Excellent food and wine options in a very cozy wood clad dining room. You can see the chef grilling…read morethe meats on an open pit charcoal grill on one side of the room. We had a Nüsslisalat, grilled octopus and a grilled Hirsch (deer) fillets.

Adorable traditional Swiss style chalet with sheepskin lined seats and a warm and cozy ambiance. I…read morenormally prefer fondue at home because it tends to be far superior than eating it in a restaurant but Alte Schafli did not disappoint. We had the house Alte Schafli fondue served with the local sausage (salami thinly sliced). It was to die for! I can't speak to anything else as that's all we had both times we came here. The wine selection was lovely with the fondue. Be sure to ask the waitress for a recommendation. Service was warm and friendly! We had a shot of Veille Prune to end the evening.

Well, did not really stay. Just chicken wings, nuggets and bread and cheese. Seemed like a nice…read moreplace but wanted a wider variety for my fondue experience in Zurich.

Great cozy spot and the owner was really accommodating despite speaking almost no English. Codie…read morewas sold for a good price as were the wings.

We searched for a true fondue house in Lucerne, and this was the place we selected. The service…read morewas excellent, and the fondue devine and just what we hoped for. We got the "half and half" fondue of organic cheeses, and enjoyed it with the bread, potatoes, steamed veggies, and bratwurst. We also had a bottle of Le Volte, as recommended by the sommelier - and Italian wine that paired well with the cheeses. The nutty flavor of the cheese was delightful with the accompaniments. Our servers were very helpful and present, but not obtrusive. Would definitely eat here again!!

Very very very expensive and not worth the price! The fondue…read morewas just ok, and was very overpriced. I cannot recommend this place for fondue.

From the owner: Käsespezialitäten, Fondue, Raclette, Käseschnittenread more

From the owner: Genuss erleben…read more Wunderbares Essen, stilvolles Ambiente, auserlesene Weine, ein engagiertes Team und gemütliche Zimmer: all das macht den Seegasthof Schiff aus. Unsere Küche ist unverfälscht, raffiniert, harmonisch und doch aufregend. Wir verwenden regionale und saisonale Produkte - mit viel Herzblut für Sie frisch zubereitet. Verbringen Sie bei uns gemütliche Stunden in angenehmer Gesellschaft.

While in Zurich we dined at this cute restaurant . We wanted to have authentic fondue. We each…read moreordered a pot. One had ham and mushrooms the other had 4 cheeses. It came with a basket of cut up bread and we got a bag of boiled mini potatoes . Delicious to the end of the pot which actually was the best part, gooey crunchy cheese at the bottom of the pot. It went perfectly with a glass of beer. Service was good and our waiter spoke English . Ambiance was quite charming with several cuckoo clocks displayed .

Swiss Chuchi is one of the most recommended fondu restaurants in Zurich…read more We had fondu and raclette. This was one of the meals that I was looking forward to the most but it was a little disappointing. The service was friendly but not super helpful since there wasn't too much instruction on how to eat. Since you are eating with a burner, it does get quite hot inside and I think it would've been preferable to eat outside. Overall, I think it's a little overhyped and I wouldn't have gone out of the way to eat here.

Cozy little fondue spot recommended by my local friend and one of my favorites in Zurich. Loved the…read morewarm atmosphere, the service, the fondue, and the wine. Can't wait to come back :)

We told a friend in the US that we were going to Zurich, and his first recommendation was THIS…read morerestaurant. It did not disappoint! I mean, you can get a meter of sausage! lol Everything was great!

Amazing and cozy! The Raclette Staub Zurich is a traditionally Swiss with equally fantastic staff…read moremembers. We could not make the booking online work as the 'security code' sent to our phones was not coming through But, Gondor was great we appreciated the adjustment of an unbooked table and adjusted to help us. The most amazing selection was ordered and it ranged from breads to pickles, little onions and pear slices. The blended cheeses were perfection as fondue with scraping to the bottom of the bucket being the reward. The Raclette Staub is perfect for a cold rainy day as it's a storybook like energy and decor.

My mother and I arrived into Zurich very late last night. After being denied from another…read morerestaurant, my mother saw she saved this place. They sat us right away, served us SO quickly and we were out just as quickly as we came in! The fondue was so good. The place was quant and the warm. Everyone was so sweet, even the customers. It felt like we were the only Americans in the joint! Thanks so much for having us. The experience will be memorable

I had a very positive experience. We sat outside on a beautiful 71 degree sunny day. I had a local…read moreAppenzeller beer, and my wife had a glass of wine. The two of had a very flavorful Herb fondue with wild onion and Appenzeller cheese. The waitress checked in with us many times and asked if we wanted more bread or cheese. For dessert, we split a half order of cinnamon ice cream, with Alpenbitter liquor herbal cream, and meringue. Yum.

The ambiance so so. The food ok but nothing special. The interior is very rustic. I had the fondue…read morewith was ok my wife had the schnitzel wich was a solid version