you a thimble-full. That's it.!" My coffee came out completely black. She didn't even put enough in to change the color. seriously, what is wrong with people? if I was not there with the Student, I would have walked out.

Everything! The food is great! The service is outstanding, and the owners are fantastic!read more

Today was our first (and not last) visit to The Hamilton Diner. We go there at 11:00am on a Tuesday…read more(day after Labor Day just to keep the metrics in place) and the parking lot was packed. We did, however, find one about 4/5 of the way into it. Entrance way is at the end of a ramp, which I would interpret as a fairly tight squeeze if I was in a wheelchair. However, there was a fellow in an electric wheelchair making his way down the ramp as we were coming up, and we all made it up (and down) easily enough with just a pause. Hostess desk is immediately in the entrance. Very personable lady said it'd be a 25-minute wait, and that was pretty accurate. I gave her my phone number and received a message to download Yelp! including a "Your place in line" feature. Benches to sit and wait - one outside and three inside. We were 4th in line, and then 2nd, and then 1st. I felt a vibration from the phone but saw no message. So I went to the desk to check, and they were ready anyhow with 4 empty tables. Seated us quickly and our waitress Ashley was there in short time. Paula (wifey) ordered some Egg Sandwich and a small order of French Toast. I ordered Southern Benedict, which was a buttermilk biscuits base, topped with a fried chicken patty, 2 poached eggs, and smothered in a creamy sausage gravy, and it came with an order of home fries. We were both very happy with the flavor and portions. In fact I was rather full and didn't eat the last 3 or 4 bites. I also had an iced coffee, which was nice and strong. The place is very much where neighbors and families meet and greet. Lot's of "Norm!!" moments. Pricing if fairly average -- it was (with a 20% tip) $45 for us two. My only complaint had nothing to do with the restaurant, but with adults who don't know how to tell a kid not to do shrill whistling in a restaurant. No more details on that. Again, not the restaurant's fault. We definitely would like to go there again, especially to order some bacon, as that, in my estimation, is a very important factor for breakfast -- I just didn't have any reason for it this time, what with the chicken and the sausage gravy.