I love that Ciao Roma sells pizza by weight. They're willing to do smaller slices too (see my…read morephotos). It's a brilliant concept for anyone looking to sample a variety of flavours without feeling too stuffed. Among their offerings, the mushroom pizza stood out as a clear winner for me -- highly recommend giving it a try! Overall, the dough is light and sauce and toppings are flavourful. The shop is pleasantly spacious, offering a few tables for those who prefer to dine in, although it seems the majority opt for takeout. Service is quick, attentive, and cheerful. They also carry a variety of Brio flavours, for those looking to wash down their slices with something equally delightful.

I'd never tried this type of pizza, where it's made in a rectangle shape and then cut to order, so…read moreI was intrigued to check out Ciao Roma. They had a number of pizzas to choose from, but I went with one that had some kind of meat and hot banana peppers on top. (There are no signs or labels telling you what you're getting, which seems like a weird choice.) After a few minutes in the oven, my pizza was ready to eat. I didn't realize until it was right in front of me that it didn't have any cheese, which meant that it was a seriously dry slice of 'za. Some dipping sauce or hot oil might've helped but nothing of the sort was available. Despite these issues, I basically enjoyed this concoction. The bready crust is pretty tasty and the hot sliced meat on top was delicious. Would I ever want to eat this again? Probably not, but I wasn't upset that I ordered it. In the future, I think I'll just stick with regular, conventional pizza. But in fairness, my dining companion was over the moon eating this stuff, so your mileage may vary.

Good pizzas here but on a higher price point. Fresh ingredients are used. A distinctly delicious…read morepizza when compared to the chain pizza companies. Update: Ordered a medium Hawaiian yesterday, $38! So be prepared for the higher price point.

A standalone, non-franchised pizza shop…read more The pizzas are quite unique. You won't see combination toppings like these at other places. Most of the other reviews I've read criticize the pricing and reluctantly I would have to agree. Great quality pies with lots of toppings but no other pizza place out there is charging almost $50 for one XL pie. 5 star pizza but 2 star pricing which brings my overall rating down to 4 stars. So far I've tried: Sweet italian Honey pork Gordon's favorite Will obviously return but this place is more for special occasions or potlucks imo.

The BEST pizza in Aurora/ Newmarket hands down! My crew and I are from the U.S. and we were on the…read morehunt for a greasy, yet classy slice of pizza. We found it... in "90 Second Pizza"!!! These guys are slinging pizzas day in and day out and the quality stands, 10 out of 10, every. single. time. With classic Neopolitan styles and some styles having a creative twist, you're guaranteed to fix your craving for pizza at this place. Bravo "90 Second Pizza"! Sei il miglioré!!!

90 second pizza is a good neopolitan pizza place. The pizza is cooked in a fire oven (I see wood at…read morethe bottom but it may be decorative) & has a light crust with a floppy base & puffy edge. The dough is fermented for 72 hours. It's affordable too. What's there not to like? Well, there's no pork here & this is as likely to change as the TTC subway coming up to Newmarket. Pepperoni pizza had beef pepperoni, with an inferior taste to pork, being chewy & slightly spongy. The tomato sauce & cheese were good though. Also made my own pizza with pesto, mozzarella, mild salami, fennel sausage, anchovies & beef Ham (the sausage are the small circles, salami the big circles & beef ham the darker ovals). The beef toppings were serviceable (still not as good as the pork versions), possibly because this pizza had more going on than the pepperoni one, but did not stand out. Pesto sauce was decent, though the flavour was milder than I was expecting, making it closer to an olive oil base. The whole combination with anchovies was too salty, but that's on me.

I've always been to this place with a large group. It definitely lends itself well to it!…read moreIt's got two levels. I prefer the downstairs space because it's cozier but the upstairs is surrounded by windows. Pizza is thin and crispy. I had the cinque stagione. It's a white sauce based pizza made with bell peppers, spicy zucchini, fior di latte, ricotta, ricotta salata, truffle oil and black pepper. I maybe a meatatarian but this was definitely tasty. I would definitely want to try something with meat but so far I'm pretty impressed. Customer service was very good for our large group. We had over 20 people and though they stumbled a wee bit they offered a free pizza to compensate. That was super nice. So can't argue that they own up to mishaps and try to make peeps happy.

The pizza here is good but very mediocre in my opinion. The pizza is thin and it is very…read moreneapolitan-esque, however, at the end of the day it is just pizza. We got a total of 5 pizzas and one prix fixe menu item that came with an appetizer, pasta, and dessert. Each pizza was decently sized (single serving) and came with many toppings. I would give a review for each pizza, but they all tasted pretty similar. I would recommend the prosciutto & arugula, spicy rossini, and pepp & hot honey pizza. However, I would not recommend the funghi pizza and macaroni and cheese. The funghi pizza was very disappointing and had a yellow cheese on top. At first we thought it was cheddar but after seeing the menu, I noticed it was "smoked mozzarella". Truthfully, the funghi pizza tasted like flatbread with truffle oil and cheese. The macaroni and cheese wasn't all so great after, but I would probably recommend sticking to their pizzas anyway. Something else I noticed is how each pizza came out with what seemed to parmesan on top, but the parmesan looked like it came from a frozen pizza. The cheese wasn't as melted as you would expect and was still in clumps. We drove from Richmond Hill to try out this place, and all I would have to say is to only try if you are in the area. I wouldn't recommend driving all the way down here for this restaurant.

Mark's Pizza is a small pizza place at a rather obscure intersection in an unassuming plaza. Don't…read morebe fooled by the simple location and the charming, home-drawn logo: the pizzas are unique, with the most flavorful tomato sauce and mozzarella, delightful pepperoni and an assortment of artisan quality toppings. Mark's turns out some of the most flavorful pizzas in Pickering and East Scarborough, and I've tried a lot of pizza! Each week, they have a different feature pizza, and the full size pizzas are similar to a New York style, with the thin, crisp bottom crust surrounded by a heftier, lightly charred edge crust. Full pizzas are ordered in advance on line, but they have Italian sandwiches and pizza slices to go (subject to availability). The slices have a thicker crust than the full pizzas, and look delicious. There is limited seating for eating in, and Mark's mainly does a take-out business. I went on line earlier today, and ordered a 6:00 pick-up. The online order system is efficient and user-friendly. We had a pepperoni pizza as well as this week's special, a meatball and pesto pizza. Both were excellent, and the tomato sauce really stood out. It was garlicy, herbaceous and delightfully savory; quite different from the bland, sweet tomato sauce served up by most of the large chains. The crust was flavorful, and lightly charred to perfection, giving it a slightly smoky flavor. As a crust snob, I was very pleased! The meatball and pesto pizza was really good, with flavorful, juicy mini-meatballs and delightfully garlic-forward pesto. The pesto, made from pumpkin seeds rather than the traditional pine nuts, was so good with bold garlic and basil flavours. The pepperoni pizza was superb, with the cup-and-char, New York style pepperoni. My whole family was delighted!! In short, the pizzas are remarkably flavourful, and their preparation shows time, care, and attention to quality ingredients, as well as a superior crust. It was worth the drive from Pickering, and with the efficiency of Hwy. 2, took only about 15 minutes. Parking is a bit tight, but there is frequent turnover of parking spots. Thanks to Chloe H. at the counter for friendly service with helpful recommendations for me to consider for future orders. And there will certainly be future orders from me!

Hands down one of the best pizza I ever had in Toronto. It is recommended to order in advance and…read morethe time you select to pick up it will be ready at that exact time. I got the vodka pizza with basil and I got a hot honey a bit pricey fairly large pizza but my goodness the pizza was out of this world. The sauce was cooked perfectly and the dough was just as good as badiali. I would say you want a good pizza come check out marks pizza

Ever crave a thin crust, pepperoni pizza, well this is one of the best in town. Add a side of…read morearugula salad and garlic knots - really well done and would recommend. The vibe here is even better, nice warm welcome and feels like everyone knows everyone, definitely a place where people come back often!

I've heard so much about the Toronto pizza scene and which were the best spots so I had to try…read moreNorth of Brooklyn. We had a bunch of people so I ordered 2 large pepperoni and 1 large Killer Bee. Both pizzas were quite good. They have a stiff under-carriage and the crusts were not burned. The sizes were good and they were generous with the pepperoni. I did find the prices quite high as I spend over $110 for 3 large pizzas, which was surprising. I would say the pizzas were all solid. Was it the best I've had in Toronto? I'm wouldn't say that. They were excellent pizzas all around though.

Great pizza In junction area…read moreTake out Skip having to tip White cheese and cheese :))))

Ordered 18" "NY Cheese Pizza" ($31.99 before tax & tip) with half the pie applied with thir…read moresignature "Black Garlic Base" (seemingly black-hued fermented garlic; $2.75 extra) which is blended with their tomato sauce. Asked for "well done." They also offer a "World Famous 120 Pepperoni" which apparently contains over 120 pieces of Pepperoni. Was only one worker on shift making all the pies, so perhaps was an issue. Pizza looked a bit "well done" on top but under-side was lacking crispness. Dough was dissapointing with a lack of firm air pockets, and was moreso fluffy. Taste was standard bread dough with no notes of sourness, with lack of char/smoky hints. Tomato sauce was somewhat "watery" in consistency, with distant hint of raw garlic, with citrusy and peppery notes. Black garlic half added very low-intensity hint equivalent to dull tasting caramelized onions, with hint of sweetness, and pungent and sulphurous notes. Cheese was basic mozzarella, without diverse savoury notes. Would reccomend trying a pie with both 'tomato' base and the 'black garlic' base as the latter is a unique option for pizza shops, and the minor sweetness contrasts nicely with the acidic flavour of the tomato sauce. Overall, this is their only location in Canada, as they have 3 other locations in California, USA. So if youre a Pepperoni fanatic, and dont mind adding a very tolerable black garlic-blended tomato sauce, their "World Famous 120 Pepperoni" seems a favourable purchase.

Located on the southwest area of Dundas and Bathurst. This pizza spot does not have an accessible…read moreentry way, and there's actually a bit of a stairway you need to overcome once inside. I came on a Thursday afternoon on a chilly day. It was empty inside. There's ~3-4 tables that can seat 4 each. They offer slices and full pies of Detroit Style Pizza, as well as sauce dips, and drinks. I ordered 2 pepperoni slices as that was all they had available at the time for slices, although I did see that there was pricing for "premium" slices. The slices seem a bit on the pricey side but they are quite large and more than enough to satisfying my cravings. The dough was great and the service was friendly! The one thing I didn't like was that the tomato was too tomatoey - I know that may seem strange, but I personally prefer mild flavour tomatoes and this one was hitting a little too strongly. I would definitely come back to try a whole pizza when I'm in the area again.

This restaurant specializes in Detroit-style pizza, which is deep-dish…read more Today, 2024-06-01, is the grand opening of the outdoor patio. There is plenty of seating with some umbrellas for very sunny days. They also had a DJ to pump music. It was a lovely atmosphere. To celebrate, they were giving one free slice (self-serve) per person between 14:00 and 18:00. We had the following slices: 1. Sausage Fennel (complimentary). 2. Pesto (complimentary). 3. Pulled Pork (complimentary). 4. Cheese ($5). 5. Pepperoni ($6). 6. Grapefruit Tangerine Seltzer ($5). All the slices were tasty. They were thick, as Detroit-style should be. There was adequate indoor seating. The customer service was good. This restaurant opened 2023-10-01. Two roommates were cooking Detroit-style pizza at home, and friends said their pizza were good, so they started this restaurant. One of the roommates has run two franchised restaurants before. There is free WiFi. The restaurant is not wheelchair accessible. There is one gender-neutral washroom, but it is not wheelchair accessible. There is paid neighbourhood street parking. Review 2024-115