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    Revere

    4.0 (190 reviews)
    Closed 11:30 am - 10:00 pm

    Revere Reservations

    Revere Photos

    REVERE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Intimate
    Romantic

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    Recommended Reviews - Revere

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    Escarole and beans!

    We keep coming back because the escarole and beans is fantastic! We even get it to go! Well this time I actually tried something different... the liver with bacon... I LOVED IT! Just like my mother made! Cooked to perfection... and had the peanut butter dessert that went well with coffee. The servers are all so nice... Terry and Shannon always make us feel at home. The busy vibe proves how good this place is!

    Was here for a work lunch with my coworkers. We ordered a bunch of sides including bang bang shrimp, calamari Fritto, mozzarella e la vodka, and caprese salad. The bang bang shrimp was very good. Shrimp tasted fresh, had a nice crunch, and the sauce of sweet and savory/spicy worked well. Calamari fritto was perfectly breaded and fried. The breading was light and airy, with a very meaty calamari. The sauce which consisted of a cooked down sweet and spicy cherry peppers was a great complimentary to the fried calamari. I ordered the Frutti di Mari for the entree. The seafood was plenty. Mussels, clams, shrimp and calamari in the entree was very fresh. They did not skimp out on the amount of seafood. The red sauce had the right balance. It came with linguini, which I always prefer with my seafood red sauce pasta dishes. For the dessert, I got the peanut butter explosion. It was a very rich mousse like texture, which I enjoyed with a small cup of hot coffee. The peanut butter and chocolate flavor of the dessert was a good combination, and did not overpower each other. Food and the overall experience was excellent. I'd come back here!

    L-Vodka Rigatoni
    Kishan P.

    I came here for dinner after a work event and experienced their three-course fixed menu. The meal started with a salad, followed by vodka rigatoni, and a choice of salmon or chicken, all served with a side of garlic bread. While I didn't try the entrées, I did have the salad and vodka rigatoni (without prosciutto). The flavors were good but didn't particularly stand out. The service was friendly and accommodating to our group's needs, which I really appreciated. We were seated in a private area, so I didn't get the full feel of the restaurant's ambience, but the decor was clean and well put together. Overall, it was a pleasant dining experience, though nothing especially memorable from a flavor perspective at least for the vegetarian options I tried.

    Appetizer Antipasti di Mari in fra Diavlo
    Brian W.

    Lovely menu, attentive staff. Lots of interesting menu items, need to come super hungry. I'm our case, was an early dinner and my honey wasn't interested in sharing which meant we go on our own. (Note, I don't eat pasta, that limits options.) We got creative and it worked out. My honey had the penne bolognese with a starter house salad. She loved the flavor of her dish and brought home leftovers. I ended up making the appetizer antipasti di Mari my dinner with a swap of sauce from the menu white wine to the fra diavlo and it had a nice e . There's enough seafood in this appetizer to make a meal from. For the most part a good experience. Just note it's very pricey $$$$$

    Rigatoni Vodka no,prosciutto, add shrimp

    We sat at a high top table at bar! Great move. Mike the bartender was our server and provided great suggestions. We had the PEI muscles with pomodoro, OMGOODNESS!!! DELICIOUS!!! The bread was sooooo good dipped into the sauce. We had to ask for more bread just to finish off the sauce. The Mr. had the special - - rib-eye steak (Not cheap but well worth it!) says it was the best steak he's had at a restaurant in years! It came with asparagus & baked potato. The asparagus was delicious, the potato was just ok. I had Rigatoni Vodka without prosciutto and added shrimp! Also delicious. Both entrees came with salad, although there was an up charge for the Caesar salad. The salads were a decent portion and the entree portions were substantial. Best of all was "Sal" the accordion player!!! He was great and a very nice man! I tipped him and we got serenaded the rest of the evening!! lol love it!!! We look forward to a return visit if we find ourselves back in Ewing NJ.

    Carbonara and Boom Boom Chicken

    We love Revere! We come here often for its consistent and delicious food. The boom boom chicken and cherry pepper calamari are a must!

    Linguini Carbonara

    The carbonara was pretty good. 7.5/10. But the French onion soup was so disappointing the onions tasted unripe and hard, not yummy and sautéed. The garlic bread was interesting. Not my thing but I can see why other people like it.

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    6 years ago

    I am very stingy when it comes to 5 stars but this place is worth it great food at a great price well worth a visit

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    7 years ago

    Nothing short of spectacular!!! In N.J. close to PA, take a trip and try this place. Food is unbelievably delicious!!!!

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    6 years ago

    Outstanding!!! Great food, great service!!!! Also this place has a FANTASTIC Happy Hour!

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    11 years ago

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    12 years ago

    Joe was in the kitchen last night and it shows. Everything was top notch. Reminded me of the old days at The Revere.

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    Page 4 of 5

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    Charcoal - Famous donut

    Charcoal

    4.0(426 reviews)
    0.2 mi
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    I was debating between the Chicken-Fried Chicken & the Pork Milanese Marsala so I asked the…read morewaitress. She said the pork is one of her faves and it's a big portion. She wasn't kidding. Not only was it a delightful experience for my tastebuds, it covered the entire plate. This was one of the few times I couldn't finish my meal. It probably didn't help that I had an order of their amazing bread and butter. I love the vibe at this spot. They serve top notched meals in a casual environment. I have visited this spot at least 10 times and they don't miss. My wife has the Rye & Gochujang Radiatori. I tasted it and it was delish. I never thought to add gochujang to a pasta dish, but I will be doing that in the future. If you have room for something sweet, end your meal by sharing Brioche Doughnuts. We get them every time we visit.

    If just reviewing the food, this would be a 5. The beet salad was so unique and artfully crafted,…read moreI've never had a beet salad quite like that. Also loved the smash burger -- delicious and no pretentious frills -- but the fries were the standout; homemade, hearty and crispy. The pumpkin and pretzel casarecce pasta was very tasty as well, and the small-sized portion was plenty. Clearly the chef is talented and takes their work seriously. Given that they don't sell liquor & you can bring your own, the prices are fantastic. Cheapest dinner I've had since the early 2000s lol. They do have some N/A wines, beers and cocktails for those who don't care about booze. I could see this place being perfect for breakfast or lunch because it has beautiful views of the river. We came for dinner, and within 20-30 minutes, it was pitch black outside so we didn't get to enjoy the view. The lighting in the restaurant for dinner is too bright, which takes away from the atmosphere and makes it seem more like a takeout restaurant than upscale dining. Our server was great but the food took way too long to come out. It was about 30 minutes to get a salad. Not sure if they were short-staffed or that's just how it is but because the food was good enough, we will definitely come back to find out!

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    Yardley Inn Restaurant & Bar - Tavern Burger

    Yardley Inn Restaurant & Bar

    3.7(393 reviews)
    0.2 mi
    $$

    Solid service by Cheryl (server) and Lindsay (sp??) our busser/water etc…read more Delicious food including the special pasta that night. We also got dessert to celebrate 2 birthdays and an anniversary. Dinner for 4 was a little over $200 - although 2 of us did not drink. Cocktails here are from $14 and up. The famous bartender who does "7 deadly sins" does not work on Sunday nights. A great special occaision spot.

    Had an OK to good lunch experience here with my son. We sat in a dining area that faced the river…read more I would recommend asking to be sat along the windows if you can reserve one. The service was somewhat slow, but the waitress was very nice. Their beer was in cans or bottles. I ordered a Head Hunter IPA and it had a date code from the summer, so their stock was a bit old. I split a bowl of crab bisque $15 with my son. It was ok on spices/flavor and had small strips of crab, but the body was on the thinner side and I didn't think it was creamy enough. A miss, plus the guy who brought it out must have had the soup shift on the walk over so he had his thumb on top of the spillage that went onto the rim. I should have sent it back, but we were hungry. The small cornbread muffins that we had before our meals came out were tasty. After discussing the lunch menu with the waitress she said the Yardley Burger was very popular. $19 - roasted tomato, boursin cheese, hand cut fries. My son ordered the chicken cutlet - $18 fresh mozzarella, vodka aioli and chips. He skipped the sauteed spinach that was supposed to come on it. They took awhile to come out. The burger had a ridiculous amount of boursin on it (plenty of herbs and garlic coming off it), the meat was bland and the hand cut fries were a tad soggy. Even the bun was weak, so for $19 they can keep it. My sons sandwich was much better. The vodka aioli flavor was a home run with the thick cutlets. Still not worth $18, but much better than the burger. I had a Yards Washington Porter with my burger that slightly helped my disappointment. This place only gets the 4th star because I love history and the building has it. It was just OK other than that. Maybe a dinner/date night is in order to see what these higher yelp reviews are all about. Their entree prices seem much more in line. For lunch, I'm a no.

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    3.9(58 reviews)
    5.7 mi

    Capital Grille lives up to its expectation and the brand it has established for itself that brand…read morebeing top drawer from the second you pull up to the moment you leave every detail every nuance well cared for. The most polite, dedicated professional member of the team from the valet to our waiter and bus people. As a magazine photographer, Bucks County, I was taken by all of the beautiful photographic artwork from local historic scenes buildings and landscapes from around upper and lower Bucks. We had attended a financial planning seminar dinner on this particular occasion, and we're just blown away again by every detail of the experience. And outstanding menu from filet mignon to bone in chop to salmon the most interesting appetizers I believe it was a mozzarella wrapped in prosciutto as well as calamari with various peppers. We had the bone in chop cooked, medium rare. It was a thing of beauty on the plate. It was cooked to perfection same with the mashed potato side, and I'm a big fan of asparagus and they want my heart over with perfectly cooked and plated asparagus. Daniel, our main server in the room we were in was outstanding from his personality, his charm, his level professionalism, his appreciation. We will certainly be back for another dining experience!!!!

    Stopped in for Happy Hour. Who would have thought? Capital Grille Happy Hour. Anyway we are…read moreregulars and had to investigate the Happy Hour offerings. Ambiance is Capital Grille a high end steak house. We sat at the bar and noted that others must have got the message as almost every bar seat was occupied. We got the last two seats. It was around 435pm on a Wednesday. The menu was quite nice with just about anything you might want. We ordered a couple of the Happy Hour martinis and then selected the sliced NY strip and the mini Caesar bitesI ordered the 10oz filet off the main menu. Our barkeeps were the usual - they know us and are professional and simpatico. My martini was perfectly prepared (as it usually is), but at a favorable price. We loved the Caesar bites, so light and tasty. Our steak dishes were also perfect. Value was excellent we escaped for -$140 including tip. Usually when we have a meal here it is double that at least We will return for Happy Hour again. Highly recommend a stop if you are not familiar with the place. Mark & Nancy.

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    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

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    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    Fleming's Prime Steakhouse & Wine Bar

    Fleming's Prime Steakhouse & Wine Bar

    4.2(68 reviews)
    68.7 mi

    I came here during lunch and it is a shorter menu but there is also a lunch prie fixe that's a good…read moredeal. They start you off with warm sourdough bread along with 2 different types of butter. I got the NY strip steak medium rare, which was fantastic. I'm more of a ribeye guy but starting to see if I like NY strip cut more and this is selling it for me. I also had the NY style cheesecake which was good and standard.

    This is a beautiful restaurant. The ambiance is excellent, everything right down to the details…read more The staff added to the ambience, as everyone was well dressed, smiling, greeted you with a kind hello, and were all professional. I would give it 5 stars. Our waitress Swe, was delightful, kind, happy, described the dishes, gave suggestions, she is what you would expect from a waitress. Even the food runners were excellent, smiled and said hello when they approached the table. The service was definitely 5 star. The Food, presentation was excellent. The flavors, just weren't there. We started with these beautiful onion rings which were house made. Big, beautiful and fried to a crisp golden perfection,yet taste, there was none. absolutely nothing. the most boring onion ring ever. Then the wedge salad, chopped and soggy. If your going to reinvent a classic salad, it better be good. I had the seared yellow fin tuna, again what happen to the flavor. it had a carrot ginger puree, that was more for color than flavor. the best part was the arugula pickled onions and tomatoes that came on the plate. My dinner partner had 16 oz prime dry age rib eye, which he did not enjoy. I am not a meat eater but tastes it and was not impressed. this steak was so thin. they took 16oz and spread it across the entire plate, taking away the true essences of a steak. I was pretty disappointed in the food but the cocktails were very good as well as their wine-selection. I beautiful place with great staff, which i would go back maybe just for happy hour. One other disappointment is with being such an nice steakhouse and all of the staff dressed and all so professional why isn't there any type os dressed code. Why are they allowing people to dine in sweatpants and messy t shirts. They should have a requirement. most diners were dressed so nice but allowing sweat pants. my two star rating is based solely on the flavor of the food.

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.4(51 reviews)
    10.2 mi

    I had the absolute pleasure of dining at Eddie V's with four of my female friends. We sat at a…read morebooth table inside the bar area. Our server was Fiona. She was amazing! She made sure we had everything we wanted/needed. She was constantly asking if everything was OK, if we liked our food, etc. My four friends ordered the sushi which was made various ways. They gave you a lot of sushi and it was amazing. I ordered my standard, Caesar salad and crabcake. Both of them were absolutely amazing. We ordered the chocolate cake for dessert, and Fiona gave us a complementary taste of the bananas foster. Everything was amazing. As we were leaving, Fiona gave us each one red rose. It was a pleasant, pleasurable evening. I would recommend this restaurant to anyone who asks.

    Our experience at Eddie V's Prime Seafood was exceptional from start to finish. We began with the…read moreBurrata & Beet Salad and the Point Judith Calamari, both of which were beautifully prepared and disappeared almost instantly from the table. The calamari was particularly outstanding -- delicate, impeccably fresh, and perfectly crisp. The Parmesan Sole was equally impressive. The crispy Parmesan panko crust paired wonderfully with the bright lemon garlic butter, while the accompanying salad added a refreshing balance to the dish. The attentive service and elegant ambience created the perfect setting for a special celebration. A truly memorable dining experience.

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    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

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    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

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    NaBrasa Brazilian Steakhouse - Our meats on rotisserie

    NaBrasa Brazilian Steakhouse

    4.2(824 reviews)
    16.4 mi
    $$$

    This is either my 2nd or 3rd review!…read more This is an updatd review from Dec 7th 2025!! We went for brunch for my daughter's 28th birthday. It was 6 of us that dined. We had called the day before to ask if they could please make sure they had us in the main buffet room as we had two handicapped seniors with us. We were told not a problem. When we showed up we were taken to the table and greeted by our very sweet and attentive server Shelby. She also had a helper named Natalie that was also super kind. My parents had never been so they tried a bit of this and a bit of that. Dad loves fish so he had the fresh Ahi Tuna/salmon served at the salad bar as well as the served grilled shrimp. Mom had breakfast food to start and finished with beef rib and pineapple. I had a bit of this and that and was super stuffed. The mango chicken that comes around was delicious as well. I have to say the pineapple is a fan favorite of ours. The fellas that come around were super quick and ready to serve you up delicious yums. Jake and Justin were super friendly and kept our bellies full. After we were pretty much finished dining Shelby brought out a cute plate that said Happy birthday and had a dish of ice-cream for my daughter. I have to say this restaurant maintains a great atmosphere, great food offerings and a wonderful staff. I highly recommend to come for any gathering. Added a new pic.

    Summary: Changed owners since we came here last. A decent adaptation of a Brazilian Steakhouse to…read morethe American palate. Missing: 1) Seasoning. Traditional Brazilian barbecue uses coarse salt on the meat that is cooked over an open flame or direct heat source. None of the meat was seasoned this way. 2) Farofa (unforgivable oversight for Brazilians). 3) Lightly breaded, fried bananas - a churrascaria staple. 4) Picanha com alho (garlic) - They served a garlic covered cheaper piece of meat. 5) Creme de Papaya com Cassis. Service was efficient, and they ran a special for people celebrating their birthday. The birthday person gets their main course for free. 20% tip was automatically added. Our server reminded us that was divided between them and other staff and pointed out the space where we could add an additional tip. Ambiance was traditional Brazilian steakhouse, with a small salad bar with hot food selections, as well. Conclusion: If you want an authentic Brazilian Steakhouse / Churrascaria experience, you're better off driving into Philadelphia, to King of Prussia, or Easton where you can still find it. It's worth the drive at this price point.

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    Revere - italian - Updated May 2026

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