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Restoran Malaysia

3.7 (653 reviews)
ModerateMalaysian
Closed • 11:00 am - 8:00 pm
Updated over 3 months ago

Order Restoran Malaysia Takeout or Delivery

Restoran Malaysia Photos

Business Info

RESTORAN MALAYSIA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

Recommended Reviews - Restoran Malaysia

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Reviews With Photos

Satays (12 skewers)
Alvin Y.

Had a great time coming for dinner in a Sunday evening! We came with a party of 8 and the restaurant was fairly busy but we got seated after about a 5 minute wait. The restaurant and clean and staff were friendly. We ordered the following for 8 people to share: Penang Char Kway Teow - Malaysian Fresh fried noodle with beef and green onion, this was very flavorful and strong Wok flavour which I really like - 8/10 Singaporean Laksa noodle - coconut flavour spice soup base with noodles, veggies and tofu. Can't go wrong, very flavorful and not spicy - 8.5/10 2 orders of stay skewers - we ordered the beef and chicken, and the beef with lamb. These were delicious but each order only came with 6 skewers and these were 20$ each order. So although it tasted very good the high cost makes it feel not as worth. 7/10 2 orders of sweet Roti Canai - slightly sweet and very soft roti, this was one of my favorites, very tasty! 9/10 Mee Goring - We ordered this with chicken and this was good but a lot more saucier than what I expected from a mee goring dish. 6.5/10 Nasi Goring - Presentation was very nice and love how it came with an over easy egg. Tasty fried rice and easy to share. 7/10 It happened to be their 25th anniversary so we got make a draw from their prize pool and we got 10% off our entire bill which was super nice! In total with tax and tips we spent $188.44 for a party of 8 (this is after our 10% off discount) Overall I loved the family style Malaysian restaurant. Portion sizes were good and they had a large variety of food that's suitable for many people's tastes! I recommend coming with family or friends

Penang Char Kuay Teow
Jenny Y.

Not my first time at this restaurant, but it definitely has been over a decade since my last visit. Went for lunch today and it was a bit busier than I thought it would be for 1pm, which is great for the restaurant considering people are dining out less these days. We were seated right away and menus provided at the same time. There was a Lunch Special menu but we decided to order full portions from the regular menu. We were able to order right away and our drinks and ice water were brought out. Our food was brought out fairly quickly, all of it being hot. Roti is a must order item! The noodles were also very tasty with the shrimp not being overcooked. Fried chicken was crispy on the outside and nice and juicy inside. Service was attentive with the servers checking on us every so often and clearing empty plates away. When we were done eating, the server packed up our leftovers for us instead of just giving us containers. You can pay by card or cash, but just be advised that they do not accept $100 bills. Parking was pretty easy to get a spot that wasn't too far from the entrance.

Pad Thai / 泰式炒河
Joy W.

Food 3.75/5 Service 4/5 Ambience 3.75/5 I have been to this restaurant many times over the years and more recently we usually order a take-out. On Friday, we decided to dine-in. We were quickly seated and the service was really attentive and appreciated. At around 6-630pm the restaurant began to quickly fill with couples and families. We had the chicken and shrimp Pad Thai and the Nasi Lemak Ayam Goring. We really enjoyed the fried chicken, coconut rice of the Nasi Lemak Ayam Goring, and the amount of spice in the sambal onion and anchovies. The noodles in the Pad Thai had a firm texture which we liked, but for me the sauce was a bit sweet. If coming to the restaurant from 6pm on a weekend, the parking lot is very busy and you could be circling for a parking spot and having to move around vehicles that are double parked for take-out orders.

Penang Char Kway Teow
Selina B.

Great flavours! There are not many restaurants around that serve good Malaysian food - I finally found it in Restoran Malaysia. We were in the area, so ordered takeout, which was ready in 20 minutes after phoning in. For my first order at this restaurant, I went with some of my go-to Malaysian dishes. First, the Indonesian Rendang Beef was fabulous. It was slow cooked with galangal, toasted coconut, lemongrass, turmeric, shallots, lime leaves and spices - all nicely seasoned and so much flavour in every bite. It had a nice kick to it - medium level spicy. There was a reasonable amount of beef for the price. Next, the Penang Char Kuay Teow is one of my favourite noodle dishes. It also had a reasonable amount of shrimp and nice 'wok hei' flavour. Last, we tried the Malay Curry Chicken. It too was nicely seasoned and the curry was flavourful. It didn't have as much chicken as I expected, maybe because they used white meat. Next time, I might try one of the Roti with curry dishes instead. Our friends also recommended the Singapore Laksa and Wat Tan Hor (although I don't see it on the Website menu as I write this review). Will have to try a few more dishes for the next round. The bill for three dishes (no rice) came to over $70 so a bit pricey. Overall, the restaurant looked clean and the service staff were pleasant. I did enjoy the food and flavours, so wouldn't hesitate to recommend this restaurant.

Singapore Laksa / 新加坡叻沙
Shigei H.

3.5/5 I could feel the Malaysian & Chinese vibes when I stepped in as some servers speaks Malay, and they place the big fish tanks and Buddha near the entrance for Feng Shui & blessing purpose. I read reviews which said they don't answer the phone, that's why I didn't make reservations, it was 75% full and I got seated immediately. We ordered 2 of their signature dishes, Nasi Lemak with fried chickens & Laksa. The fried chicken and sambal sauce were delicious but the rice was not fragrant enough with coconut milk. The Laksa soup base was quite thick and with a lot of noodles but not other ingredients. But overall they tasted authentic and good, we'll go later to try their Hainan chicken rice, bbq skewers, Char Kway Teow, curry & roti in future. They offer 5% discount if pay by cash.

Denise P.

Best laksa in the city! Also they can adjust the sugar level in their the Tarik now, which we appreciate. We recently went for their laksa and they did not disappoint- loaded with chicken, tofu, fish slices. Also had their curry chicken roti, Singapore chicken and green beans. All were flavorful. Service was also prompt and super friendly, making it a 5 star meal.

Beef and chicken satay skewers with peanut sauce
Navnit S.

Malaysian food is usually hard to find in the GTA so I'm glad this place is available! Got to try it for the first time and it was so interesting. Malaysian food tastes similar to Thai and Indian. I enjoyed the skewers a lot and their version of Roti! Would recommend for people to try this place out!

Meal togo
Alex C.

Located on the south east corner of Bayview and Major Mackenzie. The parking lot is busy and maybe a little tedious to find a spot and very limited number of accessible parking spots. The food is not very authentic and more catered for the Canadian taste with a touch of Malaysian taste. The service is rushed and do not take reservations. Half your party needs to be present before they will seat you. The prices are on the higher side and prefer my east end options

Roti pisang
Stephen C.

Flavourful curries and roti Food: The roti pisang came with the other two curries at once. The roti pisang with crispy yet slighly sweet and it balanced well with the banana flavour. The beef malay kari was on the sweeter side, and tasted of lots of coconut milk. The nasi lemak with the beef rendang was on the spicier side, with coconut rice, peanuts, cucumber, and egg to help cool down our palettes from the heat. The flavours were unique but not something we would crave again, and the portions were on the smaller side even though the plates were very large. Service: The restaurant was pretty large but we still had to wait about 20 minutes for a table of two. As we sat in the corner, we had to flag down staff for placing orders and getting the bill, which is fairly typical of Asian restaurants. The staff were quite friendly, and let us know when we initially wanted beef rendang that it would duplicated in the nasi lemak, so we opted for Malay kari instead. Atmosphere: The restaurant has been around for a while and is clean and comfortable, but could use some renovations to help modernize the space. There were fish tanks in the entrance and tables throughout the very long dining room.

Appetizer Platter (CND$40.80)
Philip L.

Tasty food, friendly server, nice ambience. A pretty decent Malaysian restaurant. The appetizer platter was simply amazing. It came with beef satay, chicken satay, spring rolls, fish cakes, shrimp chips, plum and peanut sauce. Nicely done and satisfying. Singapore Laksa was awesome. The curry laksa soup was fantastically spicy. It went so well with the noodle. It's funny that when we placed the order, the server recommended us to get this but really avoid the Penang Assam Laksa as it was quite bad! Haha, for sure and we've made a good choice. The mango rice pudding was tasty but not well presented. It could have been done better with the plate to make it look more exciting. Overall, it is a recommended Malaysian place!

Indonesian fried rice at the front
Cindy D.

My friends and I never go for this type of cuisine so it was all our first times going to a Malaysian resto. Good for groups and large parties with ample seating. We came here after lunch and there was a lot of free tables. I ordered the Indonesian fried rice that came with shrimp chips. I found the fried rice to be really good. The color/presentation of the dish was appealing, it was aromatic and I expected it to be spicy but it was not. My friends tried a bit of it as well and all said it was good. I would def be ordering this again if I do go back!

Yellow curry beef
Lim T.

Another take out dinner recently for a celebration dinner with my family. The restaurant has been around for a long time so it is a bit dated now so we didn't care to dine in and went with take out. You can also save a bit with 5% off on cash payment. We had over 10 items to pick up on a Thursday afternoon at 5:30pm and everything was nicely packaged and ready for pick up. I can tell that they timed it well in terms of preparing the dishes as the dishes were still hot when we got home. We ordered 3 fried bananas desserts which came with ice cream so be sure to bring your cooler bag with ice packs if you order this item. We did reheat the fried bananas since it's so much better when it's hot and you can't expect this item to stay hot by the time you get to dessert. I think that this was everyone's favourite and 3 orders were enough for the 8 of us. And the mango ice cream went perfectly! For the appetizers and mains, we got beef satays, Hainanese chicken and both dishes are my favourite. The yellow curry chicken and beef were good too. My daughter really enjoyed their Indonesian fried rice (Nasi Goreng) and curry mutton with roti. Overall, we enjoyed all the dishes and we will definitely be ordering again in the future!

Quaime L.

What a terrific meal. We had the mouton and the chicken roti, chicken and vegetarian spring rolls, green mango salad, fried chicken, and the chicken and beef satay skewers. Everything was simply delicious. The servers were attentive and friendly.

2pcs of the roti + curry (must try!)

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Reviews are mixed. Many enjoy the flavorful Malaysian dishes, wide menu variety, and friendly and attentive service. The space is clean and comfortable.

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Restoran Malaysia Reviews in Other Languages

Gourmet Malaysia - 131. Hainanese chicken half w bone $20.99

Gourmet Malaysia

3.5(320 reviews)
15.3 km•Agincourt South, Scarborough
•$$

My Malaysian buddy invited me out for a Malaysian meal, who am I to refuse…read more A large restaurant with a very mom & pop chill vibe. Looks like a table by the front entrance is reserved for owner admin purposes. Front area filled with good luck paraphilia to ward off evil spirits. My friend knew all the staff and proceeded right away to speak Malay. Let my friend do the ordering, I recognized a few of the dishes such as beef curry, chicken curry (both with roti), boneless chicken rice plate, chicken skewers, grilled sambal stingray, penang hokkien mee and a few other dishes (look at photos) I didn't recognise. There was one interesting dish Rojak, a mixed salad of chopped fruit & vegetables smothered in a pungent fermented shrimp sauce, sweet, tangy, spicy, a whole smorgasbord of flavors dancing on my tongue. Three words I've never used to describe Roti, theirs was crunchy, fluffy and moist, wonderfully dipped either in the beef or chicken curry. Chicken skewers were grilled well, meat remained moist with a nice grilled aftertaste, not necessary to dip into the accompanied curry sauce as the overall flavor stood on its own. The Sambal sting ray was a little disappointing, didn't match the memory of the one I had at the Singaporean hawker food court I had a few years ago. Overall flavor was lacking. Penang Hokkien Mee is the real deal, large plump shrimp w/ firm egg noodles in a somewhat spicy flavorful broth. We came on a Friday night, the restaurant was about 50% full, what a great cultural food experience which needs further support.

This is a no frills, easy going, family-style restaurant. The food is good. The staff are friendly…read moreand happy to provide recommendations when asked. Decor isn't really anything to write home about, it's not why we came here. The roti canai was super delicious. Roti was flaky and buttery, the curry nicely spiced and waiting to be sopped up by the roti. The Indonesian fried rice was recommended by the staff and it didn't disappoint. Char Kwei Teow was nice, the wok hei was very apparent here as well as the Kang Kung Belacan (water spinach). The hainanese chicken while tasty was very bony (menu said it had bones). Desserts were a perfect way to end the meal

Photos
Gourmet Malaysia - Inside

Inside

Gourmet Malaysia - Chicken skewer

Chicken skewer

Gourmet Malaysia - Indonesian Fried Rice

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Indonesian Fried Rice

Malaysian Garam Masala

Malaysian Garam Masala

4.4(20 reviews)
14.1 km•Agincourt North, Scarborough
•$

This past Sunday, I made the very snowy trek up into north Scarborough to try some Malaysian food…read moreat Malaysian Garam Masala. It is definitely out-of-the-way, in a small strip plaza in a residential area near to Woodside Square (coincidentally not far from where I went to high school back when the area was REALLY out-of-the-way). As other reviews have noted, the place is not much to look at, about a dozen green tables with flowery wallpaper and a few panes of mirror, and a serving counter at the back where you place your order. But it is very clean and bright, and the service was very attentive. Admittedly, there were only a few other people dining-in, and some others who came for pick-up, but this was not bad considering the very bad weather at the time. After browsing the menu and asking a few questions, I ordered the Malaysian fried rice with chicken and the Garam Masala fish. The fried rice was excellent, spicy but I still added some of the hot sauce provided on the side. There was also lots of it, a large plate piled high with a fair bit of chicken mixed in; this certainly could have been a filling meal on its own. The fish was also pretty good, but not a standout like the rice. The rest of the menu has different varieties of chicken, beef, fish, shrimp, rice and noodle dishes and several types of roti. A meeting of Indian and Chinese styles, similar to the hakka restaurants that are popular now. With one $4 beer, my bill came to only $21, and I had enough leftover to take to work for lunch. Definitely a strong recommendation; great food for a low price. I will most certainly be returning to try other dishes.

I was visiting Toronto area and was looking for some good Malaysian food since Buffalo doesn't have…read moreany. Came upon this on google. When we got there and looked at the menu, I realized it wasn't the type of Malaysian food I normally eat but we gave it a try anyways. Why not try something new. The owner was so nice and answered all our questions and explained the options on the menu for us. We ordered the chilli chicken, roti, and the curry chicken on the side. Everything was absolutely delicious! We couldn't finish everything so we took the chilli chicken to go as well as the curry chicken cause it was so good. Told my husband to stop by the place and bring back some takeout for me anytime he goes to Toronto.

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Malaysian Garam Masala - Menu as of October 2023

Menu as of October 2023

Malaysian Garam Masala
Malaysian Garam Masala - Roti (left) $1.25 Mutton roll (right) $1.50

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Roti (left) $1.25 Mutton roll (right) $1.50

Soos - Mango Sticky Rice

Soos

4.0(201 reviews)
25.5 km•Ossington Strip, Beaconsfield Village
•$$$

I love this place! I came here for the first time in 2023, on a work trip to Toronto from the US…read more Had some amazing food, and the prosperity salad that I still dream about. I've been to Toronto 3 times since and always make it a point to come here. The service is amazing, and it's a very cute place as well.

I've always been intrigued by this Malaysian street food restaurant on the Ossington strip so…read morefinally decided to try it out. Unfortunately I didn't really enjoy the food here and thought the price did not reflect into the dishes. Here's what we got: Hokkaido Scallop Crudo 3/5 - Came with ginger scallion on top. I thought that the ginger scallion was too strong of a flavour and I couldn't taste the freshness of the raw scallop over the sauce Kari Puff 4/5 - The best thing we got on the menu. It's chickpeas and potatoes fried in a crispy pastry. great for sharing and came with a delicious garlic sauce. Prosperity Tossed Slaw 2/5 - On the menu it says it's a 20 piece ingredient salad but it was mostly shredded carrots and daikon. It was extremely small and hard to share because they was so little of it. Not worth at all. Char Kway Teow 3/5 - A charred rice noodle with tiger prawns, chives, sambal, and bean sprouts. Again the portions were small and it was nothing special and taste. Rendang Braised Beef 2/5 - It's a curry braised beef rib served with Jasmine rice. The beef rib was extremely dry, chewy, and we didn't finish the dish since it was so hard to eat. Probably will not get this again. Banana Leaf Fish 3.5/5 - A grilled steelhead trout fillet in tamarind, sambal, and served with Jasmine rice. I thought it was okay but not really worth the $32 price tag. Overall, I think the food was just okay, with most of the dishes being nothing special. Prices are high for the small portions that you get. Definitely has room for improvement.

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Soos
Soos - Sarawak Sour

Sarawak Sour

Soos - Red chili broccoli and cauliflower

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Red chili broccoli and cauliflower

Breakfast ING - Late "breakfast"!

Breakfast ING

3.8(122 reviews)
39.8 km
•$

I've been meaning to go to this place but couldn't figure out how to find it in the plaza. It turns…read moreout it's located inside Bubble Republic! They offer Malaysian/singaporean dishes which is sometimes hard to find. The place was nice and clean and the staff was friendly. I ordered the Malaysian curry laksa with a half udon half vermicelli noodles. The broth was so coconuty and shrimpy which is how I likey laksa. Good amount of garnish of shrimp, tofu, and fish balls. The only thing was the noodles was more vermicelli than the udon. I think next time I'll order it I'll get it for udon only. Definitely coming back here for the bakkutteh dish my other favourite!

I hadn't heard of Breakfast ING before we showed up but the place had plenty of good reviews, so I…read morewas definitely down for a drive into Mississauga. The place was far from crowded when we showed up, and we were told to check out the menus and place our order at the front. We decided to share the House Special Sandwich ("Pork loin marinated with house special recipe, tomato, fried egg, cabbage and peanut butter") and the Malaysian Street Style sandwich ("4oz ground beef with a taste of M'sian spice, tomato, fried egg, lettuce and sweet & spicy sauce"). (I also got a milk tea to drink, and it was really good. Very rich but not too sweet.) The sandwiches were both excellent. They were packed with flavor and the various components all worked really well together. The Malaysian Street Style did flirt with being just a little too sweet, but it was balanced out with the other components. Everything was decently priced, too. The bill, with tip, came out to around 25 bucks, which is great considering the quantity and caliber of food we were given.

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Breakfast ING - Inside restaurant

Inside restaurant

Breakfast ING
Breakfast ING

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Restoran Malaysia - malaysian - Updated November 2026

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