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Revere

4.0 (195 reviews)
Closed • 11:30 am - 10:00 pm

Revere Reservations

Revere Photos

REVERE ATMOSPHERE

What's the vibe?
Intimate
Romantic
Live music
Moderate noise

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Recommended Reviews - Revere

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Taylor M.

This place felt like a warm hug. We started with the bread--seasoned just right and served warm. Simple, but so comforting. Definitely a 9/10. I ordered the Penne Alla Vodka with breaded chicken--creamy, flavorful, and super satisfying. An 8/10 for me. My sister had the gnocchi with breaded chicken and was raving--she gave it a 9/10 without hesitation. We also had a couple drinks, and let me tell you--they were made with love. You could taste the care in every sip. Terri and Ron took amazing care of us--so kind, welcoming, and genuine. The space has a woodsy charm to it--open, cozy, and perfect for a date night or even a chill celebration with loved ones. Definitely one of those places that makes you want to come back.

Pork Chop Saltimbocca - spinach, prosciutto, mozzarella, sage, white wine demi glace reduction, whipped potato
Maggie S.

Revere was recommended to me by a friend last year and it is now one of my favorite local spots. My dad and I enjoy coming here and it's become the place I take friends. There is a seating area on the left and the bar with seating to the right. It's just very cozy and inviting. Service is consistently fabulous, friendly and welcoming. They start you with bread and it comes out warm, fresh from the oven. My dad's favorite thing to order is the branzino which comes with shrimp and saffron rice. I'm typically a creature of habit and order the Caesar salad and vodka rigatoni #girldinner. Theirs is stellar and it's actually one of the dishes my friend touted to me when recommending Revere) and the dressing is the perfect ratio for the salad. Now not all Vodka sauce is created equal and they knock it out of the park. I have also tried the Pork Chop Saltimbocca which was amazing! It was stuffed with spinach and prosciutto and topped with a Demi glaze reduction which everything combined was the perfect match and so flavorful. Their drinks are also superb. My go to is a Moscow mule and they execute it perfectly! During the week it's easy to walk in, but make sure to snag a reservation on the weekend.

Was here for a work lunch with my coworkers. We ordered a bunch of sides including bang bang shrimp, calamari Fritto, mozzarella e la vodka, and caprese salad. The bang bang shrimp was very good. Shrimp tasted fresh, had a nice crunch, and the sauce of sweet and savory/spicy worked well. Calamari fritto was perfectly breaded and fried. The breading was light and airy, with a very meaty calamari. The sauce which consisted of a cooked down sweet and spicy cherry peppers was a great complimentary to the fried calamari. I ordered the Frutti di Mari for the entree. The seafood was plenty. Mussels, clams, shrimp and calamari in the entree was very fresh. They did not skimp out on the amount of seafood. The red sauce had the right balance. It came with linguini, which I always prefer with my seafood red sauce pasta dishes. For the dessert, I got the peanut butter explosion. It was a very rich mousse like texture, which I enjoyed with a small cup of hot coffee. The peanut butter and chocolate flavor of the dessert was a good combination, and did not overpower each other. Food and the overall experience was excellent. I'd come back here!

Escarole and beans!

We keep coming back because the escarole and beans is fantastic! We even get it to go! Well this time I actually tried something different... the liver with bacon... I LOVED IT! Just like my mother made! Cooked to perfection... and had the peanut butter dessert that went well with coffee. The servers are all so nice... Terry and Shannon always make us feel at home. The busy vibe proves how good this place is!

Appetizer Antipasti di Mari in fra Diavlo
Brian W.

Lovely menu, attentive staff. Lots of interesting menu items, need to come super hungry. I'm our case, was an early dinner and my honey wasn't interested in sharing which meant we go on our own. (Note, I don't eat pasta, that limits options.) We got creative and it worked out. My honey had the penne bolognese with a starter house salad. She loved the flavor of her dish and brought home leftovers. I ended up making the appetizer antipasti di Mari my dinner with a swap of sauce from the menu white wine to the fra diavlo and it had a nice e . There's enough seafood in this appetizer to make a meal from. For the most part a good experience. Just note it's very pricey $$$$$

L-Vodka Rigatoni
Kishan P.

I came here for dinner after a work event and experienced their three-course fixed menu. The meal started with a salad, followed by vodka rigatoni, and a choice of salmon or chicken, all served with a side of garlic bread. While I didn't try the entrées, I did have the salad and vodka rigatoni (without prosciutto). The flavors were good but didn't particularly stand out. The service was friendly and accommodating to our group's needs, which I really appreciated. We were seated in a private area, so I didn't get the full feel of the restaurant's ambience, but the decor was clean and well put together. Overall, it was a pleasant dining experience, though nothing especially memorable from a flavor perspective at least for the vegetarian options I tried.

Rigatoni Vodka no,prosciutto, add shrimp

We sat at a high top table at bar! Great move. Mike the bartender was our server and provided great suggestions. We had the PEI muscles with pomodoro, OMGOODNESS!!! DELICIOUS!!! The bread was sooooo good dipped into the sauce. We had to ask for more bread just to finish off the sauce. The Mr. had the special - - rib-eye steak (Not cheap but well worth it!) says it was the best steak he's had at a restaurant in years! It came with asparagus & baked potato. The asparagus was delicious, the potato was just ok. I had Rigatoni Vodka without prosciutto and added shrimp! Also delicious. Both entrees came with salad, although there was an up charge for the Caesar salad. The salads were a decent portion and the entree portions were substantial. Best of all was "Sal" the accordion player!!! He was great and a very nice man! I tipped him and we got serenaded the rest of the evening!! lol love it!!! We look forward to a return visit if we find ourselves back in Ewing NJ.

Menu
Amity W.

Dined here on a Sunday evening and was able to get a good reservation! Friendly staff, got seated very quickly with water and an option for additional drinks. They have table seating and high top bar seating as well. Menu is decent, portions are solid for the price I think. We ordered a glass of Pinot Grigio, Moscow mule, Linguini Carbonara, and Vodka Rigatoni. The bread they serve to start is warm and a good ratio of crunchy and fluffy. The pastas were good and had a lot of sauce in each dish. This means they'll make for good leftovers! We're too stuffed to try the dessert but I'd be happy to come back here as a nice medium casual date spot.

Carbonara and Boom Boom Chicken

We love Revere! We come here often for its consistent and delicious food. The boom boom chicken and cherry pepper calamari are a must!

Linguini Carbonara

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4 years ago

Food was excellent. Nice ambiance, for Valentine's Day. Would probably go again on a regular night.

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I really enjoyed the food and service. We had a great service by Mike Lamberti. We will definitely be going back!

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4 years ago

Everything was awesome. We had the stuffed shrimp and the NY Strip. The espresso and cannoli's too omg all so good.

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I came due to a friends recommendation...Good food and the service was just as much...I will be returning

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12 years ago

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Jay was our server... so nice and accommodating food was hot and plentiful. calamari recommended and the red sangri!!

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4 years ago

Strong drinks. Hearty plate of chicken parm that could've fed the whole table. My type of party.

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Ask the Community - Revere

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Trattoria Rosa Bianca - Carbonara

Trattoria Rosa Bianca

4.0(216 reviews)
0.5 mi
•$$

I've moved to the area part-time and have been enjoying trying out all the Italian restaurants…read morebecause we don't have any good ones down south. I have found my place! The service was friendly and timely, the food was delicious and the ambience was great. I love the old wooden floors and decor. But the highlight was the sauce. I got a simple spaghetti Pomodoro and my husband got pappardelle. By far the best Italian I've had here and we will definitely be returning.

I booked my reservations from Open table to celebrate my…read morebirthday today 8/14/25. We were the first ones to be seated. Started to order some appetizers. Arancine crispy risotto stuffed with ragu bolognese, pomodoro, pecorino- I was not aware it's an actual shredded meat inside the arrancini usually it's just plain cheese stuffed. The pomodoro sauce i was not a fan of I was not sure if it's just blended tomato sauce because i could taste the raw garlic and the sauce itself is so much liquidy( we make our own tomato sauces at home from our garden we grow heirloom tomatoes). Calamari Fritti crispy fried calamari, roasted tomato pesto, basil oil- a couple of the squid it's so rubbery I hardly ate them. It's a NO for me. Pasta Fritta Crispy bucatini pasta fritters "alla Nerano", zucchini, provolone, sweet corn bechamel- this has 2 portions, This is the best one of out the other two apps I ordered. I never would thought about making a buccatini pasta as a fritters with zucchini and the sweet corn bechamel made my night.! If I come back again- this would have been my entree and will order 2 servings. Our entree: Spaghetti alla Carbonara spaghetti pasta, guanciale, egg yolk, cream, pecorino cheese- I love it although I got too full from Eating the buccatini fritters. The guanciale Has a smokey flavor but not overpowering. The carbonara has great flavor. Penne Pomodoro e Basilico penne pasta, tomato sauce, pecorino cheese, basil oil- I feel the pomodoro sauce is weak. I had better tasting tomato sauce than this one. My guest upgraded it and got ceasar salad (no picture bc I forgot. It was $2 and i feel the ceasar to small , not enough ceasar dressing and we said no onions- they had onions in the salad. They could have served in a bowl rather in a small plate. For dessert I ordered Flourless Chocolate cake- I had better one from Other restaurants. It's chocolatey but i feel something is missing. I should have ordered the lemon tart instead. Overall, I feel that the atmosphere and service were mediocre. Did they not know about any bday celebration tonight? I added it in my open table reservatioWe were the first one got seated near the front door that one room With 16 ppl by the time we finish our dinner. Our server was not very much attentive. Our coke and ginger ale were flat and I feel Like it is not the branded coke and canada dry ginger ale served to us. Prices were reasonable. Bill was about $98 for two people. 3 apps, 2 pasta entree and 1 small ceasar salad, 1 Dessert I gave 3 stars because I love the buccati fritters and the carbonara. Other than I had better italian food. I was hoping to be seated where the main dining room but we weren't seated there.

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Trattoria Rosa Bianca - Tagliata salad

Tagliata salad

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Non Solo Pasta

Non Solo Pasta

4.3(142 reviews)
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Wow the food is so great !!! It is like being in Italy The service is so good , they all take care…read moreof you !! I had chicken parmigiana with angel pasta omg so good they had to roll me out of the door lol to finish I had an espresso!!! great place !!

Aside from the nice entrance door and frame, the outside of Non Solo Pasta looks like a typical…read morebusiness located in a small strip mall. The inside is simple and classy, uncluttered and clean, but most of all a quality Italian eatery. For a Tuesday evening it was pretty slow. The waitress who helped me was personable and treated me like family. She tried to give me the "everything is good here", but I wasn't having it! I appreciated her patience as we perused through the menu. I finally went with the popular Saporito - Chicken/Veal (I chose Veal at $35), Egg Battered Scaloppine. Vermouth Sauce, Spinach, Mozzarella topped with crab meat. For my pasta side I chose was spaghetti and it came with a salad. I was loving the Vermouth Sauce, it was sweet and not too thick/watery. The Veal was a little tough, but was better after soaking up the tasty sauce like a sponge. The crab meat was plentiful and fresh. I was kind of shocked they don't give you bread with your meal. I'm not a huge bread guy, but it's a staple at Italian eateries. I enjoyed a nice glass of a dry oaky cabernet my new friend recommended. They had a decent sized wine bottle/glass menu. I'm not a wine expert, but many styles were represented and it seemed like the management is on top of their selections and recommendations. I will certainly return for a family dinner or date night with my wife. Thanks guys!

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Non Solo Pasta
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Salute Ristorante - Chicken Sinatra breaded topped with ricotta spinach topped with a creamy marinara and mozzarella

Salute Ristorante

4.2(104 reviews)
3.2 mi
•$$

The food was excellent. The service was amazing, Miguel refilled my water without me needing to…read moreask. The ambiance was warm and comforting. It was an excellent choice of restaurant.

My experience here is as a worker, and I can say that I can barely rate his business and…read moreestablishment a one star. Regularly trying to rely on the back of women and women catching his mistakes and fixing them is the sole purpose of his being. With the series of messages that I attached, you can closely see how he directs me to speak to one of his long-term coworkers, but later on says that he's the boss and that I'm supposed to be telling everything to him, but he himself does not know everything nor know anything about his own front of the house staff. But can take cash out of the register every single night. Along with that has an ego stroke and cannot handle when constructive criticism is due based on him and how he runs his business which he runs his business on not knowing anything about the front of the house but blaming his staff on why his front of the house is not working or cooperating or people can't stay. I do not know personally the gentleman that owned this establishment before Jose but I can say customers genuinely expressed, my time while being there, that they enjoyed the previous owner rather than Jose. Along with questioning behavior, some should question about quality of them keeping their food sanitary enough for you to consume (yes raw meat/seafood are on the floor) . Along with that and some insight on his business he does only pay his food runners and bus service in cash $30 for the entire 3-5 hr shift. Bussers get 15% of servers tips!!

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Salute Ristorante - Inside

Inside

Salute Ristorante - Veal and shrimp Monte Carlo egg butter  sautéed with fresh asparagus with brandy cream sauce  top with jumbo crab meat and mozzarella cheese

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Salute Ristorante - Burrata wrap with grilled eggplant  prosciutto di Parma Roasted peppers Drizzle wit honey balsamic ...

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Sal De Forte’s  - Zuppa De Mare Over Linguini

Sal De Forte’s

4.1(87 reviews)
2.0 mi
•$$

We are regulars at Sal de Forte's and cannot say enough about how pleasurable our dining…read moreexperiences have been each and every time. Their food is super fresh, offering large entree portions accompanied by a crusty toasted bread basket and exceptional dinner salad with gorgonzola crumbles upon request. Their soft shell crabs (in season), pork chop giambotta and linguini in white clam sauce are our favorites. I also have to give a huge shout out to our favorite server, Juan, who is beyond competent and charming and always gets our order correct. There is nothing he won't do to ensure that your meal is perfect. My partner has GERD, so Juan's attention to his dietary restrictions plays a huge part in a satisfying dining experience. Lastly, thank you to Deb, a phenomenal hostess who always makes sure any and all special requests are happily accommodated. Sal de Forte's is the perfect combination of delicious food with the very best customer service!

Fantastic meal in a nice old school atmosphere. BYOB. Older crowd. Good service. I went with a…read moreparty of 6 and everyone gave their dish 5 stars. We started with fried calamari and a seasonal special burrata with Jersey tomatoes app. Other dishes ordered were Jerusalem chicken Zuppe seafood over linguine (requested fra diavolo which came nice and spicy with added grilled long hots (not just dumping a bunch of crushed red pepper like some places do). I order this dish all the time and have had dozens of variations with this one landing in the top 3. Overall, the atmosphere, food, and excellent service earned Sal 5 stars!

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Sal De Forte’s  - Shrimp Ceviche With A Side Of Homemade Chips

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The Butcher's Block - Shirley Temple

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4.4(910 reviews)
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Me and my family went to the Butcher's Block for my 27th birthday. From the moment we walked into…read moreButcher's Block, we knew we were in for a great experience. The ambience is absolutely beautiful warm, inviting, and the perfect atmosphere whether you're celebrating a special occasion or just enjoying a nice night out. I ordered the dry-aged bourbon ribeye, and it was one of the best steaks I've ever had. It was so tender it practically melted in my mouth, like cutting through butter. The flavor was incredible, with the perfect balance of smoky richness and a subtle sweetness that made every bite unforgettable. What really made the evening special was our server, Mark. He was incredibly friendly, knowledgeable, and took the time to answer all of our questions about the menu. His positive attitude and genuine hospitality made the entire experience even more enjoyable. If you get Mark as your server, you're lucky and guaranteed to have an excellent dining experience. To top it all off, we ordered the Chiro Bowl for dessert, and because it was my birthday, they surprised me by putting it on the house. It was such a thoughtful gesture and a perfect ending to an amazing meal. If you're looking for an outstanding steakhouse with incredible food, a beautiful atmosphere, and exceptional service, Butcher's Block is the place to go. I can't recommend it enough, and I'll definitely be coming back!

The food was pretty good but my wife's steak was sent back three times as it ruined our anniversary…read more The service was good but wonder if the medium steak was ordered incorrectly The ambiance is a very loud bar crowd which is very unusual for an upper end steakhouse Not worth the $$ as I won't go back at all

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The Butcher's Block - Porterhouse Steak - not the one for 2!

Porterhouse Steak - not the one for 2!

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Revere - italian - Updated October 2026

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