Fabulous hotel bar and restaurant in Switzerland. One of the few places that was still open after…read morewe returned from the movie theater after the Zurich Film Festival. It was about 20 minutes until closing but the bartender welcomed us in and served us promptly. The kitchen was still open so we ordered two burgers and some beers. The French fries were delicious and the burger was also great! No complaints about the food whatsoever. Great service. The bartenders were so nice not to kick us (and another couple) out when the place closed. They really let us enjoy our time there and we did not feel rushed. L'Amant is super trendy in its decor and it's very comfortable. Very upbeat music. Great to come here for drinks or a quick bite to eat after a late night out.

Great food in a fantastic ambiance. Significantly better restaurant quality than I would have…read moreexpected for a Sherton Four Points hotel. The steak tartare was fantastic. The pork entree was equally delicious. Definitely with a visit if you're looking for great food in the neighborhood.

We were in Zurich for three nights on vacation and we wound up eating at Fork & Bottle two of those…read morenights - it was that good! We happened upon it just by looking up restaurants close to our hotel and it wound up being our favorite place we ate in our whole 10 days in Switzerland! The atmosphere is so warm and welcoming. When you walk up, there are tables and chairs throughout the walkway and then an entire open area of tables off of the outside bar for a fun hangout. The building appears to be an old house turned restaurant and is so beautiful on the outside and so warm and inviting on the inside. The menu had accommodations for everyone - which is so nice as I am a lactose intolerant pescatarian! I got the beetroot and black bean burger both nights I was there and it was to die for!! I ate the entire thing both nights and just wanted more (it was a big burger though)!! I also had a watermelon spritz which was so refreshing! You can tell the owners/workers get to know their regulars as I saw them stopping by tables and chatting - which was just so fun to see! If you're in Zurich, I highly recommend popping by! My only regret was that I never saved room for the brownie dessert!

5 stars for the outside seating area alone! What a gorgeous atmosphere to enjoy some food & a drink…read moreafter walking the nearby trails! The buffalo wings were tasty and quite spicy, so if you don't enjoy a higher spice level... this wouldn't be for you. The service was great and our server answered our questions and was so kind to our doggy companion! I would definitely come back to enjoy this spot again.

Happy to have Zeughayskeller as my last meal in Switzerland! I of course had to go with one of…read moretheir deliciois sausage dishes served with Rosti It did not disappoint! The popular Wiedikerli dish was pan fried sausage with lean pork, served with savory gravy with a side of Rosti. This was a 10/10 last meal that made my last night. The dessert was mostly okay, basic but I won't discount the main course and the delicious local swiss beer on tap! Looking forward to coming back one day!

Yelp Review 2026 #48:…read more Housed in an old armory, Zeughauskeller is a popular restaurant for mostly tourists. It does get pretty busy so, reserving a table would be the smart thing to do. Unless, you walk in during odd hours. Swiss food is not popular for being tasty and having bold flavors. Unless you intend to just eat cheese and chocolate, Swiss food is rather forgettable. Highly influenced by German cuisine, expect things like wienerschnitzel, bratwurst, pork shank, etc. Sausage with Potato Saiad: All their sausage is served with potato salad but you can sub it out with French fries or rosti. The sausage was nice. The potato salad was surprisingly good. 4/5 Cordon Bleu: You get a choice between veal and pork. I chose pork. The description on their menu says "tender pork escalope, filled with ham and SPICY Gruyère cheese, fried crispy". There was no spice at all. LOL. The ham was probably 2 thin slices. There are other Swiss restaurants in Zurich that makes better cordon Bleu. 3/5 The service was quite slow. We waited for our server to come over. They sent the only English-speaking server to handle like 7 tables. It's definitely a one and done. Come here for the vibes, not for the food.

Pricey for what they serve. Bar seating has the conveyor belt…read more Service is attentive.Food is ok, can be salty the udon. Nice dark interiors.

If you're looking for a phenomenal Sushi/dining experience, look no further. From the atmosphere,…read morethe decor, the staff (and by extension the service), to most importantly the food, everything here is top quality. Traditionally, people tend to stick to what they know when it comes to Japanese cuisine/Sushi restaurant. It took us a long time to choose what to have because there's so many fantastic things on the menu, but our waiter, Equiel, helped us tremendously. Equiel was exceptionally knowledgeable of the menu, had a great personality, and was wonderful in his attention to us. Thank you Equiel! Ultimately we had what amounted to between a quarter to half of the menu and shared between us as a group, and this really gave us the opportunity to try out everything. Make no mistake, everything is fantastic here. You can't go wrong with anything. One piece of advice, stay away from the soy sauce at first. Not because it's bad, but because you simply don't need it. The food here is made in an incredibly flavorful manner where nothing more needs to be added to it. Truly not something you see very often in Sushi restaurants. One primary reason for this, is because most pieces come with Soy Sauce Pearls on them, delivering a perfect balance. At the end of the day this place is not cheap, but in the context of Zurich, it's not crazy expensive either, and far more importantly, it's well worth it, and I'd be happy to come here and the other locations of Kai Sushi many times more in the future. Thank you Kai sushi for a wonderful dinner and I hope to visit again soon! Things to try: Kingfish Ceviche, Hot Cheese Roll, Pulled Salmon Salad, Gyuniku Gyoza, Spider Roll, and naturally, sashimi to your hearts content.

The food was great and the service was good…read more The pizza was some of the best we had ever had!

The food was delicious. The pasta was well cooked . The sauce was fresh. I expected fish , but it…read moreonly had oysters and shrimp . But was tasty and filling .

They seem to only offer take-away as of now. You can see a big queue of the pizza boxes piled and…read moreare waiting for delivery if you come inside during lunch or dinner time. The kitchen is clean and organized, and the chefs are busy but very skilled in making the pizzas with a dozen varieties. I ordered piazza salami at cost of CHF 17. It's quite tasty and delicious. A good choice for Pizza lovers.

This is a pizza chain in Switzerland, and this one is located in Wiedikon. It's not so much to…read morelook at, but the inside is clean and you can see the guys working hard in the open kitchen, so you know exactly what goes into your pizza. :) They're open every day for take-out, delivery, or dine-in. I got a mushroom pizza to go, and it smelled so good... I couldn't wait to eat it at home. My friend thinks this is the best pizza in Zürich. I haven't tried all the pizzas in Zürich yet, so I'm a bit hesitant to make that statement, but the pizza here is pretty damn good. The guys will ask if you want the pizza pie whole, or they can cut it up for you. We got ours sliced (slightly unevenly, but that's the fun of picking which slices you want to eat afterwards). YUMMY and highly recommended if you want something delicious to go or delivered in this area!

My family wanted to try Swiss cheese dishes during our time in Switzerland, and Raclette Factory…read moreprovided the perfect introduction to Swiss cuisine that we were looking for. As it was our first time eating raclette, we asked our server to walk us through the menu. Lily was exceedingly helpful in explaining the differences in cheeses and their flavors, and she was also very attentive and checked in on us throughout the meal. I noticed that her welcoming demeanor was also shared by her colleagues who were waiting on the other tables around us. My family took Lily up on her recommendations, and we ordering one Klara and one Willi, each with a side of sausages, as well as one original tarte flambé and one vegi tarte flambée. The food was all very delicious!! My personal highlights from the meal were the sausage dipped in the Willi cheese along with the onions and potatoes that were served with the dish. The tartes also had very thin, yummy crusts topped with raclette cheese. The side of pickles provided a tangy contrast to the rest of the meal which I liked. We ended our meal with a warm chocolate cake and lemon sorbet. I'm not really one for alcohol, so I found the vodka in the sorbet to be a bit too strong for me. However, the chocolate cake with the jam and vanilla ice cream was very good and had just the right amount of chewiness. I wish that I could replace my local Cheesecake Factory with a Raclette Factory instead so that I could enjoy Swiss cheese melted over bread, sausages, and potatoes all the time. Oh well, perhaps it's just another excuse to visit Switzerland again one day :)

Small place but nice for an easy lunch, staff is friendly, portions seem small but then are…read moreactually very filling. All of our food was delicious, but I will say that the garlic bread is SUPER garlicky so depends on how much you like garlic and want to smell like garlic for the rest of your day.

My boyfriend and I came here for lunch with his aunt and good golly was it a lot of food, and yummy…read morefood at that. The inside is beautifully lit from large windows surrounding the dining area, and the people working here are very polite and friendly. I had a salad with vegetarian crepes. The salads from Swiss restaurants are always so fun. They've usually got sweet little helpings of beets, carrots, sauerkraut, and multiple other things hidden under a comfy bed of lettuce. Yeah, I just called it comfy lettuce... lettuce can be comfy in super nice restaurants. Anyway, I thought the vegetarian crepes would be light, but boy was I wrong. The two crepes had a fluffy and amazing texture, and were packed full of mushrooms and other vegetables covered in a savory, heavy cream sauce. They were absolutely delicious, but perhaps a bit too heavy for me. My boyfriend ordered the Zürigschnetzletes (a typical dish from Zurich, with beef in a savory brown sauce accompanied by a potato side similar to hash browns). Again, it was delicious and super heavy. The portion is also quite unbelievable... it could have easily fed two people. This is something I will continue not to understand, because I'm pretty sure it's rude to share one entree with two people, and you're also not allowed to take it home. And there are fewer fat people in Switzerland than there are in the states... so I doubt everyone is finishing their meal. And then it's thrown away... what? So anyway, I'm done with my rant. The food was delicious and the waitstaff was very friendly. I had a wonderful time. Mein Freund, die Tante von meinem Fruend, und ich, hatten Mitaggessen im Restaurant Orangerie. Es war sooo viele Essen und sehr sehr gut! Mein Fruend hat den Zürigschnetzletes bestellt und ich hatte die vegetarisch Crepes bestellt. Beides waren schwer und gut. Meine Crepes waren flockig und appetitlich und die Gemuese waren toll und sie waren in einer guten Sauce. Der Kellner war nett, freundlich, und schnell!

Ever felt like the waiter loathes you and would happily hock a loogie into your hastily dolloped…read morehors d'oeuvres? This is somewhat how my colleagues and I felt at this restaurant, accommodating six on to a table of four was already a wholly preposterous notion! Plus the meaty ravioli gave me heartburn, far from a happy dining experience.

"I'll eat takeout food by the river any day."…read more Our offices were by the food courts by the river and we went to this food court to save time and grab a quick bite for lunch. We decided to eat at Vapiano, it was pretty busy and the wait was longish. I decided to get a Poke Bowl with cooked salmon in soy sauce and assorted sides : edamame, avocado, wakame salad and mango topped with red bird eye chili in a bed of quinoa (€ 25,50) - I can't get over how expensive food in Zurich is -- 30 bucks for a food court meal !!! I did like my Poke Bowl - it was solid - light, fresh and pretty delicious BUT pricey and didn't blow my mind. What made the meal "priceless" for me is sitting by the river and eating the meal with colleagues. Gave me some time to de-stress after long meetings and being stuck inside the office. Will I eat here again - absolutely for the convenience of location and the huge selection -- I would still struggle with a sticker shock on food prices.

I'm told that this is a chain from Germany, but the Italian food made to order seems pretty good to…read moreme. You get a card as you walk in and scan all your purchases (salad, pizza, pasta, drinks, dessert) as you choose. For pizza orders, they give you a pager to notify you when it's ready. Cozy seats with a fireplace upstairs and a nice view to Sihlcity shopping center. The whole-wheat pasta is also really good. Reasonable prices for Zürich, and I like how they have a little bowl of mini gummy bears on the way out. :)

Tasty thin pizza, average desserts. I had a large Margherita with mozzarella di bufala and Caramel…read moreIgloo as dessert. The service was quick and courteous.

Excellent pizza and pasta & this coming from someone who usually tries to avoid pizzeria's.read more