We went for lunch on New Year's Eve and the vibe was festive. Our server was super nice and…read moreattentive. We started with the artichoke, which was very good, and for the main course we had the sole fish in butter -- absolutely amazing. So flavorful yet light, not heavy at all. Can't wait to come back!

During a two day stay in Zurich my son and I stopping into B-Lipp for lunch at noon. We were asked…read moreif we had a reservation (we did not) and they did seat us rather quickly. My son and I ordered a French Onion soup for each of us and a large bucket of Mussels. Service up until the serving of the soup was very good and after became excellent. While enjoying our soup my son remembered that he had an appointment close by and had to leave for that appointment but not before finishing the excellent soup. When the waiter returned to clear our soup bowls he inquired as to where my son was, and I told him what happened. He said no problem he will hold the mussel order until he gets back (by now the restaurant was full) which I thought was so nice. He held the order for 90 Minutes!!! All the while as I asked him to please place the order to turn the table he insisted that it was ok. My son returned we devoured the delicious mussels had an espresso and let a big tip. It was a very nice thing the waiter did and we surly enjoyed our food.

Amazing customer service where they like to make things happen for the customer. To begin with they…read moreaccommodate us ahead of our scheduled reservation time which in itself was phenomenal, given how busy the restaurant was at the time. Ksanet, Bianka and Rui were amazing in their own rights and definitely were humans first and Lumiere employees second and forth. Not only did they serve us but gave us a few moments from their tight schedules to walk us through about how we could make use of a Sunday ( Switzerland for the most part is closed on Sunday's and we were not prepared for that :( ). These folks had some amazing suggestions to make through and through and helped us a lot with our questions about Switzerland and travels in general. The ambiance was stunning and the place was packed and had moderate amount of noise in there attributing to the conversations. The interiors were pretty amazing and well thought out and depicted the history of Lumiere. We ordered a side salad, octopus with sliced potatoes, tuna tartare on avocado bed and for dessert we got ourselves the lime tart. The octopus dish was outstanding just like the tuna tartare where we enjoyed every bite slowly. The salad was put together very well and the dessert topped it all off to call it an evening. This place definitely should definitely be in your list to visit in Zurich and given its proximity to Zurich HB it's an easy decision to make ( even if you had to come out of your way to grab a bite here it will be so well worth it).

Mmmmm.... Their Filet de bœuf au poivre is so yummy. Nice French brasserie atmosphere with friendly…read morestaff. A nice pick in Zurich.

We sat outside and enjoyed Zuri Fest while we had a great dinner. My son loved the veal and the…read moregazpacho and shrimp cocktail I had were delicious! I never had shrimp cocktail prepared this way before and enjoyed it so much more than with typical cocktail sauce. We loved the setting and our waiter was very helpful and attentive.

Incredible. Comfortable outdoor seating with delightful waitstaff and beautifully-prepared food…read more Every thing about this place is a hit.

They probably get this a lot but this makes the Eagle deli burger taste like the Tin Tin buffet…read more And that's no disrespect to the Eagle Deli burger, that's how good this was.

We heard about this restaurant from a local and then accidentally stumbled upon it during our…read moreadventures! Thought it was a sign of fate to try it, and I'm glad we did! We walked in during a Sunday brunch without a reservation. Luckily, the staff was very sweet and made the accommodations work to be able to seat us immediately. However, I'd recommend making a reservation in the future! The restaurant quickly filled up, and others were not so lucky. We had the French toast and the cauliflower bowl. The cauliflower bowl was tasty,however, it was served cold, which I was not expecting! Meanwhile, the French toast was incredible!

This is a rather fancy restaurant/cafe. At daytime it's perfect for lounging around with a latte…read moreand enjoying the panoramic view towards lake zurich, and in the evening its great for dinner or even a little get together with friends. The cuisine is all about fresh and simple. But let me tell you - their idea of simple is gooood. I had the baby lettuce salad with bacon on top of it, and it was absolutely delicious. I think the combination of the ingredients make their food really special. I also had a 'white wine soup' which was very creamy with little fish nuggets (?). The soup sadly looked really plain but was full of aroma. My mom had the 'pici pasta' with baby artichokes etc, i tried and it was absolutely delicious. It indeed is pricey - but welcome to zurich where food is the price it is... At least you get high quality food at brasserie kongresshaus, it's well worth the price. If you're about to visit a big concert in the tonhalle and want to eat something before the concert, come too early - about 2 hours before concert if you don't want to have to rush afterwards. There will be a lot of people also wanting to enjoy a meal before a popular concert.

Was very disappointed all around here. Unfortunately, our server was not too friendly and, no…read morefault of his own, knew very little English to help us with our order. I ordered a chicken sandwich with no mayo and I received a very small piece of chicken with mayo on the bread. Thankfully a gentleman , who appeared to be the manager, noticed I was trying to get our server's attention since he never came and checked in on us once our food was served until it was time for our check. The manager was able to get my order corrected and was very friendly and attentive. I definitely appreciated that.

We really enjoyed our dinner at this restaurant! The waiter made the evening a lot of fun and the…read morefood was excellent! The spaetzle with chicken was delicious as was the sausage and rösti. Fun to sit outside in a quaint ne.

Food - I had a Dorade - was delicious - service was efficient and very discreet - we had a business…read morelunch. The ambiance on the terrasse is nice - it was a sunny spring day. Prices are typically high for Zurich although the restaurant is far from the center.

This restaurant is ~good~ and I successfully and happily took my American family members here…read more Pretty expensive but I don't know how that lines up with other normal Zurich prices? We definitely paid a lot and the food got the job done.

We stopped here for lunch about 35 minutes before they closed between lunch and dinner service and…read morewe promised that we would be done by 2:00. The server was very nice and friendly. They weren't busy and our food arrived fairly quickly. We had the burger and fries which came with a small salad. The food was good. They have a lot of outdoor seating which was pleasant.

Yay for the Yelp Gourmet Runde to get my first taste of Tibetan food! Thanks to Patty G. for the…read morehookup and to Simon R. for organizing. This is a rather small restaurant right off the Talwiesenstrasse tram stop or a short walk from Goldbrunnenplatz and Schmiede Wiedikon. Very cozy and decorated with Tibetan stuff. The entire restaurant was full on Thursday night. We got to try a variety of food, and everything was kind of reminiscent of other familiar dishes, yet different in its own way. I liked how the food wasn't very spicy (I don't like spice) but still had a lot of flavor. And you could increase the heat to your liking with a variety of sauces. Everything had a great mouth feel (i.e. great density and lots of "Q", as we say in Taiwanese). Let's see if I can remember everything I ate. I don't know the names of any of the dishes, so I'll try my best to describe them here. 1. Thick flour crackers. Plain, but I liked them. Great crunch. 2. Clear vegetable soup with 3 kinds of spicy sauces you could add to increase the heat. 3. Thick dumplings--a vegetarian one filled with mashed potato (kind of like a pierogi) and one filled with meat (kind of like Chinese dumplings with the juice inside). 4. Chewy flat bread (kind of like a naan or Chinese bing). 5. A meat pie (kind of like a empanada). 6. A slightly spicy eggplant dish cooked in a thick, dark sauce. 7. Tiny strips of yak meat cooked with veggies. The yak tasted kind of like beef. 8. Glass noodles with black fungus (wood ear). 9. Spicy yogurt sauce. 10. Fried rice with mixed veggies. 11. Cucumber salad. 12. Cooked vegetables. 13. Some kind of salad that was pink (due to roses, I think). It kind of looked like shredded turnip, but I wasn't exactly sure what it was. 14. Barley flour ice cream. Overall, this was a great experience. The food was really heavy and yummy, and I definitely stuffed myself like a pig trying all the different foods.

I have a (perhaps unnatural) fixation on all things meat wrapped in dough. I love Dim Sum, Pigs in…read moreBlankets, Ravioli, Baos and, as of last year, Momos. Since affordable ones are exceedingly rare to come by in Zurich I rejoiced when I heard that the Shanrgila offers them all you can eat for merely 23.- a person! Thus, this review is for the lunch buffet (every Tues, Thurs, Fri) which I've attended half a dozen times in the last 10 months. There is nothing I could complain about: the people are super nice, the food is always amazing and fresh, the restaurant is clean and you always get a good deal with the Momos. Really, what could be wrong when you can treat yourself to all the beef Momos you can eat in all their juicy, savory, beefy goodness, which you eat by hand, btw. Finish your meal with a "Gerstenglacé" - if you can. It's a tiny portion of ice cream made from barley topped with dried Himalayan roots. So yummy and just the right amount after having stuffed yourself with the all-you-can-eat Momo.