A favorite location to get a local Swiss meal. I chose the largest cordon bleu I have ever seen. I…read morewas hungry enough for most of it. I also enjoyed a local dunkel beer. the staff is casual and ready when you are. We sat at one fo the long tables this time. You share are other diners arrive.

Rheinfelder Bierhalle has the perfect combination local Zurich flavors with an added…read moreAustrian/German items. The food was excellent, I had pork stripes with mushroom cream sauce, accompanied with large cold beer to really feel in Zurich. The restaurant was getting a bit crowded by the time we were leaving, which is a good indication that the food was popular, and yet cozy enough to be comfortable. Definitely a good was to start my trip

Simple tasty food with a beautiful outdoor ambiance. The service was helpful and provided an…read moreenglish menu as well.

Good food in an interesting environment. Most of the year, Frau Gerolds in an outdoor beer garden…read more However, rather than being one big area with lots of picnic tables, there are lots of smaller seating areas with comfortable seats. However, our visit was in February. During this time of the year, there is a large circular building with indoor seating. Great place to eat and socialize over fondue and classic Swiss food. Local beers are available. I had the country bratwurst. The vegetables were very good. We were seated at a communal table. Our server spoke english so ordering was very easy.

After a week in Europe, this is the only restaurant visited worthy of a five star review. The…read moreothers were not disasters but nothing worthy of a Yelp write up. Setting - Beautiful. I would say an authentic but modern Swiss restaurant. Obviously clean as almost all are but just very nicely decorated and has a sense of casual luxury. Food - The standout. The salad with egg and Rapeseed was perfect. The Zuri Gschnatzlets was very original and exactly as expected. The fish from lake Zurich (wonder if that is really true LOL) was very nice and the side of pasta and carrots were prepared without fault. Service - smiling. Wine - a lot. Photos - explain the rest.

Located in Old Town Zürich, this eatery was an ideal place to stop and grab a bite to eat for lunch…read moreafter strolling around the city! There was immense variety in their selection of food and options for those who maybe vegan, vegetarian, gluten sensitive, etc! I ordered a salad and took bits and pieces from other meals around the table- all delicious! The staff was very friendly and welcoming, and the establishment was kept clean! Definitely give it a try if you are in the area:)

This was an amazing experience - apparently this place was a paper factory converted into a…read morerestaurant. We came here after a long hike to the mountains and boy! did this place deliver. We started off with the grilled broccolini and the whipped feta. My main was the lamb and salad and the lamb was cooked to perfection. I had a Jamaican mule to accompany my meal . My colleagues's French fries were perfect - if I am back in Zurich, this is definitely a place I am coming back to. Service was absolutely seamless and quick. Ambience was industrial chic

We had an awesome date night at Rüsterei. They were super knowledgeable about the menu and we felt…read morereally accommodated. Food was really good and the drinks as well. Can definitely recommend if you want to have a high quality meal in a quiet and stylish restaurant.

We arrived shortly before closing and they still fed us but menu was limited to just a few items…read more Delicious farm to table style plates with delicate well balanced flavorful dishes. Absolutely loved and will return. In a quiet neighborhood with locals, a 5 min walk from Marriot by Limmat. Outdoor seating on warm summer evening was lovely. Service was very friendly but slow, may have be en short staffed but may also be European go-slow and enjoy dining experience. What is the hurry? Zurich prices!

A primarily al fresco restaurant with a few indoor table. The weather was exceptionally warm on the…read moreday we went so everyone opted for an outside table. The service was very attentive and the food was decent. The classic veal meatloaf and the veal chop were good options. The barley risotto with burrata cheese was a little bland and the spinach ravioli was a little too salty. Most of the patrons seemed to be locals and everyone seemed to like their dinner served at a very leisurely pace so that they may enjoy their time with their companions; so don't expect a quick service.

If you need a humbling experience and change in your life attitude come to this restaurant! I'm a…read morevisitor from San Francisco and I have never experienced anything like this in my life. It teaches you a lot about yourself and how you respond to visual impairment. I used the survival skills I learned in school to locate my glass or picking up a fork in pitch black darkness. I chose the vegetarian option and the 3 courses were very flavorful and I was able to taste the food even more so in the dark. I felt like the dark made my sensory of my palate enhanced. Keep in mind everything in Zurich is extremely expensive. Wait I should say the upper echelon of the world! Anyways, you pay for the experience. This really changed my outlook in life and I have even more gratitude when I wake up everyday! I was very grateful for this unique experience!

Super cool experience: you dine in the darkness! But try it…read morewith silverware, and you'll make a mess. I had the rabbit, with veggies and potato mash- the food was tip top, and I never broke a glass! The chocolate truffle tort was a tasty little sweet, and the Lazarus wine was a soft, fine treat. The wait staff are visually impaired, but kind, and the service is as good as any you'll find. All and all it was pricey, but it's for a good reason: try out Blindekuh- dine in the dark in any season!

Great ambient and great breakfast . Specially French toasts . Ladies who running the business are…read moreso kind and friendly !

Go 'full English' or go home! Actually, I just had a plate of bacon and eggs with white toast and…read morethat suited me just fine, thanks. However, my pals all ordered the full English breakfast and were very satisfied. Asking for omissions on the full Eng. didn't work, so mushroom-haters should BEWARE as you might have to contend with them on your plate. The freshly squeezed OJ happened to be blood orange juice, so it was both tasty and very colorful! Both the service and the grub were good. We all left very satisfied. Condiment complaint: no jam for toast. Condiment bonus: Tabasco, ketchup and HP sauce. Cash only.

Our experience dining at Bu's was disappointing, but not because of the food…read more.. To begin with, they were out of both the wine and the special mushroom dish we had picked from looking at the menu before being seated. The food and wine it turned out we could order was very good, but the experience started with a disappointment. We had chosen to be seated on their beautiful patio, and a woman at the next table immediately marred that experience; she lit a fresh cigarette between each course. The coup-de-grace came when a man on the the patio was given permission to light up a cigar, without any consideration for other guests preferences. It's sad that our al fresco dining experience was ruined by 2nd hand smoke...

Located centrally next to the Rennweg tram stop along Bahnhofstrasse, this is an excellent…read morerestaurant for Mediterranean food and wine pairing appreciation. Be prepared to drop some money here - but it is well worth it, with excellent food, presentation and service (wow!!!). This place deserves a 4.5 stars, but Yelp doesn't do half stars... and who knows, maybe I'll be persuaded to make an upgrade to 5 when I come back next time. To be continued. I came with a party of four so I tried out everyone else's dishes for a real all around review of this place. For beef lovers, try the beef tar tar which was nicely seasoned and presented - but if raw beef is not your liking, a must try is the Osso Bucco - which was extremely tasty with a nice sauce, even better than the one I had at Bindella a few nights later. They swear (and so does everyone else) on their Cordon Bleu, a nice pick for those who are into eating chicken/pork. For fans of Charlotte's Web, skip this porker and get the Osso Bucco. Those into local Swiss specialties and eat liver, it is a special item here so grab it when it is available. Don't despair if you are a vegetarian, they make a well presented artichoke with vegetables soup (served in a clear glass cup), and their salads are very fresh and well presented. Or go for the pasta! The menu is only available in German. I spent 15 minutes translating the menu for my out of town colleagues, as it was entertaining watching me do this on an elementary German level, including translating the wild game menu as "the Bambi menu". The service is excellent here - the waitress took her time to answer all of our questions and made very good suggestions. To top it off, we never once had to ask for wine or water refill - it was always offered when running past half (which is the criteria for a real 5 star service restaurant), and also was frequently asked if everything was okay. Even the manager (who I noticed since his photo is on the website) came out to greet and speak to us a for a little. A plus in the winter - they take your coat immediately and will help you put it on when you leave. I didn't even ask for it - they came right away with my coat - 5 star treatment again. Reservations are highly recommended especially if over a party of 4 in this small yet ambiance filled with charm restaurant.