Located right next to the lake in Luzerne, with wonderful views of the city and water. The squash…read moreblossoms and spanokopita were delicious, the veggie moussaka was fine. Authentic food with great ambiance.

We had walked by this restaurant a few times and the seats were always full - we knew we had to try…read moreit and we are glad we did! With a reservation, we were seated promptly, and our orders were taken in a timely manner. It was fun looking around the restaurant - loved all of the hanging plants! The employees were VERY hard working and organized. We ordered the dip garden, Ammos Salata, and Garides Saganaki - everything was AMAZING! Timing of the food delivery was great as well. Overall experience was 10/10!

I have to say that this was my favorite meal in Lucerne. Oh my goodness!! Our tour guide highly…read morerecommended it. I'm not sure that I would have seen it had it not been for Chris. It's quite the hidden gem. First of all, the rustic and unpretentious ambiance hit all the right notes. I mean, I couldn't have asked for a better lunch setting. Although, Lucerne is full of beautiful outdoor terrace scenery. This one was by and far the best indoor scenery. Seriously! Just look at the pictures. The 4 course pasta lunch was exactly what I wanted in a Swiss Italian meal. It's all served family style. There were 3 of us. We started with the soup & salad. It was a delicious seasonal pumpkin cream soup. She told us what was in it, but I totally forgot. It was also well-presented in a white soup tureen. The salad was equally as wonderful. I love the salad & dressing here! The quality fresh ingredients including pumpkin seeds (for Autumn) and croutons with that tasty homemade dressing is out of this world. I would have been happy & satisfied with just the soup & salad alone. The pasta dish came out not too long after the starters. Wow! Honestly, I thought the Pasta Amatriciana was better than any pasta dish I've had in Italy. I don't normally make statements like that. I just love the simple sauces made from fresh crushed tomatoes. This one had cured pork cheek in the sauce. Our server did tell us, but I don't think he heard that part. I was surprised that my husband didn't notice it. I still haven't told him because I'm not sure what he would think of that. Haha! We loved it! At the end, we had our choice of dessert. I think he had the tiramisu, and I selected the apricot mango one. It was a great ending. I also have to say that the Eichhof beer was light & refreshing, as well as the pitcher of naturally infused water. It's the little things that make me happy. There is an extensive wine menu as well. To be honest, I didn't see the rest of the menu. I think it's a daily fixed menu anyway. We were set on either the Pasta or Business (meat) lunch based on recommendations. We're glad we listened. The service was exceptional. Every course was proudly explained. Our server was friendly & professional. The atmosphere was amazing! The only thing you might regret is the price. But, I'm here to tell you that it's like that everywhere in Switzerland. Just get over it, and enjoy the meal. Take that advice for what it's worth. Seek this place out if you happen to be staying in Lucerne. We have no regrets whatsoever.

We had reservations in advance so I'd recommend them on the weekend - it was Easter weekend for us…read more I only imagine this place is just as beautiful when the weather is nicer out. Ambiance is rustic - good for groups of 8 or less or even just two people. Warm and cozy space as if you were at home. It was a set menu with salad/soup, pasta, main and dessert and/or cheese for dinner. I loved the fact that it was family style. So I maybe wouldn't choose this place if you have picky eaters. The salad was fantastic. Loved the dressing. The soup for me was the selling point. We had a root vegetable soup that was aromatic, creamy, a slight kick. The pasta was a Bolognese where I loved the chilis that they added. For the main, they were serving veal on a risotto and carrots. The meat was tender and flavorful. The chocolate mousse was rich, creamy and the creme balanced out the sweetness. Now, my group finished eating and decided we'd come back for lunch a few days later because the menu is never the same. Lunch is a little different with dinner as you can choose either pasta or the business lunch. We opted to do two servings of business lunch and one of the pasta so we could recreate the similar family-esque dinner style. We had a potato soup with salmon bits for lunch. Next was a pesto pasta with garlic and ricotta cheese. Not that the Bolognese wasn't good, but I loved this pasta. So fresh, and the flavors melded so well. We had a beef cut with purple rice and veggies. I loved the Char on this cut of meat. And lastly for dessert, I had panna cotta with a rhubarb compote that was so creamy, not overly sweet and had maybe a twist with a hint of cinnamon? You really can't go wrong here. If I came back to Lucerne, I'd be back here! Service was stellar-we actually had the same waitress for both meal services and was phenomenal. She gave great wine recommendations.

My idea of heaven! Sunday brunch in a beautiful, gracious historic 5 star hotel with my love…read more beside me, and food and views to die for! The Park hotel Weggis has undergone a huge renovation including new very modern hotel accommodation wings and spa areas, but has retained its wonderful old World charm. I can highly recommend Sunday Brunch here as a nice alternative to a Sunday lunch! It was just as special, very relaxing but did nt take up so much time. As far as "brunches" go, the selection was extensive, very fresh and presented perfectly. There are very friendly staff at the buffet stations to guide you through your choices.. And I tried asking in English just to test and no problem for those of us that are not german speaking! You are spoiled for choices at the Entree station and you could go back more times to try the big selection, before making a choice of 2-3 main courses( besides the Roast Veal, there were fish and prawns and a vegetarian main course) A small but nice cheese selection completed the savory offerings, and then it was on to the sweets... Which was very dangerous as it was so tempting( see the photograph for just one part of it!) this "station" also included a selection of house made sorbets resting on ice inside a beautiful antique copper pot. There were house made chocolates. A wonderful way to end the meal! All this for CHF 74 per person and the Proseco and coffee was included in the price! We thought it was very reasonable by Swiss restaurant standards. Strangely enough, you did have to pay extra for sparkling or flat water. The weather played its role perfectly and we had a table on the outside terrace with a magnificent vista across the Hotel gardens to the Vierwaldstätter lake. We watched pleasure boats and even a magnificent paddle steamer go by. What was not to like?

Way over rated. Our very high priced room has a view of the parking lot. The food is AWFUL…read more Bathroom the best part of the experience.

Deutsch: Tolle Bedienung, leckeres Essen. Hatte das Chicken-Chili-Burger und es war prima - zwei…read moreMal Hähnchenbrust plus Soße in einem Brötchen (und auch ein kleines Salad dazu). English: Went here for the first time and wasn't disappointed. Great service and delicious food - what more could a lady ask for? I ordered the Chicken Chili Burger, and when it came, I was pleasantly surprised to see two real slices of chicken breast (not that stuff that's ground up) piled on top of lettuce, tomatoes, and their yummy chutney sauce. I'll definitely be back to try more of their offerings!

Delicious lunch in a great location! I like the variety in the menu- we got a tasty sea bass entree…read moreand crispy chicken salad, and both were great. Also makes for great people watching as you are right by the river.

A very cool, chic restaurant right on the river here in Lucerne…read more We choose to sit outside to people watch and enjoy the beautiful views and weather. Staff helped us pick their favorite wine, and I got the best fish I've had in Europe which was the seabass with Beet Chimichuri! Highly recommend for a nice bite with incredible views!

Had an excellent dinner at Seehaus on an overcast evening. The views were great and the food…read morematched. We started with the caesar salad - it's the best we've had on our two week trip through Europe. For mains ordered the barbecued veal short ribs (which had great char and flavor) and the fried trout filets. The filets were very nicely breaded and fried, but needed a little salt and pepper to spice them up. Bonus points for the restaurant having a chili sauce to add as well. The included sides and sauces were very good too. Would eat here again on a return trip to Lungern.

Best restaurant in Luzern! WOW. The food is absolutely outstanding. Highly recommend sitting on the…read morepatio - views are amazing. The Zander fish was absolutely amazing. One downside is there is no English menu.

Came upon this place on our way to the chapel bridge. It was such a nice and cozy place. We had an…read moreice cold beer and some truffle chips, cheese and olives. We also ordered some oysters. The oysters were very plump and very fresh. The service was great, very welcoming and attentive.

Lovely location. Typical excellent Swiss service. Had my first ever Aperol Spritz here. My…read morehusband had the ravioli special, and it was tasty.

A very tasty treat, away from the tourist-laden paths of old town Lucerne, but worth the walk!…read moreDefinitely a take-out spot but does offer a few tables of you wanted to eat in. Although I'm not vegetarian- they are vegetarian friendly and the food is freshly prepared and is very clean. Always happy to find unpretentious hole in the wall places with good food! The gyro and falafel wraps are hearty and filling! And love the hot sauce that they expertly layer on along with the crisp lettuce and pickled red cabbage and fixings. Refreshing to eat food that isn't super salty yet flavorful!

We are staying at the Palace hotel, and our lunch at the Jasper was perfection. I had veal…read moremedallions in green pepper sauce, beets (stacked in a delightful architectural way) and potatoes. It was 28 Swiss Francs- and considering the marvelous service, the gorgeous view(table by the window, view of Lake Lucerne) quite the deal. Our sparkling water was 9francs, and my husband's lovely salad was 14. The bread was amazing, as were the spreads. All in all a perfect way to be welcomed to Switzerland.

Hervorragendes Preis-Leistungsverhaeltnis. Netter, lockerer Service, super Küche! Ein Restaurant…read morefür jeden Tag. Menü am Mittag zu CHF 28.- für 2 Gänge...Also nix wie hin!