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    Tom Simmons

    4.0 (1 review)
    Closed 12:00 pm - 4:00 PM, 5:30 PM - 11:00 PM

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    7 years ago

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    Pique-Nique - Cooking station

    Pique-Nique

    4.9(7 reviews)
    0.2 miBorough

    Good food, low key, beautiful Ambience. Nice place to have a…read moremeal off the beaten path.

    A hidden French delight, just off Bermondsey street…read more Tucked at the back of some tennis courts in a public park, I wouldn't have known this place even existed were it not for a cryptic business card from its nearby sister restaurant (Casse-Croûte). Here, there is none of the intimacy that you get at Casse-Croûte but it somehow still feels personal and cozy. A seasonal menu is presented for lunch and dinner, with a selection of starters bolstered by several solid mains. No specials were on offer, so presumably the menu stays as is for a few months. Each main was intended for two, but such generous portions meant that this solo diner had to choose a couple of starters. The onion soup was a delicious, less filling twist on the classic version with a cheesy foam on top and a sablé to accompany, rather than the standard heavy croûte. The black pudding scotch egg was actually comprised of boudin noir, not black pudding which gave it a softer almost pasty interior that sat nicely in contrast to the crisp crumbed exterior. The enclosed egg was runny soft and rich. The sweet and earthy purée that the egg sat on complemented it well, though I found the scattered pickled chanterelles to be too sharp and acidic to work with the other ingredients. Some fragrant eau de vie de poire kept me going until the blueberry soufflé arrived with a dollop of rich pistachio ice cream. Overall: I'd go back, with my wife, to be able to unlock more of the menu. Pricey, but worth it if you want to eat something special whilst feeling comfortable.

    Photos
    Pique-Nique - Black pudding scotch egg. It's actually boudin noir!

    Black pudding scotch egg. It's actually boudin noir!

    Pique-Nique - Perfectly runny egg inside

    Perfectly runny egg inside

    Pique-Nique - Blueberry soufflé with pistachio ice cream

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    Blueberry soufflé with pistachio ice cream

    The Gantry - The Conservatory

    The Gantry

    4.3(12 reviews)
    3.3 miBrockley
    ££

    We booked a table for 4 at 11am, then changed the time to 11.30am and then turned up with 5…read morepeople... but the delightful people here were so accommodating and even found us a great table in the conservatory. We were here for the breakfast and three of us ordered off the menu, and two of us just had to be fussy and order various items individually. They catered to every wish! The coffee was fantastic and they even had skimmed milk (YEY!) I had the English breakfast with poached eggs, and apart from some hollandaise sauce that appeared on my eggs (I don't like hollandaise sauce!) it was all very yummy. The mushrooms were cooked with rosemary and the cumberland sausage was delicious. I was not keen on the bacon, but that's probably because it was smoked and I'm not a fan of food tasting like sweet smoke. My fellow breakfastarians between them tried the Eggs Special Royal (to celebrate our new princess!) which was apparently delicious, but came with cold avocado under the egg, which made the temperature of the whole dish a little odd. There were no other complaints though and we all agreed to go back very soon. Lovely place!

    I arrived at The Gantry on the hunt for a chilled-out space with good WiFi connection, delicious…read morefood and mean cocktails and man, I was absolutely not disappointed! It was very busy when I arrived and I was unsure as to whether I should sit straight down or order at the bar - but after asking a friendly member of staff, I made myself comfortable with a menu. I opted for the Full English and a white Americano off of the Brunch menu. My food turned up before my coffee but I wasn't too fussed - I could sympathise with the busy staff having worked in hospitality for many years myself. Both the breakfast and coffee were lovely and good value for money. Afterwards, I ordered a Bloody Mary to take the edge off and oh my Gosh, it was hands-down the best Bloody Mary I have ever tasted. The waiter asked me what spice I'd like and as a bit of a wimp, I opted for a 3 out of 10 and it was absolutely perfect - garnished with green olives, celery, a lemon wedge and a sprinkle of pepper. Divine! I stayed at The Gantry for the majority of my day working and therefore spoke with the staff a few times. I enquired as to a nearby plug and the waiter found me one behind an armchair and plugged my charger in for me as well - very kind! Overall, I'd highly recommend it but would opt to come when it's a bit less hectic next time. I will definitely be returning!

    Photos
    The Gantry - The Garden

    The Garden

    The Gantry - The Bar

    The Bar

    The Gantry - The Garden

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    The Garden

    Edwins Borough - Edwins

    Edwins Borough

    4.3(14 reviews)
    0.7 miBorough
    £££

    A visit to Edwin's has become an almost weekly occurrence…read more The restaurant is located just about Borough station, and it's quite easy to miss - just a little blue door nestled between the station and the next café over. Follow the stairs up and you'll find a bright and charming room filled with eclectic but modern furnishings. It's always got such a nice atmosphere, but it's never rammed (although I'd strongly recommend making a reservation to avoid disappointment). I always describe Edwin's as 'new English', which has fast become one of my favourite cuisines - traditional dishes and ingredients, but presented in a contemporary and interesting way. I highly recommend getting a few of the small plates to share - they are all so delicious, and I love getting to try a little bit of everything. I've been about five or six times now, but only ever during the week, but everything I have tried on the weekday lunch menu has been absolutely fantastic. My favourite small plates include the purple sprouting broccoli, which is topped with duck egg, cobnut and beurre noisette. The combination of flavours with the duck egg and the hazelnuts is really incredible, and is definitely a dish I get every time. The rabbit with spinach polenta, which is served with a little parmesan is also lovely, but the wood pigeon with Jerusalem artichoke, mushroom and port is the real star of the small plates. It's absolutely incredible, and while you might have to keep an eye out for shot, it's really not a dish to be missed. The roasted plaice with salsify, fennel, Pernod and mussel sauce is also delicious, and the oxtail stew that I've had previously is so comforting. The stew is served with garlic mash, and the sauce is heavenly - if you don't mind a bit of a fiddly dish, then I'd really recommend you try it. The only downside for me is that the desserts all seem to be flour-based, so I haven't managed to try any, but given that I'm not one for desserts anyway it's not too much of a problem for me at all! Edwin's is perfect for client lunches, or lunch with friends - it's got such an intimate, quiet and lovely atmosphere, so if you're ever in the London Bridge area I wholeheartedly recommend you check it out.

    Thanks to Sharon for organising a trip to Edwins' soft opening. My hardest mission of the night was…read moreto find their front door. It's located to the left of Trinity pub, a few footsteps from Borough Tube station It's nicely decorated, with perhaps a classy Victorian parlour feel to it. The staff were superb, looking after us well throughout the evening adn coming up with special touches of champagne for our birthday girl The menu is well written and the staff have obviously tasted the food, coming up with personal favourites to recommend. I really can't understand restaurants where their front of house staff have no idea about the food they're serving The starters/small plates section was more experimental than the mains. As there were 7 of us, we ordered all 8 small plates! My personal favourites were the scallops deep fried in filo pastry served with a piquant harissa mayo and a rich rabbit. I was impressed how the restaurant was so keen for constructive feedback, giving us all feedback forms to fill in at the end of the mail. So, in this spirit, could I suggest that the beef tartare be given more a kick to enhance the quality beef and the polenta needs a rethink I went with the venison, which had good flavour but was overcooked on the outside, leading to the 2 end pieces being very chewy. This was similar with the steak but I think some adjustment on cooking times should solve it My friends also said they would prefer the bearnaise sauce to be served warmer. The bouillabaiise had good flavour but the soup needed to be more plentiful and less concentrated. Sides included lovely new potatoes and chips Desserts included a perfectly chocolatey fondant with gooey middle The prices were very reasonable and if tyhey iron out a few things from this soft opening, this will become a favourite with the group

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    Edwins Borough
    Edwins Borough
    Edwins Borough

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    Tom Simmons - british - Updated May 2026

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