This was an amazing experience - apparently this place was a paper factory converted into a…read morerestaurant. We came here after a long hike to the mountains and boy! did this place deliver. We started off with the grilled broccolini and the whipped feta. My main was the lamb and salad and the lamb was cooked to perfection. I had a Jamaican mule to accompany my meal . My colleagues's French fries were perfect - if I am back in Zurich, this is definitely a place I am coming back to. Service was absolutely seamless and quick. Ambience was industrial chic

We had an awesome date night at Rüsterei. They were super knowledgeable about the menu and we felt…read morereally accommodated. Food was really good and the drinks as well. Can definitely recommend if you want to have a high quality meal in a quiet and stylish restaurant.

Absolutely amazing. It can be hard to find since the entrance is not in the main road but it's well…read moreworth it. The staff are fantastic and responsive and the food is out of this world. The ambience is great. The bathrooms alone would be worth a trip. You feel like you're visiting an old friend and be using their bathroom except it is actually clean. Will definitely return whenever I'm in town.

The Zurich, Switzerland establishment Rechberg 1837 is renowned for its sustainable and innovative…read morecuisine. Since the restaurant was constructed in 1837, only locally sourced ingredients accessible in the area were utilized. Consequently, the menu undergoes seasonal variations yet consistently comprises dishes crafted from premium, fresh ingredients. Popular dishes served at Rechberg 1837 consist of the following: Jerusalem artichoke morsels accompanied by truffle vinaigrette Rack of lamb roasted alongside rosemary potatoes and roasted vegetables Grilled beef tenderloin accompanied by truffle sauce and chanterelle mushrooms Prepared pasta dishes incorporating seasonal ingredients Innovative vegan and vegetarian cuisines Additionally, Rechberg 1837 carries an extensive array of wines, all of which originate from Swiss wineries. Every knowledgeable and accommodating staff member is delighted to assist you in selecting the ideal wine to complement your dish. Rechberg 1837 exudes a pleasant and inviting ambiance. The restaurant is elegantly appointed with a warm and inviting staff. I would enthusiastically endorse Rechberg 1837 to any individual in Zurich seeking a delectable and environmentally conscious gastronomic experience.

My husband and I came here for dinner the one night while we were in Zurich and had a lovely…read moreevening. The service and food were outstanding and I am glad we were able to visit during our trip to Switzerland. The hotel itself is beautiful, so if you have time for a drink before dinner, I'd come and enjoy the outdoor terraces. They were able to easily adapt the menu to be gluten free for my husband and we both enjoyed everything very much, especially the caviar and truffles on a couple of the courses. We were also able to see the kitchen and meet the chef at the end which was very neat! Highly recommend coming here if you are in Zurich.

Exceptional! Everything is just exceptional. Highly recommended for special celebration, or just…read moreany reason ( note: even better if you stay at the Atlantis Hotel where the restaurant is located. The hotel is also very nice) Everyone on staff seemed young in age but they were all top notch providing courteous, attentive and very knowledgeable service. The menu is focused with around 8 standard fares and an additional 'special' menu selection of around 5 additional items. The way to order is by selecting from the standard menu a choice of 3 courses, 5 courses, or 7 courses, and one can choose to order additional items from the special menu or to sub one of the courses from the standard. Prices are set per person per course selection, with surcharge for certain items. Pretty straight forward. In addition to the ordered meal, the chef offers a-muse bouche (little bites) of various complimentary dishes, including dessert for the guests so even with three courses, you would have tried so many other things. And even the simple potato bread with creamy butter is to die for. It was also a treat that we were offered to see the kitchen and got to meet the chef at the end of the meal! As we stayed at the Atlantis hotel where ECCO is located, we were even more pleasantly surprised by the chocolate truffles and chef's hand written note left in our room. It was truly a wonderful experience with a restaurant that offers classy, comfy ambiance, exceptional service and cuisine to die for! It's worth the 2 Michelin stars through and through and it will certainly bring me back even if I have to trek around the world from California to Zurich CH... it is already calling me back.

Very friendly service. We had a wonderful time as the sun was shining. I was going to go for their…read moreCesar Salad, simply because I wanted to be reasonable, but knowing that the salad costs as much as their burger, I very rationally opted for the more satisfying option and have absolutely no regrets (except my tight pants). The burger was extremely tasty with a very savory bun. Would definitely take again.

Really nice atmosphere. Modern and light. A given choice…read morebefore or after the Opera! A bit pricey, but amazing wines. The avec section gives a bit to wish for, but Ok standard whiskeys and cognacs. Food comes in regular portions as well as a smaller serving. Great for flexibility if you are not too hungry, but in the mood for both a starter and a main course.

This place was crazy noisy, expensive and just weird. We stayed for about 10 minutes and had to…read morejust leave. My recommendation is that if you have a lot of money to blow on drinks then come here and do that, but don't plan to enjoy a meal.

The beef tartare was incredible, the octopus was okay, and the pork was delicious (but a little…read moredry). The atmosphere was cute and trendy, but I think it's ok I left my mustache at home. Service was great and they speak very good English. I enjoyed a beer outside before my food came. Side note: the olive bread is to die for.

Our experience dining at Bu's was disappointing, but not because of the food…read more.. To begin with, they were out of both the wine and the special mushroom dish we had picked from looking at the menu before being seated. The food and wine it turned out we could order was very good, but the experience started with a disappointment. We had chosen to be seated on their beautiful patio, and a woman at the next table immediately marred that experience; she lit a fresh cigarette between each course. The coup-de-grace came when a man on the the patio was given permission to light up a cigar, without any consideration for other guests preferences. It's sad that our al fresco dining experience was ruined by 2nd hand smoke...

Located centrally next to the Rennweg tram stop along Bahnhofstrasse, this is an excellent…read morerestaurant for Mediterranean food and wine pairing appreciation. Be prepared to drop some money here - but it is well worth it, with excellent food, presentation and service (wow!!!). This place deserves a 4.5 stars, but Yelp doesn't do half stars... and who knows, maybe I'll be persuaded to make an upgrade to 5 when I come back next time. To be continued. I came with a party of four so I tried out everyone else's dishes for a real all around review of this place. For beef lovers, try the beef tar tar which was nicely seasoned and presented - but if raw beef is not your liking, a must try is the Osso Bucco - which was extremely tasty with a nice sauce, even better than the one I had at Bindella a few nights later. They swear (and so does everyone else) on their Cordon Bleu, a nice pick for those who are into eating chicken/pork. For fans of Charlotte's Web, skip this porker and get the Osso Bucco. Those into local Swiss specialties and eat liver, it is a special item here so grab it when it is available. Don't despair if you are a vegetarian, they make a well presented artichoke with vegetables soup (served in a clear glass cup), and their salads are very fresh and well presented. Or go for the pasta! The menu is only available in German. I spent 15 minutes translating the menu for my out of town colleagues, as it was entertaining watching me do this on an elementary German level, including translating the wild game menu as "the Bambi menu". The service is excellent here - the waitress took her time to answer all of our questions and made very good suggestions. To top it off, we never once had to ask for wine or water refill - it was always offered when running past half (which is the criteria for a real 5 star service restaurant), and also was frequently asked if everything was okay. Even the manager (who I noticed since his photo is on the website) came out to greet and speak to us a for a little. A plus in the winter - they take your coat immediately and will help you put it on when you leave. I didn't even ask for it - they came right away with my coat - 5 star treatment again. Reservations are highly recommended especially if over a party of 4 in this small yet ambiance filled with charm restaurant.

This is one of my favorite cafe in the center of Zurich. It has nice outdoor sittings too (very…read morepopular when the weather is nice). They make great latte and cappuccino!! Price is quite decent for Cappuccino (5.60 CHF) as it's less than 6 CHF :) Food menu is small but you can get Müslie, salad, pasta and sandwiches and Flammkuchen (only afternoon). Also wine available. Great place to take coffee or snack break while you are out for shopping or strolling around the town. Attentive and friendly service.

Beautiful up here. Cool, nice views. Right across from Paradeplatz. Garden is lovely. Come for a…read morebeverage but eat somewhere else. Food lacking - not true cuisine.

Simply superb!!! Hidden in the midst of Zurich, slightly of the pedestrian flow, this was a…read morephenomenal place for a delicious sit-down dinner with long-not-seen friends. As alluded in the name, the garden (patio) was key (even though the inside also looked great) and provided a very relaxing atmosphere where even the multiple voices from packed neighboring tables dissipated ... The food was splendid! Excellent cocktails and wine list, followed by delicious menu items: appetizers, main courses, and desserts and espresso were all equally mouthwatering. The staff was knowledgeable, relaxed, but attentive ...

Ravioli: absolutely fantastic, especially with the home made hot-sauce. Service very nice, relaxed…read morepeople and guests. Please to check out absolutely!

This is located upstairs of Movenpick. Much more private and classic. Great place for business…read moredinner or date night out. Very good food and attentive service. Of course a book of wine list. Once you order main dish, you get two rounds of amuse Busch. Then warm bread served by the server (one at a time...). We didn't order desserts as we were full but we got complimentary chocolates from various kinds. Highly recommend for good dinner and wine!

Dinner service was outstanding second only to the delicious's creations coming out of Kerstin…read moreRischmeyer's kitchen. Each course was a treat for the eyes and the palette alike. This restaurant is new to the 2013 Gault Millau Guide and entered this year with 14 well deserved points (personally, I think they deserve more points) If they continue at this level, I believe that they are on course for a well deserved Michelin star. The wine pairing done by Christian was delightful including a fantastic Swiss white merlot. Victor Cordes, the manager, has done a superb job putting this team together to deliver superb food, incredible wines in a traditional Swiss ambiance and very friendly atmosphere. I highly recommend 20/20 - hope to see you there sometime. btw. downstairs is the famous Mövenpick Winebar - a great place to mingle, chat and hang after work.... also managed by Victor and his team.