Maybe not the cosiest place in town, but I like the house wines for three Franks. Changing every…read morenow and then. Additionally they offer a high quality selection of bottled wine for reasonable prices. Maybe the best ones in Zurich. Vivid bar scenery and changing exhibitions of erotic art, more or less inspiring, depending on your preferences or curiosity.

Fantastic place. Cheapest wine in town in a crazy funky setting (not for prudes, there's lots of…read moreporn images on the walls). Interesting mix of clientele, low income locals, arty and hippy types and youngsters. Nice outside area for the summer.

We had a great dinner here during an overnight at the Townhouse Hotel across the street. Good wine,…read moreexcellent food, great service. Highly recommended. Reservations suggested for dinner, especially in the winter when you don't want to sit outside.

Great wine bar, cozy environment close to the train station. Has tables outside as well as a…read morelounge area in the back. Also has appetizers and entrées

Four of us came for a weeknight dinner. We shared two starter salads and ordered four pastas and…read morefour glasses of wine. The total for the dinner was 180 CHF. I cite this figure in order to give potential diners some idea of what a dinner at MASI will cost. (The price is actually more or less average for this area of Zürich; things don't come cheap in this town.) We spoke mostly English (and some German) to our server and had little problem with communication. Dinner was okay but we had more fun at Più, which is cheaper and more informal.

I have to say, we had a brilliant dinner at the Masi last Friday. The evening began with a very…read morefriendly welcome - as if we were visiting good friends or family. Italianità at its best. Then... dinner: Someone is putting a lot of love and care into their work in the kitchen. We had a buttery smooth and delicate tartar of beef with truffle shavings, which matched perfectly. Then I had pappardelle al ragù, with a beautifully flavourful sauce and obviously freshly-made pasta (cooked just right), and my wife had scampi on a risotto base. Both total conversation-stoppers, as we both concentrated on enjoying the dishes. The main was a fish dish for my wife (which she said was also excellent) and a fantastic tournedos-style beef fillet for me, cooked exactly as I asked.(which seldom happens). We both shared risotto which managed to hit the sweet spot between the individual grains still having a lovely texture and still be light and creamy, without feeling at all heavy. Damn - I wish my risotto would work out like that! Dessert was just a fabulous. I read Andrea's review (in German), and I have to say, things have changed. Andrea: Give Masi's another try. You won't be disappointed. I know I have a new favourite restaurant in Zurich. And Masi's has a new fan.

We sat outside and enjoyed Zuri Fest while we had a great dinner. My son loved the veal and the…read moregazpacho and shrimp cocktail I had were delicious! I never had shrimp cocktail prepared this way before and enjoyed it so much more than with typical cocktail sauce. We loved the setting and our waiter was very helpful and attentive.

Incredible. Comfortable outdoor seating with delightful waitstaff and beautifully-prepared food…read more Every thing about this place is a hit.

If you would like to spend a night with nice wine and not very expensive tapas, D-vino can be a…read moregood choice.. We were in D-vino in Seefeld and The atmosphere was nice & cosy. They have 4-5 tables outside of the restaurant (you don't have a nice view but it is still ok to be outside). We tried 6 tapas and I can't say that they were so special and unique but they were tasting OK and the portions were normal. Only the grilled shrimps were not that good, in our opinion they could put little sauce for the shrimps to soften them.

This place hooked me with the relaxed Mastatqe and old European chanson they DJ on old LPs. But…read morethey keep me with the amazing food. On Mondays they have guest chefs and a broader menu but always have almost a dozen classic Sicilian standards through the week. The kitchen status open quite late. We regularly come for dinner after 10, ebben 11 at night. The polpette al sugo is an explosion of flavour. Tender meatballs with flavours of raisin and thyme, four big ones will fill you, covered in a fresh tomato sauce. By far my favorite dish. Pasta and gnocchi also amazing. Salvia butter sauce or tomato. Ideal for couples or very small groups given the intimate setting.

Vineria Centrale is that cozy and authentic Italian place you want to visit in Zurich. On one of…read morethe hippest streets - Neugasse - Vineria Centrale is a small and intimate place to enjoy a glass of wine, some antipasti and a conversation with friends. Watch out for their wine and dine events published on their Facebook page. They also do all you can eat antipasti on select Mondays.

The customer service is impeccable. Everything is delicious, it's worth it. Excellent foodread more

Fantastic meal! In the old town but slightly off the main tourist zone, and they have some unique…read moreand delicious dishes. We had the Gazpacho with Scallops, the Tofu Cutlets, and the "South Tyrolean Schlutzkrapfe" -- every bite was thoroughly enjoyed and it was a good break from the usual potato & cheese swiss dishes we've been having for most of our trip. Service was excellent too, highly recommended!

Great place located in the shopping district. Friendly and helpful staff. Happy I stopped!read more

We were on our last evening in Zürich, and wanted something local. We ran into this place on…read moreaccident because it said "schnitzel" outside. Service was excellent, had a cool local vibe. And if locals are there it is always a good sign. The Wiener schnitzel was truly amazing! It was lightly hand breaded and was so tender we could cut it with a fork easily. If you want a cool place with a great staff and awesome food, try this place out!

This is our third vegetarian restaurant in a week and we really enjoyed the lunch buffet. This…read moreinterior is very casual and relaxing. There is no wait staff in the buffet area because you visit the buffet and then weigh your plate to calculate the cost. Someone clears tables but I didn't notice them. The food is very good and marked for allergies. A major feature for us was the clarity regarding gluten content. Flip the label and you see an English description. Nice touch! I thought it was slightly expensive but I tried a lot of dishes and my plate was full (and heavy). Comparing: Red in Heidelberg and Tibits in Zurich are both casual, delicious, and have lower prices. Hiltl is upscale with great variety and professional staff but the price matches the experience and quality.

Great selection of vegetarian food options and the best part was the dessert…read more There is a secret closet next to the water tap

I remember many a good time 20 years ago at the Opfelchammer which, back then, was really just a…read morebar. Now, it serves very expensive food. It's a shame but on a recent visit, the wonderful atmospheric "old wooden room" looked much the same.

The Oepfelchammer, is a tavern that has been around since the 1300s, students from the University…read moresometimes take a challenge to pull up onto a ceiling rafter, slide onto another rafter, and drink wine while their head is hanging upside down. We saw a group attempt this and one of girls actually did it! She earned a free bottle of wine and the privilege of carving her name onto a table. A memorable experience! Excellent service as well !