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Hiltl

4.4 (383 reviews)
Open • 7:00 am - 10:00 pm
Updated over 3 months ago

Hiltl Photos

HILTL ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups
Outdoor seating

Recommended Reviews - Hiltl

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Reviews With Photos

Rice
Sehar M.

This place was so wonderful and had so many options. It's the oldest vegetarian restaurant and worth going with a vegetarian friend or if you're vegetarian. It's huge although my friend and I did have reservations since we had a limited time in Zurich. The ambiance was great. It's better spaced compared to other places in Zurich. They have a buffet option but my friend and I weren't hungry enough and just shared some other food. I got the Indian thali and my friend got the rosti. Everything was great, especially the Indian thali.

Steak, plant based with beet root juice as the "blood"
Jeff E.

The service was impeccable. The food sublime. i had "steak" and my wife had Pale Paneer. portions were spot on. definitely a top 10 meal and very comparable to Kong in Lisbon. While we ordered service, the buffet looks pretty strong.

View from across the street
Aba H.

Vegetarian, indoor/outdoor, choose between having a server or smorgasbord - we did the latter. Plates were weighed to determine the cost: my wife's was 10 Swiss francs and mine was 30 (eyes bigger than stomach rationalized by the desire to relish this adventure in tasting). The salads and entrees were good-to-very good, but anything in little, deep fried balls was bad because all you could taste was the surrounding fried part. When I tried cutting them in half to scoop out the interior, I felt like when you use tiny forks to get whatever little lobster is in a tentacle, for me, not worth the trouble. Dear Chef, bigger balls, please. There were too many dishes to taste them all, so I avoided the spicy or hot ones. We both enjoyed our meals, even though we're not vegetarians (which entitles you vegans and vegetarians to take my opinion "with a grain of salt"). It's just a few blocks off the Rodeo Drive of Zürich (Bahnhofstrasse).

Sabrina H.

Um wow. I loved this place so much that I made my partner go back three times during our trip. Also, I bought their cookbook? When you go in, it's pretty chaotic and there are so many dishes at the self serve buffet and everything is pay by weight which I really liked. The staff were really friendly in explaining this concept, and this is such a popular meal option in Zurich with at least three locations. I really enjoyed trying a little bit of everything and knowing that it was good for my body and healthy. I really loved this paprika dish and their assorted cold spreads. Even if you aren't vegan, you will definitely find some tasty things to enjoy!

Janise Q.

I will admit, before coming here, I was a little hesitant because it's a vegetarian restaurant. I've never really eaten a meal without a meat product of some sort but Hiltl changed my mind! Probably one of my favorite meals on the trip. The combination of variety and richness of the ingredients, preparation and perfect seasoning, showed just how satisfying and exciting plant-based cuisine can actually be! They do have the option of either buffet or a la carte and I opted for the a la carte menu because the options intrigued me more. The waiter also weighed in on my choices and helped me finalize my decision. I got the Scharfes Colonial and it did not disappoint. Presentation wise, stunning. Taste wise, perfectly seasoned and somehow all the ingredients blended so perfectly together. I was full from this one dish but for those who also want to experience the buffet, you do get the opportunity to try it for a set price by weight. I believe it was per 100g. If I had more time in the city, I would've gone back!

Alexis Andrea N.

The oldest vegetarian restaurant in the world and an anti-fiber carnivore walk into Haus Hitl. And this carnivore was pleasantly surprised! Huge restaurant that is somehow cozy and quaint. I loved the delicate place settings and the pops of green everywhere. But moreso I loved that they had options that didn't kill my stomach! I got the rösti with egg add and cheese. The Mille-feuille slapped! Very pleasantly surprised by the whole experience!

Rachel S.

They market themselves as the oldest vegetarian restaurant in the world (open since 1894), so since my family has some vegans in the group, we had to try it when visiting Zurich. We tried the self-serve buffet-style option that is priced based on weight, and prices were very reasonable. The staff were very friendly, and the selection of food was enormous! The vegan items and common allergens like egg and milk are clearly labeled. Their food was delicious and flavorful, but they also really shined on the vegan desserts! I don't recall the names of each dish since it was all in German, but in sampling bites of 15+ dishes and filling my plate completely, I honestly lived 90% of them. We'd tried 2 other plant-based buffet-style restaurants, and personally, this place was my favorite. I just hope they might add vegan fondue to their menu. Would absolutely go again!

Angela R.

This is the oldest vegetarian restaurant in the world, and its hundred year history alone merits a visit. The dining area is HUGE and decorated very chicly. Despite the price tag and upscale ambiance, it's not pretentious. They provided wax crayons so that kids could scribble on the glass surrounding the staircase, which I thought was super cute and a great idea. We made a reservation, and were seated at a table upstairs on the second floor. There was initially a damp, musty smell when we walked into the room but it dissipated when we got to the table. We opted for the buffet, which meant that we had to take a long walk downstairs when we wanted to get our food, then weigh our plates on the scales provided upstairs. The waitress did a great job explaining the system. The buffet is stocked with a plethora of vegetarian dishes, ranging from traditional European fare to Asian fusion. A literal vegetarian smorgasbord. I imagine that the spread was probably even more impressive back in the day when all-vegetarian restaurants were rarer and ethnic eateries harder to find. Nonetheless, an impressive variety of options and this style is a great choice if you're eating with a group of people who have trouble deciding on one specific cuisine. The buffet is priced by weight, and can add up quickly. We tried to be conservative and take very small portions of things, but we wanted to try a lot of things so the bill added up quickly. (Pro tip - recommend getting the smaller bowls so that you're not tempted to overfill a huge plate!) There were some hits and misses. Our favorites - for me, a potato gratin, and for my boyfriend, Singapore noodles with mock duck. The buffet comes with a free piece of bread or free papadam - the roll was pretty dry but the papadam was decent. Ambiance was pleasant, service was top notch, variety was bountiful, and most of the food was very tasty. It was an experience worth trying for sure, but definitely on the pricey side. Eating out in Switzerland in general can be $$$. While the food is high quality, it is all vegetarian and a buffet, so I do think the cost was a tad high considering. To be honest, I wouldn't make this a regular splurge but it was a good meal and I would certainly try it again.

Ryna D.

Had dinner here while in Zurich because the friends we were traveling with preferred vegetarian options. The restaurant has buffet style dining downstairs and a full service a la carte dining upstairs. I had a mushroom risotto that was very good. In fact it's one of the best vegetarian restaurants I've been to.

Hitl kebab
Jon T.

When in Zurich, of course you must go to Europe's oldest vegetarian restaurant. Researching or spending a few days in Zurich, it will seem like there are a lot of places that do buffet style (and this is true.) This isn't all that Hitl offers but it is certainly a big draw for them. My partner and I opted to order from the main menu instead, since buffets aren't always a great deal if you don't plan on eating a lot of food. But before we get to the food, I was a little surprised how nice it looked inside for being an old restaurant. While I would still consider it casual dining, the sit down experience has an elevated air to it. The service was attentive, reasonably quick, and pleasant. I got the kebab sandwich, which was enjoyable though not particularly memorable. Meaning, it wasn't the best kebab of my life. And given that everything in Zurich is so expensive, you would hope the dinners would be memorable! Maybe I would have been more happy with the buffet? Still, I would recommend this place to vegetarians/vegans. On the latter, there are plenty of options to choose from, so don't worry about the 'vegetarian' designation.

Vegan Paella
Tigra C.

I visited here before they introduced the buffet. My first order of business after dropping my luggage at the hotel was finding Hiltl. It was easily reachable, large, upscale, and very busy. However, don't be put off the upscale atmosphere; I felt comfortable & accepted in my casual jeans and tennis. I suggest reservations if you have a party and you plan to sit in and eat; I did not plan to do so, but ended up staying anyway. I ordered the vegan Steak Tartar (surprisingly much tastier than it looked), vegan paella (no longer on the menu. It was so-so. I wasn't impressed), and Red Thai Curry, which was delicious! My waitress was very friendly and humorous. Expensive, as was expected in Switzerland, so I have no gripes there. Definitely worth a visit if you're in Zurich.

Buffet plate

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8 hours ago

Great buffet and high quality food! Love especially the variety they have there. CAN REALLY RECCOMEND :)

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Hiltl Reviews in Other Languages

Review Highlights - Hiltl

“We tried the self-serve buffet-style option that is priced based on weight, and prices were very reasonable.”

Mentioned in 44 reviews

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Café Elena - Consequent Salmon - 27 CZH

Café Elena

3.8(16 reviews)
0.7 km•Kreis 1

Cafe Elena - Zürich…read more Pink never tasted so Swiss. Pink looks good on you. When you walk in, to the left you will discover large wall of pink flowers. Beautiful large upholstered pink bench for accommodating guests to enjoy good Swiss cuisine. To the right, you will find beautiful bar area, filled with... you guessed it, more pink flowers. The atmosphere is relaxing with great staff helping you decide on Swiss menu items. In the middle of the cafe, you will find additional tables with chairs that's where I enjoyed my Swiss cuisine. I ordered, "CONSEQUENT SALMON," breadbasket, butter, jam, sliced cheese and fruits, salmon and rösti. My meal tasted great and it was pleasant to sit, relax and take time to really enjoy all the flavors. I would certainly recommend this place and look forward returning. After you finish your breakfast, step outside to enjoy beautiful, "Limmat River," running along side. Café Elena located walking distance to HB Train Station, largest train station in Switzerland.

Ambiance As everyone said, very pink. Noise levels were…read moreambient and not so loud that you couldn't speak, but with various languages, perhaps it wasn't as apparent. The seating is comfortable and plush (maybe microfiber?). Music is very 90s r&b. I'm not sure if it's the general vibe or just the particular day we went, but it was enjoyable for me. Service Attentive, but not overbearing. Someone offered us several available tables as we stepped in to choose from. The wait staff showed us the wifi code and their menu is offered as a qr code to view on your phone. We were given enough space and time to go over the menu and she answered any questions we had. Food I got the pink velvet macchiato, which was very rich in coffee flavor, even with the tall glass of milk. The mixed colors were still pretty. I got the Turkish breakfast, which is pretty large, so definitely arrive hungry. There was a combination of sweet and savory in this meal - a small skillet of tomatoes and egg, two different kinds of sausage (one larger, sliced and pan fried to be crispy, while the other is pink, soft, delicate and came in 3 small ones), a hard boiled egg, olives, tomatoes, cucumbers, sheep's cheese similar to feta, a side of bread, butter, and jam, tea, baklava, and a little rose gummy dessert. The combination of textures and flavors were wonderful, but the bread was a little on the crunchy side, when i would have preferred soft. The baklawa was filled with pistachios, had a lovely pastry crust, but wasn't overly sweet. The pink, gummy sweet had a hint of rose, so it wasn't overpowering and it didn't stick to your teeth afterwards, so it was a perfect ending to a meal. I didn't get to try the farmer's breakfast other than the beans, but my friend was satisfied with the meal.

Photos
Café Elena - Cozy and Pink

Cozy and Pink

Café Elena - Consequent Salmon - 27 CZH

Consequent Salmon - 27 CZH

Café Elena - Coffee Menu

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Coffee Menu

Café & Confiserie 1842 - Mochaccino & giant hot chocolate

Café & Confiserie 1842

4.3(20 reviews)
0.6 km•Kreis 1

We came here recommended by a local. It's such a cute, lovely, historical cafe in old town. On a…read moreSunday afternoon it was filled! After a week of trying hot chocolate here and there in Switzerland, this was our favorite hot chocolate in Switzerland so far!! They made it less sweet and more dark thankfully. Usually for hot chocolate, they'll give you a Caotina packet, but not here! They use their own and it taste more handmade. If you opt for whip cream, it's huge. I love how not sweet it is. Like we needed another cup to put the whip cream in it to taste the hot chocolate haha. For food, we had Veggie Flammekueche. It's so fresh, smokey and delicious. Such a good one to share! My friend had the ham & cheese and they toast it so it tastes so fresh. Side salad was refreshing. Muesli was very fruity and had a strong berry taste. A lot of their cakes were fruity so I think that's their style!

Yelp Review 2026 #47:…read more Cafe & Conditorei 1842 is "Zürich's oldest cafe". This place is a conditorei (has a sit down area to enjoy pastries and sweet baked treats) and not a confiserie (take away truffles and candies). They claim to have the best hot chocolate and I would have to disagree. They do have good desserts to pair with their hot chocolate. The building its in has been around since 1824. The bakery opened in 1874 but the cafe didn't actually open until March 2019 so, the name is misleading. They have indoor seating and also patio seating in front or in the back. They have smoothies, milkshakes, matcha, cold brew options, sparkling wine options, ice cream, patisserie items, and brunch food. You have 6 options for their hot (or cold) non-alcoholic chocolate: classic, with marshmallows, with whipped cream, with chili flakes, with a shot of fresh ginger, with a shot of espresso; or 4 alcoholic hot (or cold) chocolate options: rum, amaretto, Bailey's or Grand Marnier. Passion Fruit Panna Cotta: Nice balance of bitter dark chocolate and tart Passionfruit. The panna cotta was creamy and soft. Dark chocolate holding everything together. I love Passionfruit and chocolate combo. 4.5/5 Chocolate Mousse: You can't go wrong with anything chocolate in Switzerland. This has white chocolate, milk chocolate and dark chocolate, and cocoa nibs at the bottom. Great creamy texture. Pillowy like marshmallow. 4/5 The Classic Hot Chocolate with Whipped Cream: Underwhelming. I've had better hot chocolate somewhere else in Zürich. It's a step up from Swiss Miss. 2.5/5 The Classic Cold Chocolate with Whipped Cream: The same as what was mentioned above but the cold version which is lukewarm. 2.5/5 Service was good though.

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Café & Confiserie 1842
Café & Confiserie 1842 - Hot chocolate

Hot chocolate

Café & Confiserie 1842 - Garden

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Garden

Neni - Hummus, a very reasonable size serving, solid

Neni

3.8(23 reviews)
1.0 km•Kreis 4
•$$

We actually stayed at the hotel that runs this restaurant (25 Hours Langstrasse). I was concerned…read moreabout eating at the hotel, but they quickly won us over. It's a fairly trendy spot, and it was packed on Friday night. Still the service was timely, the food was great, and the atmosphere lively. I had the "Hamshuka" which is minced beef and lamb, surrounded with hummus and a spicy sauce that gave it some kick. Excellent. If you're in this neighborhood, give Neni a shot, you won't regret it.

Wow good lord this food is fantastic…read more My friend Sahil and I came here on a weekday and were seated at the bar without a wait. We were lucky- the place was packed! It was really fun sitting at the bar- you could watch all the cooks do their thing and we were highly entertained. Sahil ordered the Sabich and I order a hummus trio with a side of falafel. It was more than enough food. The Sabich looked beautiful and whatever magic they did to the aubergine was fantaaaaastic. They were crunchy and wonderful. The falafel were also beautifully done and came with a side of wonderful sauce that I can't remember the name of now. I was also really impressed with the hummus trio. All three were very different and large portions. I kept picking a new favourite, it was hard to choose. We got beet, mango, and I think the regular. Fantastic flavours, really great waitstaff, and a freaking amazing experience overall. I'll be back!

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Neni - Meat cigar, similar to kibbe but in a spring roll wrapper.  Delicious.

Meat cigar, similar to kibbe but in a spring roll wrapper. Delicious.

Neni - Really delicious and unique korean fried chicken salad

Really delicious and unique korean fried chicken salad

Neni - Jerusalem teller

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Jerusalem teller

Hiltl - vegetarian - Updated October 2026

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