Absolutely amazing. It can be hard to find since the entrance is not in the main road but it's well…read moreworth it. The staff are fantastic and responsive and the food is out of this world. The ambience is great. The bathrooms alone would be worth a trip. You feel like you're visiting an old friend and be using their bathroom except it is actually clean. Will definitely return whenever I'm in town.

The Zurich, Switzerland establishment Rechberg 1837 is renowned for its sustainable and innovative…read morecuisine. Since the restaurant was constructed in 1837, only locally sourced ingredients accessible in the area were utilized. Consequently, the menu undergoes seasonal variations yet consistently comprises dishes crafted from premium, fresh ingredients. Popular dishes served at Rechberg 1837 consist of the following: Jerusalem artichoke morsels accompanied by truffle vinaigrette Rack of lamb roasted alongside rosemary potatoes and roasted vegetables Grilled beef tenderloin accompanied by truffle sauce and chanterelle mushrooms Prepared pasta dishes incorporating seasonal ingredients Innovative vegan and vegetarian cuisines Additionally, Rechberg 1837 carries an extensive array of wines, all of which originate from Swiss wineries. Every knowledgeable and accommodating staff member is delighted to assist you in selecting the ideal wine to complement your dish. Rechberg 1837 exudes a pleasant and inviting ambiance. The restaurant is elegantly appointed with a warm and inviting staff. I would enthusiastically endorse Rechberg 1837 to any individual in Zurich seeking a delectable and environmentally conscious gastronomic experience.

This place was crazy noisy, expensive and just weird. We stayed for about 10 minutes and had to…read morejust leave. My recommendation is that if you have a lot of money to blow on drinks then come here and do that, but don't plan to enjoy a meal.

The beef tartare was incredible, the octopus was okay, and the pork was delicious (but a little…read moredry). The atmosphere was cute and trendy, but I think it's ok I left my mustache at home. Service was great and they speak very good English. I enjoyed a beer outside before my food came. Side note: the olive bread is to die for.

Higher end restaurant inside of the Schiffbau, which is used for the performing arts…read more Nicely surrounded by glass. Building is unique for sure. Food was decent, pricey, but good.

I came here for a work dinner, so we were a large group. The staff was very friendly and they had…read moremenus for us in both German and in English. I think there was a special seasonal menu that was only in German though, so we had to get some of the German-speakers in our group to translate it. The restaurant is in an industrial building, but they made it very elegant inside. I saw a lot of suited types dining at other tables, so I suppose this is popular with the work folks for wining and dining. Perhaps this could also be an elegant date place, but I was just there with coworkers. The food was beautifully presented and tasted quite good, but the service was a bit slow. But that could have also been due to our large group.

What wonderful people are here at Didi's Frieden. I throughly enjoyed this evening. The wine…read moreselection was voluminous. When in Switzerland, I chose the Schweiz Hypérion, Clos du Châtelard, Villeneuve. It was fabulous. The menu concept is a multi course with fixed price. All you need to decide is how many courses and what you would like as your starter, main and dessert. 4 courses was perfect for me and chose the delicious steak with a minor surcharge based on portion size. The service was amazing. The table linens were pressed and as fine as one would expect. The restaurant was decorated for the holidays and made it feel extra special. I loved my experience here and would highly recommend.

We came for dinner which was a 3 course meal. It was busy inside and the service was excellent &…read moreattentive. We each ordered something different to try each of the dishes. The Aubergine tartar felt light, healthy, & was a great starter. The sautéed filet of Pike Perch was light and just flaked perfectly. The Zurich venison was tender and the truffle foam sauce was creative. The duo of Zurich beef was such a beautifully creative plate that showed the beef in different ways & was delicious. The Wienerschnitzel was moist, tender & crispy on the outside. The filet of Icelandic Cod was perfectly cooked, flakey and soft. For dessert the white chocolate mousse with grapes was a refreshing, light finish and a great way to show variety in how to incorporate grapes in the dish. The yuzu panna cotta with fresh berries had bright citrus flavor & is also a light finish dessert. The chocolate cake is sweet and great for any chocolate lover.

My husband and I came here for dinner the one night while we were in Zurich and had a lovely…read moreevening. The service and food were outstanding and I am glad we were able to visit during our trip to Switzerland. The hotel itself is beautiful, so if you have time for a drink before dinner, I'd come and enjoy the outdoor terraces. They were able to easily adapt the menu to be gluten free for my husband and we both enjoyed everything very much, especially the caviar and truffles on a couple of the courses. We were also able to see the kitchen and meet the chef at the end which was very neat! Highly recommend coming here if you are in Zurich.

Exceptional! Everything is just exceptional. Highly recommended for special celebration, or just…read moreany reason ( note: even better if you stay at the Atlantis Hotel where the restaurant is located. The hotel is also very nice) Everyone on staff seemed young in age but they were all top notch providing courteous, attentive and very knowledgeable service. The menu is focused with around 8 standard fares and an additional 'special' menu selection of around 5 additional items. The way to order is by selecting from the standard menu a choice of 3 courses, 5 courses, or 7 courses, and one can choose to order additional items from the special menu or to sub one of the courses from the standard. Prices are set per person per course selection, with surcharge for certain items. Pretty straight forward. In addition to the ordered meal, the chef offers a-muse bouche (little bites) of various complimentary dishes, including dessert for the guests so even with three courses, you would have tried so many other things. And even the simple potato bread with creamy butter is to die for. It was also a treat that we were offered to see the kitchen and got to meet the chef at the end of the meal! As we stayed at the Atlantis hotel where ECCO is located, we were even more pleasantly surprised by the chocolate truffles and chef's hand written note left in our room. It was truly a wonderful experience with a restaurant that offers classy, comfy ambiance, exceptional service and cuisine to die for! It's worth the 2 Michelin stars through and through and it will certainly bring me back even if I have to trek around the world from California to Zurich CH... it is already calling me back.

This is located upstairs of Movenpick. Much more private and classic. Great place for business…read moredinner or date night out. Very good food and attentive service. Of course a book of wine list. Once you order main dish, you get two rounds of amuse Busch. Then warm bread served by the server (one at a time...). We didn't order desserts as we were full but we got complimentary chocolates from various kinds. Highly recommend for good dinner and wine!

Dinner service was outstanding second only to the delicious's creations coming out of Kerstin…read moreRischmeyer's kitchen. Each course was a treat for the eyes and the palette alike. This restaurant is new to the 2013 Gault Millau Guide and entered this year with 14 well deserved points (personally, I think they deserve more points) If they continue at this level, I believe that they are on course for a well deserved Michelin star. The wine pairing done by Christian was delightful including a fantastic Swiss white merlot. Victor Cordes, the manager, has done a superb job putting this team together to deliver superb food, incredible wines in a traditional Swiss ambiance and very friendly atmosphere. I highly recommend 20/20 - hope to see you there sometime. btw. downstairs is the famous Mövenpick Winebar - a great place to mingle, chat and hang after work.... also managed by Victor and his team.

Had dinner here with my friends our first night In Zurich. We had been traveling Europe and…read moreneedless to say Switzerland was one of the more expensive countries. Dinner was on the pricy side. The staff was very attentive and the food was delicious, I had fish and it was cooked perfectly. The place is small and cute and we sat in the outdoor area.

Very friendly service. We had a wonderful time as the sun was shining. I was going to go for their…read moreCesar Salad, simply because I wanted to be reasonable, but knowing that the salad costs as much as their burger, I very rationally opted for the more satisfying option and have absolutely no regrets (except my tight pants). The burger was extremely tasty with a very savory bun. Would definitely take again.

Really nice atmosphere. Modern and light. A given choice…read morebefore or after the Opera! A bit pricey, but amazing wines. The avec section gives a bit to wish for, but Ok standard whiskeys and cognacs. Food comes in regular portions as well as a smaller serving. Great for flexibility if you are not too hungry, but in the mood for both a starter and a main course.

Kaufleuten is one pf the big clubs in zurich -and is super central…read more It really offers a varaity of events and parties! I went to the salsa nights on sundays and these are great, cause entrance costs only 10 chf and the people really want to dance salsa. Also the showcases are awesome ! For these uou have to lucky and win a ticket, but it is often that you get one. I went to sean pauls showcase that was super great! The only thing i dont like so much, that some parties cost more like 20 chf and also the drink are expensive, bit in the end the same as in other clubs!

Our consulting company was renting the whole place for the Christmas party like every year…read morerecently. The place is really an institution since decades and to enjoy it together with the folks you usually work with is really great.