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    Tibits

    4.1 (102 reviews)
    Closed • 6:30 am - 11:00 pm
    Updated over 3 months ago

    Tibits Photos

    TIBITS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Tibits

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    Tofu cucumber- simple and tasty
    Grace K.

    Loved this place! It's everything that I cook and eat in one place. Healthy and fresh. I like the buffet style layout and pay by weigh. Lets me get evverything =) Comes with complimentary piece of bread, and tap water if you want...not like some places where you have to order a bottle of water. Also has different juices, smoothies, wines, and ice creams. This will def be a regular place for me. Price is Switzerland prices, but I'd say fair for what it is...I just probably would limit to once a week instead of everyday ;)

    Kaltes und warmes auf einem Teller, bei so viel Auswahl kann man nicht anders.
    Kathy K.

    A really crowded restaurant but still homey. There was so many to choose from (curries, to salad, to pie). Both hot and cold dishes were excellent. Even the vegetarian tatar, which I was sceptical about at first but it turned out to be delicious. If you've been to Hiltl, I would reccomend trying Tibits out, as it's very similar but they only offer self serve (buffet style). I would describe myself as a meat person, but vegetarian food this good - my heart turns green.

    Everything in the buffet is delicious!
    George P.

    We were out with some friends near the lake of Zurich and we decided to go somewhere for a quick dinner at around 10 pm. Many restaurants in the area are closing this time, but fortunately Tibits was open, as it closes at 11:30 pm (that's great for Zurich!). Tibits is the younger, smaller, casual sibling of Hiltl, the well-known vegetarian restaurant in Zurich. It offers a vegeterian buffer which is limited compared to Hiltl, but still it's more that enough. None of us were vegeterian, but we really enjoyed the food. From the things that I tasted and I enjoyed I can remember guacamole, quinoa, fried jalapenos, rice croquettes. The desserts were also delicious, I enjoyed the sticky toffee pudding. We paid about 20-25 CHF per person. The place is highly recommended, I will definitely visit again!

    Karen R.

    This vegetarian place has a lot to offer. The variation is good. If you are in the mood to eat sallads or indian food you can find both here. The atmosphere is pleasant. The only thing I would like to add is the variation of sallads. Otherwise is the place pretty much perfect for a better lunch/brunch.

    Vollkorn rice, Rösti, Salad, bread, veggie cakes, something with beans, carrot salad

    Although I am not a vegetarian, I hardly eat meat and I love the nutritional benefits one can get from eating more vegetarian meals (other than pasta.) I have been here twice and have enjoyed it both times, how could you not?! You chose what you want and make your own plate hahaha. The first time I will admit, I was a bit scattered and ended up with mass amounts of salad and too many potato wedges that weren't even that good with the upside being a nice rösti and broccoli thing. The second time I was a bit wiser and had a nice salad and rösti and really good brown rice and a bunch of veggie stew-ish stuff I LOVE that the water is free (one of the only thing America has going for itself) and they give you a free bread and dessert options too. I am sure this will be a staple in my diet and I am excited to try Hiltl soon too :) Yayyy veggies!

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    4 years ago

    nice food and place. their buffet isn't very large. their Sandwiches are nice though!

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    Page 1 of 3

    Tibits Reviews in Other Languages

    Review Highlights - Tibits

    “Tibits is the younger, smaller, casual sibling of Hiltl, the well-known vegetarian restaurant in Zurich.”

    Mentioned in 15 reviews

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    Hiltl - Hitl kebab

    Hiltl

    4.4(380 reviews)
    1.2 km•Kreis 1
    •$$

    Single best vegetarian restaurant I've been to in my life. I went to two different locations…read morebecause I couldn't believe it was so good. A buffet with fifty or so super fresh offerings at a great price. They say they're the oldest vegetarian restaurant in the world. Maybe. I'd check China and India.

    Yelp Review 2026 #64:…read more I'm not vegetarian and definitely not vegan. But I will dabble with the veg from time to time. Hiltl is popular for being the world's oldest vegetarian restaurant in the world. Here's information I will share that I wish was available before planning to come here. You must make a reservation for lunch/ dinner because that's when they're busy. Breakfast is for walk-ins and they don't do reservations. Hop on their website and be sure you're on the right location because they have several within a 2-mile radius...some on the same street. I went here to try their breakfast buffet. I wasn't sure how busy they got for breakfast so, I got here at 6:30am because I got the wrong information online! They open at 7am. Different locations have different hours. Check their website for actual hours and don't trust review site information because it's wrong! They're not busy for breakfast at all. There's 2 ways to do their buffet. You can pay a fixed price and fill your plate multiple times or go and fill your plate once and pay based on the weight of your food - you get free bread. I did the pay-by-weight option. I have a whole day of eating planned so, I wasn't about to fill up for breakfast. When they opened at 7am, they were still putting the food out one by one. By 7:20, all the food was out which was fine. I was in no rush. The spread includes fresh fruits, cheeses, butter, margarine, cheesecake, chocolate mousse, mango mousse, mango chia pudding, banana chocolate brownie crumble, a pear dessert (with cream, vanilla and orange), rosti, scrambled eggs, potato salad, tomato and mozzarella salad, beets, chickpeas, olives, couscous, corn salad, olives, asparagus, green peas, feta cheese, hardboiled eggs, curry salad, dolmades, broccoli and edamame, artichoke salad, bulgur salad, tabbouleh, orecchiette tofu salad, Thai salad, hummus, guacamole, muhammara, etc. They have 6 types of bread. Slice a piece and toast it yourself. Vegan and vegetarian food tend to taste strongly of coconut/ coconut milk and I don't like that. My favorites from the buffet include chocolate mousse, mango mousse, banana chocolate brownie crumble, dolmades, asparagus, orecchiette tofu salad, and Thai salad. I got a mango lassi to drink which I didn't like. It had curry powder. Service was pleasant. The restaurant was clean.

    Photos
    Hiltl - Interior

    Interior

    Hiltl
    Hiltl

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    The Sacred mit Vegelateria

    The Sacred mit Vegelateria

    4.4(22 reviews)
    1.9 km•Kreis 4
    •$

    I'd heard great things about this place from a friend who enjoyed the food so much they went 3…read moretimes in their stay in Zurich, forgoing their other restaurant plans. However, we were a bit disappointed in the taste of the food. We'd tried 2 other self-serve buffet-style plant-based places in Zurich and Lucerne and were very impressed, so maybe we went in with high expectations. The selection is smaller than the other restaurants we tried, and the dishes just didn't have my preferred textures and flavors. The dishes certainly seemed healthier since there was basically no fried food, but the protein they used (tofu, seitan, etc) didn't quite hit the spot. They only had a tiramisu for dessert which had a strange aftertaste. I think it is still a decent vegan option in Zurich, and prices were comparable. Maybe the experience depends on personal preferences, but I personally wouldn't feel like going again unless in a pinch. They do have a nice little store area with vegan products and a wonderful variety of gelato/sorbet flavors. I did really enjoy the passion fruit and stracciatella gelato! They had a new dragonfruit flavor that was good but tasted like cotton candy rather than dragon fruit. The staff were friendly, and the restaurant itself is beautiful and has plenty of seating!

    Vegelateria is another vegetarian/vegan buffet option in Zurich. There are both an ample amount of…read moreoptions to choose from, as well as an ample space for small or larger groups. Being a buffet, the service is pretty minimal, but the team was helpful intro-ing my partner and I to the setup, as well as settling up at the end. While buffet meals tend to get a little blurry in my recollection, some of my favourite options in the trays were the indian style dishes, as well as the more fermented foods. If I hadn't filled up on the buffet, I would have really liked to try their gelato. If it's a warm day, leave room for dessert! As all places in Zurich, it is very pricey but if you've already had a couple meals elsewhere it perhaps won't be as much of a sticker shock.

    Photos
    The Sacred mit Vegelateria
    The Sacred mit Vegelateria
    The Sacred mit Vegelateria - Veganes Buffet

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    Veganes Buffet

    Blockhus - Pasta with shrimp

    Blockhus

    4.3(23 reviews)
    0.4 km•Kreis 1
    •$$

    Wonderful Swiss food in an old pub. Perfect ambience for a cold evening in Salzburg. Beer, wine and…read morenumerous other drinks are available. We dined on lamb filet with mustard sauce, pasta and shrimp, sirloin with herb butter and a dessert special of the chef's- apple cake with ice cream. This is a well known restaurant with a celebrated history- reserve a table. Closed on Sundays.

    Ambiance Quiet, small, local feeling. We found this place on…read moreGoogle maps and it had great reviews, so we decided to try it out. Everyone was polite and noise levels were pretty low. Service It was pretty early when we stepped in, so they informed us how much time we had to eat before reservations set in, which was great and efficient, and also no problem at all. The staff was very friendly and checked up often on our meals. Food We ordered the pumpkin soup and smoked duck breast with deer liver salad to start. The whole meal was bursting with flavor complexities that i couldn't really place or imagine. The pumpkin soup was creamy, savory, spiced perfectly and not overly salty. The smoked duck was also not overly salty, and you could taste the smokiness of the duck, while the skin of the breast wasn't chewy. The deer liver was seared, leaving the insides relatively raw. I had never had this, so i had to try it. If you like liver, you'll love this meal. The salad and portwine cranberries really balanced out the meat, mellowing out the overall meal. I had the boar, which was seared and very slightly overcooked for my personal taste, but it didn't stop me from clearing out the whole plate. I would have licked it, if it were considered acceptable. Mine came with brussel sprouts puree, and spätzli. The textures and flavors were so balanced and delicious, i wish there was a restaurant similar to this back home. My friend ordered the deer filet medallions with red cabbage and i felt that the meat was perfectly cooked - not dry and tough (not saying the boar was dry or tough at all, it was just slightly cooked more than my usual preferences). The veggies on both meals were wonderful. The brussel sprouts melted in your mouth and didn't taste hard or crunchy. The red cabbage was soft, with lots of crunch and texture in the middle. I'm honestly not sure what the red fruit was on the side, but it might have been the gin plums from the menu from other meals, but man were they boozy and fantastic. I would have eaten all of both meals if i wasn't on vacation and i knew i was going straight home to stew in my food coma. Lastly, i ordered two cheeses, which the server (maybe owner? I wish i had clarified) asked if i had space in my body for it and I'll be damned if i didn't try all the cheeses available. He asked if i liked cow, sheep, or goat, in which i said surprise me and he gave me a cow and sheep one. The cow I've reminded me of triple cream cheeses -soft in the middle and a little creamier on the outside. The flavor and textures were both apparent, but not overwhelming. I wish i had asked for the names of the cheeses i tried, but i wouldn't have been able to "hear them" without writing them down. The other was a sheep cheese, which was very pungent and very creamy and i loved. This was all paired with grapes, pear, and dried figs - a perfect blend of all flavors. Overall, I'm so glad I stumbled upon this restaurant and if you want to try flavorful foods and a wonderful atmosphere with excellent service, try this restaurant. It's really delightful.

    Photos
    Blockhus
    Blockhus - Sirloin steak in herb butter sauce with spinach and pommes frites.

    Sirloin steak in herb butter sauce with spinach and pommes frites.

    Blockhus

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    Tibits - vegetarian - Updated October 2026

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