This is a great place with two floors of indoor seating with AC. There is outdoor seating as well…read more Service was fast. The lunch menu featured a pasta salad with large pearl couscous and all kinds of veggie elements including olives and pomegranate seeds. It was perfect for lunch on a hot day.

The staff here were friendly and polite. The space is quite open with lots of seating, bit of low…read morelighting and seems to be a popular spot for dinner. The pizza for the kids was excellent and they got a little tail design which they loved. The crust and sauce were delicious, kids loved every bite. The bolognese was so flavorful and filling truly the star of the show. The truffle pasta was also good. A 1 food and service.

Stopped in for a late lunch and everything was delicious. Great service and food. We had 2…read morepizzas, pasta and salad and it was all excellent

We made a reservation at Ristorante La Pasta while we were visiting in town, and it ended up being…read moresuch a great choice. When we arrived, they surprised us with the cutest little cozy nook at the front of the restaurant. We had a great view of the scenery outside and could watch people walk by, which made the whole experience feel really special. We were greeted right away and had our drink orders taken. There was a small mix-up where my boyfriend ordered one espresso martini and two came out, but it honestly wasn't a big deal at all. We started with the beef carpaccio, which was absolutely delicious. For our main dishes, my boyfriend ordered the truffle pasta and I ordered the bolognese. Everything was amazing. The bolognese was rich and comforting, and you could really taste how fresh the tomatoes and sauce were. But the truffle pasta was hands down the star of the night. It was SO good that I immediately wished I had ordered it myself. Perfect flavor, great portion, just overall incredible. The staff also checked in on us throughout the meal and made sure we were enjoying everything. We ate so much that we didn't even have room for dessert, even though the menu had some tempting options. This is honestly some of the best pasta I've ever had. If they had a location near me at home, I would be there all the time without question. Highly recommend.

I will be honest, it has been quite some time since I experienced the dining at Ristorante Italia…read more I can only say that being on a business trip by yourself in Zurich may not be the most exciting, but it does give opportunity to try places that I want to experience. I was not disappointed, as the staff seemed helpful and the food was great. The service is what I remember the most in that they were very hospitable. Give them a try and enjoy!!! I would go back if I'm ever back in Zurich.

Quaint little place with small menu options. They seem to have a wide variety of salumi and cheese,…read morebut a more refined list of kitchen dishes. I got the linguini nere which came with tomato sauce and shrimp. I really liked it

Outstanding service and ambiance, maybe the best bolognese sauce I've ever had (that's saying a…read morelot)! We dined here 7 years ago and revisited on this trip. My companion had veal lemone and I substituted the homemade bici pasta for spaghetti. Both were amazing. Mountains of grated cheese! Risotto is to die for. Wait staff are very helpful and friendly, with good wine suggestions and prompt attention. Food was so good we dined here again on our last night. Each table had fresh bread, oil and salt which is a nice touch. We were in and out in 1.5 hours, not rushed at all. I couldn't find an option to reserve online, we did a walk in around 6pm both days with no trouble. There is also a quaint outside dining area that is busy on the days with nice weather. You can't miss this one if you are visiting Zurich.

We went for late lunch/early dinner after a long day of exploring Old Town Zurich. The food was…read moreamazing and the service was great. We sat inside but there were outside tables for those who want to eat and people watch.

My sweet side was calling and I needed my fix. Great place and delicious mix of ice cream flavors.read more

Food was average at best service was slow and not accurate Ambiance was fine but the food bad…read moreservice make it a Do not waste your time or money on this place Absolutely terrible

Terrific little Italian with seafood focus. Had the fried sardines and the spaghetti vongole. Pasta…read morewas superb, generous portions, cooked perfectly and seasoned well. Service was attentive. Not cheap but you are in Zurich.

Food was pretty good. In general, food in Zurich are not that good but pricey. I gave it 4 stars…read morebecause: 1) Service was excellent. 2) Nice elegant place. The portions were large. We got the seabass and lobster linguine. Seabass was different from the US. It was thin but almost like a cod style. I There were two pieces. The sauce was mustard flavor. Linguine did not have that much lobster but had the strong flavor of the sauce. Total cost 140 Swiss Franc. This included 2 bottle water and a glass of wine.

We just arrived in Zurich, and we were walking around the Old Town area when we came across this…read moredelightful restaurant. The decor is classy with black and white photos, and the chairs are comfortable. We were told to sit anywhere we liked, and we chose a table in the middle of the restaurant next to a wall - perfect for people watching and seeing what food was coming out of the kitchen. My husband selected the prosciutto and funghi pizza, and I chose spaghetti carbonara. Both dishes were phenomenal! My spaghetti was perfectly al dente and rich! My husband's pizza had a very nice char, and when hot chili oil was added, the taste was out of this world!!! We have this establishment on our list to try again - it was that good!!!!

One of our best meals in Zurich and surprisingly well-priced in such an expensive city! We were…read moreable to walk from our hotel, but there's also a tram stop right outside the restaurant. My two kids and I had an early dinner here on a weekday (~4:30pm) and were the only people in the restaurant when we arrived. People steadily showed up throughout our meal and by the time we left after dessert it was filling up. We did not have a reservation and didn't need one due to the timing. Food was very good and came in generous portions. My kids shared the gnocchi and it was more than enough for the two of them. (There is no kids menu here!) I had a pizza with spicy salami and it was enough for two meals. The leftovers were packed well and tasted great the next day. A surprise hit was the dessert menu - gelato was surprisingly inexpensive at around CHF 4 and portions were HUGE. My kids were delighted. Service was attentive but not hovering, our waiter spoke English, and we had a great time in the lovely, open space. Prices were less expensive than I expected, though definitely not "cheap" by American standards :) We will definitely return when in Zurich!

The food was excellent. The service was fair, some issue was related to language barrier. We…read morebelieve we were overcharged for water, the management disagrees and stood by the charges. Our group of 10 was in agreement as to what we consumed. At $10 USD per carafe of water, I suggest you monitor closely.

Our Lasagna and Amatriciana were delicious. Service was attentive & fun. Wine was very enjoyable.read more

There's two sides to Valentino's --- a fairly well-stocked Italian grocery and bakery inside, and a…read moregrab-and-go cart by the door. I haven't spent much time inside, but I have sampled the hot calzones at the cart --- and I doubt I will again. The calzone dough is sweet like fried dough, not savory like pizza crust. Not as sweet as a donut, though. The "prosciutto" tasted like supermarket sliced ham to me. The least promising aspect was the distribution of fillings --- all of the cheese, and most of the ham, was at one end of the calzone. The other end was a dry, sweet expanse of fried dough. I may spend more time exploring the inside, but probably won't hit the cart again.

Stumbled upon here when the original pasta place we wanted to try turned us away because it was…read morecompletely booked with reservations. Space itself is relatively small and I felt like the tables were a little too close together. Brother's taglioni was expected to be pretty rich due to the truffle but it was actually very bland and the noodles seemed too firm like they were undercooked. Very underwhelming fish. I got a wild boar bolognese which definitely made up for the taglioni - meat was tender and seasoned well, and noodles were cooked to perfection. Tuna tartare was classic and tasted fresh, nothing too incredibly exciting. Zucchini flan with truffle was not quite the consistency I expected and honestly didn't taste anything like zucchini OR flan but surprisingly the dish worked well together.

Excellent Italian food. We loved the beef ravioli (amazing sauce not too much) and the entrecot was…read morevery flavorful. The homemade cheesecake was creamy and not too sweet - just perfect!!!