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RFD Franklin

3.9 (83 reviews)
Closed 4:00 am - 4:30 AM

RFD Franklin Photos

RFD FRANKLIN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Reviews With Photos

Pork Chop... so good!
Marc H.

Had a wonderful dinner at the RFD in Franklin. Cool place, former post office, they kept a lot of the decor. It was Christmas time, so it was nice seeing their decorations. I ordered the pork chop, it was amazing! My wife ordered the chicken parm tortellini, it was good too. I also had the soup of the day, crab and tomato... yummy!! We even splurged for a carrot cake for dessert. My wife said that was the best! Overall had a lovely evening meal, sure it's expensive, just be prepared for it. We will be back!

Pork chop
Patti S.

Recommended by Kim from the Ashley-Drake Inn. Beautiful building! We got to eat in the vault which was very quaint and private. Enjoyed our calamari appetizer and split a delicious wedge salad. For our main course, we split the pork chop with apple chutney and horseradish mashed potatoes. The pork chop was perfectly done and the horseradish mashed potatoes divine! Excellent and attentive service. We'll be back.

Beer and cocktails.
Todd B.

My wife learned of this through a friend's social media post. Weekday lunch, so wasn't busy at all. Very nice restoration of the old post office, PO Boxes, vault, post master's vault, and Big Band music playing. We had a nice Spanish moscato, shrimp cocktail (my wife did feel the shrimp were a little raw---I like it). She had a wonderful chicken parmesan and I had the seafood pasta. Finished with a very nice creme brûlée. Will be back!

Robert O.

This place sucked. Sorry. 35 min wait for a hamburger. When it arrived it was so crispy I wouldn't give to my dog. No manager on site. The poor waitress comp the bill 50% First of all this is not a troll. I have my copy of our receipt. Second you did not have a manager on duty. We were informed by two different waitresses that there was no manager and that they couldn't do much to help as they had no clearance. I find it insulting and unpthat instead of a simple apology you accuse me trolling.

Menu
Elaine G.

I was really excited to try this place. My boyfriend had picked it out and since we only see each other once a week i was looking forward to trying somewhere new. I drove down from Westfield and made my way to Franklin. Walked in and were told there was no outdoor seating even though i saw plenty of open tables outside. We were sat inside and noticed the menu had changed quite a bit from the one posted online. Understandable since it's a new place even though the prices went up on almost every item. The place was very loud, distracting even. Perhaps it's the high ceilings or the table of 10 men we were sat next to even when there were other open more private tables available. We waiting for someone, anyone to greet us, offer us water. We decided on what drinks, starters, and entrees we wanted. Then kept waiting, and waiting while other tables were offered water and food orders were taken. 4 other tables had given there order and had drinks and we had not yet been greeted. We waited 15+ minutes and due to a movie we were seeing in an hour we decided to leave without anyone ever speaking to us. I have never left a one start review or felt the need to leave and establishment due to service, but i feel this is deserved. Hope this was the first and only terrible experience you have. We had a wonderful time at The Mint down the street. We got our delicious drinks and food quickly. Highly recommend!!

exterior from the west
Ken N.

Having dined at over 1000 food and beverage places in Central Indiana, I was thrilled to finally get a chance to participate in a "soft opening" of RFD Franklin the week prior to their official opening. As a bit of a history buff, I've been following the transformation of this historic building (built 1936) that has had several functions in the past. Glad to see how much love and attention went into preserving what they could and adding complementary touches to bring modern convenience to the place. Because it was a soft opening, I'll share with you what I caught them doing right. There are quite a few of those. I shared with the owners my honest opinions of what I would like to see changed or improved. Hopefully, my feedback will help them dial in their dining experience presentation as they go live. Although the restaurant only has a small private parking area, there is a city lot with many spaces that aren't reserved (though I wonder if the reserved ones are available after business hours. That would be helpful!) There is also free street parking in the area too. Though the building faces north, I chose to enter from the east side where a nice sized patio sits. At the time of my visit, there wasn't any outdoor seating, but it does have potential for that. I also noticed a ramp to assist physically challenged people make it from the parking lot up to the east side entrance. At first, you will enter a beautiful lobby filled with tile that comes up from the floor onto the walls like a wainscoting. The interior is a buttery yellow and there is rich dark wood trim along with a freestanding booth near the hostess counter. Once checked in, the staff will escort you into the spacious dining room with 14' ceilings and more dark wood at the bar and the wall of postal boxes that has the kitchen behind it. The walls are a mint green above the wood and the ceiling has two open areas that rise up to windows that can be opened for additional ventilation. The flooring is hardwood and the chairs are aluminum with coasters that make it easy to scoot forward and back. There are a variety of tables, some small and square, others larger and round. There is also a vault room that can be reserved for a small dining party and another room for a somewhat larger group. Throughout the evening, my service was excellent! Everyone was upbeat and if I had a question, they found answers. Although a water container was available on my table, I didn't even have to fill my glass. The cocktail I tried was tasty and when I had a question, the bartender came over and answered my questions. The owners stopped by and we discussed the history of the building and the extra details they've added. I can't say enough about how well everyone listened and was upbeat about the place. They are still tweaking their menu, so let me tell you what I was impressed with so far. The Pan Seared Blue Crab Cakes were excellent! Large chunks of crab meat with just enough sear to bring out more flavor, topped with shaved celery and a wedge of lemon. The sauce they had on the side was creamy and rich and paired extremely well. May be my favorite thing I had all night. For my entree, I got 6 oz filet WITH a baked potato for only $19! Wow! A Steak house would charge double for that. They have some toppings for those interested in them, but I went with the standard dark sear with a medium rare interior. The baked potato had a salted (large sea salt crystals) skin which is great for those of us who eat the whole potato. A flavored butter and sour cream were available. The potato was normal person size, not one of those monsters that only the most hearty eaters can manage. Good choices. I would like to see them tinker with the seasoning of the steak just a bit more. It wasn't my absolute favorite, but it was still quite good. I finished off with a Vanilla Creme Brulee that had berries on the side. The brulee had a crisp crackling top that makes the dessert special (otherwise it's just pudding!) There was a slight hint of char to the top, but that should get better with experience and the berries blended with the char taste so that it was minimal. Great experience for me in general and I will definitely be bringing my wife and friends with me once they open. I would call it upscale dining with a moderate price (actually it was a bargain compared to downtown Indy pricing) dependent upon how much you order. Check it out! Review #2607

Lyn M.

We heard about RFD Franklin from a friend and decided to head in at 4 p.m. for an early dinner. Took a moment to take the place in, which I must say, is very neat. Love that they left the old mailboxes and the safe and we thought the rolling desk/dining chairs were very cool (at least until you've had a few drinks)! For our appetizer, we ordered the Pan Seared Blue Crab Cakes ($13), they were very good, loved the Caper Remoulade. For the main course I ordered the Pan Seared Scallops ($22), the better half and DD1 had the Classico Marinara ($13). The scallops were served over roasted potatoes, a bit like home fries if you will. Personally I would have liked to have seen some more green on the plate, perhaps a small spring mix, cucumber or seaweed salad to round it out but the scallops were cooked to perfection, tender and very tasty. The Classico Marinara on the otherhand, at $13, just didn't do it for me. It certainly did not have enough personality to make it stand out as a menu staple, nor do I think it garnered the $13 price tag, but the better half and DD1 seemed to enjoy it. My only real complaint (and the reason for only 4 stars) was with our server. She made our dinner feel hurried. She made little eye contact, limited conversation and she dashed to and from our table as if she were extremely busy. There were a total of three couples by the time we left and there was another server, so we know she wasn't busy serving customers. I believe in the restaurant industry, service is a large part of the dining experience, in a more upscale dining establishment with such a refined menu with premium prices, the service should reflect the same. I believe RFD will do very well with a few adjustments and once they become a bit more established. I hope they can last long enough to develop a foothold. We will be back!

Seas scallops spinach with asparagus and bacon.

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6 years ago

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7 years ago

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7 years ago

Great food! Good service. Beautiful and unique ambiance. Acoustics aren't the best for conversation when crowded, however.

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Yes! We are open for dinner from Tuesdays through Saturdays

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Iozzo’s On Jefferson - Rigatoni alla Vodka

Iozzo’s On Jefferson

4.5(33 reviews)
0.3 mi

Had the pleasure of visiting Iozzo's for the first time ever this evening with a close group of 6…read more The ambiance was very warm and welcoming. Jeremy was our server and was top notch with his recommendations and genuine friendliness throughout the evening. The food was nothing short of incredibly delicious! We started off with a new special drink they had with sorbet as well as a strawberry cello martini, and a Jefferson bourbon drink. There was nothing we had that was even close to average. For appetizers, we had the crab cakes, portobello mushrooms, and garlic bread, on top of the complimentary bread and sauce to dip it in. The salads were great as well - caprese, Caesar, spinach, and the Southside salad. The the entrees were the filet, lasagna, fettuccini, Ricotta Gnocchi, and yellow tail fish - all of which were superb! We also had a side of mashed potatoes that were perfect! We then ordered the creme brulee and tiramisu cheesecake for dessert which again, were phenomenal! We will definitely be back again after such a wonderful experience!

For the best Italian food in Southern Indiana you must visit Iozzo's in Franklin. I usually order…read morethe lasagnas which is 5 star, but today I ordered the Gnocci with filet mignon. Absolutely wonderful. Plus we had excellent service from Elena which made our experience delightful. Give them a try. You won't be disappointed!!!

Photos
Iozzo’s On Jefferson - Inside the restaurant

Inside the restaurant

Iozzo’s On Jefferson - Lasagna Bolognese

Lasagna Bolognese

Iozzo’s On Jefferson - Menu

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Menu

Court Street Cafe - Yogurt Parfait

Court Street Cafe

4.1(106 reviews)
0.1 mi
$

I went after the lunch rush and was the only one there. The staff was very friendly. I had pulled…read morepork nachos. It was a little strange to have salsa in pulled pork but it was excellent, especially the pulled pork. I had to order dessert. It was cheesecake inside pound cake covered with a warm blueberry compote. Everything one could ask for in a dessert. All of this at a great price.

It is a perfect small town local cafe, it feels very communal and cozy, but at the same time the…read moretables are a bit crowded but there's a perfect amount of room so you still get your own personal space bubble. I was using the bathroom when glancing into the kitchen and noticed multiple jars left open and stuff all over the counters, I can't judge though because they were short staffed and it was very crowded. There was a girl sitting on her phone during the busy afternoon I did not see her wash her hands. Once again I can't judge this because you never know what was going on in someone's life like an important situation but she was giggling and a different staff member, our waitress god bless her corrected her and told her to put it away. Our waitress was an absolute queen she was constantly at our aid and was running the place, I didn't catch her name but she had brown curly hair and glasses. The food was phenomenal I ordered the yogurt parfait, strongly recommend because it was super fun to assemble and I felt like a skinny queen eating it. Overall had a good time with family despite the little concerns!

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Court Street Cafe - Cute dining room with terrible acoustics

Cute dining room with terrible acoustics

Court Street Cafe - Banana bread, quiche, fruit

Banana bread, quiche, fruit

Court Street Cafe - Cool decor

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Cool decor

Shale Creek Brewing - Back of the bar.

Shale Creek Brewing

4.0(77 reviews)
0.1 mi
$$

We drove a long distance to get to Franklin with the sole purpose of finding dinner. After stopping…read moreoff a a couple of bars with limited food and very noisy guests, we were pointed towards Shale Creek. It's near the main square so isn't a far walk. It's a beautiful place with interesting history. The burgers were really good. Service was excellent and she was very helpful in finding the right beer for our tastes.

We met some friends here on a cold sunny Sunday afternoon at 1:00. The atmosphere inside is kind of…read moreindustrial with some big machines greeting you as you first walk in. The staff was super friendly and were eager to help us, especially since it wasn't very busy. We shared the stuffed onion rings and the mozzarella cheese sticks. Both were unique and very good. The onion ring "hole" was filled with spicy cheese sauce and the cheese sticks were lighter and fluffy in a way.The food was all good, I had a chef special of 3 chicken legs with macaroni and cheese (the cheesiest I have ever had). My wife had the smoked turkey Reuben Wrap - it was fat, good and juicy! She loved it, but the french fries were just too salty to eat. Our friends agreed they were salty, but took them all home in a to go box anyway. The beer selection seemed good, I had the Scottish ale which was real smooth but a little heavy for me at 8.4%. I also had the Downtown cocoa brown which was creamy good. Can't wait to come back for some more!

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Shale Creek Brewing - Main seating area.

Main seating area.

Shale Creek Brewing - Bar and beer

Bar and beer

Shale Creek Brewing - List of beers they serve on tap.

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List of beers they serve on tap.

Big Woods

Big Woods

3.2(129 reviews)
1.7 mi
$$

This is my second Big Wood location to visit, and overall a good experience. It's tucked away from…read morethe main drag and sits overlooking the golf course (the big, main room and connected outdoor patio both have a great view!) - but this area at least is open to the public. I was worried when we couldn't make any reservations, but we got right in - nobody was waiting, they weren't busy, but they did seem to be scrambling to find a server for us, which I thought was a little odd. After a weird start, the rest of the visit was fantastic - service was great, food was excellent, and we had a lovely time on a date night. Restrooms are on the first floor (an older review says the women's is downstairs in a creepy hallway, but this must have been renovated) and are single-occupancy and unisex, which is an interesting experience depending on who has visited before you -- this was probably the low point of the experience, that restroom could use some upkeep. Not just an unpleasant previous visitor, but structurally. For such a nice place, that part was sketchy. Definitely will be coming back overall.

Was t impressed but we did show up a little late , the street tacos was overpowered by what lime…read morethey are very watery I dripped sauce all on my shirt it just leaked all over before I even picked it up, the chili was the same way it was like they tried to hide the taste of the meat with over seasoning, my drink was served 2x with brown colored limes which was just not what I wanted to see in my drink, the pizza was so so but it was the highlight to the dinner. Late night just isn't the right time to go in and sit and eat...

Photos
Big Woods - Pulled pork nachos

Pulled pork nachos

Big Woods - Busted Knuckle on Draft!!!

Busted Knuckle on Draft!!!

Big Woods - Bar options!!!

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Bar options!!!

Ten Cuts

Ten Cuts

4.6(56 reviews)
11.6 mi
$$$
Locally owned & operated
Family-owned & operated

Love this place! Super convenient compared to Foga de cao. Free parking and plenty of space to park…read morein front of the building unlike Foga. The grilled pineapple keeps me coming back biweekly. The meats

Ten cuts was a 10/10! This was our first experience with Ten Cuts and I must say everyone in my…read moregroup was very impressed. One of my personal opinions is that the mark of quality and attention to detail in any restaurant that moves large volumes of food is cleanliness - and the salad bar was pristine! From the charcuterie to the fresh vegetables, everything looked fresh and delicious. The fact that there was not one speck of food or debris littering the floor or the areas surrounding the bowls was clear indication that someone was monitoring that area with meticulous detail. The meat options brought to our table were diverse, well prepared, and brought to the table slightly faster than we could eat them! We never found ourselves waiting for anything as the service was incredibly attentive. A very nice and much appreciated personal touch was added by a couple of check in visits during dinner from Gabriel, the sales manager and Sebastian, the general manager - both of whom showed genuine interest in how our experience was. Add to this outstanding service from our server, Jessica. We learned that this is a family owned and operated restaurant which explains the pride that was clearly apparent in every aspect of this dining experience. It's not often we eat such large volumes of food - but as soon as we're ready for another truly indulgent dining experience, we will be going back to Ten Cuts - even over some of the more popular and well known Brazilian steakhouses!

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Ten Cuts - Inside

Inside

Ten Cuts
Ten Cuts

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1823 Bakehouse - Wedding cake

1823 Bakehouse

4.6(101 reviews)
0.1 mi
$

I unfortunately didn't have the best experience here however, the atmosphere was so warm and cozy…read moreand I love the location. I ordered a grilled cheese along with a sugar pie slice and a London fog. They have other baked good options which looked good too. The grilled cheese was very small and I think cheese got into the pan because it was also cooked onto the bottom side of the sandwich. It was a very small grilled cheese. The London fog tasted quite strong and the sugar pie didn't really stand out. There were other items on the menu though that I'd love to try if I ever go back. What I think took this down to 3 stars was the service. When I went to order, I was just stared at and I thought maybe they weren't ready for me yet but they were. There was just no greeting of "Hi, welcome in" or even a "What can I get for you?" It was just a stare and silence. Now the staff were not unkind...they certainly seemed friendly but that lack of greeting didn't feel great. Additionally, they were very quiet or mumbled when calling out orders and so it seemed like many people listening never heard their order including me. I also had to ask again for the pie after having paid. I bought a bandana as well and didn't see the price tag. When I asked how much it was the staff member said it was either 12 or 15 dollars. She rang it up as 15 when later I saw the price tag and it clearly said $12. I showed the staff member and she said it was $15 and it was a handwriting issue for the price tag. I rarely write reviews less than five stars but I do think if there could be a bit more initiative from the staff and orders called out more clearly and louder for drinks so they don't spoil that would really help.

This place was packed! The inside is small, but cozy and there are spaces to sit - the window bar…read moreseat looks to be the best because then you can look outside to see what's going on in downtown Franklin. I ordered a butterbeer latte, then noticed some winter menu flavors so I'm definitely going back for those. They serve Calvin Fletcher coffee (a coffee roaster/shop in downtown Indy) and that was nice to see local supporting local! My drink was warm, smooth and perfect for the extremely cold day.

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1823 Bakehouse
1823 Bakehouse - Spinach Quiche Slicep

Spinach Quiche Slicep

1823 Bakehouse

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Blue Cactus Tacos & Tequila Bar - Nachos

Blue Cactus Tacos & Tequila Bar

4.3(116 reviews)
0.1 mi
$$

Stopped here on a Monday afternoon for lunch and had a wonderful time!…read more Margaritas were full. The flight was a great way to try multiple flavors. I loved the octopus (with sangria). The lunch specials are also great - got a spicy chimichanga. A ton of food for $11! Service was great too. We'll be back!

The only good thing about this place is the decor and clean bathrooms. The place was almost empty…read moreas we went for a late lunch 1:30.-2 pm and still the service could not have been worse. Our kid was given a printed paper kid menu with activity with no crayons(which almost at the end of the visit we found they had but never bothered to give) . We were served 2 glasses heavily iced water (without checking with us , no water for our kiddo) and then for the longest time no one came by. After a while when the server came, we asked for water with no ice and one kiddie cup which the server didn't look pleased to bring -just dumped unceremoniously minus straws. It's like the staff here don't care or are super lazy. They just sat there chitchatting near the bar area with some drinks in hand and I had to literally stand/wave to get their attention which didn't work either so I walked to the back to ask for the straws. They never bothered to clear the iced water from our table. The server had no recommendations on food and when we asked spice levels on some items she was clueless. The food was bland at best with no flavor. The tacos were just a meh! And at almost $5 for a taco we have had much better for way cheaper at other places.. The side of roasted vegetables with quinoa was a joke - just vegetables with a sprinkle of uncooked quinoa in it!!!?! Nobody came to check with us if we needed anything else once our initial order was delivered. Again had to walk back to the servers to ask for the cheque by which point we were just done with this place! Not sure how this restaurant has a good rating but would never like anyone to have the same experience we had! Would give no stars if that was an option!

Photos
Blue Cactus Tacos & Tequila Bar - The bar

The bar

Blue Cactus Tacos & Tequila Bar - Chorizo appetizer - yum!

Chorizo appetizer - yum!

Blue Cactus Tacos & Tequila Bar - Margarita Flight

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Margarita Flight

RFD Franklin - steak - Updated May 2026

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