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Romano's Restaurant

3.5 (50 reviews)
ModerateItalian, Pizza, Seafood
Closed • 11:30 am - 9:00 pm

Romano's Restaurant Photos

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Lenin B.

I've dined at Romanos three times now, and I usually indulge in their veal Parmigiana and zucchini fritters, which have always been a delight. However, this visit was a veritable culinary catastrophe. The veal was so tough it could have doubled as a workout, and the coconut shrimp was practically still swimming--definitely not the beach vacation I was hoping for! My friends' spicy rigatoni was a sad affair as well. It felt as if they were rolling out the red carpet for their regulars while new patrons were left to fend for themselves. Safe to say, I won't be making a return trip

Pasta
Suzanna A.

Very friendly staff, interactive, customer service was great and quick service as well. The pasta was great The place was nice and comfortable

White bread and whipped butter pods
Karmen N.

Came here right at 5:30 when it opened. It got packed around 6:30 with big tables of Italian families. I had the coconut shrimp starter. The shrimps were quite big and the crust was okay. Came with a sour spicy dipping sauce. The steak was thin, juicy, soft and not meaty tough at all. The tomato pasta has fresh basil in it and nice and chewy. There was a bread basket with sliced white artisan bread with pods of room temperature whipped butter.

Lambert P.

Romano's is located at the south west corner of Strada and Rowntree Dairy just off Pine Valley just south of 7. It really seems the parking here is packed at this place and the area surrounding this restaurant. I attended a private function here as the place was only open to the function being that it was lunch on a Sunday around noon time. To start off the tables were doen nicely with glasses and bottles of red and water (flat and sparkling) on the table on a linen top. The tables for the large party were done in two large settings. Since the establishment is a corner, there's good natural lighting from 2 sides even though most of the blinds were down. We were started with an antipasto consisting of veggies, bufala and prosciutto drizzled with balsamic along with some rolls. It was a nice start to get things going. Shortly after which were given generous bowls of fried calamari and some pizza. The calamari wasn't greasy and the cuts were very meaty. While I generally prefer the tentacle portions the rings were cooked well. The next course which was in fact my favorite of the day was the penne alla vodka. I think these days I have a new gained love for what I call the "pokable pasta" such as penne and rigatoni. In the past I just found linguine, spaghetti, etc just easier to eat but the penne here is really well done. I loved the sauce and the pancetta really complimented the dish adding to the savory side. Adding my favorite toppings (grated parmesan and chili flakes) made it one of the best pasta dishes I've had in recent memory. That's kind of saying a lot considering my wife is Italian (shhhh). The main consisted of a chicken with potatoes and broccoli. This was a private function so while it's a safe "catering" choice it's not something I would have chosen for myself but it was generally what one would have expected. A salad also followed the serving of the mains. Besides the food I really thought the service was really good and responsive to everybody. There were already drinks on the table to begin but the staff really made sure everybody had everything including being able to get plates together for those that came well after most of it was already done. That penne though...

Gnocchi in tomato sauce
Gino B.

We here for an office Christmas function and the consensus was that the food is mediocre. Areas of improvement: Bread served but no olive oil or balsamic provided. That's a basic. The pasta was cooked al dente but the overall consensus was that the tomato sauce had way too much garlic in it. So much so that most left the bulk of their portions in the plate whether it was gnocchi, rigatoni or penne. The pasta fagiolo would have been delicious but if had way too much salt. Dessert was kind of odd, no cannoli left? and no gelato, only Chapmans ice cream. The appetizers were well done and satisfying for all. The service was very good but it can't make up for the over loaded garlic in the tomato sauce.

Veal Parm!!!

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Very good and fresh food. My only concern is about the service, they forgot my drink and when they bring it was wrong

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Went once with a friend.amazing food but service needs to improve. Owners are on the ball. Going Saturday with a group fingers crossed

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Ciao Roma - Charged by weight. You choose how big you want the slice.

Ciao Roma

4.2(71 reviews)
3.1 km•Pine Grove
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I'd never tried this type of pizza, where it's made in a rectangle shape and then cut to order, so…read moreI was intrigued to check out Ciao Roma. They had a number of pizzas to choose from, but I went with one that had some kind of meat and hot banana peppers on top. (There are no signs or labels telling you what you're getting, which seems like a weird choice.) After a few minutes in the oven, my pizza was ready to eat. I didn't realize until it was right in front of me that it didn't have any cheese, which meant that it was a seriously dry slice of 'za. Some dipping sauce or hot oil might've helped but nothing of the sort was available. Despite these issues, I basically enjoyed this concoction. The bready crust is pretty tasty and the hot sliced meat on top was delicious. Would I ever want to eat this again? Probably not, but I wasn't upset that I ordered it. In the future, I think I'll just stick with regular, conventional pizza. But in fairness, my dining companion was over the moon eating this stuff, so your mileage may vary.

I love that Ciao Roma sells pizza by weight. They're willing to do smaller slices too (see my…read morephotos). It's a brilliant concept for anyone looking to sample a variety of flavours without feeling too stuffed. Among their offerings, the mushroom pizza stood out as a clear winner for me -- highly recommend giving it a try! Overall, the dough is light and sauce and toppings are flavourful. The shop is pleasantly spacious, offering a few tables for those who prefer to dine in, although it seems the majority opt for takeout. Service is quick, attentive, and cheerful. They also carry a variety of Brio flavours, for those looking to wash down their slices with something equally delightful.

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Ciao Roma - Everything looked good.

Everything looked good.

Ciao Roma - Slices on the right -- they can cut this small!

Slices on the right -- they can cut this small!

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Goodfellas - Pizza Marguerita- romana's size

Goodfellas

3.6(23 reviews)
0.5 km•Pine Grove

Yet another Italian restaurant going with the whole mafia theme, as suggested by their name,…read moreGoodfellas. They do tout themselves on their wood oven pizza, so naturally we got a magherita pizza. The portion was quite decent and the pizza was passable if not just average. I really liked the cheese they used. It was a bit savoury and had a rich dairy taste. I really wish their tomato sauce had more acidity and was less salty so that it can balance out the cheese. The dough however was slightly too chewy for my liking and the centre is a bit undercooked. When you try to pick up the slice, gravity starts to do its work and half the slice sags and the cheese topping goes down with it. I was not a fan of the tagliatelle con ragu. I thought I had ordered a pasta with veal in it, but it came across as a vegetarian pasta. I actually tasted a tiny bit of meat in my second last bite. If you are charging $26 for a pasta, please don't be a scrooge with the ingredients. But, what's not acceptable was the fact that the tagliatelle was overcooked while there were a few strands that were undercooked. We did dine in at an odd hour at 4:00pm, but service was definitely a bit slow. It really took the server awhile to acknowledge us and it was only then that she tapped us up with water. Perhaps, this is a bad location? Or we went at a bad time on a bad day? Nonetheless, it was not satisfactory experience.

Excellent food and service. We ordered the calamari which had a light and flavourful batter and…read morethe arancini was perfect. For the entrees we had the pizza in Diavolo with the Siciliana crust and the cannelloni with creamy spinach sauce. The Kids devoured it all. Great place for a family meal or get together with friends.

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Goodfellas
Goodfellas - Tagliatelle Al basco

Tagliatelle Al basco

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Il Gatto E La Volpe

Il Gatto E La Volpe

4.6(7 reviews)
2.7 km

My Uncle Dan is straight out of a movie. The most Italian man you could ever think of. Straight out…read moreof the Goodfellas, thick accent, wife beater, gold chains, etc. He has more money from his construction business than he knows what to do with. He's in his twilight years of working so these days he mostly spends his time making his own red wine from scratch, hunting turkeys, and growing vegetables in his garden. He clears the vibe check. I'm yapping now, but all this to say he picked Il Gatto E La Volpe for dinner so I knew this food was gonna SMACK. We started with margherita pizzas for the table, arrancini, calamari, and a couple bottles of red wine picked by Uncle Dan. My Mom got the gnocchi bolognese, which I knew I would get 80% of as she eats like a mouse, so I went with the Florentine steak. I hate to be corny and say "everything was sensational," but everything was sensational so Imma leave it at that. My favorites were the gnocchi bolognese and arrancini though, as I had never seen gnocchi bolognese on a menu. It honestly should be a more common dish. I'm making a prediction that by 2029, gnocchi bolognese will be a standard item on all Italian menus. Service was great, vibes were up, and this was just a great place to enjoy some much needed family time over some red wine. These haters got me stressed. SHOUTOUT TO UNCLE DAN! IG @jnov_ Tiktok @jnov__

The Italian food here is so delicious and authentic. We came as a large group so I got to try a…read morevariety of appetizers and entrees. The standout items for me really were the Margherita pizza (not pictured) and Burrata -- wow is the bread chewy and delicious! But really, everything I had was tasty, including the pastas and risottos. Portion sizes are quite generous too. On top of everything, our server was outstanding. She went above and beyond to make our group and event feel special. She thoughtfully brought us sharing plates, swapped our dirty plates for new ones, promptly refilled our water glasses, brought us additional utensils and napkins -- all unprompted! I rarely talk about service, but I was so impressed with her. Wish I knew her name so I can give her a better shout out! Ambiance was inviting and bright. The restaurant is spacious and well-lit. All in all, excellent food and service. Definitely recommend.

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Il Gatto E La Volpe
Il Gatto E La Volpe
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Gran Gusto Ristorante - Potato Pizza

Gran Gusto Ristorante

4.4(29 reviews)
1.7 km•Pine Grove
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Food is consistent and amazing! Must try their tiramisu :) super friendly service, casual ambiance…read morepairs perfectly with delicious Italian comfort foods!

This rating is based on a casual dining restaurant experience…read more 3 of us came in for dinner on a Thursday night. I made the reservation in advance and wasn't sure what to expect. The place has been here for years but this was my first visit. It's located in a plaza on the south side of Hwy 7 so there's private parking. As you come in, there's the bar and the entrances to both the main and private party dining rooms. We were quickly greeted and given our choice of seating in either room, as the private party room had only a small birthday party in a little section. We could enjoy a colder temperature in the private room, or average room temperature in the main room where it would be less noisy. We chose the main room and it wasn't uncomfortable. Our host provided our menus and gave a choice of bottled, mineral, or tap water. Tap water in stemmed glasses with ice was fine with us. To my surprise, it came with a full basket of complimentary bread, butter and spicy oil. I have not seen this for years and we appreciated it. We ordered a rice balls (4 pcs) appetizer which came with marinara. They were a good size and had some cheese pull. Our entrees were a Ricky pizza (one of their 20 specialty pizzas); chicken parmigiana; and home made pappardelle with chicken and pesto cream sauce. Our orders were served within a few minutes of each other, all huge, and piping hot. We were offered additional grated cheese tableside. Besides our host, the owner (I assume) came round to serve my husband's Montecristo cocktail and wish him a happy birthday. He continued to check in along the way as well. This restaurant reminds me of being in Calabria at eateries just like this, meaning, the Italian equivalent of the British neighbourhood pub experience. There are families with children who may roam, groups of ladies getting together for a meal, singles having their pizza and beer after work, all in a space that somehow makes you aware of being connected in your mealtime. The food is what you may remember enjoying as a kid at your Italian friend's house: nonna's home made everything, from the bread and oil to the pasta and tomato sauce. It's not fancy, it's plentiful and hearty home food. The tomato sauce is fresh, exactly what all my family produces from their own jarred tomatoes. My chicken was cooked through without being dry. The pizza was nicely crisp and charred, straight from their wood oven. The pesto cream pappardelle was delicious, with plentiful pieces of grilled chicken. Both my daughter and I had half our meals left to enjoy later. You can order half portions for half the price. My husband managed to devour his whole pizza. He even ate the crust - which he never does. We didn't order wine or dessert as that was waiting at home. I didn't think to check if they offer any prosecco besides the basic wine list but their website is very well done, so I will look again, because I would definitely return. It will be like being back in my family town in Italy.

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Romano's Restaurant - italian - Updated May 2026

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