RGE RD is probably one of my favourite restaurants in Edmonton. Food is always spectacular, service is incredible, and the atmosphere is so cozy. It's always a treat when the service matches the quality of food! read more

What a wonderful experience! Ordered the kitchen board, steak tartare, panisse, and nouveau sirloin. Fantastic bread and butter as well. Flavours were on point and wine list as good to pair with the foods offered. read more

RGE RD - Canadian (New) Near Me - Edmonton, Alberta

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I think I can safely reduce this experience to 2 (generous) stars seeing this restaurant purports itself to be one of the finest in the city, if not the country, and our legitimate well-articulated review of our mediocre experience was 100% ignored. No problem. Many other places vying for our disposable dollars. read more

After hours of painstakingly researching places to go for my golden birthday (turned 23 on the 23rd!), I chose RGE RD after reading all the phenomenal reviews. Making a reservation was incredibly simple on their website, and I appreciate that they have their menu listed. (I like to pregame for hours by pondering what to order) I absolutely love the decor at RGE RD! It feels so warm, welcoming, and is the perfect size to be cozy, but still seat a good number of people. The warm woods and rustic decor made for a really great ambiance that encouraged slow eating and good conversation. Now for the most important part - the food. My partner and I embarked on the Road Trip. At first we were hesitant, since it's a 6 course meal and you have no idea what they will be bringing out. But we plunged ahead and ordered it, and we have no regrets! It was phenomenal! The dishes came out at a good pace and everything was the right temperature to eat as soon as it got to you. The portioning was also on point. I felt feeling very full, but not uncomfortably so. They say the road trip takes about 2 hours and it was a wonderfully spent 2 hours. The food was fresh and interesting. It was very exciting to see the new dishes come out and have no idea what was heading your way. I would really encourage you to trip the road trip if you're coming here! That being said, I can't wait to come back and test out some of the regular menu items! read more

This is easily the best restaurant in Edmonton. I've been for my birthday for the last two years, and both times, my expectations were surpassed. Anything you order will leave you talking about it for weeks. The atmosphere is cute and quaint. It doesn't look like much on the outside, but it's sort of like a tardis. It's bigger on the inside. Their perogies are mouth watering. The sauce they're in will leave you licking the bowl. They can tell you exactly where the meat you're eating came from. Everything is locally sourced. Their menu changes, so go in frequently to get a taste before it's gone. They also have Alley Kat beer, which is about one of the only brand I enjoy. It's VERY reasonably priced. You pay more to go to a chain like earls or the keg, and you're not underwhelmed by anything at rng rd. If you're looking for someone exciting for date nite, or just want to try something new (their questionable bits is probably right up your alley! It never disappoints!) then check out this hidden gem. read more

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My husband and I came here to celebrate his birthday. We have eaten at 5 diamond restaurants and Michelin star ones as well and Rge Rd is well on its way to making one of these lists. We had their blind tasting menu (road trip, which you have to ask for, I don't think it's on the menu) and we were impressed at every stage. The food was fresh, delicious and it was clear the chef had a grasp on how to create tantalizing courses that made you feel like you were eating at a world class restaurant. Rge Rd boasts that all of their food except salt and pepper are sourced locally. We quizzed our waitress on several courses, where the ingredients were from and she was able to answer all of questions with the passion of someone that loves food. The service was fantastic and I would go back every time their tasting menu changes to taste the new journey the chef is sending us on! read more

This was our first time to RGE RD after hearing about it from many friends. We booked the road trip 6 course meal since we like to try a variety of a chef inspired dishes. While we appreciated the different courses and flavors, we generally found the portions very small. Based on the nature of the restaurant, we also expected more meat dishes rather than two of them being fish (our smelt had several bones in it which detracted from enjoying the fish). The service was fabulous and the place has great ambiance. We may try again and order off the menu, but for the price of the meal we all felt similar Edmonton experiences offered better value/larger portions with comparable costs. read more

Loved the farm to table concept. Upon seating, our server was super knowledgeable and very accommodating. She informed us of how everything was made in house and how are the produce as well as meats were sourced locally (she even told us which farms the meats were from, I was honestly so impressed with her memory). She also informed us of how the menu is ever changing from their talented chefs (and boy were they talented!). Because the soonest reservation in the day was at 9:45PM, unfortunately I didn't have much stomach space. I ended up sharing the Pilatus Farms Bison $38, Grizzly Gouda & Potato Perogies $18 & for dessert, Chef Anthony decided to whip up an exclusive since the dessert we wanted had already sold out by the end of the night. I was impressed by every dish (which doesn't happen often!). 5 stars because everything was what I expected and more. Definitely recommend to anyone who lives in Edmonton or just passing through! read more

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I've attempted to go here a few times but it's always been packed and impossible to get a reservation at short notice. This time I planned ahead, a special treat for my wedding anniversary. I'd heard some great reviews of this place so I was really looking forward to it - starved myself all afternoon! RGE RD is a carnivores dream. They focus on local produce, even the wine was mostly all Canadian. The intimate setting has a few cute focal points, you can watch through a window to the old fashioned butchers block, where you can view the meat being prepared. It's all very tasteful and sustainable, they make a point of using all parts of the animal, which explains the ever changing appetizer named 'Questionable Bits'. Every dish was a talking point - a definite dining experience. Our waitress was a delight! She knew the menu very well and was informative but not pushy at all. She even congratulated us on our anniversary and gave us a complimentary glass of moscato after dinner. Delish! read more

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They certainly rate 4 stars for effort. The space has been nicely designed and decorated in the reclaimed meme so popular these days. Plus the staff was friendly and attentive. The food to table concept was interesting in its design. Began with the beef tartare. The beef flavor was overwhelmed by the strong flavor of the potato chips that it came with and the onion creme fraiche sauce it rested on. It also needed salt. The pate was not as expected. It was more like a mouse or foie gras. It was spread on four crackers (it looked like nutella frosting), topped with thinly sliced apply and picked beets and sauce, with effect of sweetness against an off flavor of the mouse. One entree was the duck breast. The duck breast slice were dry/overcooked. It came with a crepe filled with duck confit (like a burrito). That duck was a little better but still too dry and too light on flavor. It was all served in a mornay sauce, which helped, along with a few pieces of cauliflower and few salad green leaves (that was a little odd). The other entree was bison. The bison slices were served very rare over spaetzle with carrots and dried blueberries in a brown sauce. Would have preferred the bison medium, but they didn't ask for my preference when I ordered. The four red wines by the glass were all from Canada. The expression of the Pinot Noir was not something I had experienced before. The bottle list too was mostly all Canadian too. The waiter gamely noted how far along the British Columbia wine region had come and we tried a Bordeaux blend. We couldn't finish the whole bottle. read more

My wife and I took her parents here because they needed to experience the flavour punch in the face that RGE RD provides....and yes....they delivered once again! The staff here are so F-ING awesome. They treat you like family and enjoy serving you. They wander around, chat with everyone and make recommendations on food and wine that are not sales pitches. Its a fantastic atmosphere. When you go here you have to order the Kitchen Board. It's always a treat of meats and cheeses and whatever they throw at you. There food is always amazing. It's not surprising that they were named one of the top 10 restaurants to visit in Canada. While I can't remember what I actually ate this time around, no matter because my stomach and eyes will never have a bad moment at this place. And neither will you. So be sure to bring money and an appetite. read more

My first experience at RGE RD, two weeks after they had opened, was exceptional. Everything they make do is intertwined with a steadfast goal of sticking with local themes. The devil is in the details. When they serve freshly picked Nanking cherries to adorn your cheese and meat plate comprising of Albertan as well as other famous Canadian cheeses, and local Albertan meat based rillettes and cures, you know that they're totally nerding out on this local stuff. Now, apart from adhering to local ingredients and being obsessed with all things Albertan, the food is prepared masterfully and the flavours are subtle and balanced. Nothing over the top. I loved my seared Alberta whitefish. It was obviously very flaky, but more importantly, the freshly picked greens and the subtle green salsa-like sauce made for a delicious execution. Further, hot sauce sitting in a pipette like contraption was served on the side, to allow the guest to temper the spice the way they liked. The ambience is beautiful. Rustic meets minimalism. Artistry meets functionality. Excellently imagined and executed. The cocktails menu looked decent but we stuck to champagne (which I didn't pay for :D). I can't wait to return to RGE RD, especially after they've been churning out dinners for a few more months. Want it to all settle down in there. Finally, a special mention of how cool the cob oven is. They use wood, 100%, to heat the oven. Finish most of their dishes in the oven and sometimes prepare entrees completely in it. Again, rustic meets elegant. Farm meets table. read more

My one complaint... I have one complaint but before I get to it, I will say that I agree with all the reviews I read here. The food is superb. The service is well informed and attentive without being intrusive. The ambiance is fine. And the price, while expensive, is well worth it. After reading the reviews, I had decided to have the RGE RD Trip, described on the menu as a "multi-course dinner where anything goes!" It is five courses chosen by the chef, plus a desert, also chosen by the chef, for $75. My daughter also decided to have the Trip. My wife chose an appetizer and an entree and would undoubtedly have had a desert. My complaint is that, after we had cocktails. when we ordered our meal, we were told that the Trip was all or nothing. We all had to order the Trip. My wife gave in to some subtle pressure and went along. She did enjoy it as did my daughter and I but I know my wife would have preferred to eat less and have had her initial choices. We never did figure out why they insist that we all order the Trip. Each plate was distinct. It was not like ordering "chateaubriand for two." Only when it came to desert did they bring three different things which we all shared. If my daughter and I had been dining for two, we could have had the Trip while my wife, had she been at a separate table, ordered a la carte. I would urge RGE RD to change this policy. In the mean time, gather some hungry friends and order the Trip. It's great! read more

I had my first, but most definitely not my last experience at Rge Rd last week. We had a range of appetizers and entrees, and every single bite was outstanding. Some of the highlights were the green bean salad, with lemon curd, pecorino, and a poached egg on top. I'd go back for that dish alone. The tomato salad, homemade sausages, pheasant stew, and charcuterie board were all great. It's been a long time since I've been this impressed with a new restaurant opening in Edmonton, but I suspect we'll all be talking about Rge Rd in conversations about the best restaurant in town very soon. read more

Funny enough my security guy Eduardo from Liberty recommended this place to me and he always keeps me safe... It was my eleven year anniversary and he told me that it wouldn't disappoint. It started off a little rough because it was later and I didn't get a reservation. The place was still full and we had to bring our 6 month old.....don't ask. We started at the bar because there was no free tables. The staff was super helpful and accommodating but it wasn't ideal. However they went above and beyond and made it work for us to have a table by the time our food arrived. When it did, WOW!!!! The Bison, oh my crappers! the last two night's it's kept me up dreaming. I don't know what my wife got but dang it that was epic for me. Great experience thanks for your patience and amazing food guys!! read more

My colleague and I came here after a work meeting. Overall, it had great food, service and ambiance. The setting was cozy. But the real cool part was the large window where you can see the butchering going on. I also had some great liquor recommendations. I wish I can give a 4.5 stars instead, but I found the food slightly over salted. But it could just be my pallet. read more

Great spot! Bit pricey, awesome atmosphere and food though. I felt the service could have been a bit better although it was 8:15 for our reservation so maybe they were tired? Also wasn't made aware that tapas were avail that particular evening on the other side of the restaurant, had we been made aware that would have been perfect for us! I am a huge fan of the food, could use some tweaking with the service. read more

Simply put - I love this place! The rustic decor, intimate dining experience, and farm to table food is right up our alley (we're farmers). The hubby and I usually come here to celebrate something special, which we did for our 2nd anniversary on Aug 3rd and it did not dissapoint and never has! I had looked at online booking and was unable to find a time slot we wanted, so I called late in the afternoon and was quickly helped by the hostess who was able to book us in for when we needed. We shared a large order of the perogies to start, which comes with 4 dumplings, and literally demolished the entire plate in 5 mins! Hubby enjoyed them so much, he said he wished he had a double order to himself lol I loved them so much, I started wondering if Edmonton even has a perogy restaurant lol I think it did, but unfortunately burned down years ago. I was at battle with myself whether to have the duck or the beef cause I always order the duck where ever I go, but I'm telling you guys, there's something about their beef dish that I can never say no to and neither can the hubby. It's a tried and true dish and makes my eyes roll to the back or my head kind-of good! Sirloin was cooked perfectly med rare and served on top of smooth mashed potatoes with the most delectable piece of brocolette. So good that I would consider becoming vegan if only I knew how to cook it they way they do. But wait. That's not all. It also comes with a side of stew that you must, and I mean must, pour over your entire plate and let the gravy from the stew do it's magic! This is the ultimate comfort food and I never leave anything left on the plate. I would lick it if I could! For dessert we shared the apple shortbread and smores and both were also devoured within minutes! The apple shortbread was reminiscent of an apple pie that made love to a cheesecake and somehow made an apple shortbread baby. So yummy! The smores came out deconstructed and topped off with an amazing, fluffy homemade marshmallow that left me wanting a whole bag to take home. It was like eating a cloud of pure bliss! If you haven't been here yet, please make it your next place to go. You won't be sorry! read more

Hubby received a gift certificate about 2 years ago for this restaurant and yesterday I said we should use it and go for our 37th Wedding Anniversary Dinner. I looked at the site and knew hubby would be excited and thought I would find something to my liking... Our dining experience was fabulous! Our server was knowledgeable, the food was spectacular, we had a most amazing experience and would definitely recommend this restaurant! read more

Love, love, love! Thanks to all the great Yelp reviews, I recently took my husband here for his birthday dinner. It definitely lived up to the hype. We opted for the RGE RD trip plus wine pairings ($75 + $50 respectively, per person). This ended up being a six-course chef's choice meal that changes daily. Highlights included a foie gras (*just* cooked through) on a duck-fat-crisp-crostini appetizer, and perfectly seared large sea scallops on a baby pea shoot risotto. A lot of thought obviously went into creating each dish (the ingredients chosen marred well with each other) and the presentation was lovely (edible flowers, anyone?). Since we were two people they actually gave us each a different dessert - a deconstructed s'more, and a meringue adorned with gooseberries - both delicious. I saw a few other tables eating the Questionable Bit of the day - roasted bone marrow - it looked delicious :) Service was excellent and so were the drink pairings. I especially liked that they brought out the drink before we received the dish :) Really nice space - rustic but modern; especially liked the exposed copper pipes in the washroom. It was a long meal (nearly 3 hours) but it was nice to savour each dish, and we didn't feel rushed to finish. Definitely make reservations - the restaurant was completely packed by the time we left around 10:15pm - love that ambiance (and it wasn't too noisy, either)! Will be back again for sure! read more

I went here for my birthday last month and I am still dreaming about my meal. For appetizers we got the perogies... which, while definitely expensive for perogies, were the best ones I've ever had in my life. It's not the perogies themselves that are out of this world, but the sauce they're in. That sauce is perhaps the greatest thing I've ever eaten. We also got some sort of butternut squash bread pudding I believe (it's not on their online menu so I can't definitively confirm what was on it) and it was also absolutely amazing. Interestingly, I never wanted to go to Rge Rd and didn't think I would like it. I'm not necessarily a picky eater but I'm also not super into 'strange' foods. But both of those appetizers were fairly normal and heavenly. (and would give me the confidence to try some of their more out-there items). For a main, I had their special that day, which was arctic char on a bed of some sort of beans/legumes/mushrooms and it was OUT OF THIS WORLD. Literally one of the best meals I've ever had in my life. The only miss was the dessert. I got the S'more because I LOVE S'mores, usually. But a huge miss. The chocolate brownie was too cakey, there wasn't enough marshmallow, and the 'graham' was a swirl of thin decorating crisp. It was impossible to eat all 3 components in a single bite and overall none of them tasted great on their own. Anyways, would I be back? Yes! read more

I have been wanting to come here for some time now. It was worth the wait! I came here earlier this week for Christmas celebrations with a friend. First off the ambiance is wonderful. The woodwork and dim lighting create a lovely relaxing environment and go well with the theme of serving locally farmed produce. We ordered the Kitchen Board to start and share. The meat and cheeses selected by the chef for this board change regularly. We were not sure what to expect but were pleasantly surprised. The pork and beans were delicious, loaded with flavour - a sweet and spicy melody. The beef terrine was also delicious and went very well with the in house made butter crackers. The roast beef slices were melt in your mouth and the cheese was also tasty and the small pickles were a wonderful added touch. Yum! We both then had the Pork as our main dish. It contained pork belly, pork chop, and pork confit. The pork belly was so delicious! The savory salty fat melted in my mouth. The pork chop (at least that is what I think it was) was good but my least favourite as it wasn't as tender and probably a little more earthy tasting but the confit was perfection. All were cooked well. The grilled red cabbage that accompanied the meat was just as delicious as well as the lightly dressed greens. I would have liked to have had more of these tasty veggies since there weren't any starches or other vegetables on the plate. This would be my only complaint. We thoroughly enjoyed our experience. The food, service and ambiance were delightful! read more

RGE RD - PORK! - Canadian (New) Near Me - Edmonton, Alberta

Absolutely fantastic evening spent in Rge Rd with my wife for our anniversary. Service was outstanding (the free glass of moscato at the end was a very nice touch) and the food was even better, if that's possible. The questionable bits as a shared starter was fantastic (although not questionable at all), the octopus was a delight, the best I've had so far since moving to Scotland. For mains my wife went for bison and I had a steak. Both were cooked to perfection. I love the attention to detail with the recommended wines - all Canadian produced. A lot of emphasis goes into the locally sourced produce which is another huge plus for me. As a side, the setting and decor is very well done. You can see the butcher at work through the back. I'd recommend Rge Rd to anyone that's not a veggie. read more

Not to sure why this place is rated so high Last experience there we sat down and were read off an entire menu not on the menu cause they had many specials and if you could remember anything the waitress said after 10mins of her rambling on about different items not listed on a wall or board anywhere them feel free but we couldnt and ordered off the menu both meals were sub par and took forever wont be returning read more

A few friends and I went here for dinner today, and overall the consensus was that the food was undoubtedly very good, but definitely over-priced (keep in mind that all four of us are poor, debt-ridden university students who don't splurge very often). Two of us (myself included) ordered the bison, which came with carrots and this hazelnut spatzle (spelling?). I got mine medium well-done, and my friend got his medium. I thought the meat was very tender and flavourful, but not aggressively seasoned or too heavy. It was my first time trying bison, and it mostly tasted like very well-prepared beef steak! The carrots were fine, but I didn't care for the spatzle...still not entirely sure what it was, haha. My friend agreed that it was very good, and he didn't seem to dislike the spatzle. My other friend got the pig roast, and she said it was very delicious. From my seat, it looked very juicy, and was served with green salad on top, bacon, and some sort of multi-grain rice (maybe...could have been beans or something, haha). My last friend had the sweet pea and potato risotto, which had a really yummy-looking layer of roasted potatoes and other root veggies on top of the risotto. She said it was very good. No one got dessert, but the menu options (s'mores, pavlova, cheese with fruit and honey, and I forget the others...) looked really good! In terms of service, our waiter was very informative and forthright, and readily answered all our ignorant questions about what things were, haha. They couldn't split the bill for us though, for some reason, but oh well. Yeah, my only hesitation in recommending this place would be the price...four entrees came to a grand total of $116!! Maybe I'm just not accustomed to eating out (it's rare for me), but that seemed a little excessive. Oh well!! I know Range Road partners with local farms and endorses sustainable, humane agriculture, so it's worth it to pay a little extra knowing the money is supporting a good cause. Sorry for the long review!! read more

RGE RD - The bison! Medium well-done; still very juicy and tender. - Canadian (New) Near Me - Edmonton, Alberta

The most expensive meal I've paid in awhile and definitely not worth it. The steaks were a poor cut and incredibly tough to chew. The portions were very small for the appetizers and desserts. Service was relatively good. We will never return as the quality was not there and the prices outrageous. read more

Ermahgerd! Rge Rd's name may seem to have a name that fits with that annoying trend of omitting vowels from food-oriented words to people who aren't familiar with the Alberta countryside, but it makes a lot of sense to those who are. Rge Rd focuses on local, farm-fresh food whenever possible. The room is elegant and lively, with a window looking into the kitchen. The cocktail list contains some tasty libations. And while the menu only has a few vegetarian options, the restaurant was very accommodating to my pregnant vegetarian wife's needs. She thought her dish was the best she's had at a 'fine dining' establishment in Edmonton. My own dishes were pretty fantastic as well, I had a terrine consisting largely of organ meats (to some, gross, to me, yum) and something else that was fantastically delicious. Both were appetizer sized, but filled me up. We also enjoyed the cocktails and the dessert. Our visit was about three months ago - and I hope we can go back soon. read more

Before my trip to Edmonton, I painstakingly looked over thousands of reviews for a handful of restaurants. Once it was narrowed down I spent a month reading reviews on RNG RD. And I am hear to tell you this place is amazing. The staff was friendly and informative. The décor is right up my ally (but I'm from a small northern B.C town) the rustic, comfortable, welcoming farm house look made me feel right at home. From where we sat we could see right into the butchery and I felt that was an awesome touch. We got to watch some of the staff prepare some food for a Farm Dinner they had that coming weekend and when they noticed our interest they gave us little updates on what they were preparing. I love that you can see where your food comes from and it really comes through on the 'farm to table' vibe. The online reservation process was super easy and while the party before us took a little longer, we were directed to the bar where we got a full view of the kitchen which was fun to watch. We had a party of three and decided to do the Road Trip. It did not disappoint. Our server was Teira. She was extremely knowledgeable, answered all our questions about the menus and always had a smile. She really made the experience top notch. The food was phenomenal and came at a great pace. The first three plates seemed to be a little on the small side and I was a little concerned I would be leaving hungry. But they know what they are doing! By the time dinner was done I was full and comfortably so. My companions and I tried a multitude of different mixed drinks, beer, cider and wine and each was great! Teira was able to explain each one and if she personally had not tried it then she would find someone who had so we were best informed. For the three of us, the cost was around $375 which I feel is quite fair. We all left full, of both food and drink. It was a night of amazing food, great drink and awesome service. I will be coming back and I highly recommend RNG RD to anyone looking to try that canadian cuisine. read more

First time at Rge Rd, won't be the last - one of the better Edmonton dining experiences we've had. Restaurant has a welcoming earthy feel, lots of wood. Cosy without tables being too close, I don't like being forced to listen to neighbours conversations. Most of the ingredients were from AB, some from BC. Meat focus with a couple of fish options & a vege option. Decent wine list, mostly Canadian. Appetizers were delicious - green bean, chickpea & mushroom salad, & meat/cheese platter featuring beef tongue and a beautiful chicken pie. Main course, pickerel with beet & ricotta perogies; my only gripe was that it was a little small. My wife had the Pig Roast - loin & belly with corn. Dessert was a take on s'mores, chocolate feast, great. All in all, a great dining experience. read more

I have been to RGE RD twice and they were two of the best meals of my life!!!! First time was for the set Valentine's Day menu and it was to die for, there were two options so we got one of each and every single dish (would have been 8 altogether if I remember correctly) was amazing! We went back for my birthday and had the chefs tasting menu with wine pairing, and again everything was completely to die for. Like orgasming tastebuds type of goodness, seriously. Can't wait to go back! read more

Went to try this location recently after I had experienced their fine dining style long in the past. The menu now adapted to a more casual style due to covid adaptations, was equal to the task and was extremely well presented and flavourful. Had the burger to simplify things and it was clearly one of the best I have ever had, seriously. My party was genuinely surprised and very satisfied as well, expecting the fine dining style, and pleased with how RGE RD adapted with such a cool casual vibe. The service however was still interestingly elite, paralleling their previous fine dining style from the past, which was pleasant to see such attention to detail with a more casual menu. The patio was simple when we went, however it is much more dynamic now. I also love the usage of local ingredients and the attached affiliated butcher for their menu. read more

I love Rge Rd. Everything on their menu is prepared with such precision that you are blown away with every bite. We took the road trip last time we came, and it blew me away. Ever bite featured local ingredients, and I am so thrilled that they feature so many local ingredients! Bravo, Rge Rd! read more

RGE RD did not disappoint! After hearing about it for so long I finally made it in with a girlfriend of mine. While I didn't have an entree, the 3 appetizers I had were incredible and I would go back for just those. I had the perogies, mussels and asparagus salad (this was my favorite). Everything was so fresh and all of the flavours in each dish complimented each other well. I can't wait to go back. read more

RGE RD - Perogies. Mussels. Asparagus salad. All appetizers. All delicious, especially the asparagus salad. - Canadian (New) Near Me - Edmonton, Alberta

After all this time, I was able to finally try Rge Rd. So, are they really that good? For the most part, an absolute YES!!! The interior, the atmosphere, and ambience in this restaurant is probably THE best I've ever been in. The service...again, THE best in the city. Staff were friendly, welcoming, knowledgeable, and VERY efficient. I ordered the Clam & Pastrami Tart, Pilatus Farms Bison and a dessert. The first two dishes, excellent. The dessert on the other hand, disappointed. For me, the dessert felt like an afterthought. Overall though, I'm very impressed. I highly recommend this place and I would definitely come back!!! read more

RGE RD - Clam & Pastrami Tart - Canadian (New) Near Me - Edmonton, Alberta

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The food is consistently amazing here. They perfected their meat and vegetable dishes. This is another great place for a perfect date night. The only thing is it is sometimes hard to get a reservation but once you do be ready to be blown away. Their prairie dinners are also amazing and highly recommended. read more

Sat at the bar and enjoyed a seriously delicious dinner with my friend. The attention to detail in this restaurant earn it a perfect score. The food was divine. The service exceptional. The atmosphere was casual and fun, not stuffy. A seat at the bar gets you a great view of the kitchen which I loved. So interesting to watch the chefs at work. The bartender would pull out large mason jars filled with milk or housemade clamato. The fact that they poured the milk into a mason jar made me fall in love with this restaurant even more. I love attention to detail and this restaurant does that to perfection. I cannot wait to go back and order more delicious food! Highly recommend! read more

My boyfriend and I decided to take my Dad for his birthday dinner on a Tuesday evening for 5:45. The place was surprisingly full for a Tuesday early evening. I am SO happy we decided to go here, the food was amazing. The atmosphere is lovely and calm and exactly what you would want in a place like this. It has a rustic barn kind of feel and although the tables are close together you can enjoy a conversation with the person across from you without having to speak loudly. The noise didn't travel at all in there. Rob was our waiter and he was such a great guy! Very funny and very informative with helping us decide with what we should order. We shared the kitchen board (YUM!) and my Dad had the beef tartar, which was delicious! The kitchen board was like a meat/cheese board and was like no other i've ever had before, not your typical prosciutto or anything like that. It was well presented and delicious! The pork belly was amazing, my first time trying this and it definitely won't be my last, served on a delicious bed of corn My boyfriend ordered the 'beef' and there were 3 options to try, he went with the sirloin and it was served with potatoes and a au jus type sauce, it was delicious!! We did not get dessert but the waiter was almost convincing! They made the night memorable for my Dad when he ordered a glass of whiskey and they brought out a candle and held it while i sang to him! Ha ha, the service here was great. Very comfortable and definitely made us feel welcome! I came here with low expectations, after reading many reviews of how GREAT this place was, i couldn't seem to believe it so i didn't want to expect something too much and be disappointed... the reviews are true, it really is a great place! I don't think its overly priced at all for what you are getting it's a good price. We will be back for sure!! Thanks!! read more

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Excellent addition to the EDM food scene! Big fan of the ambiance-- warm, intimate, cozy, modern-- perfect for a romantic date night, but also a fun night out with friends. Servers friendly, attentive and engaged. My date and I shared a meat & cheese board (which included 2 OH MY GOD sliders that were perfect and lots of other delicious things like bison meatballs and pickled peppers and these yummy cheesy chip-like things) and a bottle of wine, and then I had the steak with mushroom ragout (fantastic last meal in Alberta!) and he had the expertly cooked sablefish. We finished things off with a fancy s'more and left the place satiated and smiling. I attended a farm dinner put on by the pre brick-and-mortar Rge Rd this summer and am now thrilled to see their vision come so successfully to fruition (also, real nice to see a shout out to Edmonton suppliers in the menu)! Great concept, great execution-- highly recommended. read more

One of my favourite places in Edmonton. The food was absolutely amazing. I'm happy that our city finally got a real foodie restaurant. This place is up to par with a lot of fine dining restaurants I've been to in San Fran and New York, especially in terms of the quality of food. We had these delicious homemade sausages to start. Boy, were they good. We also had green bean salad which was my fiancee's favourite dish. My entree was pig cooked in three different ways. One of the best pork loin I ever had. My fiancee had the rib eye steak which was very tasty as well. If you haven't been there, you are really missing out! Seriously, their food is so so good. read more

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OMG!!! Loved every single morsel. I had the summer salad with rhubarb, pumpkin seeds and gouarney (?) cheese, Arctic char and chocolate mousse with cherries. My hubby had steak tartare, pork loin and strawberry dessert. Paired with a glass of champagne to start and tasty red with dinner, I was seriously in heaven. Warm welcome and attentive service made for a wonderful evening. Truly one of the best restaurants in the city. read more