This brand new place is quaint, in the old post office in downtown Franklin. It brings a fine dining type menu with reasonable prices. We tried the Cod with 3 kinds of Leeks which was outstanding in flavor, portion size and taste, next was the Shrimp Penne with Sun Dried tomatoes, broccolini, and fresh shaved parmesan in a white wine sauce and served with crustini which was a large flavorful serving with 6 large, and wrapped it up with a ribeye steak which was cooked to perfection. The owner, Lisa, came out and was delightful to speak with. I am looking forward to visiting again when the patio is open. read more

My wife and I had dinner here on Saturday evening. The renovated post office is beautiful. We started with the deviled eggs with candied bacon-delicious. What's not to like about candied bacon? I followed that with the 6oz filet and chose to have the brussel sprouts instead a potato. The steak was cooked perfectly and maybe the best I've ever had. My wife had the salmon, while it was good, the risotto accompanying it was fantastic. We finished our meal with coffee and share the angel food cake. The coffee was excellent and the cake was a light and very tasty dessert. read more

RFD Franklin - Deviled Eggs with Candied Bacon - Steakhouses Near Me - Franklin, Indiana

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Great food and a nice patio in downtown Franklin. We enjoyed the meal and the atmosphere!

This restaurant is amazing! It's an old post office building turned steak house that has a really cool vibe. I had the trillium cheese as an pastiest, it had a strawberry glaze on it that i didn't know if I was going to like but it worked exceptionally well together. I also had the Cod with leek 3 ways as an entree and it was phenomenal. The fried leeks really gave it a good crunch and the Cod was cooked perfectly. I will be back soon to try more!! read more

RFD Franklin - An old post office turned restaurant - Steakhouses Near Me - Franklin, Indiana

Really cool atmosphere and service, but for the price, I thought the food was just okay

We took our filet home and gave it to our dogs,our waitress disappeared for almost a half hour we had to get our own drinks refilled from the bar, appetizers were inconsistent. Do not waist your money here read more

The meal we had was good -- there's some room for improvement, but it's a great start. Franklin could use a lot more good food options and I really hope this place succeeds. The calamari and crab cakes we had to start were very good. Some of the better crab cakes I've had in my life, actually. Three of the five of us ordered the cod, which we all found to be pretty bland, unfortunately. It was billed as being seared but it was actually breaded, and the breading was sort of mushy. It wasn't bad, but it needed some seasoning, needed to be heated a bit more, and it should have been labeled as breaded rather than seared. My cousin ordered the soup of the day, which was listed as being some sort of chicken soup, but she ended up getting tomato soup when the food was delivered. Apparently they had misprinted the soup of the day on the specials card for the night and didn't bother checking. When the soup arrived, it was not particularly warm, according to my cousin. They fixed that for us, but food temperature was a recurring theme of the night. It's also entirely possible that my cousin is a difficult person, but I wanted to pass this along, anyway. The server was nice to us throughout but she gave two of us the wrong dishes, which definitely happens, but not if you're paying close attention. We got there before the busy part of the night. The desserts were great, although they took some time to come out of the kitchen and I don't think any of them required heating, which was a bit puzzling. The chairs are sort of odd. I get that they have rolling chairs to preserve the floors, but I've never seen rolling chairs at a single other restaurant, and I don't think it works. You could achieve the same level of floor protection by adding felt to the ends of the chair legs. Last piece of feedback -- it was freezing while we were in there. I hope this restaurant can tweak a few things to make this a more polished experience, but they have a lot of potential, and I wish them all the best! read more

The service was outstanding even though they were very busy tonight. Our food was delicious. We had beef tips and calamari for apps. Seafood Risotto, Filet, and the Mahi Mahi special. Spinach artichoke side has great. Creme Brûlée to die for! The owner is always there and is very open to criticism if any. She is lovely! Highly recommend. Please support our small businesses in Franklin. read more

We had dinner at RFD Mahi-mahi was excellent served with Brussel sprouts and risotto ,filet veggies potatoes seafood was excellent we had appetizers calamari and beef tips with mushrooms were the hit drinks were good we had old fashions and beer no complaints at all service was perfect check it out read more

Amazing local cuisine with the best staff! The flavors of the food is better than can be imagined. You will want to return again and again, we certainly do! And COVID safe!!! read more

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Dined with our dear friends and we loved the crabcakes beef tips and salmon deviled eggs for our appetizers. The scallops and fillet was delicious. The portion and quality of food was perfect. We will definitely go back. Lesa, the owner was mingling around tables to make sure clients were happy. read more

Nice location, when you walk up and see that patio, it's going to be a great spot for a summer dinner. We walked in to an exceptionally cold blast of air, so the AC is in excellent condition. We were quickly sat at a little two top next top the bar. We ordered a Manhattan and a Chile Paloma. They were both delicious. I asked if the calamari was made fresh, our waitress confirmed. It was a little overcooked, but the aoli on the side made it better. Hubby and I split a wedge. It was very large, and the dressing was unexpected. Some type of creamy vinaigrette, but was delicious when combined with all the toppings. Cracked pepper would have made it even better. I ordered a 24oz ribeye with mashed potatoes and brussel sprouts. Hubby ordered the salmon with asparagus. We had another couple behind us that had what looked like a 6oz filet. I received her steak, and she got mine. We figured out what happened, I hadn't touched the one they gave me, so they gave it directly to her. She had already started on mine, so they refired it. I was able to eat the most delicious Brussels sprouts I have ever had in the meantime. The salmon was served medium rare, so be sure to specify your temp when ordering. the glaze on the salmon was a bit sweet, but very tasty. The risotto that came with it, my husband said could be turned into a main dish it was so delicious. My steak was served once he was almost finished. The steak was a little heavy on the salt, but also very tasty. The mashed potatoes were extremely bland. I had only had one bite of my potatoes, and hadn't even cut my steak when we were asked if we wanted the check or dessert. We asked for time to eat. We were asked twice more for dessert or the check while I was still eating. The third time was enough of a hint to get out, so I stopped eating, chugged the second drink I had just ordered, and we paid the bill. read more

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4.5 We were a walk in 5 pm on a Friday night. They pleasantly made room for us. Friendly staff, good food. Brussels sprouts delicious! They only reason I didn't give 5 stars...they were out of a couple things we tried to order. I definitely recommend read more

We've gone there several times, with the food and service being excellent the first couple of times. However, the last two or three times the waitresses were way too busy to provide good service. It was also over an hour to get the order to the table. The food, with one exception, was still very good. One drink order was never brought to the table. They obviously need more staffing to provide service as good as the food. read more

Wonderful dinner with friends! We had reservations for 6:30 that we made through Google. It was super easy. The service was great; attentive but not annoying. We ordered two rounds of drinks and they were well presented and quick. The food was delicious. The table had brussel sprouts and flatbread that were very flavorful. We all shared bites of each other's meals. The salmon and swordfish were expertly cooked. The steak and pork chops were also so great. Great experience! read more

We came in on day five so still working out some kinks but overall a very positive experience. The deviled eggs and Trillium cheese were excellent. They substituted strawberries for bread which was appreciated and delicious with the Trillium cheese. The pecan fruit salad was ok. Not excellent but good and healthy. Entrees were the NY strip and Cod. Cod was the clear winner. We loved the leaks three ways. Steak came with a potato and for $20 it was a steal if not the best seasoning I've had. I think they could pre-season the meat for a better outcome. But still good. Dessert was creme brûlée which was excellent. We had a bottle of Prisoner wine which at $75 was a bargain. Altogether it was an excellent meal at a very good price in a great space- the old post office in downtown Franklin. We recommend and hope to come back soon. read more

There is finally fine dining plus great ambience in Franklin! Thanks for a fabulous Anniversary dinner with awesome steaks. Highly recommend this new restaurant for dinner or takeout. read more

I came here to the RFD to try the steak. Many of my friends recommended it and kept insisting that I drop in and see the new restaurant in the old post office. I enjoyed the food and it was cooked well. The place was decently new when I went. I couldn't quite place my finger on the smell, but I feel like I constantly smelled hydraulic fluid. I'm sure the smell was a remnant of the buildings past, but I couldn't shake it. I suppose the drinks were typically priced and they did have some offerings that I was surprised to see in such a new establishment. My only gripe would be with that odor. I will have to return and see if time has erased the smell. read more

Had a reservation for a party of 18 on a Saturday night. The service was excellent and so was the food and drinks! Highly recommend!!

the staff was friendly and helpful. the steak I ordered was supper salty and the twice baked potato was not cooked through so the main body was hard. The wedge salad was good. Unfortunately we will not be returning. read more

Server was pleasant but not attentive. We had high hopes for food based on reviews, but it was just okay and NOTHING was properly seasoned. Shrimp cocktail included beautiful, large shrimp, but cocktail sauce was tasteless and they barely included any. Even the salads were tasteless. I questioned whether my Caesar salad even had dressing. Everything was supposed to be locally sourced and fresh, but didn't seem so. I had the chicken parm and tortellini. Chicken was tender but breading had no seasoning or taste, not crispy enough. Vegetables tasted frozen. Tortellini as well. I enjoyed seeing the restored building, but very disappointed in the food. Will not go back. read more

Location and building are both great. Steak was average. Deviled eggs were very tasty. Pacing of plates was way off as salads arrived with entree. Nice enough place but meh read more

The building is super cool and the staff was friendly and welcoming. However, we did not think the food was worth the price. I ordered a steak and it was overcooked. read more

This the second time I thought I'd try it.. love to building and atmosphere but the first time I had to send my Beef Bordelaise back because it was so salty I thought the lid fell off the shaker when they were preparing it... tonight, we ordered the Brussel Sprout app and the same thing!!! Sent it back, but got no replacement and had to ask for it... when my second attempt at the Beef Bordelaise was delivered... it was cold and I had to have it reheated... poor girl who waited on us was only second night of employment... I would HIGHLY suggest they get an actual manager that monitors the service and food prep...there was no one tending the bar, and I only saw four actual employees, none of who appeared to have any management authority... hoping they can step it up a notch because it's a really cool place... but food and service need improvement read more

Fantastic historic location in Franklin. The decor is authentic to its era. The staff was very friendly and helpful. Lauren our server was attentive without being overbearing. The food was delicious! We had the pork chop and the chicken parmigiana. Next visit I'll try the seafood risotto. Looking forward to going again. Reservations suggested. read more

We had a wonderful dinner at RFD. The food was outstanding! The owners have done a very nice job with renovating the old post office.

Ate tonight with family on the patio and had great food and excellent service. Love that the owners saved the old post office building in downtown from being destroyed; also enjoyed the history lesson provided by the owner in this marvelous old building. Will return if ever in this area. read more

Met friends there for a night out. Excellent food and drinks. Not cheap but reasonable for the quality. Wait staff was prompt and efficient. We will be going back read more

Met another couple for dinner on snowy Wednesday. Arrived and our friends were raving about the bread and spread that was delivered. A nice olive tampanade. Hostess was a bit cool. Server was the bartender, Jasem, and he explained a staffing issue (ok, happens, no issues for us). He took our drink order and appetizer; Woodford Manhattan and I asked if could make a Negroni, he never had. Asked my gin preference and delivered a perfect NegronI. Friends very pleased with Calamari, tender, nicely breaded, not greasy and they loved the pesto flavored aoili type dip. Jasem well informed of specials and enthusiatic with recommendations. I had pan seared cod with leeks 3 ways and fingerlings. Cod perfectly cooked and sauced. Presentation very good, plate warm. Very creamy sauce topped with melted and fried leeks. Just wish the fried leek had another 30 seconds. Fingerlings were seasoned with herbs, I added a bit of salt. They were small fingerlings, perhaps would have been better just halved or left whole, but still quite good. hubby had pork tenderloin with brussels sprouts and mash. Very good but perhaps slightly under seasoned. Friends both had 6 oz filet, one with baked potato and one with mash and both with veg medley. Raved about the filet "melt in your mouth." Good local beer list, simple adequate wine list. We passed on dessert, maybe next time. Charming decor in old post office, comfy chairs, a biy hollow sounding, but not many diners tonight. Highly tecommend. read more

A great new restaurant in downtown Franklin located in former post office. Great location, beautiful building, ample parking. The owner greeted us at the bar, where Zac poured a fantastic Gin gimlet for me and a Margarita for my husband. We had a large party and they seated us in the former post master office. Our party ordered a variety of food from a burger, chicken, shrimp, Salmon and steak. All were well portioned and throughly enjoyed. One guest commented why drive to downtown Indy for a steak when you can get same quality at RFD and for a reasonable price. read more

Such a unique and delicious place to have a nice dinner with your spouse or a small group of friends. Love there is a such a high caliber restaurant open in Franklin now. read more

Nope! Don't do it. Both of our steaks were cooked wrong. No bread no salad and all of that for an expensive price. Service was awful. Never again read more

Ambiance, wonderful staff, fabulous food! So exciting to have a restaurant of this caliber in Franklin. We will absolutely be back! Thank you to Lisa for preserving this beautiful building. read more

We went here on a Friday night and met some friends. I really liked we could make reservations but seemed like plenty of room at the time we got there. We loved our drinks and they made my dirty martini perfect! We started with the deviled eggs and they were so good! I had the scallops and brussel sprouts. Very good! My husband had the filet and potatoes. Also yummy! We finished our night with the creme brulle and it was perfect! Try the chocolate martini for a dessert drink as well! I like to give new places time to work out the kinks. Everyone is still working it out so be kind. We love Franklin and will be back so we can dine outside when it is warm! read more

Had dinner at RFD on a Thursday night with a group from work. It's great to have a local place that will take reservations and seat us as the group begIns to arrive. Our server was welcoming, informative and attentive. We tried a variety of drinks, appetizers, entrees and sides. RFD offers a unique atmosphere and a varied menu, ranging from a burger to pan seared scallops. The restaurant was not busy on this Thursday night, which lead me to check out the recent Yelp reviews. Our group had a great experience and I hope this review will encourage others to check out RFD. It's the kind of place that lets you relax, enjoy a good meal and conversation with friends or family. read more

Highly recommend this restaurant. The food was very good. The crab cakes, roast pork tenderloin and apple tartlet and brûlée were all delicious. The bartender Tim was a knowledgeable mixologist and made the experience very pleasant. read more

This was our first visit to RFD and we were not disappointed. We had a great tasting meal. My dish was a steak and tortellini with fava beans and carrots that was absolutely wonderful. My husband had scallops that were also delicious. The atmosphere was unique and fun. The owner was very personable and easy to talk to. A great experience and one we will want to repeat. read more

Have been here a couple of times. Food and service have both been great. Manager visited our table on both occasions to check on us without asking. We will be back again. read more

We drove from Fishers to meet a group of friends for dinner. RFD was well worth the drive. It is in an old post office and the decor is centered around the postal theme. It is a step back in time. We started in the bar until everyone arrived. My margarita was very refreshing and my husband enjoyed his mint julep. The bartender was very attentive to our needs. We were seated in a private room for dinner, which benefited the other restaurant patrons as well as our group. They were able to close a door when our party got a little noisy. I had the pork tenderloin medallions accompanied with very tasty brussel sprouts and mashed potatoes. The tenderloin was very tender and I was not disappointed. I would go back just for the brussel sprouts. They were that good. My husband had the salmon accompanied with risotto and a combo of asparagus and lima beans. He stated that all were cooked perfect and he would order this again. A friend ordered the salmon blackened and was pleased with her choice as well. There was no "doggy bags" in our group as everyone enjoyed their entrees and left with empty plates. RFD is definitely on our list of places to return for dinner. read more

We stopped in last night for the first time. Having heard the steaks were great, we both ordered a 6 oz filet with twice baked potato, half a house salad, and a bottle of Pinot Noir. We ended by splitting a peach cobbler. Everything, including our helpful, bubbly waitress was superb. Nothing more to add, except this is on our restaurant rotation now. read more