We're frequent diners at this Italian restaurant, as it's just minutes from our house. The staff is…read morereally great, and very friendly. Since it's on the outskirts of the city, you need to know, or at least bring someone with you that speaks German or Italian. I always order the Gamberoni al forno, which comes with rice and shrimp in a delicious spicy chili pepper and garlic sauce. Highly recommend this restaurant!

This is a truly wonderful location for a magical lunch or dinner on beautiful Lake Lucerne. Only…read morereachable by boat, it is a memorable place to enjoy wonderful food with special friends. We returned again with our dear friends and once again enjoyed great food, great service in a stunning and most beautiful location. The Siedfleisch Salat and Älplermagronen are both truly delicious. This is a special place we look forward to enjoying again and again!

Delicious food, I had fish which was tender and flavor full. The chocolate sorbet amazing! Service…read morewas prompt friendly. It is a quiet place.

This restaurant is located in quite residential area. As soon as you walk in, you will be greeted…read morewith warm smile and welcome as if you just walked into your friend's house. It has comfortable ambiance. You can come here for a date night or relaxing dinner. Food was very good. It seems that Veal is their specialty as I saw most people are getting veal dish. I had lobster with angel fish dish. It was delicious as well. Salad was just OK. not very impressive. I had salad with egg, bacon and warm goat cheese. You might love this if you are a fan of Goat cheese since it comes with a huge chunk of goat cheese. Attentive service. PS: Complimentary bread was good. warm and crusty outside and soft inside.

Wanted to try some of the local food and stumbled on this place. Went for an early dinner and the…read moreplace was pretty quiet. Asked for a table in the main dining area, but was told no without a reservation. After dinner - main area was still not full, so that part of the experience didnt leave a positive impression. We were seated in the front area which has a few tables, with a mix of people having drinks and a couple of tables ordering the full menu. Not specific to this restaurant, but in zurich they have to list the origin of some ingredients including meats and fish. This is helpful when ordering. The pork cordon bleu was really good and I would have that again. Minus a couple if stars for the slow service and unwillingness to seat us in main area despite it being pretty empty.

I finally ate dinner here yesterday (Friday), and it was fabulous! You can make reservations via…read moretheir online system, but it only showed me the option for 8 pm, and I wanted dinner at 7 pm, so I had to call the restaurant to do that. When I arrived, the staff was really friendly and accommodating to my English-only speech skills and even gave me an English menu. They had a special daily menu that included a veal roast... with a guy wheeling a cart around that served up the veal roast with mushroom sauce, carrots, and polenta. The decor was really nice and the food was beautifully presented and tasted delicious. I ordered the veggie salad, thinking it was a garden salad, but it was actually a yummy antipasto of cooked veggies, including pumpkin, artichokes, and slices of Parmesan cheese. To try something new, I got the pumpkin strudel as my main dish. It came in a lovely flaky pastry filled with ricotta cheese, and you could really taste the amaretto in the sauce. My friend got the meatballs with rosemary gravy and leek mashed potatoes. I tried one of the meatballs, and it was tender and juicy. Prices are typical for Zürich. Dinner for two, including starters, main dishes, shared bottle of water, and 4 glasses of red wine (French Syrah Cuvée 2008, Château Haut-Blanville, Côteaux du Languedoc) came out to CHF 125.

We arrived shortly before closing and they still fed us but menu was limited to just a few items…read more Delicious farm to table style plates with delicate well balanced flavorful dishes. Absolutely loved and will return. In a quiet neighborhood with locals, a 5 min walk from Marriot by Limmat. Outdoor seating on warm summer evening was lovely. Service was very friendly but slow, may have be en short staffed but may also be European go-slow and enjoy dining experience. What is the hurry? Zurich prices!

A primarily al fresco restaurant with a few indoor table. The weather was exceptionally warm on the…read moreday we went so everyone opted for an outside table. The service was very attentive and the food was decent. The classic veal meatloaf and the veal chop were good options. The barley risotto with burrata cheese was a little bland and the spinach ravioli was a little too salty. Most of the patrons seemed to be locals and everyone seemed to like their dinner served at a very leisurely pace so that they may enjoy their time with their companions; so don't expect a quick service.

Our best dining experience in Zurich - there were many - despite the long walk from our hotel on a…read morestormy night along Weinbergstrasse, trams sliding by as we braced repeatedly against the wind. Fabulous food that was current and sophisticated, but not pretentious. The service was excellent including a table side visit from the chef, and the space is modern, intimate and casual. A shout out for Lara, our sommelier and primary server, for her excellent guidance. Mesa has all the right elements.

Very trendy, very "in" some like it, some find it too pretentious and over-priced. It has a…read moreMichelin star and 18 Gault Millau points, placing it at the top of Zurich's culinary landscape. We were surprised by the youthful, relaxed service we received. There is only one menu on offer. Seven (it's actually more like thirteen!) courses cost you CHF 220.-. All courses were very modern, showing incredible precision and perfect preparation of all ingredients. The desserts were very good. You've got to ask for more desserts, since their menu only has one dessert. If you ask, then the menu suddenly has three desserts. Chef de cuisine Marcus Lindner isn't just a culinary artists, but a lover of good desserts. He bombards you with friandises after the meal, including home-made macarons (filled with a Felchlin Grand Cru ganache, yummy!), marshmallows, chestnut gugelhopf, vanilla caramels and much more. The real genius of his cuisine is that you're not feeling like an over-stuffed Christmas turkey after eating more than twelve courses. After having your senses pleasurably overwhelmed for four hours or more due to Marcus Lindner overload, the money seems well spent. For a detailed German photo report, please visit: http://dessertblog.ch/2010/11/restaurant-mesa-in-zuerich/

Food is very good here. Cozy feeling inside was it's quite small but surprisingly many tables were…read morewith groups. Lower level has bigger space so it feels more vibrant than upstairs. Very good wine list as well. Highly recommend 'truffle ravioli' as starter. Even as a starter, it is almost same portion as main portion at most other italian restaurants. We had Corden Blu, Prawn/squid dish with risotto and all had really great flavor. Not trendy but you see very diverse crowds and fun atmosphere. Great for date night, dinner with friends. Highly recommend. ps: make a reservation!

Stumbled across this place walking thru Zürich. Decided to give it a try the next day, and its…read moreunbelievable. Great night time atmosphere, service and food. Everything was excellent... would highly recommend this place for a great dinner. I started with a few glasses of wine, recommend by the waiter. Bone marrow for starter and the Sol with risotto for main course.