Cozy little fondue spot recommended by my local friend and one of my favorites in Zurich. Loved the…read morewarm atmosphere, the service, the fondue, and the wine. Can't wait to come back :)

We told a friend in the US that we were going to Zurich, and his first recommendation was THIS…read morerestaurant. It did not disappoint! I mean, you can get a meter of sausage! lol Everything was great!

Went to the restaurant Degenried with a group of twelve. We requested separate bills before…read moreordering, and was told no. We ordered just after 3pm. It was well after 5pm and only a few of our party has been served, while the rest of us got to watch the lucky ones eat. We were told that we had to leave the table by 6pm for other customers, which forced most of our table to wolf down our food, instead of having a chance of enjoying it. Staff members kept bumping into my back as they walked passed. They got orders wrong.... A thoroughly disappointing experience all around.

Best part was only a 800m walk downhill to restaurant from Dolder Grand. We had arrived from USA…read morethat day and a bit jet lagged. Hotel made a reservation so we walked to hotel as we didn't have car. Weather OK but if raining you would want a ride. Lots of friends and families there but we ate early and beat the crowd. Menus in several languages and wait staff does several languages so ordering food not a problem. Great service and food so happy with the experience.

Amazing and cozy! The Raclette Staub Zurich is a traditionally Swiss with equally fantastic staff…read moremembers. We could not make the booking online work as the 'security code' sent to our phones was not coming through But, Gondor was great we appreciated the adjustment of an unbooked table and adjusted to help us. The most amazing selection was ordered and it ranged from breads to pickles, little onions and pear slices. The blended cheeses were perfection as fondue with scraping to the bottom of the bucket being the reward. The Raclette Staub is perfect for a cold rainy day as it's a storybook like energy and decor.

My mother and I arrived into Zurich very late last night. After being denied from another…read morerestaurant, my mother saw she saved this place. They sat us right away, served us SO quickly and we were out just as quickly as we came in! The fondue was so good. The place was quant and the warm. Everyone was so sweet, even the customers. It felt like we were the only Americans in the joint! Thanks so much for having us. The experience will be memorable

Best cheese fondue! Different kinds with garlic, mushrooms, fresh herbs…read more.. Warm place for groups, families and also romantic winter plan. Swiss traditional decoration. The lady who serves the table absolutely kind, efficient and excellent host, I think is the owner. This restaurant only open for Christmas Time. It is a must to do in St. Gallen. For dessert, chestnut vermicelli with wiped cream! Delicious!!!

We searched for a true fondue house in Lucerne, and this was the place we selected. The service…read morewas excellent, and the fondue devine and just what we hoped for. We got the "half and half" fondue of organic cheeses, and enjoyed it with the bread, potatoes, steamed veggies, and bratwurst. We also had a bottle of Le Volte, as recommended by the sommelier - and Italian wine that paired well with the cheeses. The nutty flavor of the cheese was delightful with the accompaniments. Our servers were very helpful and present, but not obtrusive. Would definitely eat here again!!

Very very very expensive and not worth the price! The fondue…read morewas just ok, and was very overpriced. I cannot recommend this place for fondue.

We stumbled across Fondü-Hüsli and saw the charming outdoor seating area. There was a fun Christmas…read moretree in the middle and a lot of seating, with fur and blankets. The menu for outside is pretty simple, with four different fondue options (classic, champagne, paprika, and herb flavored) as well as a few salad and drink options. Once we were seated, we were greeted by a friendly waiter named Adam. While the menu was all in German, Adam very patiently explained all of the different dishes on the menu to us. We decided on ordering the champagne fondue and herb fondue, which both serve two people. The food came pretty quickly and was served with bread and potatoes. We ordered the two fondue pots for four people, but in hindsight, it was more than enough. Both fondues were very good; however, I prefer the champagne option as it was slightly less salty. I would still recommend both these options and thought the fondue was excellent. The texture and consistency was very smooth and did not feel too heavy. Overall, I had a great experience here. The one note that I will make about the place is that it was a little on the pricier side, but that is to be expected. I would definitely recommend stopping by this restaurant of you are in Thun for the day.

High level of Fondue, great location and atmosphere, excellent service. Highly recommended…read more (Fondue only restaurant).

Excellent food and wine options in a very cozy wood clad dining room. You can see the chef grilling…read morethe meats on an open pit charcoal grill on one side of the room. We had a Nüsslisalat, grilled octopus and a grilled Hirsch (deer) fillets.

Adorable traditional Swiss style chalet with sheepskin lined seats and a warm and cozy ambiance. I…read morenormally prefer fondue at home because it tends to be far superior than eating it in a restaurant but Alte Schafli did not disappoint. We had the house Alte Schafli fondue served with the local sausage (salami thinly sliced). It was to die for! I can't speak to anything else as that's all we had both times we came here. The wine selection was lovely with the fondue. Be sure to ask the waitress for a recommendation. Service was warm and friendly! We had a shot of Veille Prune to end the evening.