Swiss Chuchi
Swiss Chuchi Photos
SWISS CHUCHI ATMOSPHERE
Recommended Reviews - Swiss Chuchi
Start your review...
Reviews With Photos
We were recommended to try this restaurant for their Fondue and it did not disappoint. A reservation is highly suggested, but they will accept advanced reservations, not reservations for that day. There was a substantial line the entire time we were there. Now for the food, nothing to say but outstanding. We started out with the traditional Fondue which came with bread. I went with the Tofu Curry with Rice, while my wife had Veal in mushroom sauce and Spatzli. Every dish was exceptional and we will return for another visit.
This is the best fondue restaurant. They do require you to buy 2 meals. We had 2 fondue pots. Gruyère and a truffle cheese. Both were delicious. We added potatoes (bag of 8-9) and little pickles, onion, corn to dip. They also give you a tray of bread. The cheese is heated by sterno. It is hot and creamy. We dipped till we couldn't. With a couple beers our bill was $112 francs. The service is good. If you don't have a reservation you can wait for a table 15-30 minutes. They have inside and outside seating. You are in a large courtyard.
Yelp Review 2026 #76: "Did you know that hard cheese fondues DO NOT contain LACTOSE? Only our Adler fondue contains lactose due to the soft cheese." - Swiss Chuchi Menu Located in the quieter touristy part of Zürich called Niederdorf is a Swiss restaurant, Swiss Chuchi - on the first floor of Hotel Adler Zürich. There's a lot of Swiss/ fondue restaurants to choose from. Honestly, I wasn't sure I wanted to eat here so I didn't make a reservation. When I made up my mind, it was too late to make one so, we went anyway and stood in line. The wait wasn't too bad. After 12 minutes of waiting, we got seated outside. They have seasonal items, cheese fondue, chicken or beef fondue, soup, salad, raclette, vegetarian dishes, one fish dish, veal, chicken, beef, and beef liver. I don't recall seeing dessert on the menu. Zwiebelsuppe mit Blätterteighaube: Swiss onion soup with a savory cheesy puff pastry top. Allow at least 10 minutes to enjoy this after ordering. The best onion soup I've ever had. So good - like a warm hug on a cold evening. 5/5 Hausgemachte Spargelsuppe: Home-made asparagus soup. A seasonal item that was available in the spring. This was a good soup too but pales in comparison to the onion soup. Since this is only available in the spring and not whole year round, you know they're using fresh ingredients. 4/5 Fondue mit schwarzem Trüffel: Cheese fondue with black truffle, white wine, cherry liquor and garlic. Can it get any better than this? I think not. They give you a basket of pieces of bread to dip into hot bubbly cheese. Be sure to scrape the bottom and stir the cheese so it doesn't burn. 4.5/5 Fondue Chinoise, fein geschnittenes Rindfleisch, 200g zum selbst garen in heisser Rindsbrühe: Fondue Chinoise, 200g thinly sliced beef for you to cook in a beef broth. Comes with six sauces: barbecue, garlic, chimichurri, tartar sauce, sweet & sour and curry) as well as Silverskin onions, baby corn, pickled gherkin. With one choice of side dish: Chips, Rice or French fries. I chose fries which I dipped into the truffle fondue. My favorite dipping sauce was the garlic sauce. The beef took a long time to cook. But it was tender though. 4/5 Service was good. They're very busy and the servers are doing the best they could without sacrificing time spent to make diners feel welcome.
While in Zurich we dined at this cute restaurant . We wanted to have authentic fondue. We each ordered a pot. One had ham and mushrooms the other had 4 cheeses. It came with a basket of cut up bread and we got a bag of boiled mini potatoes . Delicious to the end of the pot which actually was the best part, gooey crunchy cheese at the bottom of the pot. It went perfectly with a glass of beer. Service was good and our waiter spoke English . Ambiance was quite charming with several cuckoo clocks displayed .
When in switzerland you have to get fondue!!! This place was great. It was our first night of the trip so we all wanted to try some swiss fondue. While it doesnt smell the best, the taste makes up for it. The cheese and chocolate fondues were nice and warm and tasty. Service here was also fast and friendly! We also tried a cheesey pasta dish which was awesome! Great spot in zurich for fondue!
We came to eat traditional cheese fondue and that's what we got. The satisfaction of their options of cheese fondue and what you can have is endless. We were served and attend to greatly. We sat outside in a touristy area and the inside as well was beautiful designed. The food itself was so good. I left fulfilled and portion size was everything we needed. I could have not asked for a better food experience.
Swiss Chuchi is one of the most recommended fondu restaurants in Zurich. We had fondu and raclette. This was one of the meals that I was looking forward to the most but it was a little disappointing. The service was friendly but not super helpful since there wasn't too much instruction on how to eat. Since you are eating with a burner, it does get quite hot inside and I think it would've been preferable to eat outside. Overall, I think it's a little overhyped and I wouldn't have gone out of the way to eat here.
Nice size restaurant with seating inside and out. The service was great from start to finish. The onion soup is a do not miss. Both the chicken and sausage were cooked just right. The brown gravy is outstanding. They are pretty busy so it might be a good idea for a reservation.
I felt like I had to do fondue while in Switzerland. The restaurant was quite busy. I made a reservation beforehand and had to use a credit card to hold it. We were seated in the corner, which worked out well for us. I went with the Adler's special cheese fondue. It was quite overpriced at 36.5 CHF and it only comes with bread. I guess I should've ordered sides to go with it (potatoes, chicken, beef). Honestly, I felt like it was a waste of money since I ate less than half of it. I also ordered the liver dish as I wasn't going to get full off bread and cheese. It came with a side dish and I went with rosti. I enjoyed the liver, but thought the portion was small. The rosti was a bit greasy. Overall, I wasn't impressed.
This place is touristy but still absolutely wonderful!! We had the traditional cheese fondue and had a side of veggies. We also had the chocolate fondue although I would have preferred different dippers for the chocolate fondue. The waiter was great and attentive. He also did the typical trick where they fold up the bottom of the fondue pot for the crunchy part. I would definitely come back here. I do suggest a reservation though. It seemed like typical time to come here was 7pm and it was full around the time. People were definitely waiting
We are so glad our hotel concierge recommended this fondue restaurant in Old Town Zurich. We had a lovely dining experience! There was no waiting in line - that's a bonus! Started off with Aperol Spritz of course, delicious onion soup, cheese fondue with ham, mushroom and white wine, added strips of beef, also shared braised beef shoulder with homemade spaetzli. OMg what a fantastic dinner - everything tasted yummy - my husband and I had a lovely time, service was friendly and location so nice for people-watching. Highly recommended!
Classic swiss fondue. Stick with the fondue, the raclette was not as tasty and didn't have as much cheese.
This spot in old town had a super long line and the reviews looked promising so we got in line as well. Service is quick and friendly and they've got tables both indoors and outdoors. Food was fairly mid. We got the fondue with mushrooms and ham expecting to be able to eat the mushrooms and ham as well, but they were chopped so small that we could neither pick them out nor did they stick to the food we got to dip in the fondue. The beef bites to accompany the fondue were very dry and tough, while the vegetables appeared to be steamed or boiled with no other seasoning. Curry ragout was overall tasty but the chicken was dry as well and the fruit pairing didn't add much to the dish.
2 months ago
Swiss Chuchi is definitely one of the most popular spots in Zurich's Old Town for authentic Swiss comfort food, right as part of Hotel Adler. There is almost always a line out front, but it moves surprisingly fast if you don't have a reservation. They offer both indoor and charming outdoor street seating with classic Swiss decor. While the restaurant is best known for its wide variety of cheese fondues, from classic bread dippers to meat pairings, we decided to switch things up. We went with the beef served with gnocchi pasta, and it did not disappoint: the beef was incredibly tender and coated in a rich, delicious sauce. We started off with the onion soup topped with puff pastry and an order of escargot. Both dishes were well-made and tasty, though to be completely fair, we'll probably save our high expectations for traditional French onion soup and snails for our upcoming stop in Lyon. The absolute highlight of the night was the chocolate fondue. It was rich, velvety, and paired wonderfully with the fresh fruit platter. Excellent, attentive service throughout despite how busy the place was. A great, lively stop in the heart of Old Town. read more
This made my trip to Zurich. I loved the atmosphere from the outside in. The staff treated our table with kindness and the utmost hospitality anyone would hope for. The food was amazing. Im lactose intolerant and for someone who loves cheese, I was able to enjoy the excellent quality with ease of having any allergy issues. The taste, quality, attention to details, and the spices were more than I could imagine. I loved this! read more
We were recommended to try this restaurant for their Fondue and it did not disappoint. A reservation is highly suggested, but they will accept advanced reservations, not reservations for that day. There was a substantial line the entire time we were there. Now for the food, nothing to say but outstanding. We started out with the traditional Fondue which came with bread. I went with the Tofu Curry with Rice, while my wife had Veal in mushroom sauce and Spatzli. Every dish was exceptional and we will return for another visit. read more
This is the best fondue restaurant. They do require you to buy 2 meals. We had 2 fondue pots. Gruyère and a truffle cheese. Both were delicious. We added potatoes (bag of 8-9) and little pickles, onion, corn to dip. They also give you a tray of bread. The cheese is heated by sterno. It is hot and creamy. We dipped till we couldn't. With a couple beers our bill was $112 francs. The service is good. If you don't have a reservation you can wait for a table 15-30 minutes. They have inside and outside seating. You are in a large courtyard. read more
Yelp Review 2026 #76: "Did you know that hard cheese fondues DO NOT contain LACTOSE? Only our Adler fondue contains lactose due to the soft cheese." - Swiss Chuchi Menu Located in the quieter touristy part of Zürich called Niederdorf is a Swiss restaurant, Swiss Chuchi - on the first floor of Hotel Adler Zürich. There's a lot of Swiss/ fondue restaurants to choose from. Honestly, I wasn't sure I wanted to eat here so I didn't make a reservation. When I made up my mind, it was too late to make one so, we went anyway and stood in line. The wait wasn't too bad. After 12 minutes of waiting, we got seated outside. They have seasonal items, cheese fondue, chicken or beef fondue, soup, salad, raclette, vegetarian dishes, one fish dish, veal, chicken, beef, and beef liver. I don't recall seeing dessert on the menu. Zwiebelsuppe mit Blätterteighaube: Swiss onion soup with a savory cheesy puff pastry top. Allow at least 10 minutes to enjoy this after ordering. The best onion soup I've ever had. So good - like a warm hug on a cold evening. 5/5 Hausgemachte Spargelsuppe: Home-made asparagus soup. A seasonal item that was available in the spring. This was a good soup too but pales in comparison to the onion soup. Since this is only available in the spring and not whole year round, you know they're using fresh ingredients. 4/5 Fondue mit schwarzem Trüffel: Cheese fondue with black truffle, white wine, cherry liquor and garlic. Can it get any better than this? I think not. They give you a basket of pieces of bread to dip into hot bubbly cheese. Be sure to scrape the bottom and stir the cheese so it doesn't burn. 4.5/5 Fondue Chinoise, fein geschnittenes Rindfleisch, 200g zum selbst garen in heisser Rindsbrühe: Fondue Chinoise, 200g thinly sliced beef for you to cook in a beef broth. Comes with six sauces: barbecue, garlic, chimichurri, tartar sauce, sweet & sour and curry) as well as Silverskin onions, baby corn, pickled gherkin. With one choice of side dish: Chips, Rice or French fries. I chose fries which I dipped into the truffle fondue. My favorite dipping sauce was the garlic sauce. The beef took a long time to cook. But it was tender though. 4/5 Service was good. They're very busy and the servers are doing the best they could without sacrificing time spent to make diners feel welcome. read more
While in Zurich we dined at this cute restaurant . We wanted to have authentic fondue. We each ordered a pot. One had ham and mushrooms the other had 4 cheeses. It came with a basket of cut up bread and we got a bag of boiled mini potatoes . Delicious to the end of the pot which actually was the best part, gooey crunchy cheese at the bottom of the pot. It went perfectly with a glass of beer. Service was good and our waiter spoke English . Ambiance was quite charming with several cuckoo clocks displayed . read more
4 months ago
When in switzerland you have to get fondue!!! This place was great. It was our first night of the trip so we all wanted to try some swiss fondue. While it doesnt smell the best, the taste makes up for it. The cheese and chocolate fondues were nice and warm and tasty. Service here was also fast and friendly! We also tried a cheesey pasta dish which was awesome! Great spot in zurich for fondue! read more
We came to eat traditional cheese fondue and that's what we got. The satisfaction of their options of cheese fondue and what you can have is endless. We were served and attend to greatly. We sat outside in a touristy area and the inside as well was beautiful designed. The food itself was so good. I left fulfilled and portion size was everything we needed. I could have not asked for a better food experience. read more
Swiss Chuchi is one of the most recommended fondu restaurants in Zurich. We had fondu and raclette. This was one of the meals that I was looking forward to the most but it was a little disappointing. The service was friendly but not super helpful since there wasn't too much instruction on how to eat. Since you are eating with a burner, it does get quite hot inside and I think it would've been preferable to eat outside. Overall, I think it's a little overhyped and I wouldn't have gone out of the way to eat here. read more
Nice size restaurant with seating inside and out. The service was great from start to finish. The onion soup is a do not miss. Both the chicken and sausage were cooked just right. The brown gravy is outstanding. They are pretty busy so it might be a good idea for a reservation. read more
I felt like I had to do fondue while in Switzerland. The restaurant was quite busy. I made a reservation beforehand and had to use a credit card to hold it. We were seated in the corner, which worked out well for us. I went with the Adler's special cheese fondue. It was quite overpriced at 36.5 CHF and it only comes with bread. I guess I should've ordered sides to go with it (potatoes, chicken, beef). Honestly, I felt like it was a waste of money since I ate less than half of it. I also ordered the liver dish as I wasn't going to get full off bread and cheese. It came with a side dish and I went with rosti. I enjoyed the liver, but thought the portion was small. The rosti was a bit greasy. Overall, I wasn't impressed. read more
This place is touristy but still absolutely wonderful!! We had the traditional cheese fondue and had a side of veggies. We also had the chocolate fondue although I would have preferred different dippers for the chocolate fondue. The waiter was great and attentive. He also did the typical trick where they fold up the bottom of the fondue pot for the crunchy part. I would definitely come back here. I do suggest a reservation though. It seemed like typical time to come here was 7pm and it was full around the time. People were definitely waiting read more
We are so glad our hotel concierge recommended this fondue restaurant in Old Town Zurich. We had a lovely dining experience! There was no waiting in line - that's a bonus! Started off with Aperol Spritz of course, delicious onion soup, cheese fondue with ham, mushroom and white wine, added strips of beef, also shared braised beef shoulder with homemade spaetzli. OMg what a fantastic dinner - everything tasted yummy - my husband and I had a lovely time, service was friendly and location so nice for people-watching. Highly recommended! read more
4 months ago
This spot in old town had a super long line and the reviews looked promising so we got in line as well. Service is quick and friendly and they've got tables both indoors and outdoors. Food was fairly mid. We got the fondue with mushrooms and ham expecting to be able to eat the mushrooms and ham as well, but they were chopped so small that we could neither pick them out nor did they stick to the food we got to dip in the fondue. The beef bites to accompany the fondue were very dry and tough, while the vegetables appeared to be steamed or boiled with no other seasoning. Curry ragout was overall tasty but the chicken was dry as well and the fruit pairing didn't add much to the dish. read more
10 months ago
So chaotic. We had reservations, and the guy was barking at me like I was a dog " down, down, down" even though his colleague told us to go up and that we would be seated. Prices are ridiculous and fondue only comes with bread. The cheese tasted fine and most of the wait staff were really nice. We also got the fondue with cubed meat and hot oil. It splashed over me and was really stressful and I did not enjoy the experience. read more
Best Fondu in town according to Google review. Very good vibe and traditional interior inside. The service was friendly and professional. The fondu was delicious and satisfying though a bit strong. The price was amazingly below my expectation. Very affordable. This is a must visit! read more
3 months ago
11 months ago
Adler's Swiss Chuchi was an absolute delight! I ordered the short rib roast with boiled potatoes, and the roast was incredibly tender--melt-in-your-mouth perfection. The potatoes were simple and good, though you may want to add a little table salt to bring out the flavor. For dessert, I had the apple strudel, and let me tell you... it was perfect. Warm, comforting, and the ideal sweet ending to the meal. The walk from Zurich HB to Old Town is absolutely worth it for this experience. I highly recommend making reservations. However, if you're feeling adventurous and your party is no larger than two, standing in line can actually be fun--great people-watching! A cozy, authentic Swiss experience that I would happily return to. Highly recommend! read more
3 months ago
1 year ago
What went well? Easy answer, everything. Service was prompt and attentive. Ambiance was that of a popular eatery and the food was absolutely tasty. I will be back here. Had the whiskey-infused fondue as the main order and sides of chicken, that was moist and tender, cooked perfectly. Also had a side of steamed potatoes that topped off the meal just so. Had to have a glass of the Christmas beer to finish off the night. If in Zurich you HAVE to make this one of your stops if near Old Town. Hack would be to make reservations or stop by for an early dinner no later than 4pm if you don't have reservations. Enjoy! read more
Pro tip: if it is open, and there is no line, jump into the restaurant. It was raining and very cold the night we went. We finally found this place and I was intrigued by the use of mushrooms in the menu! I had to come here! We were there at 5:30, there was no line, so we went walking around a little bit more to see the church, have my first gluwein, and enjoy the town! When we decided to go have dinner at Swiss Chuchi at 6:15, the line was 15-20 parties deep, in the rain, in the cold! There was outside seating, and fortunately they supply blankets, but not heat! Several tables were vacant, but inside was packed! After waiting in the cold rain for a while, the line was building up behind us, so we gave up and walked around, with no authentic restaurants in sight. (The hotel had recommended Swiss Chuchi). So we returned, and the line was longer! We waited and the staff told us it would be 40-45 minutes before seating inside! We finally decided to accept their offer to sit outside! The food came punctually. The fondue was excellent as was the wine. But the Onion Soup was the star! The shell on top was delicious and the soup was clear and delicious. Best I've ever had, and reasonably priced! Meanwhile, the lady in front of us finally got inside....40 minutes later!!!!! read more
Location: convenient near shopping area. I highly recommend making time to stop in to try the fondue. So many varieties to choose from so read carefully Takes credit cards Ambiance: Zurich casual Service: Jack and Dennis provided friendly and attentive service Food: amazingly delicious Fondue. Exceeded our expectations. read more
One of Switzerland's most popular dish is the cheese fondue. So naturally, we searched for the most popular cheese fondue restaurant in Zurich and found Swiss Chuchi. You must make a reservation or at least walk-in during non-peak hours. There are two lines in front of the restaurant, one for the waitlist and another for reservations. If you can and it's not too hot or raining outside, try to get an outdoor table. It's very stuffy inside and you'll come out smelling like the cheese fondue. Also, the menu says to order one main per person but our waitress let us order less, saying that it was up to us if we didn't want to order enough to be full. But honestly, if you're just eating cheese, I can't imagine someone getting full before becoming tired of it all. We ordered two fondues, the Adler's special cheese and the truffle. It comes with bread but we ordered additional potatoes and steamed vegetables to dip. If you don't want the alcohol in the fondue, I believe you can ask them to make it without it. Also, only the Adler fondue contains lactose so if you're lactose intolerant, go for anything but the Adler. Both fondues were pretty good and even better with the bread because the cheese sticks to it better. At the end, when the cheese was all crusted on the bottom, the worker came and helped us scrape it off to eat. We also tried an order of the Raclette with farmer's ham. Another popular Swiss cuisine and it comes with a little cooking station. You melt slices of cheese on a little pan and when it's ready, there's a scraper to scrape it off. The order came with tomatoes, mushroom, baby corn, pickles, onions, and pears. I'm not sure ham was the way to go and I probably would have enjoyed it more with a different meat. Fun experience though! Because we thought we had to order a main per person, we also got the Grilled Beef Entrecote with Herb Butter. Comes with a side of fries. The steak was just alright because I didn't think it was tender enough. The herb butter was a nice touch though. Overall, great experience but if I wanted to eat fondue again in Zurich, I'm going to find a new place to try. It wasn't so great that I would always come back here but at least I have something to compare to. read more
2 years ago
When in Switzerland, you've gotta try their cheese! We booked a reservation well in advance as we had a large party, and thus were separated into smaller tables. Would highly recommend making a reservation even if you have a small party - it gets busy! We were seated inside, and with all the fondue pots and raclette stations going on, it was quite stuffy. The tables aren't huge, so if you're planning on ordering a lot, be ready to shuffle some things around! Our group of 5 decided to share 2 fondue pots and 1 raclette; one couple also ordered a steak on the side, but I personally think the first order was enough food for us. The menu noted something about everyone needing to order 1 main dish, but we didn't have a problem going under that supposed minimum. We loved the Truffle Fondue, and I honestly thought the raclette was even more delicious! A fun experience to share with friends, and we thoroughly enjoyed the process of dipping food into cheese and sliding melted cheese off onto our plates! read more
We were staying at the hotel so had breakfast here every day. It's nothing to get excited about, but it served the purpose. Lots of yogurt, fruit, cheese and meat as well as croissants. We then decided to come for dinner as their fondue is supposed to be the best and the line every night is incredible. We were seated inside which is very cute, but soon became hot because of all the fondue pots. If you haven't done fondue, it can be quite confusing and we weren't given any guidance. My husband had read we needed to try the raclette, so we ordered that and the traditional fondue. The raclette came with a little stove to melt the cheese and cook the ham as well as a variety of vegetables. Had we really understood that, we wouldn't have ordered it as neither of us eats many vegetables, so it was a waste of food. The fondue came with a basket of bread cubes and with the potatoes from the raclette, we had a meal. I became full rather quickly because of the heaviness of everything. Other customers talked about the server giving them the hardened cheese from the bottom of the pot, but ours didn't so I think we missed out on something good. Overall, I wasn't highly impressed. read more
2 years ago
We had to try fondue and raclette when in Switzerland and decided to make a reservation for Swiss Chuchi. When we arrived there was a pretty long line for walk-in. Our meal took quite a while so I can see there being a long wait for walk-ins, so making a reservation is definitely the move if you know in advance that you want to dine here! Both indoor and outdoor seating are available. It was hot out so we opted for indoor seating, but with all the little grills and stoves at each table, it was pretty stuffy inside. Not sure if it would have been nicer to sit outside. We ordered the Adler's special as well as the truffle fondues. Obviously very different flavors for both, but they were both rich and delicious and I couldn't decide which I liked more. You can't go wrong with either of them! Note that all of their fondues are lactose-free, with the exception of the Adler's special. So if you're lactose intolerant, you can still enjoy their fondue without worry! For our sides, we chose the potatoes and veggies. The veggies came in a basket while the potatoes came in sacks! So cute! These were perfect for dipping in the fondue and really getting all that cheesy goodness. I've never heard of or tried raclette before but it was a cute experience pouring the cheese in, waiting for it to cook, then scraping it off. The cheese itself was delicious too! Overall, tasty cheese and a fun experience to share with others. read more
My first meal in Switzerland was much better than expected. Everyone says the food in Switzerland is bad so I wasn't expecting much. The whole restaurant smells like cheese because of their fondue specialty! The potato cheese soup was really good- salty but in a good way because it was from the cheese. The escargot was also surprising good though the sauce was a tad too spicy. The mushroom ravioli didn't have a strong enough mushroom flavor. The pasta covering was a bit too al dente for me but the dough had flavor so it was fine. The best part was the Prosecco sauce which I never like at home. It tasted nothing like what I've had before. This restaurant was very good, especially if you want some local dishes. Nothing in Switzerland is cheap- dinner was $63. read more
8 months ago
1 year ago
This is worth all the hype. Not only is this in a convenient location (inside Hotel Adler), about 5 minutes from Old Town Zurich on foot, but is also an incredible showcase of classic Swiss food. They of course have raclette and fondue, but they also have starters such as garlic bread, escargot and soups. And for a Swiss restaurant, this was reasonably priced. We had garlic bread, raclette and truffle fondue which we shared with three people. This was absolutely way too much food since the fondue comes with a basket of bread and a sack of small potatoes. The raclette came with some meat and vegetables, but isn't filling enough on its own. I believe the fondue and raclette came out to be about 50 CHF each, which isn't terrible since we shared them. I highly recommend asking your server for recommendations, especially if you're a tourist. Ours recommended the truffle fondue since there were some people in my group that hadn't tried it before and the taste of alcohol with cheese might be an acquired taste. But the truffle fondue didn't taste too strongly of alcohol. Be sure to scrape the cheese off the pot after you finish! read more
2 years ago
Chuchi is definitely one of the go-to fondue spots in Zurich. That being said, be prepared to wait in line, especially during peak times. The fondue itself was fantastic--everything you'd hope for in a Swiss fondue experience. The rest of the menu, though, was just okay, so I'd recommend sticking to the fondue if you go. The staff was friendly and attentive. Fair warning: your clothes and hair will smell like cheese when you leave--it's part of the experience, for better or worse! While we had a good time at Chuchi, there are plenty of other fondue spots in Zurich that we tried and honestly enjoyed even more. Some didn't even have a wait, which made them feel a bit more relaxed. If you don't mind the line, Chuchi is worth checking out, but if you're not up for the wait, Zurich has no shortage of great alternatives. read more
Page 1 of 7
More info about Swiss Chuchi
Rosengasse 10
8001 Zürich
Switzerland
Kreis 1
Directions
044 266 96 66
Call Now
Visit Website
https://www.hotel-adler.ch
Hours
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
Swiss Chuchi Reviews in Other Languages
Review Highlights - Swiss Chuchi
Why does Yelp recommend reviews?
14 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
19 years ago
2 years ago
2 years ago
14 years ago
16 years ago
11 years ago
3 years ago
16 years ago
18 years ago
8 years ago
3 years ago
4 years ago
3 years ago
15 years ago
