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    Restauration 1840

    3.5 (88 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

    Restauration 1840 Photos

    RESTAURATION 1840 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Restauration 1840

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    White asparagus, potatoes and steak , was delicious . White asparagus smacked !
    Linda T.

    Solid traditional German fare in classic pub setting. I got the steak and white asparagus and a glass of reisling, and he got lamb. The asparagus smacked ! Casual and friendly vibe and service . Would recommend

    Kurtis J.

    Came here for a 2nd dinner after and early dinner for a drink and a snack. Got a place with no hassel, friendly staff. Great place for a night cap. Tried a unique beer and was a great find. Food was okay, curry sausage was a tad underwhelming. Good vibes overall.

    Outdoor bier garten
    Angela Z.

    Had a really nice meal at Restaurant 1840. They had a little bit of something for everyone, from the biergarten outside to the pasta dishes inside. The restaurant is pretty large, with lots of indoor and outdoor seating options. We started off with a couple of very tasty draft Weiss Biers (wheat beers), along with a hearty German style cream based stew and a delicious, generously sized portion of bruschetta. The bruschetta was outstanding, with tons of super drag tomato and basil on top of yummy, buttery, toasted baguette bread. For my entree, I had a so it pasta with meatballs, and it was really really tasty - but very spicy! I loved it but just be aware it might be too spicy for some. My husband had curry wurst - and this place does it in the style that's almost like ketchup or bbq sauce with curry powder on top. It was good, not great - just depends on if you prefer that style of curry wurst or not. The prices seemed VERY very reasonable to me here (in total our meal came out to around €22 / $25), and servers spoke enough English to get by just fine. Service is not quick, but that's just the style in Germany in general, not a knock on this place. Overall - we would be likely to go back if in Berlin again.

    Tomato soup. Comforting!
    Kimberly C.

    Restauration 1840 is in a great location, a few steps from the train station. We were in the mood to try some Bavarian fare and we found it at Restauration 1840. The restaurant is large and inside makes you feel like you're in the Teenage Mutant Ninja Turles' lair (in the 2nd movie when they lived underground in an old train station) I loved the decor. Our waiter was really cute, patient, and accommodating. I always appreciate those who can handle larger groups of Americans. This place isn't touristy, but tourist friendly. We were able to pay separately at the end of the night. They have a lot of German/Bavarian dishes on the menu, from currywurst to schnitzel. I settled on a Bavarian pretzel and tomato soup. That soup was kind of amazing. It was creamy, comforting, and not salty. The pretzel was almost as big as my head! It tasted just like an "american pretzel", but the dipping sauces were unique. I really enjoyed the cheesy-onion dip. It complemented the pretzel really well. I couldn't finish my pretzel, so I wrapped it up in a napkin and stuck it in my purse. Cute waiters, good pretzels, good drinks...what more can you ask for?!

    Schnitzel Wiener Art
    Johnny S.

    This restaurant has a rustic interior and plenty of outdoor seating with umbrellas. I went for lunch in the afternoon and getting seating was no problem. The service was relaxed and I found myself spending more time there than I expected. Since this is my first time visiting Berlin, I had to try the schnitzel. I ordered the Schnitzel Wiener Art which was a large pork schnitzel with home fries, salad, and an egg cooked sunny side up. Overall, the food was good; it was a large portion so you might want to consider sharing it. If you ever visit, plan to settle in and take your time here.

    Pork Knuckle is amazing. Perfectly crisp on the outside and moist on the inside. Comes on a bed of sauerkraut and gravy.
    Daniella M.

    Pretty good! It does get way too hot in the restaurant on warm days so I'd suggest patios. No AC in a lot of places in Germany, so embrace the outside patio life! Had the pork knuckle, but decided to split it with my friend, even the waiter suggested we did. Glad we decided too, because we both couldn't even finish it all. The skin was super crispy, and tasty and the meat inside was moist and almost fall off the bone. Comes on a bed of sauerkraut and gravy with a side of mashed potatoes and mustard. Would recommend! It's a little under 19€ so it's pricey, but it's an experience. Plus sharing it makes it cheaper! Also had the goulash as an appetiser, it was excellent and tasty. Comes with some bread to dip. Servers are very laid back and chill, I didn't find service too slow. But it's Germany, I find Berliners are very laid back and go with the flow. So they aren't gonna rush and go as fast paced with service like in North America. So give yourself a bit more time, nothing wrong with slowing down a little! Give it a try!

    Decor
    Lisa S.

    Delicious meal. My husband raved about the 1840 potato soup. The apfel strudel was full of apples and perfectly light crust. Friendly and attentive wait staff and nice venue with live music. Loses a star for being on the overpriced side.

    Jeff F.

    Recommend by a German consultant in a hotel probably what they think Americans want. Positives good Koening beer, great german beer hall ambience, large portions. Negative the food. Had pork with brown sauce pretty bad. Go for beer, avoid for dinner.

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    4 years ago

    Extremely nice German pub atmosphere. Top-notch German food typical for Berlljn plus great beer and booze from the region.

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    8 years ago

    Great food with a low cost daily special. Staff spoke English and the menu is bilingual.

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    12 years ago

    Good service, nice selection of German cuisine, friendly to foreigners and exceptional cocktails.

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    Page 1 of 3

    Restauration 1840 Reviews in Other Languages

    Review Highlights - Restauration 1840

    Had the pork knuckle, but decided to split it with my friend, even the waiter suggested we did.

    Mentioned in 4 reviews

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    Stadtklause

    Stadtklause

    4.3(202 reviews)
    2.5 kmKreuzberg

    Fantastic local place to get some low-frills eats and beer! Very friendly staff who accommodated us…read morewithout a hitch. We came here after having been turned away by an Indonesian restaurant that was "full for the night". We are so glad that fate brought us here instead of that Indonesian restaurant!! What were we even thinking anyway -- forget the Indonesian food, get the local specialities!! Ordered the schnitzel as well as the meatballs and both were executed perfectly. Schnitzel was hot and crispy on the outside and tender on the inside -- not overly salty either. Meatballs were juicy and packed with flavor from the minced onions that they had mixed in. The beer (we ordered a Pilsner) was the best that we had tried in all of the Berlin and Dresden restaurants that we visited. I believe it is from some small private brewery affiliated with the restaurant somehow. Whatever they are doing, they are doing it right, so definitely order the house beer. Super cozy seating (you'll probably be sharing a table with other guests) and packed all night long but amazing vibes and casual comfort food. Would come back if I ever visit Berlin again!

    They must have expanded as the menu seems the same and it was quite big and clean. Not a dive at…read moreall. Also they take credit cards. We tried to go to a nearby Greek place but they were full and kind of rude too. We walked over here and the place was empty at 6:30 pm so a bit worried. No need. The draft Pilsner was very excellent and the food was outstanding and reasonably priced. We got pork schnitzel and meatballs and it was really very tasty. Would recommend!

    Photos
    Stadtklause - Gastraumnische mit Bestuhlung aus der Bernburger Straße

    Gastraumnische mit Bestuhlung aus der Bernburger Straße

    Stadtklause - Scrambled eggs with bread, pickles, and sauerkraut :)

    Scrambled eggs with bread, pickles, and sauerkraut :)

    Stadtklause - Unfortunately not open according to Yelp's hours. Check the restaurant's website before you go.

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    Unfortunately not open according to Yelp's hours. Check the restaurant's website before you go.

    Prater Garten

    Prater Garten

    4.0(303 reviews)
    2.0 kmPrenzlauer Berg
    €€

    German food can be hard to find in Berlin…read more You can find German food at Prater Garten. Prater Garten has a double distinction. Outdoors, it has the oldest biergarten in Berlin. Indoors, it has an upscale German restaurant of distinction. The biergarten is not my style. If I am going to spend all day sitting outside drinking beer, I want the location to be outstandingly beautiful. Prater Garten's Plain Jane courtyard doesn't cut it. The indoor restaurant though is a different story. This is the traditional German restaurant of your dreams. The Gaststatte was the culinary peak experience of a month of serious Berlin eating. * * * Prater Gaststatte looks just the way you would expect a German restaurant to look. Dark woods. Wainscotting. Cream walls. The menu for both food and drink are limited, although they do change seasonally. This means that they make the same dishes over and over and over again. They have brought them to a high level of perfection. They only serve three beers at Prater Gaststatte, beers they brew themselves. I have no doubt those beers are wonderful. However, Prater Gaststatte had the Holy Grail of what I had come to Germany looking for Artisanal German Schnapps and Artisanal German Distilled Spirits. Bars in Berlin just don't carry those. Prater Gaststatte had a curated selection of six. (Actually a curated selection of five. The sixth item was a traditional Czech rarity.) Indiana Jones had just found his treasure. German Spirits are strong. Judiciousness limited my consumption to three. I went with a Nordhauser Doppelkorn, a Dirker Hasselnussgeist and a Stahl Birnenschnaps. Doppelkorn is a German alternative to vodka. It is 76 proof, just slightly weaker than a traditional vodka. It can be made from any of five different grains, but the rye-malt combo is the most common. The Nordhauser is an eminently superior alt-vodka - consummately smooth yet full of taste. I could have done a string of those happily. The Dirker and Stahl were both schnapps: hazelnut and pear respectively. I have never had a beverage like the hazelnut schnapps. It was not a liqueur. It was a strong brandy. Nothing sweet or cloying here. It was commanding like a brandy but smooth like the Doppelkorn. The hazelnut taste was overwhelming. It was as baritone and nutty as an Amaretto. An utterly unforgettable beverage. I stuck my neck out by going with a pear brandy. Most pear brandies are awful. I had had one and only one in my life that was good, the Finnish product Xante. Nothing is as good as Xante. Xante tastes like the canned pears served in heaven. But the Stahl Birenschnapps impressed. Nothing cloying. A real fresh pear taste. I was a very happy guy. * * * Note that although my beverages were outstanding, The food was even better. Given the quality of my distilled spirits, that last sentence is saying quite a lot. Never mind the strawberries I had for dessert. It is the beginning of strawberry season in Germany, And my meal had been so substantial that anything other than fruit would have been a crime. Spring is asparagus season in Germany. German restaurants will have one third to one half of all the dishes be asparagus dishes. I ate my fair share of mediocre asparagus dishes elsewhere in Berlin. The cream of asparagus soup at Prater Gaststatte is utterly to die for. Nothing tastes more like asparagus than that cream soup. And good cream soups are one of the fundamental pleasures of life. However, the headliner act which blew me away was their Brandenburger Pork Chop. A Brandenburger Pork Chop is a thick double-cut pork chop. The only way to get a "good" pork chop in the United States is to go to a steak house and pay steak house prices. American steak houses typically cheat by cooking it in apple juice so the pork chop gets caramelized. You eat well, but you are still covering up a ho-hum pork chop. This was a we-don't-have-to-hide-under-anything superlative pork chop. Yes there was about a tablespoon of red cabbage on top of the pork chop. It was like a maraschino cherry on top of a huge slab of meat. That pork chop had nothing to apologize for. It was a magnificent piece of meat. Easily a third of it was outer fat - outer fat that had been broiled to perfection. The pork chop fat was the star ballerina. The pork chop meat was the male dancer holding up that ballerina in a romantic pas-de-deux. It was the absolutely perfect pairing. (Anyone who uses that pork chop and ballet to make a joke about "Swine Lake" will be thrown off Yelp permanently.) Suffice it to say, I liked the meat course. Accompanying that was the potatoes au gratin of your dreams, And the green beans with bacon of your dreams. I never wanted to wake up. * * * If you come to Berlin, Come to Prater. Skip the Biergarten. Eat at the Restaurant. Deutscheland, Deutscheland Uber Alles!

    Just noting that as of this review the hours are incorrect on Yelp so better check the website…read morebefore you go. It opens at noon, not 6pm on Saturdays. There are plenty of tables with communal seating. It wasn't super busy when I was there but admittedly the weather was pretty poor so I imagine it gets buzzier when the sun is out. I ordered a beer, some sauerkraut and a pretzel. Beer was nice, as was the food. Pretzel seemed stale upon initial inspection but was actually pretty good. They have mustard on the side. Overall, didn't wow me, but it was a nice stop and I'd recommend for someone wanting a chill biergarten to visit in Berlin.

    Photos
    Prater Garten - Plenty of outdoor seating

    Plenty of outdoor seating

    Prater Garten - Hefeweizen (€5.50)

    Hefeweizen (€5.50)

    Prater Garten

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    Maximilians - A Märzen, Weißwurst, bezel and krout

    Maximilians

    3.8(211 reviews)
    1.6 kmMitte
    €€

    Don't let the "kitschy" statue at the door turn you away! This place is authentically German, from…read morethe attire of the waitstaff to the menu offerings. Walking in the door gives you the feeling of dining in a Bavarian beer hall where there are plenty of locals enjoying the atmosphere. For us tourists, photos are included for most of the menu selections. I tried their signature dish: knuckle with cabbage and a potato dumpling. Even the half portion was huge! The veal schnitzel and steak entrees were also delicious. My server spoke little English, so knowledge of German would be a plus if dining here. The restaurant seems to be known for their beer and has quite a selection, however, a smaller wine menu is also available. I would definitely recommend making a reservation or coming early. As my friends and I were leaving, the line for entry was out the door.

    Restaurant Maximilians offers an elevated (and perhaps more tourist-friendly) take on Bavarian…read moreclassics, with a polished exterior that draws you into a refined yet friendly dining environment. Inside, the design leans toward a hybrid of a traditional German restaurant and modern luxury: dark woods, crisp table settings, and ambient lighting create an upscale but comfortable atmosphere suitable for all occasions ranging from date nights, celebratory dinners, or refined travel meals. The general vibe feels more sophisticated than casual tourist spots, with a bustling (yet not overwhelming) ambiance. Patrons range from international tourists to locals grabbing a drink after work, and a cosmopolitan mix of languages echoes throughout the space. After a 4-hour walking tour of Berlin, our group of eight was hungry for a hearty German meal. The same morning, we made a reservation for our party of 8 for 6:30pm later that night, and we appreciated the fact that the reservation process for large parties is easy and convenient. Additionally, When we arrived at the restaurant, we were immediately seated at a large table, and our waiter kindly directed us to a QR code with a translated English menu complete with pictures. The menu itself is extensive, with a range of options (from the more familiar pretzels and schnitzel to German classics like Pork Knuckle and Munich Bratwurst). Our server was charismatic and friendly, joking with us and guiding us through his favorites on the menu. When it came time to order, he asked us if we could order in the dishes' real German names (which we subsequently butchered), and he graciously corrected our pronunciation and explained any questions we had about some of the more traditional items. Some members of our party ordered their Ofenwarme Brezn mit Fassbutter (Pretzel with Warm Butter, €3,90): a generously-sized pillowy pretzel, generously salted and served with a creamy knob of decadent butter. For my entree, I selected the Halbe Haxe (€17.80), which is a half portion of crispy pork knuckle with Bavarian sauerkraut and a bread dumpling. For being a half portion, this dish was absolutely huge (with the bone, the knuckle was almost the size of my head!). The exterior skin had been wonderfully crisped up, almost like a German chicharron, whereas the interior was a mix of shreddable "pulled-pork"-like meat marbled with succulent fat, all served atop a rich, savory gravy. The Bavarian sauerkraut had a slight tang to contrast the decadence of the dish, and the bread dumpling was dense, yet soaked up the gravy perfectly. This was the tastiest dish I sampled during my time in Berlin, and certainly a great value as well. From asking my friends, other great plates included their Saftiger Schweinsbraten vom Schopf (€19.90 - a roast pork dish with bread dumplings, potato dumplings, gravy, and Bavarian sauerkraut; very similar to the Halbe Haxe but with what seemed like pork loin), 3 ECHTE Kalbsfleischpflanzer (€21.40 - three succulent veal meatballs with mashed potatoes, gravy, and buttered onions), and Handgeschabte Käsespätzle (€17.40 - homemade cheese noodles with mountain cheese and pear, topped with fried onions and served with a side salad; basically a bougee Bavarian mac and cheese, and a great vegetarian option). Two members of our party also ordered their Ausgezogener Apfelstrudel (€8.60), which was a sumptuous apple strudel with perfectly al-dente apples, flaky pastry, and warming spices, served with ice cream and a caramel-like sauce. In terms of price point, Maximilians sits in the moderate to premium range for Berlin restaurants: obviously pricier than your average beer hall or currywurst stand, but fitting for its polished service, urban location, elevated cuisine (with huge portions, might I add), as well as its large audience of tourists. If you're ever in the area, I would highly recommend Maximilians, and I'll certainly be back to sample some of their other colossal dishes!

    Photos
    Maximilians
    Maximilians
    Maximilians - Oktoberfest bier

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    Oktoberfest bier

    Restauration 1840 - international - Updated May 2026

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