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Avenue Cibi e Vini

3.2 (22 reviews)
Closed 10:00 am - 3:00 pm, 5:00 PM - 10:00 PM

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Bradley W.

Amazing place..... Food and service is fantastic Friday Harbour is the beat place to live, eat and enjoy life. Great Job!

Shirley K.

don't even get this started about this meal...my boyfriend and I took a trip to Friday Harbour Resort in Innisfil and decided since we drove up here, we might as well eat here as well. We decided to try this restaurant because the other restaurants were quite busy. We waited for so long just for someone to notice us waiting. Ok, moving on to the food and this doesn't get any better LOL. To top off bad service, please tell me why I paid $32 for UNCOOKED PASTA . I am normally not too picky with food but this was absolutely ridiculous. If you look at the second picture, that's our appetizer...yeah no comment... If you ever go to Friday Harbour Resort, please save yourself from a bad experience and money and have McDonalds instead.

Linguine with Crab ...... #yummy

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3 years ago

Honestly poorest service I experienced lately. Rude hostess, slow service for the average food

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Review Highlights - Avenue Cibi e Vini

The food was awesome and reasonably priced for the high-quality.

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255 By Alta Rossa - Awful experience. Don't go.

255 By Alta Rossa

(81 reviews)

$$

After several years of coming here I am still impressed…read more The service here is always good. Can be a little slow as it can get busy. Pasta is fabulous Pizza is tasty Great wine selection Two different rooms. Love the modern party room that has a clean look. Great place for lunch and dinner.

Venue: 4/5 Super easy to get to by car, with lots of parking…read morein the plaza near Vaughan Mills (by Bass Pro). It would be a bit of a pain to get to by transit from Vaughan Metropolitan Centre though. Inside, it's spacious and open, with a massive wine rack right at the front. They also have two separate areas: the main dining room and a "next door" section that's basically its own room, which is nice if you want a slightly different vibe. Service: 3.5/5 They get busy (like "book days in advance" busy), so service can be a little inconsistent. Sometimes it took a while for our server to swing by, but food came out in a reasonable timeframe once we ordered. Definitely recommend reserving ahead. Food: 3.5/5 Big Italian menu with lots of pasta and pizza options, plus mains like chicken parm, lamb chops, and branzino. The wine and cocktail lists are extensive, which fits the whole "giant wine wall" aesthetic. The Caesar salad was honestly the standout, really well done. The starter bread was a miss for us: a bit stale and not warmed, like it had been sitting out for a while. Dessert, though, redeemed things. The dessert menu has a lot of variety, and the toffee dessert our server recommended was great, especially with the vanilla ice cream. Overall, solid spot with real highlights, but I'd love to see more consistency across the rest of the menu.

Cantina Amici - Freshly made specialty bread

Cantina Amici

(4 reviews)

Edgeley

I brought my colleague and supervisor visiting Toronto to Cantina Amici after finding out they were…read morestaying nearby (middle of nowhere). I had never been here before, so there was a brief hesitation since I thought this could either make me look like a foodie genius or a complete fraud. But then I saw photos of the beautiful olive tree in the dining room and thought, well... any restaurant confident enough to put a tree in the middle probably knows what it's doing. I was sold. The verdict? I'm glad I brought them--though there was one small caveat. The one con: We started with the Vegetarian Board. The vegetables were fresh and well-cooked, but I have to call out a small disappointment: the menu clearly says "chef's selection of vegetables and olives." Reader, unfortunately...there were no olives. Not a single olive in sight. In a restaurant with an olive tree, no less. The irony was almost poetic. Minor false advertising aside, the broccolini was also a bit more bitter than I personally enjoy. Now the pros (and there were many): The rest of the meal was exceptional--fresh, satisfying, and very authentically Italian. To start, we had fresh bread with olive oil and balsamic vinegar. The olive oil alone almost stole the show. It was incredibly fragrant, with that bright, crisp olive flavour that lingers on your palate like it was pressed five minutes ago. I may or may not have eaten more bread than dignity allows. For my main, I had the pasta special of the day: oxtail casarecce, and it was fantastic. The sauce was creamy and packed with umami. The oxtail was tender and chewy at the same time, somehow both hearty and melt-in-your-mouth. And the pasta itself was clearly fresh--springy, perfectly textured. Fresh pasta really does make all the difference. My coworker ordered the paccheri con zucchine e gamberetti, which I sampled strictly for research purposes. It was lighter and refreshing, with delicate zucchini that made the whole dish feel balanced and satisfying. My other colleague went with the daily secondi special: pesce alla griglia (sea bream). I also tried a bite of that, and it was excellent--crispy skin on the outside, tender and flaky inside, juicy and full of flavour. The only small drawback was that the sides were the exact same vegetables as the ones from our Vegetarian Board, so by round two my colleague was a little overwhelmed by the déjà-vu of vegetables. Then came dessert--easily everyone's favourite part of the night. Two of us ordered the tiramisu, and honestly, it might be one of the best I've had. When they serve it, they pour a freshly brewed shot of espresso over the top, which soaks into the layers and perfectly complements the mascarpone and cream underneath. It was ridiculously good. Our other coworker ordered the pistachio strawberry cake and absolutely demolished it in about two seconds flat, which I think is the highest possible dessert endorsement. Price-wise: this isn't a cheap casual spot, but it's very reasonable for a high-quality dinner. My pasta, dessert, and service came out to almost $70, which felt fair for the experience. The service was excellent, the atmosphere was warm, and overall we had a genuinely lovely dinner. Most importantly, bringing my coworkers here made me look like I actually know what I'm doing when recommending restaurants--which is always a win. Olives or not, I'd happily come back. And next time, I'm thinking date night.

Best pizza I've had in GTA! Service was great and owners come to say hi which is a nice touch. Chef…read moredefinitely knows what he's doing in the kitchen. Everything was fresh and tasty. Been twice so far and can't wait to go back!

Avenue Cibi e Vini - italian - Updated May 2026

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