I've been meaning to go to this place but couldn't figure out how to find it in the plaza. It turns…read moreout it's located inside Bubble Republic! They offer Malaysian/singaporean dishes which is sometimes hard to find. The place was nice and clean and the staff was friendly. I ordered the Malaysian curry laksa with a half udon half vermicelli noodles. The broth was so coconuty and shrimpy which is how I likey laksa. Good amount of garnish of shrimp, tofu, and fish balls. The only thing was the noodles was more vermicelli than the udon. I think next time I'll order it I'll get it for udon only. Definitely coming back here for the bakkutteh dish my other favourite!

I hadn't heard of Breakfast ING before we showed up but the place had plenty of good reviews, so I…read morewas definitely down for a drive into Mississauga. The place was far from crowded when we showed up, and we were told to check out the menus and place our order at the front. We decided to share the House Special Sandwich ("Pork loin marinated with house special recipe, tomato, fried egg, cabbage and peanut butter") and the Malaysian Street Style sandwich ("4oz ground beef with a taste of M'sian spice, tomato, fried egg, lettuce and sweet & spicy sauce"). (I also got a milk tea to drink, and it was really good. Very rich but not too sweet.) The sandwiches were both excellent. They were packed with flavor and the various components all worked really well together. The Malaysian Street Style did flirt with being just a little too sweet, but it was balanced out with the other components. Everything was decently priced, too. The bill, with tip, came out to around 25 bucks, which is great considering the quantity and caliber of food we were given.

Jack was awesome nice smiling and confident. he explained everything about the food and i loved his…read morepersonality. I hope everything he recomended is good

Got it a while ago during a BOGO promotion. I got the grand…read morepad thai with chicken. I have to say, it's really going to be up there with my favourite pad thais. It definitely beats bamboo legend and would land in my top 5 for sure. The chicken was delicious and not overcooked. The sauce was great, not too spicy or anything, Very much a tamarind traditional style pad thai, nothing fusion or heavily westernized. I'd get it again for sure. - For reference, my number one pad thai is Pho Dau Bo on Creditview.

This weekly Thursday popup in a donut shop sells literally one thing - KL Hokkien mee (Malaysian…read moreblack noodles with pork & shrimp). Got the large. Truth be told, I am not a fan of the original version of this dish because of the bitter edge from the lye. So though this isn't quite authentic I prefer this version (without the bitterness). The noodles weren't quite right (mixing rice vermicelli with yellow noodles) & it was not that wet or black, but I was okay with that. There was a lot of pork & shrimp in it. It was flavourful though it didn't quite have the smoky wok flavour. The stock was rich & it was generously seasoned with liquid lard & crispy lard. The belachan (hot sauce) was odd - like spicy samsui chicken ginger sauce.

The noodles were incredible with great portion sizes. The chef definitely loves what he makes and…read moreyou can tell. I will be going back!

Not my first time at this restaurant, but it definitely has been over a decade since my last visit…read more Went for lunch today and it was a bit busier than I thought it would be for 1pm, which is great for the restaurant considering people are dining out less these days. We were seated right away and menus provided at the same time. There was a Lunch Special menu but we decided to order full portions from the regular menu. We were able to order right away and our drinks and ice water were brought out. Our food was brought out fairly quickly, all of it being hot. Roti is a must order item! The noodles were also very tasty with the shrimp not being overcooked. Fried chicken was crispy on the outside and nice and juicy inside. Service was attentive with the servers checking on us every so often and clearing empty plates away. When we were done eating, the server packed up our leftovers for us instead of just giving us containers. You can pay by card or cash, but just be advised that they do not accept $100 bills. Parking was pretty easy to get a spot that wasn't too far from the entrance.

Food 3.75/5 Service 4/5…read moreAmbience 3.75/5 I have been to this restaurant many times over the years and more recently we usually order a take-out. On Friday, we decided to dine-in. We were quickly seated and the service was really attentive and appreciated. At around 6-630pm the restaurant began to quickly fill with couples and families. We had the chicken and shrimp Pad Thai and the Nasi Lemak Ayam Goring. We really enjoyed the fried chicken, coconut rice of the Nasi Lemak Ayam Goring, and the amount of spice in the sambal onion and anchovies. The noodles in the Pad Thai had a firm texture which we liked, but for me the sauce was a bit sweet. If coming to the restaurant from 6pm on a weekend, the parking lot is very busy and you could be circling for a parking spot and having to move around vehicles that are double parked for take-out orders.

I was visiting Toronto area and was looking for some good Malaysian food since Buffalo doesn't have…read moreany. Came upon this on google. When we got there and looked at the menu, I realized it wasn't the type of Malaysian food I normally eat but we gave it a try anyways. Why not try something new. The owner was so nice and answered all our questions and explained the options on the menu for us. We ordered the chilli chicken, roti, and the curry chicken on the side. Everything was absolutely delicious! We couldn't finish everything so we took the chilli chicken to go as well as the curry chicken cause it was so good. Told my husband to stop by the place and bring back some takeout for me anytime he goes to Toronto.

Mee goreng was pretty good but didn't taste like mee goreng. The protein was the usual generous…read morefried chicken & shrimp mix they use for their fried rice/noodle dishes & the portion was big as always. There was some cabbage & egg but no other ingredients.

Tried this place out for lunch on a weekend. Parking was very limited in the front but i think…read morethere were spots in the back. There were a lot of seats available for us to choose from. We ordered the laksa and Hainanese chicken. The laksa was quite coconutty and had a nice flavor to it. There was a bit of toppings to it, but the portion was overall small. The Hainanese chicken had a lot of chicken, but was served on plain rice. Service was oddly slow, even when there were only two tables there. but overall, it was worth trying.

We came on a Sunday for a quick lunch. There were plenty of seats and we could choose where we…read morewanted to sit. The restaurant was nicely decorated and pretty. The service is a tad slow, considering we were the only customer at the time. However, the staff were very nice and friendly. I got the Hainanese chicken. The portion is very generous and we got two big pieces of chicken. The chicken was very tender and my daughter liked it. The scallion sauce is also pretty close to what I would have back home. Unfortunately the rice was just plain normal rice with scallions. I was expecting the authentic Hainanese rice to pair with my chicken. My husband got the meat lover laksa. He said it was very flavourful which is a surprise. Most laksa in Canada is quite mild compared to what we would have back in SE Asia. He did really enjoy his meal. The toppings were also quite generous.

This is a no frills, easy going, family-style restaurant. The food is good. The staff are friendly…read moreand happy to provide recommendations when asked. Decor isn't really anything to write home about, it's not why we came here. The roti canai was super delicious. Roti was flaky and buttery, the curry nicely spiced and waiting to be sopped up by the roti. The Indonesian fried rice was recommended by the staff and it didn't disappoint. Char Kwei Teow was nice, the wok hei was very apparent here as well as the Kang Kung Belacan (water spinach). The hainanese chicken while tasty was very bony (menu said it had bones). Desserts were a perfect way to end the meal

Hokkien mee had a lot of tasty rich sauce, but no smoky wok flavour. There were two small red…read morepepper cubes. There were a lot of ingredients: cabbage, carrot, choy sum, shrimp, chicken, fish cake & squid. The squid was quite rubbery. The fish cake was not springy. There was a lot of it, maybe to replicate the look even if not the taste & texture of pork. Apam balik was good: pretty thin & crispy, though stickier than average. The filling was quite generous & tasty but the peanuts were pale & tasted a bit raw. Ayam percik: the chicken itself was very tender & juicy & pretty tasty. The curry was rich but a little generic. Char kway teow was good: quite flavourful though it could have a stronger flavour. There was some wok hei. The fish cake was slightly springy & there was quite a bit of squid. There were some chives but they don't serve it on a banana leaf anymore. Fried squid in nonya sauce was pretty tasty & quite spicy. It'd be better with okra or eggplant, not peppers. There was quite a bit of dried shrimp in it (fried squid is stir fried & crispy squid deep fried). Chicken rice rice was pretty good: moist enough & quite gingery. The chicken flavour could be stronger. Chendol was pretty good with rich palm sugar & coconut milk. There were green worms & grass jelly but no red bean. Nonya kueh was pretty good: they looked dodge but tasted about right though they were a bit soft. They have 2 versions of Nasi Lemak. The more expensive version has curry chicken, keropok & peanuts unlike the economy version (which does come with a banana leaf, though). The rice was not very fragrant but the curry was very rich so the smell kind of made up for it. It was not super tasty but was above average & moist enough. The curry was tasty & very rich but had a lot of bone fragments & was annoying to eat; the majority of mouthfuls had at least 1 bone fragment. It is a bad idea to put the curry & peanuts in your mouth at the same time. Sambal had a lot of ikan bilis with some onion but little liquid. It was pretty good though if you like to put it as a paste on your rice you will be disappointed. Keropok was very crispy & pretty tasty.

One of the best Thai restaurants Malay curry and pineapple…read morerice is the best that I ever had

Very different ambiance to their Mississauga location but the food was just as good and so too the…read moreservice What impressed me the most was when my wife was served the glass of Cabernet Sauvignon. Before she could take her first sip our server came back and took the glass and the carafe back to the bar and stated that she would be back in a minute. When she returned she had a fresh carafe and told us that the previous serving was from an older bottle which was an error and that they had opened a new bottle The integrity of that action was very impressive We ordered the Shrimps Chips, Pad Thai, Green Curry and the Spicy Eggplants and they were all great though I felt that the green curry was not as spicy as a green curry should be ...this one had the heat levels of a red curry Also happy to see the restaurant almost 80% full and that for a Sunday night is a good sign

Delicious food and friendly staffs! My go-to in the neighborhood!! Soy-sauced marinated chicken is…read moreunmatched!

The day we went for lunch it was an unusually hot autumn day and the AC was not working as it…read moreshould. Therefore, it kept getting hotter the longer we were there. It wasn't unbearable but definitely not cool like we would've liked it to be. The Singapore Laksa didn't have a whole lot of flavour. Just looking at it you'd think it'd be flavourful since the colour of the soup is so rich. If you drank some of the soup with the noodles there'd be more flavour that way. It was a good portion though so I wasn't left hungry or too full. The iced lemon tea come with a surcharge. I've had better. I think this one just didn't have enough of the sugar syrup for sweetness.