Pizza was decent. Better than the budget pizza restaurant chains. Although I found the crust to be…read moreslightly burnt and they charge 2.4% extra to cover the cost of accepting credit cards. It wasn't mentioned at the time of purchase, and I didn't realize it until I got home. We are the pizza about 30 minutes after pickup, and found the crust to be hard and chewy. For the reasons of the pizza being burnt, the surcharge, the tough crust, and that there are many pizzarias to consider in Toronto instead, so I will not be returning.

Not sure why listed as closed. Clearly open today 9 July 2024. Going to give it a try…read more Update. Ordered the square pizza, requested thin crust, well done. It was cooked perfectly. Found the sauce a bit sweet but otherwise a decent pizza. Maybe ownership has changed but place is definitely open and a good option for a non-chain pizza if you live nearby.

Definitely very good pizza!! Was very impressed with dough and toppings. Highly recommend this…read moreplace. Will definitely be my go to for pizza in Woodbridge. Service is optimal. Only excellent reviews all around. The owners are also wonderful. Five stars

Was in Toronto area on business. Ate dinner at the hotel on one of my evenings. Had a hankerin' for…read morepizza. Found these guys on Yelp and the reviews steered me right. Got the margherita pizza and it was FANTASTIC!! Highly recommend!

I'd never tried this type of pizza, where it's made in a rectangle shape and then cut to order, so…read moreI was intrigued to check out Ciao Roma. They had a number of pizzas to choose from, but I went with one that had some kind of meat and hot banana peppers on top. (There are no signs or labels telling you what you're getting, which seems like a weird choice.) After a few minutes in the oven, my pizza was ready to eat. I didn't realize until it was right in front of me that it didn't have any cheese, which meant that it was a seriously dry slice of 'za. Some dipping sauce or hot oil might've helped but nothing of the sort was available. Despite these issues, I basically enjoyed this concoction. The bready crust is pretty tasty and the hot sliced meat on top was delicious. Would I ever want to eat this again? Probably not, but I wasn't upset that I ordered it. In the future, I think I'll just stick with regular, conventional pizza. But in fairness, my dining companion was over the moon eating this stuff, so your mileage may vary.

I love that Ciao Roma sells pizza by weight. They're willing to do smaller slices too (see my…read morephotos). It's a brilliant concept for anyone looking to sample a variety of flavours without feeling too stuffed. Among their offerings, the mushroom pizza stood out as a clear winner for me -- highly recommend giving it a try! Overall, the dough is light and sauce and toppings are flavourful. The shop is pleasantly spacious, offering a few tables for those who prefer to dine in, although it seems the majority opt for takeout. Service is quick, attentive, and cheerful. They also carry a variety of Brio flavours, for those looking to wash down their slices with something equally delightful.

Yet another Italian restaurant going with the whole mafia theme, as suggested by their name,…read moreGoodfellas. They do tout themselves on their wood oven pizza, so naturally we got a magherita pizza. The portion was quite decent and the pizza was passable if not just average. I really liked the cheese they used. It was a bit savoury and had a rich dairy taste. I really wish their tomato sauce had more acidity and was less salty so that it can balance out the cheese. The dough however was slightly too chewy for my liking and the centre is a bit undercooked. When you try to pick up the slice, gravity starts to do its work and half the slice sags and the cheese topping goes down with it. I was not a fan of the tagliatelle con ragu. I thought I had ordered a pasta with veal in it, but it came across as a vegetarian pasta. I actually tasted a tiny bit of meat in my second last bite. If you are charging $26 for a pasta, please don't be a scrooge with the ingredients. But, what's not acceptable was the fact that the tagliatelle was overcooked while there were a few strands that were undercooked. We did dine in at an odd hour at 4:00pm, but service was definitely a bit slow. It really took the server awhile to acknowledge us and it was only then that she tapped us up with water. Perhaps, this is a bad location? Or we went at a bad time on a bad day? Nonetheless, it was not satisfactory experience.

Excellent food and service. We ordered the calamari which had a light and flavourful batter and…read morethe arancini was perfect. For the entrees we had the pizza in Diavolo with the Siciliana crust and the cannelloni with creamy spinach sauce. The Kids devoured it all. Great place for a family meal or get together with friends.

My Uncle Dan is straight out of a movie. The most Italian man you could ever think of. Straight out…read moreof the Goodfellas, thick accent, wife beater, gold chains, etc. He has more money from his construction business than he knows what to do with. He's in his twilight years of working so these days he mostly spends his time making his own red wine from scratch, hunting turkeys, and growing vegetables in his garden. He clears the vibe check. I'm yapping now, but all this to say he picked Il Gatto E La Volpe for dinner so I knew this food was gonna SMACK. We started with margherita pizzas for the table, arrancini, calamari, and a couple bottles of red wine picked by Uncle Dan. My Mom got the gnocchi bolognese, which I knew I would get 80% of as she eats like a mouse, so I went with the Florentine steak. I hate to be corny and say "everything was sensational," but everything was sensational so Imma leave it at that. My favorites were the gnocchi bolognese and arrancini though, as I had never seen gnocchi bolognese on a menu. It honestly should be a more common dish. I'm making a prediction that by 2029, gnocchi bolognese will be a standard item on all Italian menus. Service was great, vibes were up, and this was just a great place to enjoy some much needed family time over some red wine. These haters got me stressed. SHOUTOUT TO UNCLE DAN! IG @jnov_ Tiktok @jnov__

The Italian food here is so delicious and authentic. We came as a large group so I got to try a…read morevariety of appetizers and entrees. The standout items for me really were the Margherita pizza (not pictured) and Burrata -- wow is the bread chewy and delicious! But really, everything I had was tasty, including the pastas and risottos. Portion sizes are quite generous too. On top of everything, our server was outstanding. She went above and beyond to make our group and event feel special. She thoughtfully brought us sharing plates, swapped our dirty plates for new ones, promptly refilled our water glasses, brought us additional utensils and napkins -- all unprompted! I rarely talk about service, but I was so impressed with her. Wish I knew her name so I can give her a better shout out! Ambiance was inviting and bright. The restaurant is spacious and well-lit. All in all, excellent food and service. Definitely recommend.

My family and I really enjoyed eating lunch at Ricci's. We arrived at 11:15am to avoid the crowd…read moreand line ups. We had a nice booth and we ordered some pizzas and wings. Our food was really good and the pizza was really tasty. I like the crunch of the wings. I love the vibe of the place. Everyone is super friendly. Can't wait to try more food items here.

Tried a veal sandwich from them the other day…read more The bun and toppings were great and the veal meat was tasty but a little on the dry side. I'd go back but I'll also continue my quest to find the best veal in the Greater Toronto Area because I'm finding it hard to believe that California's Sandwiches is the end game.. The quest continues...

Food is consistent and amazing! Must try their tiramisu :) super friendly service, casual ambiance…read morepairs perfectly with delicious Italian comfort foods!

This rating is based on a casual dining restaurant experience…read more 3 of us came in for dinner on a Thursday night. I made the reservation in advance and wasn't sure what to expect. The place has been here for years but this was my first visit. It's located in a plaza on the south side of Hwy 7 so there's private parking. As you come in, there's the bar and the entrances to both the main and private party dining rooms. We were quickly greeted and given our choice of seating in either room, as the private party room had only a small birthday party in a little section. We could enjoy a colder temperature in the private room, or average room temperature in the main room where it would be less noisy. We chose the main room and it wasn't uncomfortable. Our host provided our menus and gave a choice of bottled, mineral, or tap water. Tap water in stemmed glasses with ice was fine with us. To my surprise, it came with a full basket of complimentary bread, butter and spicy oil. I have not seen this for years and we appreciated it. We ordered a rice balls (4 pcs) appetizer which came with marinara. They were a good size and had some cheese pull. Our entrees were a Ricky pizza (one of their 20 specialty pizzas); chicken parmigiana; and home made pappardelle with chicken and pesto cream sauce. Our orders were served within a few minutes of each other, all huge, and piping hot. We were offered additional grated cheese tableside. Besides our host, the owner (I assume) came round to serve my husband's Montecristo cocktail and wish him a happy birthday. He continued to check in along the way as well. This restaurant reminds me of being in Calabria at eateries just like this, meaning, the Italian equivalent of the British neighbourhood pub experience. There are families with children who may roam, groups of ladies getting together for a meal, singles having their pizza and beer after work, all in a space that somehow makes you aware of being connected in your mealtime. The food is what you may remember enjoying as a kid at your Italian friend's house: nonna's home made everything, from the bread and oil to the pasta and tomato sauce. It's not fancy, it's plentiful and hearty home food. The tomato sauce is fresh, exactly what all my family produces from their own jarred tomatoes. My chicken was cooked through without being dry. The pizza was nicely crisp and charred, straight from their wood oven. The pesto cream pappardelle was delicious, with plentiful pieces of grilled chicken. Both my daughter and I had half our meals left to enjoy later. You can order half portions for half the price. My husband managed to devour his whole pizza. He even ate the crust - which he never does. We didn't order wine or dessert as that was waiting at home. I didn't think to check if they offer any prosecco besides the basic wine list but their website is very well done, so I will look again, because I would definitely return. It will be like being back in my family town in Italy.

I cam here because I saw it on Too Good To Go. I did not know there is a pizza place new in Town…read more It was nice, the pizza was thin curst, just how I like it. This place just opened and the owner was friendly, offered to heat up our to go order. I would recommend for the pizza, a bit more gourmet than the fast food pizza.

If you're looking for that classic Italian comfort with a local Woodbridge vibe, Romano's…read moreRestaurant absolutely delivers. From the moment you walk in, it feels like a true neighbourhood staple -- warm, welcoming, and buzzing with energy. This is the kind of spot where you can tell people have been coming for years... and for good reason. The menu hits all the right notes Think perfectly cooked pastas, rich sauces, and portions that don't hold back. The veal dishes are a standout, and if you're into classic Italian mains, you're in for a treat. Everything feels homemade, hearty, and consistent. Service here is on point -- friendly, attentive, and genuinely makes you feel like a regular even on your first visit. Pro tip: Great for family dinners or casual business lunches -- it's reliable, quick, and always satisfying. Overall: Romano's isn't trying to be trendy -- and that's exactly why it works. It's authentic, comforting, and one of those places you keep coming back to.

This restaurant was AMAZING! The service was excellent! We had Casandra with food and Gloria with…read moreWine and Lela with suggestions all having fun and loving what they do. The Chef owner Romano came to great us at the table and to me that speaks volumes about how much he cares about his customers. I ordered the orecchiette and they were perfectly cooked and delicious with the sausage flavored and tender. My sister-in law had the veal and it was cooked to perfection. Appetizers were all off the chart. Loved the decor and it was just so much fun! Love it!!!