I went there with my sister and brother-in-law who live close by. It was in July, warm and we sat…read moreoutside in their lovely garden. The fish we had was tasty as was the wine. Not crowded and a few tables to pick from. Didn't go inside. The service was very good and I would go back again.

The China Garden a beautiful little restuarant that is well decorated and very clean. Our server…read morewas nice and always had a smile (not common in Zürich). Our food was well plated and had a lot of flavor. I highly recommend the duck or the Szewan Beef. Both were excellent. The restuarant also has a nice view on the patio for outdoor dining but was fairly cold to eat outdoors today.

Our first visit was far from perfect, featuring a few culinary mistakes (like burnt goose liver)…read moreand some inexplicable odd behaviour from the head of service (like our reservation being changed without our approval). However, the restaurant has real potential, because Tobias Funke is an excellent chef. It's that simple. They were struggling with an influx of new guests they received due to Gault Millau's award, but they have reinforced the kitchen with a dedicated pastry chef, so you might have a better, more consistent experience than we did. Nobody's perfect, so we don't hold it against them. The food is all you would expect of a new gourmet restaurant headed by an excellent chef: Excellent bread and amuse bouches, creative compositions and big flavours. If you're looking to impress, then this is an excellent. The gourmet part of the restaurant is rather small, even though the tables are quite small, too. All of his PR wouldn't let you know that he has a knack for good pastry. His pre-dessert, an orange variation, is absolutely inspired. And his chocolate variation is truly excellent, one of the best showcases of Felchlin's ultra-luxurious Bolivian criollo Grand Cru couverture I've eaten so far. Beautiful presentation. Insider's tips: You can order from both menus if you eat in the bistro. The restaurant has a menu just for children. All food for the kids (and adults), from the ketchup to the french fries, is home-made and fresh, free from all artificial preservatives and flavor enhancers. For a detailed German photo report, including an interview with head chef Tobias Funke, please visit: http://dessertblog.ch/2010/12/funkes-obstgarten-in-freienbach/

OMG this is the most fantastic, creative restaurant in our region. Tobias is a shining star! You…read moreneed to experience this place in person to appreciate what they are able to do. Have a look at some of the photos I made.

A great experience with a talented chef. I made a reservation through The Fork, it's whatever…read more The location is in a tucked away little Swiss village outside of Rapperswil. I think it's apart of a hotel, but the outdoor seating is quaint with views. Inside looks sleek and a bit Greek given the adobe and fixtures. Very charming and had the place to ourselves. K had the veal cheeks and parmesan risotto. Both fantastic, the cheeks where so tender, best dish! I had the carpaccio and pappardelle, both excellent. I declined the wine, but K had a rose that she loved. The chef came out and gave us an overview of each course and checked with the server if we enjoyed. It was one of the best meals we've had in all of Europe.

Expensive, perfect service, great food. Charismatic chef/owner. Amazing photo collection and…read moregeneral ambience. Use it or lose it, because it"s slightly out of place in Feusisberg.

this is wonderful spot on the lake of Zurich. Freshly made…read morefood served in a wonderful garden when the weather is nice. Also has very nice Rooms to spend a night or a week. close to the railway, so you are in Zurich in less then 30 minutes or in beautiful Rapperswil in 6 Minutes.