I have been at the restaurant plenty of times and yet with all my regret this restaurant became…read moreterrible. service is downgraded, food aren't delicious, intérieur is outdated and reminds me 90-ties. Owners are rude and angry If you want to ruin your experience about Switzerland then " enjoy " this place even though you are not welcomed here

Great food and great location. Food is authentic and so tasty! I would highly recommend this place…read moreif you're looking for a great lunch or dinner spot by the lake

The food was great and the service was good…read more The pizza was some of the best we had ever had!

The food was delicious. The pasta was well cooked . The sauce was fresh. I expected fish , but it…read moreonly had oysters and shrimp . But was tasty and filling .

fast and friendly service, had fried liver in wine sauce, traditional pub, not too loud not too…read morequiet

Great menu, excellent wine list and a beautiful location on the Rhein. They have a large side…read moredining room for 10-15 guests which is great for business dinner.

I haven't written a Yelp review in forever. I'm breaking my silence for the best little fish…read morerestaurant in Lake Konstanz. Here's my advice, rent bikes, take a ride out to "vegetable island" and stop at this little outdoor spot for the best fresh fish filets on the lake. It's family friendly so don't be afraid to let your two year old reap some havoc. And for those of you who don't have kids, there's plenty of deliciousness for you too. Don't miss this little spot on the lake.

This place continues to deliver top notch fish dishes for every budget. Try and hit them up during…read morethe week - it does get very busy here on weekends. Definitely worth a trip from wherever you are.

Loved Mere Catherine! I had several hours to explore Zurich and Mere Catherine was recommended to…read moreme. It is a beloved French-Swiss restaurant hidden away in a historic, idyllic inner courtyard in Zurich's Old Town. Located at Nagelhof 3, 8001 Zürich, it offers a charming Mediterranean ambience paired with fresh Provencal market cuisine. It is widely celebrated by locals and visitors as one of the most romantic dinner spots in the city. Service was excellent and highly recommend the seafood bisque.

Outstanding French dinner in Zürich. We were hungry early…read moreand after checking Yelp decided to ask if they had any openings. The answer was yes but we could only have table for 90 min ( we gladly accepted). Outstanding menu. Very friendly service. Nice selection of wines by the glass. Entrees were great. Didn't get dessert bcuz we ran out of time and they did not offer ( fair is fair- our time was up). Nothing in Zurich is cheap but the prices were not over the top. We thoroughly enjoyed our meal. Anthony ( who assisted our server) is one of the friendliest people I've encountered in a restaurant.

Totally agree with the 5 Star rating. This place was fantastic. We were both a little leery. We…read moremade reservations ahead (about a month or so) and so glad that we did. It was packed and we saw numerous people turned away. This restaurant is a two-person show - a husband and wife team. The wife is the chef and the husband does everything else from seating guests, taking the orders, fixing the drinks, serving the dishes and cleaning the tables...WOW!!! We ordered so much food. It was like a four-course tasting menu for two. Our selection consisted of the Hariri; Chicoree Orangen Salat; Gerostteter Blumenkohl; and Schweinebauch, Wilder Brokkoli, Kkarttooffel Wasabi Puree. The Harira arrived. It was a small bowl of Moroccan soup with a mixture of small pieces of vegetables in a delicious broth. The Orange Salad with endive lettuce was perfect with a nice topping of pecorino cheese. The third tasting of Roasted Cauliflower with a spicy sauce was delivered. Didn't know how I was going to like this dish because cauliflower is not one of my favorites. It was delicious. The last taste little dish arrived and it was another beauty - perfectly cooked pieces of pork belly with wasabi mashed potatoes with a bit of broccolini. Four excellent dished. Nothing left and no room dessert...next time and there will be a next time. Loved all of the tastes. Excellent service. Beautiful presentation. A great homey feel to the restaurant. Highly recommend making a reservation.

Wonderful menu of shareable plates and main courses. Fun and friendly cozy and comfortable what a…read moredelicious delight.

Terrific little Italian with seafood focus. Had the fried sardines and the spaghetti vongole. Pasta…read morewas superb, generous portions, cooked perfectly and seasoned well. Service was attentive. Not cheap but you are in Zurich.

Food was pretty good. In general, food in Zurich are not that good but pricey. I gave it 4 stars…read morebecause: 1) Service was excellent. 2) Nice elegant place. The portions were large. We got the seabass and lobster linguine. Seabass was different from the US. It was thin but almost like a cod style. I There were two pieces. The sauce was mustard flavor. Linguine did not have that much lobster but had the strong flavor of the sauce. Total cost 140 Swiss Franc. This included 2 bottle water and a glass of wine.

Our first visit was far from perfect, featuring a few culinary mistakes (like burnt goose liver)…read moreand some inexplicable odd behaviour from the head of service (like our reservation being changed without our approval). However, the restaurant has real potential, because Tobias Funke is an excellent chef. It's that simple. They were struggling with an influx of new guests they received due to Gault Millau's award, but they have reinforced the kitchen with a dedicated pastry chef, so you might have a better, more consistent experience than we did. Nobody's perfect, so we don't hold it against them. The food is all you would expect of a new gourmet restaurant headed by an excellent chef: Excellent bread and amuse bouches, creative compositions and big flavours. If you're looking to impress, then this is an excellent. The gourmet part of the restaurant is rather small, even though the tables are quite small, too. All of his PR wouldn't let you know that he has a knack for good pastry. His pre-dessert, an orange variation, is absolutely inspired. And his chocolate variation is truly excellent, one of the best showcases of Felchlin's ultra-luxurious Bolivian criollo Grand Cru couverture I've eaten so far. Beautiful presentation. Insider's tips: You can order from both menus if you eat in the bistro. The restaurant has a menu just for children. All food for the kids (and adults), from the ketchup to the french fries, is home-made and fresh, free from all artificial preservatives and flavor enhancers. For a detailed German photo report, including an interview with head chef Tobias Funke, please visit: http://dessertblog.ch/2010/12/funkes-obstgarten-in-freienbach/

OMG this is the most fantastic, creative restaurant in our region. Tobias is a shining star! You…read moreneed to experience this place in person to appreciate what they are able to do. Have a look at some of the photos I made.

Outstanding food, great service and beautiful views…read more Food is hot, fresh, and delicious. Waitstaff very helpful and knowledgeable. I highly recommend.

We ended up at Zee's after sitting at the restaurant next door for 20 minutes while the employees…read morefiddled with chair cushions and a cart of things and totally ignored us until we left. Although the server at Zee's wasn't super friendly he was very attentive and we never lacked for anything. The fried fish dish I got was very delicately battered and delicious . My husband did not get what he ordered but still said it was a lovely dish. The view is gorgeous and the restaurant seems to be a favorite of the locals since the patio was packed.

Food and drinks are yummy but chief service responsible guy is very unfriendly. When he brought…read morefood and I asked a question about food he was rude! I also have the impression other staff members which I find very friendly and kind are somehow worried when he talked to them! There are stress coming out from his presence. Ambiance is otherwise nice. Guests are mostly young and mixed. There are couples too. Price is fair.

Our family group of eight people recently dined at Palette in Zurich. It was a beautiful summer…read moreevening so we chose to sit outside. The service was excellent and the food was delicious.In addition, our waiter went "above and beyond" in researching the current train schedule for us. Palette is conveniently located right around the corner from the train station and near the lot where tour buses park. We highly recommend Palette for excellent food and friendly service.