Elegant spot with a convenient location near the Tower Bridge. We dropped by to try the set summer menu but also ordered the monkfish and sorbet a la carte.
My favorite from the menu was the cured salmon. It has an excellent balance of flavors and acidity. I enjoyed the rice puff and sauces. The pork belly was well prepared, but very familiar. We tried the liver appetizer but probably would skip that if we went back... just super salty. Presentation was nice.
Service was overall good. Unfortunately the drink waitress did not know much about the beer, but I expect most people are ordering wine here. read more