This place is really nice. It does have more of a late dinner vibe but the brunch menu has pancakes…read moreso it's a nice place to have a fancier lunch. The ramen options are unlike other places I've seen (they have duck!) and a good selection of entrees and udon. I ordered the chicken katsu udon and it was very delicious. Pipping hot and fresh. Big portion. Really cheesy creamy and delicious udon. Crispy chicken.

I'm surprised that this restaurant has such a low rating; I had a lovely experience here! The food…read morewas excellent, and the service was friendly. I definitely think it helps that I speak French, but many of the servers also seemed to prefer English. The interior of the restaurant is very pretty, with good music playing the background. It makes up for the mediocre view outside the windows, as the restaurant is across the street from a gas station. The standout item was definitely the cream carbonara udon. It was absolutely delicious and was everything that I was looking for from a creamy noodle dish. The sauce was thick and stuck to the noodles well, and the texture was perfectly chewy. I would probably not get the mango cheesecake again though; it definitely left more to be desired. I would definitely return here again, as I went for their NYE menu and would like to have something from their regular menu to try!

Nothing short of amazing. I love Magdalen islands and this place is such a nice small montreal…read morerecreation of the vibe and ambiance of the island. The menu is chock full of wonderful options but what really drew me here is their lobster festival. I will always say yes to a lobster roll. The plate comes with a lobster bisque and a dessert! Service was fast and friendly, food was fresh and abundant, lobster was well seasoned and the bisque was tasty. I can't complain! Would visit again.

GOOD FOOD - GREAT VALUE We went on Sunday at noon. Waited…read more15-20 minutes before being seated. Food was worth the wait. Coffee was good with frequent fill ups. Potatoes are among the best I've had. Cretons tasted homemade - delicious (could have used more) Beans were good. No food left to take photos of - gone pretty fast!

Incredible breakfast spot!…read more Come hungry because the portions are huge. I ordered the Sugar Shack which came with 1 pancake, 1 French toast, 2 scrambled eggs, cretons, sausages (can pick your choice of meat), breakfast potatoes, fresh fruits, two slices of buttered toast and tea/coffee all for $20.95 plus tax and tips. The potatoes were especially good, crisp outside and pillowy interior, well seasoned as well. The eggs were delightfully fluffy and perfectly cooked. The pancake was better than the French toast, but both were good and with their signature options you can get sweet and savoury all in one. Sausages were pretty classic but tasty. Fruit was also nice and fresh. Everything tasted great! The only downside to this place was that the table was barely big enough to fit all of the food. Servers were generally attentive and friendly! Highly recommend.

A very good place for amazing breakfast. We went here on a Sunday morning and it was pretty much…read morepacked. Since we were only two people, we got the table a bit easily. We went for a Chateau Chambord combo and a Spinach, Shallots, Feta Victorian Crepe. Pretty much everything was great. Not a fan of almonds on a half waffle. Coffee was good as well. The staff was nice and friendly. The parking is a shared parking with other businesses in the plaza and very limited spots, so on a busy day it might be challenging to find one. Definitely recommended!

Food is good. Space is nice. Not sure any more if it is the least clean!…read more Busboy cleaned the table with a dirty rag, threw everything on it on the floor not to clean that up either. With his mucky hands held th cutlery to set the table

A great greasy diner option, with humongous portions and plenty of sweet and savory dishes. I was…read moreimpressed how quickly they serve up the food and how efficiently they handle the long list of waiting patrons. I opted for a somewhat balanced meal- avocado Benedict with fruit. The dish still came with their house potatoes and was drizzled in hollandaise sauce. I was a bit disappointed because none of the food came out hot. The taste of everything was just okay, but for the portions and price- it'll do.

Loved this place…read more Our waitress Vanessa was so friendly and nice, one of the best waitresses I've ever had, and I've been to alot of restaurants. She took care of us, brought us water several times, brought us anything we were missing or needed. She was just great. For food we ordered an onion soup and wow it was so flavorful, I think it was one of the best onion soups I've had, the only comment I would say about this is maybe put abit less cheese but other then that so good. We got the California salad with Cajun chicken and it was so good. All the ingredients in the salad were just so well together, definitely a must try. We did ask for extra dressing tho. The spicy salmon tartare was good as well it came with fries and salad. For drink, if you are a Ceasars person you need to definitely get the chili mango, one of the best Ceasars I've had and also they are known for these bellini so if you want something sweet, definitely get that. I would definitely recommend this place highly. I will go back soon and try other stuff. Also if you park inside just validate your ticket and you won't pay at your exit.

Went back after a first wonderful experience. Unfortunately, this time it isn't as wonderful…read more We tried the fried cauliflower with kalbi Coréen sauce. It was good, but I'd go back to the chicken bite I took last time. But wasn't bad. Decided to plunge for a steak. Took a New-York steak (contre filet NY) that I ordered well done. Received a medium-well done steak. I could ask to properly cook it but I was hungry. The steak itself wasn't bad. I took it with the default pepper sauce which was good. The steak itself had lots of fat, might be the type of cuts. I took it with the Frieda, expecting the same fries I had last time that had a seasoning on it, but it was regular unseasonned fries. My girlfriend took a bowl that had shrimp, noodles.and veggies in them. Something croustillant in the name. She didn't really liked it. It was to soggy for her taste. Also it's full shrimp, she prefer the already cut ones. It wasn't a bad dîner, but it wasn't the best we had so far.

This place was packed in the middle of a weekday during the holidays…read more You place your order upon entry and then find a table further inside. Your order is brought to you when it's ready. This place has such a local feel with bustling tables of friends/families. We had a couple of sweets and they were yummy! The mochachino was a comforting way to warm up on a frigid winter day.

The food was good, but I felt like there was too much of the same stuff. I did like their chickpea…read moresalad, and one of the sandwiches. I can't really remember what I took to be honest. I wish there was a little bit of, I don't know something else to change it up. The service was pretty quick so that's good. The overall vibe is, super Italian so if you're not into that, you could feel a little out of place.

You know what, it is what it is: an old-fashioned diner. I feel like I need to go back just to try…read moredifferent things because I don't think you can justify a food critique for a place like this based on one meal. The waitress was great, very friendly. And it's a really old restaurant by Montreal standards

A classic, late-night Montreal diner, Le Fameux came in handy on a recent late-night out. Take-away…read moreservice was quick and friendly (even given the hour), and the poutine was some the best we had in the city. The Greek salad with chicken was old-school, and made a for a nice bite. A classic Montreal spot.

The ambiance of this once-bank, now restaurant in this neighborhood is very hipster-trendy-casual…read more It was a very chill, open, fun space to have breakfast. The staff were friendly and helpful, working with us to blend our poor command of French with their English to have everyone happy with the result. The food was very good. I had the eggs Benedict Ville-Émard, as a "double portion" which I think meant I got the usual two egg stack versus a single egg. It came with mushrooms from the southeastern neighborhood of Ville-Émard in Montreal on the island, and chèvre cheese, arugula on an English muffin and a very well done hollandaise. The coffee is also fantastic - a great flavor and aroma to the "filtre". Others had lattes and cappuccinos and they had fantastic "foam art" on them also. It was a very cool spot near our AirBnB and the DC fast charger I needed to top off the EV before we headed home.

The staff is really friendly. The service was slow but ok. The food was excellent. The place is…read morevery nice. We were overall satisfied with our brunch