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LaSalle

4.1 (41 reviews)
Open 5:00 pm - 12:00 am (Next day)

LaSalle Photos

LASALLE ATMOSPHERE

What's the vibe?
Classy
Trendy
Moderate noise
Good for groups

Recommended Reviews - LaSalle

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Elegant table settings and a fresh daily menu.
Christian L.

A well deserved 4 stars for LaSalle. It is not that they lost a star it is simply that it met all my expectations, but did not over deliver. The setting is unique and comfortable, the service attentive, the food fresh, original and delicious. The wine card has a comprehensive selection of wines from around the world. What I enjoyed was the architectural space and the space given to each guest. In a large space it's easy to overfill the place, but LaSalle respects its guests' personal space and right to privacy. The food is exquisite and they feature a standard or classic selection as well as daily specials. A great place for business lunches or group dinners.

Beautiful Glass Restaurant
Luna R.

Beautiful location and space, with very good service, but the food was OK in regards to the price. The dish I had cost about CHF 40,- for a small piece of meat (and 2 sides). The meat wasn't worth the price, in my opinion. The sides were good. I might need to go again, but my friend had the same dish and we both weren't too happy with how dry and flavourless the meat was - the jus was good though.

Veal with lemon butter

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6 years ago

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11 years ago

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11 years ago

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14 years ago

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LaSalle Reviews in Other Languages

Review Highlights - LaSalle

Schiffbau is one of quite interesting restaurant to visit in Zurich.

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The Artisan

The Artisan

4.0(15 reviews)
1.0 kmKreis 10
$$

I had an excellent dinner at The Artisan. First, I would like to mention that the service was…read moreamazing. Despite there only being two servers running the dinning room and the bar the entire evening, there was so much attention to detail. They even moved our table to a quieter location away from a large group of 12. Both had knowledge of beer pairings for the dishes offered, and maintained a positive attitude all evening. Second -- the interior is a calming blue green with lots of green vining plants hanging everywhere. Its simple, yet a brilliant way to turn their modern space into a cozy garden theme. The food we had at the Artisan was excellent. I would have never considered pairing pickled asparagus with a truffle creme, but it works so well. The beer candied bacon was delicious, and the cuts of bacon used have the right thickness to have a substantial bite to them, balancing the texture with sweet, salty, and savory. For mains, we had a stuffed cabbage and ricotta dumplings. Both were solidly vegetarian, but had the right amount of caramelization for flavor. While substantial, they were not heavy -- leveraging hits of acid and salt to offset savory and creamy touches. Their location is one stop away from Zürich HB, and I did not find it hard to get to at all. If I am ever back in Zürich, I would go back to try some of the other items on the Artisan menu.

I hate to admit it but I consider Wipkingen off the beaten path although I am probably exaggerating…read moresince it is still part of Zurich. What I think I am trying to say is that it The Artisan is not very central in Zurich. My friends and I came because one of my friends was given a gift voucher for The Artisan so we decided to try out their brunch. Since it was a summer day we opted to sit outside, their outside seating seemed quite popular and most tables had a reservation (like we did). It took them over 30 mins to get our drinks, since it was juices and tapwater (which costs 4 CHF per person!), so nothing too complicated I thought the service was rather slow. Furthermore I was disappointed to see that their brunch menu didn't offer any more brunch specific tipples like a mimosa or a bloody mary. After quite a wait our food came, it looked quite pretty: I opted for the spelt buckwheat pancakes which is actually just their version of eggs royale. It tasted not bad but I wasn't wow-ed either: the salmon was of mediocre quality and I thought the whole dish was under-seasoned. My friends sourdough toast was a bit in the same trend: it looked amazing but overall it tasted just average, just a tiny bit of goat cheese with a lot of leaves. Also, I typically expect sourdough to be white bread, not dark but hey, dark bread is also yummy. Not bad for a brunch option if you live in that neighborhood but if you have to come from another Kreis I wouldn't go all the way for it.

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The Artisan
The Artisan
The Artisan

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LaSalle - modern_european - Updated May 2026

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