I'd been to Caesar's before, but only for cocktails at the bar. This past weekend, I came back with a party of 4 for a proper sit-down dinner.
Half the pleasure of Caesar's is soaking in the vibe of the place. It's upscale in a #throwbackthursday sort of way, with lots of antique artwork and photo prints all over the place. It feels like you've stepped back in time and into some noir gangster movie. (Caesar's has been around since 1927, so that isn't too surprising.)
The place was pretty busy, but we didn't need reservations. The hostess whisked us to a cozy four-top near the back of the restaurant, and our server quickly came by with a cocktail menu. We had a handful of cocktails at Dandy del Sur beforehand (natch), so we decided to class up our evening by splitting a bottle of Sauvignon blanc (whose name escapes me, unfortunately). The server also brought out some sliced-up baguettes with olive tapenade and garlic butter.
The menu is just as retro as the decor. Don't expect any modern flourishes like deconstructed plates or molecular gastronomy. Caesar's keeps things old-school and classy, with lots of steaks, fish, and pastas. It is still TJ, after all, so plenty of Mexican dishes are also available.
We ordered several different appetizers, entrees, and desserts, and everything was passed around for sharing and tasting. Here's the rundown:
Appetizers
-- Caesar salad
-- Spicy grilled octopus
-- Tacos with grilled pineapple, avocado, and onions
Entrees
-- Beef Wellington
-- Salmon Wellington
-- Salmon meuniere
-- Combinacion mexicana (grilled beef, cheese enchiladas, cheese-stuffed green poblano peppers, guacamole, and beans)
Desserts
-- New York cheesecake
-- Vanilla flan
Not surprisingly, the superstar of the meal was the Caesar salad. (This is, after all, where the dish was supposedly invented.) It's prepared table-side, which is quite fun to watch, and the flavor is tangy and light and vibrant. It's nothing like those nasty bottled Caesar-like dressings from Vons.
The other dishes were all fine, but a general blandness pervaded everything. Pretty much every entree needed salt and pepper, and both desserts were too sweet for my taste. Nevertheless, the quality of execution was definitely there, and the dishes were still very satisfying -- especially given the low prices.
Speaking of things that definitely do *not* have low prices: avoid the roaming guitar players. They'll reel you in with promises of romantic tunes, but they're mostly out to score a quick buck and move on to the next table of suckers -- I mean tourists.
All in all, I like Caesar's -- a lot. Some of the food isn't my style, but there's so much else to like about the place that I'm bound to be back. read more