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Restaurant Story

4.4 (49 reviews)
Ultra High-EndBritish
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RESTAURANT STORY ATMOSPHERE

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Recommended Reviews - Restaurant Story

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Michelle P.

One of the most fun & tastiest restaurants I've had the pleasure dining in. All the dishes, presentation, music, service were thoughtful. Highly recommend a stop here. Perfect for date night or a small group dinner.

Karen S.

Wow! We were lucky enough to get a lunch reservation on a Saturday. The restaurant is small, with maybe ten tables, and has a lovely view of the garden outside. The wait staff is wonderful and attentive, and the kitchen is open, so all can observe. Our meal was an eight course tasting menu, although we started with 4 "snacks," one bite tastes. These set up the meal well; as each was unique and an array of tastes and textures. The highlights from our courses for me were the main course of lamb. We were shown our partially cooked rack, and then it was brought out perfectly cooked, accompanied by a smoked aubergine purée, potato galette and sweetbreads. This was followed by the Paddington, a brioche with marmelade (such incredible flavor) on top of grated fois gras. Served beautifully and delicious. Of the two desserts, the almond and dill dessert was awesome. You get to mix it all together and the flavors are wonderful, not to say the rest of the courses weren't delicious as well. The drink pairings were perfect. A combinations of wine and 2 cocktails, they were all perfectly paired with the food. The sommelier was incredibly knowledgeable and took the time to explain each taste in detail. We finished with some extra sweets, all of which were delicious. Between the food, the staff and the setting, this is the perfect place for a special occasion, provided you can get in.

A beer cocktail to start!
Nik T.

When your legs don't work like they used to before And I can't sweep you off of your feet Will your mouth still remember the taste of my love? Will your eyes still smile from your cheeks? i'm glad my legs did work and brought me here after a short walk from london bridge tube. be prepared for tom to sweep you off your feet. you will definitely lick your lips and remember. and you will be beaming all the way home! And, darling, I will be loving you 'til we're 70 And, baby, my heart could still fall as hard at 23 And I'm thinking 'bout how people fall in love in mysterious ways Maybe just the touch of tom's hand Well, me - I fall in love with you every single day And I just wanna tell you I am you will feel like you are 70 after dining for 5 hours non stop! and the sheer number of courses, upwards of 23! falling in love, course after course, under tom's magic culinary spell. so extravagant yet deliciously light enough for you to come back every day, provided finances allow. So honey now Take me into your loving arms Kiss me under the light of a thousand stars Place your head on my beating heart I'm thinking out loud Maybe we found love right where we are you have come to the right place as their staff will do just that! so extremely accommodating to any allergies your party might have and we had. restaurant story gained one michelin star after just five months of opening! and their story keeps getting better and better, especially if you go for the full story at £95. and if you are partial to alcohol, definitely go for the well sourced, clearly explained and cleverly paired option, which they do not limit to just regular wine but also craft beer and interesting vino concoctions. love! When my hair's all but gone and my memory fades And the crowds don't remember my name When my hands don't play the strings the same way (mmm...) I know you will still love me the same their story will be told for centuries and generations to come. as they cook their way into history. their menu has evolved since inception and will keep evolving. only certain competent chapters remain but others do not stay the same. 'Cause honey your soul could never grow old, it's evergreen And, baby, your smile's forever in my mind and memory I'm thinking 'bout how people fall in love in mysterious ways Maybe it's all part of a plan Well, I'll just keep on making the same mistakes Hoping that you'll understand who doesn't love a good story? especially so when there's so much substance in it. strong cooking techniques complemented by colourful, playful plating with a bombardment of surprises along the way and an intriguing use of rare, seasonally fresh, local produce with a mind blowing creativity to boot. simple yet complex, complex yet easy to understand. That, baby, now Take me into your loving arms Kiss me under the light of a thousand stars Place your head on my beating heart Thinking out loud Maybe we found love right where we are (oh ohh) if you can get in, like i was so randomly fortunate to, you will be in good hands. the question is not if more stars will fall their way but when. start thinking out loud if that anniversary or special occasion is just around the corner, in august. you need to book now! La la la la la la la la lo-ud and after, you will be singing tom's praise, out loud! So, baby, now Take me into your loving arms Kiss me under the light of a thousand stars Oh, darling, place your head on my beating heart I'm thinking out loud Maybe we found love right where we are Oh, baby, we found love right where we are And we found love right where we are the end.

Amuse Bouche. 11 June 2019
Rick S.

Bottom Line - This is a fantastic dining experience if you find yourself in London. Online booking is simple, the restaurant staff is very friendly, and the ambiance is smart but very relaxed. The food is absolutely amazing, and the 4 hour meal experience flew by. I would definitely come again!

Three Bears Porridge
Nida K.

Located just south of Tower Bridge, you'll find this unmarked building. I wasn't sure if I was at the right place. I wasn't even sure where the door was. When I finally found some sort of entry way, I asked if I was in the right place. Story is a cute little restaurant, very open, very friendly inviting environment. I was seated right away and quickly offered a glass of water. I could tell from the start that the service at Story was going to be good. Before we even decided which meal option we were going to go with (6 or 10 course), the servers kept bringing us little taster snacks for us... and not just one or two, I want to say it was at least or 6. After the final snack arrived, our server finally asked which option we liked and both Mr. Alex S. and I opted for the 6-course lunch for 45 pounds. Everything came out in a timely manner. Everything had spectacular presentation. Each dish had its own unique flair. Service was great, especially since my glass of water was never left empty. Of all the things brought to the table, I particularly enjoyed the rabbit sandwich, lemon, and three bears' porridge. Oh yeah, I can't forget to mention the bread that you dip into the candle made out of beef fat... mmmmmm

Dave S.

Wow. What an epic and innovative dining experience. I was really impressed by Restaurant Story. I went for lunch the other weekend with 3 friends. As it was lunch we ordered the 6 course tasting menu (for £45). The other option was 10 courses for £65. While that sounds expensive, for a 6 course fine dining meal it is rather reasonable. To start we had a series of creative amuse-bouches. 4 pre-courses to be precise. Each was a mini work of art from these "oreo cookies" which were squid ink biscuits with eel cream, rabbit "fingers," radishes stuffed with goodness, and edible flowers. It was an impressive start to the decadent meal. Next up was the actually tasting menu which started with a candle and bread. Turns out that candle on our table that was lit earlier was not made of wax but was made of beef drippings! It was accompanied by some warm bread. Never before had I dripped bread into a candle, to start a meal...how different! After the unique candle eating experience we moved onto "Burnt onion, apple, gin and thyme" which was really a series of onions cooked multiple ways. It was tasty but just onions and probably my least favourite course. The next dish was "Heritage potato, asparagus and barley grass" which was an artisan take on pureed potatoes with a perfectly cooked and displayed piece of asparagus. For the meat course, we had "Pigeon, summer truffle and pine." I know pigeon surfaces memories of horribly flithy urban birds, but this dish had one of that...it too was well prepared and tasted more like roast goose. After the pigeon, we had the "lemon" course which was lemon sorbet, lemon cream, and crushed lemon biscuits...a refreshing and rather lemony break before the actual dessert. For dessert we had Almond and dill which was almond ice cream with a dill like crumble. As I unfortunately can't do much dairy, my almond ice-cream was replaced by a rather elegant sorbet. Dessert was followed by a few surprise dishes including a chocolate twirl and some small chocolate covered marshmallows candies. Service was impeccable, with 2 wait staff serving us for 4 people, the level was on par with what I've experienced at Michelin 2 & 3 starred restaurants. The space itself which overlooks an open kitchen is also interesting albeit tiny. Apparently Restaurant Story was a former public toliet, hence the unusual side-walk location. However kudos to the designers who did an amazing job turning this diminutive space that holds just a dozen tables into a light and wood-filled dining mecca. Great spot, highly recommended. Booking is hard---expect to book a month in advance.

Sergei G.

"The great thing about wild food is that you don't need a PR agent to make it look good - it just is good." - Miles Irving, forager Just a couple of minutes away from Tower Bridge, dining at Restaurant Story felt like being in a forester's house. British sparkling wine went well with a set of 6 or 7 amuse bouches (I've honestly lost the count), long way before the first dish from a 10-course tasting menu was served. The story of chef Tom Sellers has lots of pleasant surprises: bread dipped in a melting candle made from lard, quail tea, foie gras crème brûlée, dill ice cream. Not only a feast for your mouth but eyes as well - mouth-watering dishes, impressive presentation. The staff is really friendly and explain every dish in detail. There are no table linen in here, nor there is a dress code. You are here to enjoy the food and yourself in a small cosy urban oasis. The cooking style reminded me of Fera at Claridge's, and I have to say Restaurant Story has won me over Simon Rogan's creation in London this time (yet to check out L'Enclume). Prices are not cheap, but you get 200% for what you pay for such an experience! Getting a table is not that easy, so book in advance. Would visit again? As soon as I digest all the 20 courses from my last visit :0) http://estonianfoodie.com

Ally W.

I tried several times to book a table at this first restaurant of British culinary rising star - Tom Seller and failed. I finally got a table for a Wednesday evening. The food was exceptional. We had the 10-course tasting menu and it was a great treat for my palate. Before the 10 courses started, we were presented with 7 bite size pre-courses to wet our appetite. Though small, each one of the pre-course was artfully created. My favorites were: blood pudding with apple, razor clam with vinegar ice, and biscuits with fish mousse. The first course was Tom Seller's signature dish: bread with dripping. "Bread with dripping? What is so special about that?" You ask. I had the same question. Turned out, it was genius! The candle that had been burning on the table was made from beef fat and now after 10 minutes of burning, there was pool of dripping on the dish below and we were supposed to dip the bread in the beef fat and enjoy. Wow, I was speechless. Then we had 7 savory dishes ranging from onion and heritage potato to scallops and crab to lamb and foie gras. Each dish brought a new surprise and made you want more. Among the dishes, I love the scallop which had delicate flavor and the presentation was like a wonderful water color painting. The foie gras was also very special. It was prepared like a crème brûlée, with foie gras mousse topped with burned sugar. We were also glad that we added another course of beef tartare in apple. We had no idea what to expect and what came to our table was definitely not anybody would expect. It was a whole apple sitting on a pile of ice and when you lift the top, you found delicious beef tartare mixed with apple waiting to be enjoyed. The we had our sweet endings. I love the almond and dill dish. It was really hard to describe this dish except these two ingredients were made into different forms than what we were used to and the two flavors were mixed to create something new and a great tribute to spring. I absolutely love the food, every single bit of it. However, it would have been perfect if the services were better. We had several servers serving our table. One waiter was great, he was passionate about the food and explained the dish well. The others were quite unenthusiastic and omitted a lot of details of the dishes.

Lam N.

After a recent refurb, the place looks much more elegant now. Friendly service from charming Continental staff. The dishes look like beautiful pieces of art, and show a mastery of complex cooking techniques. When we came here in 2013, we found it great fun. As the surprise effect is no longer present, it's still very good food, but the overall experience is less enchanting than at The Fat Duck or even Dinner by Hester B (prices are also lower!), and the flavours less satisfying than at a premier tapas place. Perhaps that's why it's one Michelin star and not two (or three)!

Vera F.

It is a little pricy but absolutely worth it. The restaurant was opened just 5 months ago and offers two menus, 6-course or 10-course. I ordered 6-course, but it came with additional 6 snacks and 1 dessert. So it was 6 snacks + 6 courses + 1 dessert. The taste was amazing and creative. Highly recommended!!!! The menu was wrapped by an very old version of Charles Dickens's Oliver Twist. Waiters and chef were 101% nice and friendly. They would explain every dish to you and answer your questions. It is close to London Bridge tube station and 5 minutes walking from the Tower Bridge. Happy food travel!

Cathy C.

Best tasting menu ever! We had dinner here at 8 and didn't finish until past 11, but I can imagine that it could take up to 4 or 5 hours for dinner here. Wonderful for a special event!

Almond & dill ice cream

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Restaurant Story Reviews in Other Languages

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The Garrison - Whipped roe and chips

The Garrison

4.0(128 reviews)
0.2 miBorough
££

This is one of the best restaurants we have visited in London for fresh fish. It's so good we go…read moreback every time we visit! The restaurant is in a cute little spot with a few other restaurants. Great vibe with indoor and some outdoor seating The fresh fish and wine pairings are outstanding. We started with sea scallops which melted in your mouth. So good! Then we got a bottle of white wine with fish pairings (they had 8 local options the night we visited). I had the sea bass, and my husband had the trout. So good that I picked that sea bass apart all the way to the bone, which is saying a lot given that it was a very meaty, generous portion already. I tasted the trout, and it was equally amazing. Very impressive and fresh! I wish we could've actually tried some dessert because others around us looked very happy, but we were so full it didn't make sense. If you like fish, go out of your way and stop here! You won't regret it.

What matters is how we live. And if you're in Bermondsey, you'll find yourself at this fabulous…read morelittle gem often soaking up summer and good vibes. Enjoyed patio dining in the evening without a wait. Everyone is so lovely and charming here, including their guests. I am a big fan of their chef, what a wonderful host she is! She made accommodations for my love since he couldn't have anything on the menu being gluten free. She created a dish for him specifically. She made the most incredible butter fish and he loved it. I was craving the Maldon Rock oysters and loved the vibe here. The presentation of all their dishes is beautiful art. Did you see the oyster picture???? I had the St Austell mussels and the cream sauce is spectacular like melted goodness dripping in each taste. Who would think almonds could be paired with mussels???!!! Ooeemmggee. I almost went with the rum baba dessert. But the lemon verbena panna cotta is superb with the delicate white chocolate and pistachio crumbles. Come sit here. Be at peace with whatever. Leave control to the staff to entertain and host you. Do your best to not smile too big at The Garrison.

Photos
The Garrison - Oysters

Oysters

The Garrison - Chips

Chips

The Garrison - Potatoes with dill

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Potatoes with dill

The Brigade - Caesar Salad

The Brigade

3.9(35 reviews)
0.2 miLondon Bridge
££

Nice little lunch spot near the Shard in Southwark. This place has a pretty solid menu consisting…read moreof small bites, steaks, salads and some seafood. Decent bar menu and great location. Overall a solid 4 stars for the environment.

After a long day of exploring and jet lag, we found the Brigade thanks to Yelp down the block from…read moreour hotel. They recently went thru a rebranding, and revamped their menu (lucky us)! The space itself is beautiful decorated - some trendy wall paper paired with warm wood tones. Its inviting, cozy, has a very pretty bar. We were seated in the main dining room where the manager explained to us that the Brigade is a social enterprise. Meaning, they help to employ and educate members of the homeless community in London so that they can lift themselves out of poverty and enter into the food/bev industry. Great food with a great cause, SIGN ME UP! On to the food - it was VERY good. We ordered two local beers. I loved mine, it was a mead style that wasn't too sweet, but perfect to wash down all the noms. We started with sourdough bread. This was perfectly toasted and paired with butter topped with crystalized salt. YUM. We also had roasted bone marrow and the cornish rump of beef. The bone marrow was good but it was the beef that really blew me away. Brigade uses local London ingredients and this beef was no exception. It was perfectly cooked to rare and I enjoyed every bite. We also got a side of chips, because carbs are life. These chips were SO GOOD. Admittedly, we came to Brigade because we saw a photo on Yelp with fish and chips, which they no longer serve. So happy we ended up here to explore the menu, as a meal filled with carbs and beef is always on my favorites list, and it was no different here. Service was super friendly, and we ended up getting a discount on the bill because they had a promotion going on in November. Double win!

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The Brigade - Steak

Steak

The Brigade
The Brigade

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Kings Arms - sticky toffee pudding

Kings Arms

3.9(28 reviews)
0.1 miShad Thames, London Bridge
££

My family was staying at The Dixon nearby and stumbled upon this pub when looking for a home base…read more I loved the eclectic interior and the crowd seemed to be having the best day ever. We were immediately sold. We lucked out on a table during a hopping Sunday and were able to snag the last couple plates of their Sunday Roast. The roast was fantastic! Make a reservation to not miss it. The bar offered a large lineup of beers, ales, wines, and cocktails. The bartenders were very personable and friendly even during a rush. They immediately noticed our American accents and chatted us up on where we were from, how we were liking London, etc. They were just overall very friendly and welcoming. It really made a difference on our day. I hopped around a number of pubs during our visit, but this one really stood out to us as a favorite. Swing by for a pint!

Fantastic service and a great atmosphere! We went on a Thursday evening and it was hopping! Be…read moreprepared - it can be noisy, but I loved that atmosphere. They got us right in for a table for two and the food was amazing! Probably one of my favorite meals I've had since being in London. We ordered the pork belly bites as an appetizer and they were excellent! Very different than anything I'd had before. They had a nice kick to them. The fish and chips were so delicious. It was seasoned well and fresh. My husband got the burger and said it was one of the best burgers he'd had. Highly recommend!

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Kings Arms - Interior near the bar.

Interior near the bar.

Kings Arms - Halloumi bites

Halloumi bites

Kings Arms

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The George Inn - Fish and chips. Huge portion

The George Inn

3.8(179 reviews)
0.5 miBorough
££

Upon arriving to our hotel in London, we looked up some options for a nice dinner and decided on…read moreThe George Inn. I ordered the Steak & Ale Pie -- and wow... it was insanely good. Before I go on, I have to thank the staff for allowing us to be seated because the restaurant was fully booked yet they managed to squeeze us in. That was so generous of them and we just want to acknowledge them. Ok. So, the portion was generous and beautifully plated. The steak was tender, rich, and slow-cooked to perfection, packed with deep, savory flavor from the ale. Every bite was hearty and comforting -- exactly what you want when you're in London. The gravy was silky and robust, perfect for dipping those thick-cut chips, which were golden on the outside and fluffy on the inside. It also came with fresh greens, roasted tomatoes, and crispy onion rings that added great texture and balance to the dish. You can tell this is proper pub food done right -- no shortcuts, just bold, satisfying flavor. If you're looking for a classic, filling English meal that absolutely delivers, this is it. I'd order it again in a heartbeat. Not a bad start to our first night in London. Bonus: They have a downstairs pub that stretches across 3-4 rooms so definitely grab yourself a pint after dinner. Really cool vibes!

Historic and unique as London's last remaining galleried inn from 1676, it's worth seeing--and…read moreeating at! Charles Dickens visited the site when it was a coffee house and it's mentioned in Little Dorrit. But the real reason to visit is for the food. Borough market, just across the road may offer a world of different foods, but The George Inn offers traditional British pub food at its best, in warm, historic rooms. This is your place if you're looking for authentic fish 'n chips--they're fresh, lightly battered and perfectly fried without being greasy. I also had the mac 'n cheese which used real vintage/sharp cheddar--and a lot of it--excellent! So you'll get good food while enjoying a historic inn where, for hundreds of years, travelers changed horses, got food, drink, and lodging before the railway era. IMPORTANT TIP: You order food at the bar--but you will need a table number. So you'll need someone in your party to sit at a table in the adjoining room. There'll be a brass plate with a number on it which you'll give when you order--so the food can be brought to your table.

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The George Inn - Interior seating

Interior seating

The George Inn - My dinner! A delicious steak and ale pie with mash.

My dinner! A delicious steak and ale pie with mash.

The George Inn - My glorious beer.

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My glorious beer.

M Manze - Eels & Mash (bottom) 1 Pie 1 Mash (top)

M Manze

3.9(24 reviews)
0.5 miBorough
£

Older Lady behind the counter was very friendly and explained about the pie & mash. I got a mug of…read moresarsaparilla. It had a fruity note to it. It was ok, but I wouldn't get it again. Pies were very good. Two pies and 2 mash was plenty for me and my wife.

M Manze is historic because they are the oldest surviving eel and pie house. They opened in 1892 so…read moreI knew I had to add them to the itinerary. Based on photos and what I saw online, I didn't think the food would be much to my liking but it's something you only can get in London so I had to give them a try. Who knows? It might be delicious! They have serval long tables and benches to sit on for dine in. You order at the counter and they make your order right in front of you as the food is already prepared. They offer beverages to purchase and the utensils are on the left side. Since this will be the only time I'm coming to eat here, I ordered their Eels & Mash. Mink got the 1 Pie 1 Mash. I've eaten eel a bunch growing up so I knew what it would taste like. The counter lady even asked if I ate eel before as I was ordering lol. I suppose that's good they look out for customers who never had it before and may not like it. The eel was ok but I wasn't a huge fan of the sauce. They are very generous with the mashed potatoes. It's recommended to add lots of vinegar to the dish. They offer regular vinegar and one with chilis inside. I went for the ones with chili. The offerings are humble and an acquired taste. I'm so happy that I tried it and got to see what the fuss was all about.

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M Manze - Old school decor

Old school decor

M Manze - 2 Pie 1 Mash

2 Pie 1 Mash

M Manze - Old school decor

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Old school decor

Restaurant Story - british - Updated May 2026

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